Download or read book The Northern Chinese Cookbook Including Specialities from Peking Shanghai and Szechuan written by Wonona W. Chang and published by Crown Publishing Group (NY). This book was released on 1974 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book China Cookbook written by Jaime Fernando Garibay and published by . This book was released on 2020-08-14 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese food is justifiably loved the world over, but take a closer look, and you'll discover that there is much more to this nation's cooking than the dishes offered at many restaurants. From aromatic soups and simple stir-fries, and rice and noodle staples, to banquet-style roasted meats, with congees, dim sum, and sizzling street food along the way, this is a must-have reference for anyone who is passionate about the food of China.A culinary tour of China, the book spans the Mandarin cooking of the north, Cantonese dishes in the south, Sichuan food in the east and Shanghai cuisine in the west. Recipes include all the well-known classics - Beijing Duck, Crispy Chilli Beef, Pork Dumplings, Dan-Dan Noodles - as well as unusual local delicacies such as Lobster Noodles, Beggars' Chicken, Black Rice Porridge, and Red Beans in Syrup.
Download or read book The Chinese Restaurant Cookbook written by Barbara Myers and published by Scarborough House. This book was released on 1982 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chinese Cookbook written by Jacob Smiley and published by Niche Content Solutions. This book was released on 2023-07-24 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to this collection of Chinese recipes! In this eBook, you will discover a diverse array of delicious dishes that showcase the rich culinary traditions of China. From mouthwatering stir-fries to comforting soups, and from savory dumplings to delectable desserts, this compilation offers a taste of the vibrant flavors and techniques that make Chinese cuisine so beloved worldwide. Chinese food is celebrated for its harmonious balance of flavors, its emphasis on fresh ingredients, and its artful presentation. With centuries of history and regional variations, Chinese cuisine encompasses a vast range of ingredients, cooking methods, and regional specialties. Whether you are a seasoned home cook or new to Chinese cooking, this eBook will guide you through step-by-step instructions to recreate these beloved dishes in your own kitchen. Each recipe has been carefully selected to provide a diverse culinary experience, showcasing both popular classics and lesser-known gems. From iconic dishes like Sweet and Sour Pork and Peking Duck to flavorful stir-fries like Kung Pao Shrimp and Szechuan Beef, these recipes will transport your taste buds to the heart of China. In addition to the savory delights, we have included delightful desserts such as Red Bean Paste Buns and refreshing beverages like Jasmine Tea. These sweet treats offer a perfect ending to a Chinese feast or a delightful indulgence on their own. We hope this collection of Chinese recipes inspires you to explore the flavors, techniques, and traditions of Chinese cuisine. Whether you are hosting a dinner party, preparing a family meal, or simply looking to expand your culinary repertoire, these recipes will guide you on a culinary adventure that celebrates the rich heritage and enticing flavors of China. So, grab your apron, gather your ingredients, and let's embark on this culinary journey through the enticing world of Chinese cooking. May your kitchen be filled with delicious aromas and your table with joyful gatherings as you savor the taste of China in every bite.
Download or read book Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center 1973 1975 written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1975 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cumulative Index to the Catalog of the Food and Nutrition Information and Education Material Center 1973 1975 written by National Agricultural Library (U.S.) and published by . This book was released on 1975 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chinese Cook Book written by Shiu Wong Chan and published by . This book was released on 1917 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes a history of Chinese cooking, a list of stores and noodle shops that sold Chinese groceries in New York City and a price list of ingredients, in both English and Chinese characters. Only 24 when he wrote this book, the author, who lived in Queens, did not become an American citizen until 27 years later. [Descriptive information provided by dealer // JAD20140718]
Download or read book English Language Cookbooks 1600 1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Baker Taylor Secondary School Selection Guide written by and published by . This book was released on 1975 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chinese Cuisine written by J. R. Stevens and published by Createspace Independent Publishing Platform. This book was released on 2017-03-25 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of us love Chinese food - who doesn't eat pot stickers, mu shu, fried rice and more? With this new book, Chinese Cuisine: From Hunan to Szechuan, you can enjoy some of the best, classic Chinese dishes. You will find more than 50 easy to follow recipes, packed full of some of your favorite Chinese Dishes. In Chinese Cuisine: From Hunan to Szechuan, you will find many classics such as Chow Mein, General Tso's Chicken, Stir Fry Beef, Peking Duck, Szechuan Orange Chicken, and much, much more. If you are a fan of Chinese dishes, then you have got to take a look inside this cookbook. Grab your copy of Chinese Cuisine: From Hunan to Szechuan now!
Download or read book The Food of Sichuan written by Fuchsia Dunlop and published by W. W. Norton & Company. This book was released on 2019-10-15 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the most anticipated cookbooks of Fall 2019 by Bon Appétit, Eater, Epicurious, and Literary Hub. An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes and stunning photographs. Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking. Food of Sichuan shows home cooks how to re- create classics such as Mapo Tofu, Twice-Cooked Pork and Gong Bao Chicken, or a traditional spread of cold dishes, including Bang Bang Chicken, Numbing-and-Hot Dried Beef, Spiced Cucumber Salad and Green Beans in Ginger Sauce. With gorgeous food and travel photography and enhanced by a culinary and cultural history of the region, The Food of Sichuan is a captivating insight into one of the world’s greatest cuisines.
Download or read book The Publishers Weekly written by and published by . This book was released on 1980 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Encyclopedia of Chinese Food and Cooking written by Wonona W. Chang and published by Crescent. This book was released on 1970 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authoritative work on every aspect of Chinese food & cooking-from history to dining out.
Download or read book National Agricultural Library Catalog written by National Agricultural Library (U.S.) and published by . This book was released on 1974 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Classic Chinese Cooking written by Anna Kao and published by . This book was released on 1985 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anna Kao is the author of this compilation of recipes from the six best-known regional cuisines of China--Peking, Cantonese, Fukien, Shanghai, Szechuan, & Hunan. She also includes tips on purchasing & preparing ingredients, proper tools & utensils, & marinating & seasoning.
Download or read book MY PRIVATE COOKBOOK Shanghai Cuisine written by Yun Hua and published by tredition. This book was released on 2024-04-15 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook healthy and simple! Chinese cuisine, especially Shanghai-style. I have written down selected recipes containing my so-called "secrets" in this book and supplemented them with photos, notes and entertaining stories. I hope it will be of help to anyone who is interested cooking Chinese in general and Shanghai-style in particular.
Download or read book Yan kit s Classic Chinese Cookbook written by Yan-kit So and published by DK Publishing (Dorling Kindersley). This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic cookbook offers a culinary tour of China, region by region. Whether readers prefer Szechuan or Cantonese, Peking or Shanghai, this cookbook presents instructions for making perfect meals every time. Every recipe is broken down into crystal-clear steps complemented by vivid photographs that show how to prepare and present the meals.
