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EBookClubs

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Book The North Carolina Fruit and Vegetable Book

Download or read book The North Carolina Fruit and Vegetable Book written by Walter Reeves and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gardening is now the favorite leisure pastime in America. Homeowners are realizing the benefits derived from gardening, namely enjoyment, exercise, and nutrition. Book retailers are well aware that the trend in gardening books is to regional titles that provide credible information on the plants that perform well in specific regions. The North Carolina Fruit & Vegetable Book is written by the highly popular gardening experts Walter Reeves and Felder Rushing. Contains advice for plant fruits, vegetables, and herbs. With 60 featured plants, the authors provide characteristics of available varieties, planting and maintenance advice, as well as recipes for dishes from the garden.

Book The South Carolina Fruit and Vegetable Book

Download or read book The South Carolina Fruit and Vegetable Book written by Walter Reeves and published by Thomas Nelson. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gardening is now the favorite leisure pastime in America. Homeowners are realizing the benefits derived from gardening, namely enjoyment, exercise, and nutrition. Book retailers are well aware that the trend in gardening books is to regional titles that provide credible information on the plants that perform well in specific regions. The South Carolina Fruit & Vegetable Book is written by the highly popular gardening experts Walter Reeves and Felder Rushing. Contains advice for plant fruits, vegetables, and herbs. With 60 featured plants, the authors provide characteristics of available varieties, planting and maintenance advice, as well as recipes for dishes from the garden.

Book Fruit and Vegetable Concentration Markets in North Carolina  South Carolina  Georgia  and Alabama

Download or read book Fruit and Vegetable Concentration Markets in North Carolina South Carolina Georgia and Alabama written by North Carolina Agricultural Experiment Station and published by . This book was released on 1946 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Fruit and Vegetable Concentration Markets in North Carolina  South Carolina  Georgia  and Alabama

Download or read book Fruit and Vegetable Concentration Markets in North Carolina South Carolina Georgia and Alabama written by South Carolina Agricultural Experiment Station and published by . This book was released on 1946 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book North Carolina Fruit and Vegetable Shipper Directory

Download or read book North Carolina Fruit and Vegetable Shipper Directory written by and published by . This book was released on 1998* with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Marketing North Carolina Fruits   Vegetables

Download or read book Marketing North Carolina Fruits Vegetables written by and published by . This book was released on 2004 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Trends in Fruit and Vegetable Processing in North Carolina

Download or read book Trends in Fruit and Vegetable Processing in North Carolina written by Michael Leonard Walden and published by . This book was released on 1988 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Fruit and Vegetable Concentration Markets in North Carolina  South Carolina  Georgia  and Alabama

Download or read book Fruit and Vegetable Concentration Markets in North Carolina South Carolina Georgia and Alabama written by Alabama Agricultural Experiment Station and published by . This book was released on 1947 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Carolinas Fruit   Vegetable Gardening

Download or read book Carolinas Fruit Vegetable Gardening written by Katie Elzer-Peters and published by Cool Springs Press. This book was released on 2013-09-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’re interested in growing your own fruits and vegetables, you’ve joined the ranks of a blossoming group of DIY gardeners who place a premium on the idea of self-reliance. But like any other kind of gardening, growing edibles is not a one-size-fits-all pursuit: in order to be successful, you’ll need to know not only which plants grow well in your state or region, but also how to grow them with careful methods and a schedule that caters specifically to your local microclimate. Fortunately for you, Carolinas Fruit & Vegetable Gardening is written exclusively for gardeners who want to grow edibles in North or South Carolina. Author Katie Elzer-Peters, the seasoned Carolinas gardener responsible for our bestselling Beginner’s Illustrated Guide to Gardening (2012), equips you with all the information you need to design your edible garden, tend the soil, maintain your plants throughout their life cycles, and—most importantly—harvest the delicious foods they produce. So whether you live in the Research Triangle, the Sandhills, the Outer Banks, or anywhere else in the Carolinas, you’ll discover the best fruit and vegetable plants for your garden in this beautiful step-by-step how-to guide . . . and they’ll be on your table before you know it.

Book Fruit and Vegetable Concentration Markets in North Carolina  South Carolina  Georgia  and Alabama

Download or read book Fruit and Vegetable Concentration Markets in North Carolina South Carolina Georgia and Alabama written by University of Georgia. College of Agriculture. Experiment Stations and published by . This book was released on 1946 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Fruit and vegetable

    Book Details:
  • Author :
  • Publisher :
  • Release : 1946
  • ISBN :
  • Pages : 60 pages

Download or read book Fruit and vegetable written by and published by . This book was released on 1946 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Grow Great Vegetables in North Carolina

Download or read book Grow Great Vegetables in North Carolina written by Ira Wallace and published by Timber Press. This book was released on 2020-03-31 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the Inside Dirt, North Carolina! This ultimate local guide to growing vegetables and other edibles provides you with insider advice on climate zones, average frost dates, and growing season details across North Carolina. Information includes details on sun, soil, fertilizer, mulch, water, and the best varieties for your region. A garden planning section helps with design and crop rotation, and monthly lists explain what to do from January through December. In-depth profiles of nearly 50 edibles round out the information and help ensure a can’t-miss harvest.

Book The Food Explorer

Download or read book The Food Explorer written by Daniel Stone and published by Penguin. This book was released on 2019-02-05 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review • “Fast-paced adventure writing.”—The Wall Street Journal • “Richly descriptive.”—Kirkus • “A must-read for foodies.”—HelloGiggles In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild’s finds weren’t just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America’s capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created. “Daniel Stone draws the reader into an intriguing, seductive world, rich with stories and surprises. The Food Explorer shows you the history and drama hidden in your fruit bowl. It’s a delicious piece of writing.”—Susan Orlean, New York Times bestselling author of The Orchid Thief and The Library Book

Book The New Southern Garden Cookbook

Download or read book The New Southern Garden Cookbook written by Sheri Castle and published by Univ of North Carolina Press. This book was released on 2011-04-30 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.