Download or read book The Great Northern Cookbook written by Sean Wilson and published by Hodder & Stoughton. This book was released on 2012-11-22 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This journey has given me the exciting opportunity to bring my cooking life full circle, and to introduce you to the very best recipes from the North of England. I've been able to delve deep into the diverse cultures, histories and traditions of the North and, of course, Northern food. The results of my travels, my many tastings, meals and experiments, are presented here, in a book that revels in its Northernness!" SEAN WILSON Britain is a nation built on its food, and nowhere has a richer heritage than the North of England. In The Great Northern Cookbook, Sean Wilson - former Coronation Street actor now award-winning cheese-maker and chef - is our guide to the culinary highlights of the North. A proud Lancastrian, Sean serves up timeless recipes and reveals the history behind the foods you love. In The Great Northern Cookbook you'll find homely hotpots and pies, alongside beef stew with melting dumplings, and a recipe for the soft, warm oven-bottom muffins. With soups to feed an army, traditional sweet treats, delicious Northern curries, and of course timeless Yorkshire puddings with mushy peas and gravy, Sean serves up the greats from Lancashire, Yorkshire, Cumbria and Northumberland. Embrace the Northern passion for simple food, made with good, authentic ingredients. Tying in to a new TV series, The Great Northern Cookbook is packed with delicious and affordable recipes you'll want to eat and share

Download or read book Black Pudding Foie Gras written by Andrew Pern and published by Face. This book was released on 2008-04 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from a one-star Michelin chef in the English country side, featuring game cooking and traditional English food.

Download or read book The WI Cookbook written by Mary Gwynn and published by Random House. This book was released on 2015-03-19 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the Women's Institute turns 100, this beautifully packaged book, curated by food journalist Mary Gwynn, brings together the 100 best loved members' recipes nationwide. Organised decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves to main courses, puddings and bakes. Nostalgic favourites like Toad in the Hole and Kedgeree feature alongside contemporary hits such as Lamb Pot Roast with Nettle Champ and Italian Lamb with Roasted Sweet Peppers. Here are recipes created during the war to make the most of limited supplies (like Stuffed Cod Steak and Apple and Fig Roll) and ideas to overcome the challenges of food rationing (like Elderberry and Apple Jelly and Corned Beef Hash) to current day recipes such as Venison Steaks with Quick Bearnaise Sauce and finally the WI's own signature cake: The Centenary Fruit Cake from North Yorkshire. Fully illustrated from the archives of the WI, alongside beautiful food photography, this gorgeous cookbook will prove a firm favourite with keen cooks of all ages.

Download or read book Street Food Cookbook written by Kate Eddison and published by . This book was released on 2017-12 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: GENERAL COOKERY & RECIPES. The Street Food Revolution Street food comes all in shapes and sizes - hot or cold, quick-cooked or slowly simmered, wrapped or rolled, sweet or savoury...what ties it together is the passion that is shared by the artisan traders who bring gourmet dishes out from restaurants and onto the streets. The Northern cities are at the forefront of this exciting culinary trend. Ambitious and passionate foodies have brought local ingredients and top-quality cooking to the streets, creating amazing flavour combinations in front of our eyes and dishing them up at affordable prices. From Birmingham to Newcastle, there are so many markets and vendors, you could spend a year trying them all. Nottingham, Loughborough, Sheffield, Hull, Leeds, Manchester, Darlington and Sunderland all have incredible traders putting them firmly on the street food map, but there is also plenty going on outside the major cities.

Download or read book Roots written by Tommy Banks and published by Seven Dials. This book was released on 2018-04-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stunning debut cookbook from Michelin Star chef and Great British Menu champion Tommy Banks. Roots is a glorious celebration of the key ingredients grown, foraged and preserved by Tommy close to his award-winning restaurant, The Black Swan in Oldstead, North Yorkshire. Influenced by the rhythms of the land he farms, he renames and redefines the seasons into three growing groups and shares creative recipes, preserving techniques and ideas on using these 'root' ingredients all year round. Beautifully shot throughout the shifting seasons the images showcase recipes, the ingredients and the landscape from which they hail.

Download or read book ScandiKitchen Fika and Hygge written by Bronte Aurell and published by Ryland Peters & Small. This book was released on 2018-07-11 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries.

Download or read book Loose Birds Game written by Andrew Pern and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Loose Birds & Game is the long-awaited follow-up to Michelin Star chef Andrew Pern's multi-award winning first book, Black Pudding & Foie Gras. The book delivers a totally fresh approach to Poultry, Game & Fish, presenting outstanding flavours and stunningly original combinations with an exclusive insight into the outstanding Star Inn at Harome.

Download or read book Lavender Lovage written by Karen Burns-Booth and published by Passageway Press. This book was released on 2018-11-13 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.

Download or read book Hawksmoor at Home written by Huw Gott and published by Preface Publishing. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'When we started out we had a simple plan - to open the best steak restaurant in London. We travelled the world searching for the perfect steak, but discovered that beef from traditional breeds, reared the old-fashioned way right here in Britain, and cooked simply over real charcoal, packed more flavour than anything we tried on our travels'. The critics have hailed Hawksmoor as one of the great restaurant openings of recent years. Their credo is simple: the best ingredients - dictionary-thick steaks from Longhorn cattle traditionally reared in North Yorkshire by multi-award-winners The Ginger Pig , dry-aged for at least thirty-five days, simply cooked on a real charcoal grill. Their cocktails, wines and desserts too have been applauded to the echo. Hawksmoor at Home is a practical cookbook which shows you how to buy and cook great steak and seafood and indeed much else (including how to cook the both the 'best burger in Britain' and the 'best roast beef in Britain'); how to mix terrific cocktails and choose wine to accompany your meal. Above all Hawksmoor at Home entertains and informs in the inimitable 'Hawksmoor' way.

Download or read book Greece The Cookbook written by Vefa Alexiadou and published by Phaidon Press. This book was released on 2017-03-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.

Download or read book The Book of Jewish Food written by Claudia Roden and published by Viking. This book was released on 1999-08 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food book - a feast of the Jewish experience.

Download or read book The Great Book of Yorkshire Pudding written by Elaine Lemm and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Britain's national dish has become loved all over the world. This book reveals the history of how it became such an iconic culinary delight, and gives clear instruction on perfecting the art of making it.

Download or read book Mcguire s Irish Pub Cookbook written by Jessie Tirsh and published by Pelican Publishing Company. This book was released on 1998-04-30 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Irish, southern, or pub fare, all of the recipes in McGuire’s Irish Pub Cookbook will have mouthwatering effects on readers and diners alike.” —The Mount Airy News For more than thirty-five years, McGuire’s Irish Pub has been serving authentic fare to its customers in Pensacola, Florida. Now, fans of McGuire’s fun-loving food and drinks can try all their best dishes at home. This mouth-watering volume covers McGuire’s signature recipes for everything from bread and brunch to fish and fowl to meat and desserts. Also included in the foreword are thirty-two color photographs of McGuire’s itself to give readers a sense of the quirky pub that is home to such terrific meals. One evening’s menu might begin with Potato Goat-Cheese Napoleons with Olive Pesto, followed by Mean Gene’s Mulligatawny with freshly baked Barmbrack, a traditional Irish loaf. For the main course, you might choose Stuffed Quail with Pilsner Sauce. But why stop there? No dinner is complete without dessert, and who could resist Apple Brown Betty Cheesecake, paired with a warm mug of Hot Limerick Toddy? For breakfast the next morning, treat yourself to Gingerbread Waffles with Irish Coffee Syrup and Ginger Sugar! McGuire’s creative appetizers, entrées, and desserts are impossible to resist. Regardless of what is on the menu, enjoy McGuire’s food with a “bain taitneamh as do bheile”—a hearty appetite. Chapters feature such delicacies as breads, party picks, sandwiches, savory pies and tarts, pasta and crepes, and heavenly desserts. “You might not have bagpipers, a moose head, and dollar bills tacked to your ceiling . . . but McGuire’s Irish Pub Cookbook will help you recreate the restaurant’s magic.” —Pensacola News Journal

Download or read book The Wilderness Cookbook written by Phoebe Smith and published by Bradt Travel Guides. This book was released on 2018-11-14 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from the huge success of her previous titles, Wilderness Weekends (2015) and Britain's Best Small Hills (2016), outdoor guru Phoebe Smith returns with her top tips about wilderness cooking on a single stove, including fifty recipes for breakfast, lunch, dinner, dessert and snacks. She also adds that secret extra ingredient to each recipe - an incredible sense of place, from moorland to coast, woodland, mountains or riverside. This innovative title is packed with advice on how to get the most out of walking in wild places, wild camping and wild cooking. Heading out into the wilds is incredible, but the food you eat when you go wild can be unimaginative - all pre-packed, dehydrated camping meals crammed with salt and colouring. This book, the first written specifically for wild campers, teaches you the tricks to make the tastiest food with limited ingredients and all at the lightest weight so that you can be assured of good food that won't break your back. Bradt's Wilderness Cookbook also includes countryside safety tips, information about understanding the countryside and suggestions and instructions for things to make on the fly, be it an item of cutlery or a driftwood den. The basics of foraging are also covered, from using sphagnum moss to clean your pots to finding cockles to add to your stew or bilberries to mix into your porridge. No matter where you are, what type of terrain you're covering or what season it is, this inspirational new title will have a recipe to fit the moment, from Deviled Eggs in Disguise or Lemon & Cinnamon Muffins for breakfast to Brilliant Burritos or Cracking Couscous for lunch, Rosemary & Garlic Mushrooms for dinner and, to round off, Real Ale Pancakes or Baked Apple & Ginger Bombs for dessert. With Bradt's Wilderness Cookbook, you can ensure the wild food you prepare offers maximum taste and energy for minimum kit, weight and hassle

Download or read book The Secret Garden Cookbook Newly Revised Edition written by Amy Cotler and published by Harvard Common Press. This book was released on 2020-01-14 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the magic and enchantment of The Secret Garden whenever you like, right at home in your kitchen. The Secret Garden Cookbook, now newly revised, is the only cookbook that celebrates the delicious and comforting foods that play such an important role in the novel and its world. Frances Hodgson Burnett's wonderful tale The Secret Garden celebrates its young heroine, Mary Lennox, as she brings an abandoned garden back to life. It also delights in good food, robust appetites, and the health and strength they can bring. It describes a world where water, light, and loving care bring soil and plants back to life—and also one in which fresh milk, homemade currant buns, and hearty, simple fare renew and bring pleasure to the novel's complex and fascinating characters. Amy Cotler serves up in these pages 50 recipes, all updated for the modern kitchen, that are at once true to Mary's world and completely appealing for today's tastes. You will find a bounty of baked things, including English Crumpets, Cozy Currant Buns, Jam Roly Poly, Dough Cakes with Cinnamon and Sugar, and The Best Sticky Gingerbread Parkin. (A parkin is a cake rich in molasses, honey, and sugar that often is served on Guy Fawkes Day.) There is more-substantial and savory fare for teatime and dinnertime, too, and for breakfast and brunch, along with drinks and snacks for the daily whirl—all guaranteed to keep the magic of this beloved tale alive for years to come. The Secret Garden Cookbook is an essential companion—and the pitch-perfect gift—for anyone, young or old, who loves the book.

Download or read book Pitt Cue Co The Cookbook written by Tom Adams and published by Mitchell Beazley. This book was released on 2013-09-02 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.

Download or read book Ginger Pig Farmhouse Cook Book written by Fran Warde and published by Mitchell Beazley. This book was released on 2014-06-19 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table. From how to cure meat to making preserves, from the perfect roast to accompaniments from the kitchen garden and even food from the wild, this collection encompasses all the wonderfully robust flavours and dishes that one would expect to enjoy around a well-worn kitchen table. Organised according to type of food - Patés and Terrines, Casseroles and Stews, Pies, Roasts, Preserves and so on - the book focuses on the superb meat cooking for which The Ginger Pig is renowned. With recipes ranging from Home-cured Ham with and Orange and Mustard Glaze and Pot-roast Chicken to Duck Rillettes, Spiced Damsons and Orchard Pear and Almond Bake, the book is also full of personal stories, offering a lovely insight into life on a working farm.