Download or read book Six Seasons written by Joshua McFadden and published by Artisan Books. This book was released on 2017-05-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

Download or read book Tasting the Seasons written by Kerry Dunnington and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For cooking aficionados or those just beginning their culinary journey, the innovative approach in Tasting the Seasons allows cooks to follow the food seasons and appreciate nature's bounty. With flair and humor, culinary expert Kerry Dunnington shares 250 perfectly seasoned recipes with savory commentary that inform and inspire a sustainable approach to home cuisine and entertaining. With a focus on the creative preparation of foods in their growing seasons and healthy food consumption, this is an eco-friendly, all-occasion cookbook. In addition to the dozen or so favorite recipes that stem from her childhood, Dunnington shares dishes that catering clients request time and time again. Each recipe conveys the powerful benefits of serving food that is whole, real, seasonal, local and well-prepared. These delicious dishes will help transform the way you and your family and friends feel about preparing and eating great-tasting food.

Download or read book Season of Wonder written by RaeAnne Thayne and published by HQN Books. This book was released on 2018-09-25 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Perfect Holiday Read! It’s a long way from New York to Idaho…but could they have found a home at last? Dani Capelli has never truly belonged anywhere. And from her earliest days as a foster child in Queens, she would have been lost if it weren’t for her love of animals. Until high school, when she fell hard for the wrong boy, and found herself pregnant—and married—by graduation. Two daughters later, Dani realized her mistake and filed for divorce, and with the help of scholarships and loans—and a lot of macaroni and cheese dinners—she enrolled in vet school. Things were finally looking up…until her ex-husband became her late husband, in the most notorious way possible. Now Dani and her daughters need an out-of-town pass more than ever. So when the retiring Haven Point veterinarian offers her a chance to settle in the small Idaho town and take over his practice, she jumps at it. But adjusting to the charming mountain community isn’t easy; thirteen-year-old Silver begins acting out while six-year-old Mia is growing too attached to Haven Point and everything in it, especially their next-door-neighbor, Deputy Sheriff Ruben Morales. And Dani can’t blame her. Ruben is everything she’s secretly wanted—and everything she can’t bear to risk loving…and losing. As the holidays draw near, their shared concern for Dani’s daughters brings them closer together, giving Ruben the chance to show this big-city woman just how magical Christmas in Haven Point can be...and that the promise of a home at last is very real in the most wondrous season of the year… Don’t miss Christmas at the Shelter Inn, New York Times bestselling author RaeAnne Thayne’s latest charming story about two sisters coming together and finding hope one magical Christmas, years after tragedy and loss tore their family apart. Other heartwarming reads from RaeAnne Thayne: All is Bright Sleigh Bells Ring Christmas in Snowflake Canyon Snow Angel Cove (Hope's Crossing Series) Snowfall on Haven Point (Haven Point Series) Coming Home for Christmas (Haven Point Series) Cafe at Beach End Summer at the Cape The Sea Glass Cottage The Path to Sunshine Cove The Cliff House

Download or read book The Complete Cook s Country TV Show Cookbook Season 9 written by Cook's Country and published by America's Test Kitchen. This book was released on 2016 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from all nine seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.

Download or read book Fresh Food Nation written by Martha Holmberg and published by Taunton Press. This book was released on 2013 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers 125 recipes for meals ranging from soups and starters to main dishes and desserts that use locally grown produce, and offers advice on finding a CSA and preserving produce by freezing.

Download or read book Grains for Every Season written by Joshua McFadden and published by Artisan. This book was released on 2021-11-16 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Book of the Year and a Holiday Gift Pick by Amazon Named a Best Cookbook the Year by Food52, Booklist, and Library Journal “A gift to readers . . . For McFadden, flavor comes first.” —Booklist, Top 10 Cookbooks of the Year James Beard Award Finalist Joshua McFadden’s first book, the James Beard Award–winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he’s back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. Grains for Every Season will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice. The book’s 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author—the multi-award-winning chef/owner of Ava Gene’s in Portland—can’t live without it. McFadden uses grains both whole and milled into flour. The many gluten-free recipes are clearly designated. McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter–Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavor of spelt flour for Cast-Iron Skillet Spelt Cinnamon Rolls. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be.

Download or read book My Losing Season written by Pat Conroy and published by Bantam. This book was released on 2003-08-26 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A deeply affecting coming-of-age memoir about family, love, loss, basketball—and life itself—by the beloved author of The Prince of Tides and The Great Santini During one unforgettable season as a Citadel cadet, Pat Conroy becomes part of a basketball team that is ultimately destined to fail. And yet for a military kid who grew up on the move, the Bulldogs provide a sanctuary from the cold, abrasive father who dominates his life—and a crucible for becoming his own man. With all the drama and incandescence of his bestselling fiction, Conroy re-creates his pivotal senior year as captain of the Citadel Bulldogs. He chronicles the highs and lows of that fateful 1966–67 season, his tough disciplinarian coach, the joys of winning, and the hard-won lessons of losing. Most of all, he recounts how a group of boys came together as a team, playing a sport that would become a metaphor for a man whose spirit could never be defeated. Praise for My Losing Season “A superb accomplishment, maybe the finest book Pat Conroy has written.”—The Washington Post Book World “A wonderfully rich memoir that you don’t have to be a sports fan to love.”—Houston Chronicle “A memoir with all the Conroy trademarks . . . Here’s ample proof that losers always tell the best stories.”—Newsweek “In My Losing Season, Conroy opens his arms wide to embrace his difficult past and almost everyone in it.”—New York Daily News “Haunting, bittersweet and as compelling as his bestselling fiction.”—Boston Herald

Download or read book The Complete Cook s Country TV Show Cookbook written by Editors at Cook's Country and published by . This book was released on 2014-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook's Country from America's Test Kitchen is filmed in a renovated 1806 Vermont farmhouse with a working test kitchen and the editors and test cooks from Cook's Country magazine. This edition captures all seven seasons of the show in one colorful volume that's like a treasured recipe box brought to life. This collection will teach you foolproof methods for making more than 200 great American recipes.

Download or read book Table for 9 written by Clare Cushman and published by . This book was released on 2017 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Coming Home to Sicily written by Fabrizia Lanza and published by Union Square & Co.. This book was released on 2023-09-26 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set on one of the oldest and largest estates in Sicily, you’ll find Casa Vecchie, where all the food is either sustainably grown or wild. Here you’ll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in Europe. Now run by Anna’s daughter, Fabrizia, the school’s programming extends beyond cooking into food heritage and farming. Chefs and food professionals like Alice Waters, David Tanis, Jody Adams, and Emiko Davies return again and again to reacquaint themselves with farm-to-table Italian cooking. Curated by Fabrizia, Coming Home to Sicily celebrates the authentic flavors of Sicily, as well as the harmonious connection between land, producer, and food. The recipes include her family’s renditions of traditional dishes, such as Frittata with Fava Beans, Eggplant Caponata, Mint and Garlic–Stuffed Swordfish, and Risotto with Green Cauliflower and Almonds, as well at-home versions of Sicily’s famous street food, such as Panelle (chickpea fritters), Casatelle (ricotta-filled turnovers), and Cannoli. Filled with photographs that capture the beauty and abundance of the land, this captivating book will be your go-to for timeless dishes from one of the world’s most beloved culinary regions.

Download or read book The Great British Bake Off A Bake for all Seasons written by The The Bake Off Team and published by Hachette UK. This book was released on 2021-09-30 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new Great British Bake Off Book - KITCHEN CLASSICS - is available now! A Bake for All Seasons is The Great British Bake Off's ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year. Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes - from Prue, Paul, the Bake Off team and the 2021 bakers themselves - offer insight and inspiration throughout the year. From celebration cakes to traybakes, loaf cakes, and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer.

Download or read book The Complete Cook s Country TV Show Cookbook Includes Season 14 Recipes written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2021-08-24 with total page 921 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 14 recipe highlights include exciting twists on classic favorites such as Bacon-Wrapped Pork Roast with Peach Sauce, Italian Meatloaf, and Ground Beef Stroganoff as well as down-home favorites Iowa Skinnies, Texas Potato Pancakes, and Strawberry Cheesecake Bars. This cookbook has it all, from deep-dish pizza, grilled favorites, cheese biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more. In addition to more than 500 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. Did you know that the creator of popcorn chicken sold his method of preparation to KFC for $33 million? The must-have comprehensive shopping guide lists all of the winning products featured on the TV show, including fresh garlic substitutes, 12-inch nonstick skillets, and electric deep fryers.

Download or read book Pregnant Bitch written by Aria Alpert Adjani and published by . This book was released on 2020-05-15 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: I didn't set out to write this cookbook the way it ended up either. That wasn't in my plan. But once I began writing, I started to naturally incorporate my journey through my pregnancy into the narrative of the book as it was a complete reflection of what I was craving, creating, cooking, and experiencing during each particular stage. With each new trimester came different cravings, desires, emotions, and seasons. Thus the chapter titles-Salty, Spicy, Bitter, and Sweet. This is not, however, a "what to eat when you are pregnant" cookbook or is it a precious new agey account of my journey through pregnancy. The recipes you will find in this book are a reflection of how I always cook, whether pregnant or not. They are seasonal, rustic, healthful, whole grain, unrefined-sweetened, and will benefit anyone desiring that kind of nourishment.

Download or read book Sharing the Seasons written by Lee Bennett Hopkins and published by Simon and Schuster. This book was released on 2010-03-09 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 48 poems, 12 for each of the seasons.

Download or read book America s Test Kitchen Twentieth Anniversary TV Show Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2019-10-22 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: A special collection of the very best 500 recipes from two decades of the America's Test Kitchen TV show, plus all the recipes from the 20th season. Here are ATK's greatest hits, the most inventive and rewarding project recipes, classics reimagined, must-have basics, international favorites, and all-star baking recipes. The recipes selected for this commemorative edition celebrate the best and most remarkable accomplishments from 500 episodes of the longest-running cooking show on TV. The collection also shines a spotlight on the cast with fascinating commentary on the recipes from the team that brought them to life on TV. The book captures the personality of the show and provides a first-ever behind-the-scenes look at its beloved cast members along with special features that relay the collected expertise, wit, and wisdom of the team behind America's most-trusted test kitchen.

Download or read book Breakfast at Nine Tea at Four written by Sue Carroll and published by Callawind. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than 150 treasured recipes from Cape May, New Jersey'ss most famous inn. For 25 years innkeeper Sue Carroll has been delighting her guests with her delicious breakfast dishes and the sweets and savories that accompany afternoon tea. Perfect for Sunday brunch entertaining, Breakfast at Nine, Tea at Four recipes are easy to prepare and can be done the evening before freeing the host and hostess for conversation and fun.

Download or read book All the Seasons Never Lived written by Judy Hovis and published by Page Publishing Inc. This book was released on 2021-11-24 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: We see a short glimpse of Jackie’s life both as a child and adult before a horrific accident almost takes her life. At that point we are catapulted back in time to the late 19th century. It is France, 1889, and Clarice, Jackie’s great grandmother, is nine years old. A series of events change the course of young Clarice’s life. Betrayal and intrigue surround the murder of Clarice’s very rich grandmother in Paris, and shortly thereafter, a mysterious explosion on the train taking them to their summer home kills her parents. She is hunted by the men responsible and who, believing part of the fortune still exists in Switzerland, are determined to take everything. Leaving the orphanage at eighteen, Clarice is bent on revenge. Who murdered her family and why? Who can she trust? Pulled into the seamy side of Paris’s nightlife and risking her soul, she falters and later seeks redemption. Along the way, she falls in love with the one man who holds the key to the mystery.