Download or read book The Noodle Narratives written by Frederick Errington and published by Univ of California Press. This book was released on 2013-08-02 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in flavors, toppings, and packaging in order to entice consumers. The second is in the United States, where instant noodles have become important to many groups including college students, their nostalgic parents, and prison inmates. The authors also take note of Òheavy users,Ó a category of the chronically hard-pressed targeted by U.S. purveyors. The third is in Papua New Guinea, where instant noodles arrived only recently and are providing cheap food options to the urban poor, all the while transforming them into aspiring consumers. Finally, this study examines the global ÒBig FoodÓ industry. As one of the food systemÕs singular achievements, the phenomenon of instant noodles provides insight into the pros and cons of global capitalist provisioning.
Download or read book The Noodle Narratives written by Frederick Errington and published by University of California Press. This book was released on 2013-08-02 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in flavors, toppings, and packaging in order to entice consumers. The second is in the United States, where instant noodles have become important to many groups including college students, their nostalgic parents, and prison inmates. The authors also take note of “heavy users,” a category of the chronically hard-pressed targeted by U.S. purveyors. The third is in Papua New Guinea, where instant noodles arrived only recently and are providing cheap food options to the urban poor, all the while transforming them into aspiring consumers. Finally, this study examines the global “Big Food” industry. As one of the food system’s singular achievements, the phenomenon of instant noodles provides insight into the pros and cons of global capitalist provisioning.
Download or read book The Ramen King and I written by Andy Raskin and published by Penguin. This book was released on 2009-05-07 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Mankind is Noodlekind" For three days in January 2007,the most e-mailed article in The New York Times was "appreciations: Mr. noodle," an editorial noting the passing, at age ninety-six, of Momofuku Ando, the inventor of instant ramen. Ando's existence came as a shock to many, but not to Andy Raskin, who had spent three years trying to meet the noodle pioneer. The Ramen King and I is Raskin's funny and, at times, painfully honest memoir about confronting the truth of his dating life-with Ando as his spiritual guide. Can instant ramen lead one to a committed relationship? And is sushi the secret to self-acceptance? A true tale of hunger in its many forms, The Ramen King and I is about becoming slaves to our desires and learning to break free.
Download or read book The Untold History of Ramen written by George Solt and published by Univ of California Press. This book was released on 2014-02-22 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.
Download or read book Anthropology and Egalitarianism written by Eric Gable and published by Indiana University Press. This book was released on 2010-12-03 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthropology and Egalitarianism is an artful and accessible introduction to key themes in cultural anthropology. Writing in a deeply personal style and using material from his fieldwork in three dramatically different locales -- Indonesia, West Africa, and Monticello, the historic home of Thomas Jefferson -- Eric Gable shows why the ethnographic encounter is the core of the discipline's method and the basis of its unique contribution to understanding the human condition. Gable weaves together vignettes from the field and discussion of major works as he explores the development of the idea of culture through the experience of cultural contrast, anthropology's fraught relationship to racism and colonialism, and other enduring themes.
Download or read book Superpower Interrupted written by Michael Schuman and published by PublicAffairs. This book was released on 2020-06-09 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This global history as the Chinese would write it gives brilliant and unconventional insights for understanding China's role in the world, especially the drive to "Make China Great Again." We in the West routinely ask: "What does China want?" The answer is quite simple: the superpower status it always had, but briefly lost. In this colorful, informative story filled with fascinating characters, epic battles, influential thinkers, and decisive moments, we come to understand how the Chinese view their own history and how its narrative is distinctly different from that of Western civilization. More important, we come to see how this unique Chinese history of the world shapes China's economic policy, attitude toward the United States and the rest of the world, relations with its neighbors, positions on democracy and human rights, and notions of good government. As the Chinese see it, for as far back as anyone can remember, China had the richest economy, the strongest military, and the most advanced philosophy, culture, and technology. The collision with the West knocked China's historical narrative off course for the first time, as its 5,000-year reign as an unrivaled superpower came to an ignominious end. Ever since, the Chinese have licked their wounds and fixated on returning their country to its former greatness, restoring the Chinese version of its place in the world as they had always known it. For the Chinese, the question was never if they could reclaim their former dominant position in the world, but when.
Download or read book Appetite for Change written by Warren James Belasco and published by Pantheon. This book was released on 1989 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: An update of the Pantheon Books edition of 1989. Annotation copyright by Book News, Inc., Portland, OR
Download or read book Grape Olive Pig written by Matt Goulding and published by HarperCollins. This book was released on 2016-11-15 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016): Cookbooks, Food and Wine Financial Times Best Books of 2017: Food and Travel "Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish,took an immersive approach to Japan that combined travel, social observation and food lore. His new book on Spain offers little cooking advice but an inquisitive foodie intellectual's experience." (Financial Times) Crafted in the same “refreshing” (AP), “inspirational” (Publishers Weekly) and “impeccably observed” (Eater.com) style that drove Rice, Noodle, Fish, Roads & Kingdoms again presents a book that will change the way readers eat and travel abroad. The second in their series of unexpected and delightful gastro-tourism books, Grape, Olive, Pig is a deeply personal exploration of a country where eating and living are inextricably linked. As Anthony Bourdain said: “Any reasonable, sentient person who looks to Spain, comes to Spain, eats in Spain, drinks in Spain, they’re gonna fall in love. Otherwise, there’s something deeply wrong with you.” Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelona’s tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt for Bluefin tuna off the coast of Cadiz, then continue your seafood journey north to meet three sisters who risk their lives foraging the gooseneck barnacle, one of Spain’s most treasured ingredients. Delight in some of the world’s most innovative and avant-garde edible creations in San Sebastian, and then wash them down with cider from neighboring Asturias. Sample the world’s finest acorn-fed ham in Salamanca, share in the traditions of cave-dwelling shepherds in the mountains beyond Granada, and debate what constitutes truly authentic paella in Valencia. Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative complemented by stunning color photography. Whether you’ve visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.
Download or read book Fatal Fried Rice written by Vivien Chien and published by St. Martin's Paperbacks. This book was released on 2021-03-09 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lana Lee returns for another delectable cozy set in a Chinese restaurant in Cleveland, Ohio in Vivien Chien's Fatal Fried Rice... Lana Lee runs her family’s Chinese restaurant in Cleveland’s Asia Village like nobody’s business. When it comes to actual cooking, however, she’s known to be about a step up from boiling rice. So Lana decides to go to culinary school on the sly—and prove that she has what it takes in the kitchen after all. But when course instructor Margo Chan turns up dead after class, Lana suddenly finds herself on the case, frying pan in hand. Since she was the one who discovered the body, Lana must do double duty in finding the killer and clearing her name. Now, with or without the help of her boyfriend Detective Adam Trudeau, Lana launches her own investigation into Margo’s life and mysterious death. Doing so leads her on a wild goose chase to and from the culinary school—and all the way back to the Ho-Lee noodle shop, where the guilty party may be closer than Lana thinks.
Download or read book The Noodle Maker written by Ma Jian and published by Farrar, Straus and Giroux. This book was released on 2006-04-04 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Ma Jian, the highly acclaimed Chinese dissident, comes a satirical novel about the absurdities of life in a post-Tiananmen China. Two men meet for dinner each week. Over the course of one of these drunken evenings, the writer recounts the stories he would write, had he the courage: a young man buys an old kiln and opens a private crematorium, delighting in his ability to harass the corpses of police officers and Party secretaries, while swooning to banned Western music; a heartbroken actress performs a public suicide by stepping into the jaws of a wild tiger, watched nonchalantly by her ex-lover. Extraordinary characters inspire him, their lives pulled and pummeled by fate and politics, as if they are balls of dough in the hands of an all-powerful noodle maker. Ma Jian's satirical masterpiece allows us a humorous, yet profound, glimpse of those struggling to survive under a system that dictates their every move.
Download or read book Interactive Digital Narrative written by Hartmut Koenitz and published by Routledge. This book was released on 2015-04-10 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is concerned with narrative in digital media that changes according to user input—Interactive Digital Narrative (IDN). It provides a broad overview of current issues and future directions in this multi-disciplinary field that includes humanities-based and computational perspectives. It assembles the voices of leading researchers and practitioners like Janet Murray, Marie-Laure Ryan, Scott Rettberg and Martin Rieser. In three sections, it covers history, theoretical perspectives and varieties of practice including narrative game design, with a special focus on changes in the power relationship between audience and author enabled by interactivity. After discussing the historical development of diverse forms, the book presents theoretical standpoints including a semiotic perspective, a proposal for a specific theoretical framework and an inquiry into the role of artificial intelligence. Finally, it analyses varieties of current practice from digital poetry to location-based applications, artistic experiments and expanded remakes of older narrative game titles.
Download or read book Let the Meatballs Rest and Other Stories about Food and Culture written by Massimo Montanari and published by Columbia University Press. This book was released on 2012 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let the Meatballs Rest: And Other Stories About Food and Culture (Arts & Traditions of the Table: Perspectives on Culinary History)
Download or read book Send Noods written by Chloe Godot and published by Castle Point Books. This book was released on 2022-09-13 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the noods you really want! Things are looking hot with Send Noods, a cleverly tantalizing book of 50 noodle recipes that will never fail to whet your appetite. When your actual DMs are just too cringeworthy and you’d rather have a bowl of ramen to keep you warm at night, turn to the cookbook that really satisfies. Each chapter is organized to help you find your perfect match, from Chapter One: The Little Black Book of Basics, which steers you toward every good ol’ base sauce and broth you’ll ever need, to Chapter Two: Heart Warmers, that always deliver on their comfort-food promises, to Chapter Five: The Hotties, that leave you hungry for more. Go ahead and ogle the piping-hot illustrations of your deepest cravings, including: - F*&#boy Fettuccini - Red Flag Red Sauce - Looking Fresh Pesto - How You Doin’ Homemade Italian Sausage - U Up? Udon - Sex Is Cool, But Have You Tried My Pho? - Swipe Right Ramen - Slide into My DMs Strozzapreti - Mack on This Mac ‘n’ Cheese - Dreamboat Arrabiata Complete with playful illustrations and explicit instructions that make each recipe’s intentions known, Chloe Godot and Alice Potter's Send Noods is the book of hot dishes that will satisfy epicureans in ways unsolicited DMs just never could.
Download or read book Rouge Street written by Shuang Xuetao and published by Metropolitan Books. This book was released on 2022-04-19 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rouge Street gives voice to an intriguing cast of characters left behind by China’s economic miracle . . . Shuang pulls no punches . . . From start to finish, his scope is close to the ground, his language sparingly emotive and unobtrusive. He never flinches. As a result, we don’t look away either." —Jing Tsu, The New York Times Book Review (Editors' Choice) Introduced by Madeleine Thien, author of the Booker finalist novel Do Not Say We Have Nothing From one of the most highly celebrated young Chinese writers, three dazzling novellas of Northeast China, mixing realism, mysticism, and noir. An inventor dreams of escaping his drab surroundings in a flying machine. A criminal, trapped beneath a frozen lake, fights a giant fish. A strange girl pledges to ignite a field of sorghum stalks. Rouge Street presents three novellas by Shuang Xuetao, the lauded young Chinese writer whose frank, fantastical short fiction has already inspired comparisons to Ernest Hemingway and Haruki Murakami. Located in China’s frigid Northeast, Shenyang, the author’s birthplace, boasts an illustrious past—legend holds that the emperor’s makeup was manufactured here. But while the city enjoyed renewed importance as an industrial hub under Mao Zedong, China’s subsequent transition from communism to a market economy led to an array of social ills—unemployment, poverty, alcoholism, domestic violence, divorce, suicide—that gritty Shenyang epitomizes. Orbiting the toughest neighborhood of a postindustrial city whose vast, inhospitable landscape makes every aspect of life a struggle, these many-voiced missives are united by Shuang Xuetao’s singular style—one that balances hardscrabble naturalism with the transcendent and faces the bleak environs with winning humor. Rouge Street illuminates not only the hidden pains of those left behind in an extraordinary economic boom but also the inspirations and grace they, nevertheless, manage to discover.
Download or read book Eat Something written by Evan Bloom and published by Chronicle Books. This book was released on 2020-03-03 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture. Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish life in food, including: bris, Shabbat, Passover and other high holidays, first meal home from college, J-dating, wedding, and more. • Both a Jewish humor book and a cookbook • Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table. • Includes short essays, illustrations, memorabilia, and stylish plated food photography. Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos—inspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients. Recipes include Braided Challah, Big Macher Burger, Wise Sons' Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays include Confessions of a First-Time Seder Host, So, You Didn't Marry a Jew, and Iconic Chinese Restaurants, As Chosen by the Chosen People. • Great for those who enjoyed Zahav: A World of Israeli Cooking by Michael Solomonov, The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse, and Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman • A must for anyone looking to expand their knowledge of Jewish cuisine and culture
Download or read book The Chiffon Trenches written by André Leon Talley and published by Ballantine Books. This book was released on 2020-05-19 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From the pages of Vogue to the runways of Paris, this “captivating” (Time) memoir by a legendary style icon captures the fashion world from the inside out, in its most glamorous and most cutthroat moments. “The Chiffon Trenches honestly and candidly captures fifty sublime years of fashion.”—Manolo Blahnik NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Fortune • Garden & Gun • New York Post During André Leon Talley’s first magazine job, alongside Andy Warhol at Interview, a fateful meeting with Karl Lagerfeld began a decades-long friendship with the enigmatic, often caustic designer. Propelled into the upper echelons by his knowledge and adoration of fashion, André moved to Paris as bureau chief of John Fairchild’s Women’s Wear Daily, befriending fashion's most important designers (Halston, Yves Saint Laurent, Oscar de la Renta). But as André made friends, he also made enemies. A racially tinged encounter with a member of the house of Yves Saint Laurent sent him back to New York and into the offices of Vogue under Grace Mirabella. There, he eventually became creative director, developing an unlikely but intimate friendship with Anna Wintour. As she rose to the top of Vogue’s masthead, André also ascended, and soon became the most influential man in fashion. The Chiffon Trenches offers a candid look at the who’s who of the last fifty years of fashion. At once ruthless and empathetic, this engaging memoir tells with raw honesty the story of how André not only survived the brutal style landscape but thrived—despite racism, illicit rumors, and all the other challenges of this notoriously cutthroat industry—to become one of the most renowned voices and faces in fashion. Woven throughout the book are also André’s own personal struggles that impacted him over the decades, along with intimate stories of those he turned to for inspiration (Diana Vreeland, Diane von Fürstenberg, Lee Radziwill, to name a few), and of course his Southern roots and faith, which guided him since childhood. The result is a highly compelling read that captures the essence of a world few of us will ever have real access to, but one that we all want to know oh so much more about.
Download or read book Egg Drop Dead written by Vivien Chien and published by St. Martin's Paperbacks. This book was released on 2020-02-25 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the fifth in Vivien Chien's Noodle Shop delectable mystery series, Egg Drop Dead, the Ho-Lee Noodle House takes its business to the next level—only to end up in hot water. It was supposed to be a fancy, intimate dinner party by the pool. Instead, Lana Lee’s first-ever catering event turns into full-course madness when a domestic worker is found dead. Is the party’s host Donna Feng, the sweet-and-sour owner of the Asia Village shopping plaza where Ho-Lee is situated, somehow to blame? That’s what Lana—whose plate is already plenty full with running the restaurant, pleasing her often-disapproving mother, and fretting over her occasionally-serious boyfriend Detective Adam Trudeau—must find out. Before the police arrived at the crime scene, Donna had entrusted an odd piece of evidence to Lana: a thumb drive shaped like a terra-cotta soldier. Now it’s up to Lana to lead her own investigation, digitally and in real life, into a world of secrets involving Donna’s earlier life in China, whether the victim had a dark agenda, and if the killer is still out there. . .and plans to strike again. “Endearing...will appeal to fans of Chris Cavender’s Pizza Lovers mysteries.”—Booklist
