Download or read book The New Whole Art of Confectionary Also Sugar Boiling Iceing Candying Making of Wines Jellies c for the Use of Ladies Confectioners Housekeepers c To which are Added Several New and Useful Receipts New Ed written by J. E. Thomas (Writer on Cookery.) and published by . This book was released on 1831 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Whole Art of Confectionary for the Use of Ladies Confectioners Housekeepers To which are Added Several New and Useful Receipts Never Before Published Etc written by Edward Logan MACKENZIE and published by . This book was released on 1837 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Whole Art of Confectionary Sugar Boiling Tenth edition written by S. W. Stavely and published by . This book was released on 1832 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New and Economical Guide to Confectionary written by Thomas Williams (of Manchester.) and published by . This book was released on 1860 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Subject Catalog written by Library of Congress and published by . This book was released on 1975 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The National Union Catalog Pre 1956 Imprints written by and published by . This book was released on 1974 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1976 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library of Congress Catalog written by Library of Congress and published by . This book was released on 1970 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cumulative list of works represented by Library of Congress printed cards.
Download or read book Nineteenth Century Short title Catalogue phase 1 1816 1870 written by and published by . This book was released on 1984 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionary Catalog of the Research Libraries of the New York Public Library 1911 1971 written by New York Public Library. Research Libraries and published by . This book was released on 1979 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Union Catalog written by and published by . This book was released on 1978 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Download or read book A Matter of Taste written by William Rea Cagle and published by . This book was released on 1999 with total page 1206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m
Download or read book American Cookery Books 1742 1860 written by Waldo Lincoln and published by . This book was released on 1972 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of American Cookery Books 1742 1860 written by Eleanor Lowenstein and published by Worcester [Mass.] : American Antiquarian Society. This book was released on 1972 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book English Language Cookbooks 1600 1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Whole Art of Confectionary written by S. W. Stavely and published by . This book was released on 183? with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Whole Art of Confectionary written by W. S. Steveley and published by . This book was released on 1828 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
