Download or read book The New Trailside Cookbook written by Kevin Callan and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential cookbook packed with easy, lightweight, high energy, gourmet recipes and comprehensive outdoor cooking information for hikers, day-trippers, canoeists and wilderness campers. The New Trailside Cookbook is the result of a unique partnership between canoe enthusiast Kevin Callan and food and nutrition consultant Margaret Howard. With Margaret creating delicious, healthy recipes for the camp kitchen and Kevin providing the how-to information, it is a perfect match -- like having Red Green and Julia Child outside with you. Say goodbye to bland, canned meals and hello to satisfying, fireside dishes. This comprehensive book covers everything from making great camp coffee to variations of GORP (Good Old Raisins and Peanuts), from foraging for wild edibles to mastering meals after the ice melts to living off the land. Hikers, kayakers, day-trippers, wilderness and interior campers alike will find options and advice in this handy, pocket-sized guide. Recipes clearly indicate what preparation can be done at home, making cooking at camp quick and easy. Dehydrated options (and detailed instructions) are listed for campers outstaying their cooler's capacity. Dishes include hearty morning starts like Peanut Butter Banana Muffins; easy lunches like Mushroom Quinoa Salad; quick pickups such as Apricot Sunflower Seed Cereal Bars; dinners that make the most of fresh catch, like Herb-stuffed Grilled Fish; and sweet endings such as Roasted Rhubarb with Honey and Rosemary. In addition, there is a section dedicated to cold-weather winter camping, and for those only outdoors for a day or two, a chapter on Weekend Gourmet is the place to go for special meals. Kevin's wilderness skills and Margaret's culinary experience combine in this book to please outdoor enthusiasts of all ages, levels and outdoor locations.
Download or read book Wild Edibles written by Sergei Boutenko and published by North Atlantic Books. This book was released on 2013-07-16 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
Download or read book Wilderness Pleasures written by Kevin Callan and published by . This book was released on 2008 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: A well-illustrated and highly entertaining sequel to the author's The Happy Camper, this book is a practical, informative and comic look at all aspects of wilderness camping: from planning to companions, wildlife to martinis.
Download or read book Lipsmackin Vegetarian Backpackin written by Christine Conners and published by Rowman & Littlefield. This book was released on 2004-05-01 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of power bars, half-cooked quick rice, and endless trail recipes featuring dehydrated chicken by-products? Try meat-free dishes like Flyin' Brian's Triple Crown Curry Couscous, Springer Mountain Pesto, and Time-Traveler's Tamales instead. The sequel to the top-selling Lipsmackin' Backpackin', this all-in-one backpacker's food guide has more than 150 trail-tested, meatless recipes that provide at-home preparation directions, trailside cooking instructions, detailed nutritional information, serving suggestions, the weight of the ingredients, and meal-planning tips from some of the most experienced long-distance hikers in the world. The recipes are organized in six sections: breakfast, lunch, dinner, breads, snacks and desserts, and drinks. There is a separate chapter on food preparation and cooking tips, contact information for sources of ingredients, measurement conversions, and a special section of Packable Trailside Cooking Instructions--short directions for each recipe so readers don't have to pack the whole book. This is the most complete guide ever written to meatless eating on the trail, an indispensable resource for vegetarian backpackers, and a great source for recipes for anyone who wants great-tasting and nutritious meals trailside.
Download or read book The Campfire Cookbook written by Don Philpott and published by Collins & Brown. This book was released on 2005-02-18 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are a weekend camper of a long distance hiker, "The Campfire Cookbook" is the ultimate practical guide to taking off, packing light and eating well. Chock full of practical and culinary tips, this facinating book will show you just why fresh lemon juice, ginger and garlic are worth many times their weight, why dried fruits and nuts make the most potent nutritious meal to keep you going, and teach you how to plan meals for large or small gatherings, long or short trips. You'll learn how to create a functioning outdoor 'kitchen', even in a downpour, and find indispensable information on when and what to enjoy from the wild, from gathering fresh water or wild mushrooms, to lighting a safe and welcoming campfire with minimum impact to the environment, to how best to pack up and clean up when you leave. This book won't recommend a Spartan diet, or reliance on packaged freeze-dried meals every day of your trip; there is practical detail on cooking stoves and utensils, lightweight equipment and over 70 interesting and varied recipes, including those you can pre-prepare at home, for robust meals that you will truly want to cook in the great outdoors. This colourfully illustrated guide is an evocative yet essential book for any adventurer – pack lightly, tread carefully and eat heartily.
Download or read book Wagon Wheel Kitchens written by Jacqueline B. Williams and published by . This book was released on 1993 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Re-creates the highs and lows of cooking and eating on the Oregon Trail.
Download or read book The Leave no crumbs Camping Cookbook written by Rick Greenspan and published by Rick Greenspan and Hal Kahn. This book was released on 2004 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine this: You're at a campsite 10,000 feet up in the Third Mono Creek Recess of the high Sierras. You have no refrigerator, no food processor, no non-stick cookware, no measuring spoons, no pepper mill, no sea salt. How are you going to cook a meal that is imaginative, delightful, and delicious? That's what The Leave-No-Crumbs Camping Cookbook is all about.Rick Greenspan and Hal Kahn show anyone who loves the outdoors how to make homemade pizza, braid challah, wrap poached trout in a sushi roll, and even make dumplings for Chinese dim sum at their campsite. Campers who have never cooked anything more complicated than s'mores might feel uncertain about tackling chocolate mousse in the wild, but Greenspan and Kahn have three decades of experience teaching camp-out cooking. "We've taught people who could barely boil water," they say. And they are reassuring about trailside mishaps. If your grilled trout falls into the fire, take it out, brush off the ash, and rename the dish Cajun Blackened Trout. If the eggs break in their plastic container, make a dinner of crépes, huevos rancheros, and a cake. "The point of wilderness cooking is to have fun," say Greenspan and Kahn, "not worry if the Académie Française is looking over your shoulder." You'll find recipes for soups and stews; fruit, vegetable, and tofu dishes; pilafs, risottos, and polenta; pasta, noodles, and dumplings; sauces and schmeers (that's Yiddish for spreads); pancakes, crépes, and soufflés; pizza and quiche. An entire chapter is devoted to trout, and the book even includes a recipe for chocolate cake. There are instructions and tips for all sorts of of cooking techniques, including dehydrating, baking in coals or on a camping stove, grilling, frying, and steaming. And several pages are devoted to trip planning: how much food to bring, what to look for in a camp stove, how long you can expect your cooking fuel to last. This book is perfect for car campers, backpackers, bikers, canoeists, tail-gaters, and day picnickers who want good food to be part of the outdoor experience
Download or read book The Happy Camper written by Kevin Callan and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A camping guide features basic wilderness instructions on such topics as reading a map, selecting a campsite, staking a tent, cooking meals, and administering first aid.
Download or read book The Overland Cook written by Marco A. Hernandez and published by . This book was released on 2019-09-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: If overlanding is your passion and you are an adventure traveler who likes cooking, this book belongs in your cooking gear drawer.
Download or read book The Cowboy s Cookbook written by Sherry Monahan and published by Two Dot Books. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy's role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.
Download or read book Complete Guide to Winter Camping written by Kevin Callan and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A guide to enjoying winter camping in warmth and comfort. Complete guide to winter camping offers advice on selecting a four-season tent and constructing other types of shelter, maintaining personal hygiene and cooking the cold, choosing a sleep system and getting the right warm clothing to properly enjoy winter"--Back cover.
Download or read book Barbecue Biscuits and Beans written by Bill Cauble and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chuck wagon champions Cauble and Teinert are as handy with Dutch ovens as with four-wheel drive vehicles, and are equally comfortable cooking in an elegant modern kitchen, rustic ranch cookshack or over a trailside campfire.
Download or read book Top 60 Canoe Routes of Ontario written by Kevin Callan and published by . This book was released on 2018-04-24 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new edition of the best-selling guide, expanded with 10 more routes over 48 more pages. Ontario is blessed with some of the most scenic and enjoyable lakes and rivers in the world -- it truly is a paddler's paradise. Like the first edition of this book, this updated and expanded second edition is destined to become the classic guide to the very best canoeing the province has to offer. Top 60 Canoe Routes of Ontario includes 10 more of Kevin Callan's favorite canoe excursions. While some of these routes are well known to paddlers province-wide, such as the Bonnechere River, others are hidden secrets, like the ambitious and magical Woodland Caribou Park. The routes range from two-day paddles to week-long expeditions and are divided amongst nine regions: Southern Ontario, Cottage Country, Algonquin, Central Ontario, Eastern Ontario, Temagami, Ontario's Near North, Northern Ontario and Northwestern Ontario. Kevin gives paddlers all the information they need to complete each route, including accurate maps of all access points, portage lengths, important river features and campsites -- all embellished with historical notes and Kevin's trademark humor. He also includes a detailed "Before You Go" section in which he shares the expertise that has earned him the title of Canada's Happy Camper.
Download or read book Weekend Cooking written by Ricardo Larrivee and published by North Vancouver, B.C. : Whitecap Books. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indispensable inspiration for weekend chefs Called " Canada`s Jamie Oliver," Ricardo is a best-selling author and the massively popular host of his own television show. His first book, Ma Cuisine Week-End, was published in 2005 to critical acclaim and quickly became a solid bestseller. This welcome edition has the same 140 recipes, with wine recommendations, dedicated to weekend gatherings. The recipes are intensely tested in Larrivv©e`s own home -- the dishes are long-standing favorites of his wife and three children and the many guests who share their table. Some of the sumptuous dishes in the book are these tempters: - Ricotta-stuffed Crepes with Orange Sauce - Cuban Lemonade and Tapas - Venison Steaks in Cep Sauce and Grilled Hazelnuts paired with a classic Gratin Dauphinois - Chocolate Cake au Coeur Fondant - Roasted Pork with Apples and Maple. The recipes are straightforward yet allow for improvisation. Weekend Cooking will satisfy the desire for eye-pleasing presentation as well as the appetite for fantastic taste.
Download or read book Clueless in the Kitchen written by Evelyn Raab and published by . This book was released on 2017 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Whether you're a student, short on time or looking to spruce up your everyday cooking repertoire, Clueless in the Kitchen is the best possible guide to healthy home cooking. Clueless in the Kitchen is designed for students -- and other time-challenged cooks -- who love good food that's cooked from scratch, but also want to have a life. Clueless in the Kitchen gives you the straightforward instructions you need to throw together healthful meals and snacks. There are recipes for everyone in the household -- from vegetarians or to picky eaters. Also included are kitchen survival tips and useful cooking advice, including knife skills every cook needs to know. Clueless in the Kitchen is packed with simple recipes for just about everything you might ever want to eat: lasagna, chili, fajitas, curries, casseroles, hearty soups, lots of great snacks and some truly decadent desserts. Some of the delicious recipes include: guacamole and other dips; sausage and lentil, minestrone and potato soups; authentic Greek, multibean and spicy Asian asparagus salads; pancakes, crepes and scrambled eggs; basic beef stew, shepherd's pie and the ultimate sloppy joe; fried rice and thermonuclear buffalo wings; idiotproof one bowl chocolate cake and classic chocolate chip cookies."--Page [4] of cover.
Download or read book The Crone written by Barbara G. Walker and published by Harper Collins. This book was released on 2013-04-16 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: A probing account of the honored place of older women in ancient matriarchal societies restores to contemporary women an energizing symbol of self-value, power, and respect.
Download or read book Feminist Fairy Tales written by Barbara G. Walker and published by Harper Collins. This book was released on 2013-04-16 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prominent feminist author Barbara Walker has revamped, retold, and infused with life some of your favorite classic fairy tales. No longer are women submissive, helpless creatures in need of redemption through the princely male! Instead they are vibrantly alive, strong women who take fate into their own hands.
