Download or read book The New Onion Culture written by Tuisco Greiner and published by . This book was released on 1904 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Onion Culture Rewritten and Greatly Enl written by Tuisco Greiner and published by . This book was released on 1905 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Onion Culture written by William Renwick Beattie and published by . This book was released on 1940 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Onion Culture written by William Renwick Beattie and published by . This book was released on 1937 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Innocent Experiments written by Rebecca Onion and published by UNC Press Books. This book was released on 2016-10-04 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the 1950s to the digital age, Americans have pushed their children to live science-minded lives, cementing scientific discovery and youthful curiosity as inseparable ideals. In this multifaceted work, historian Rebecca Onion examines the rise of informal children’s science education in the twentieth century, from the proliferation of home chemistry sets after World War I to the century-long boom in child-centered science museums. Onion looks at how the United States has increasingly focused its energies over the last century into producing young scientists outside of the classroom. She shows that although Americans profess to believe that success in the sciences is synonymous with good citizenship, this idea is deeply complicated in an era when scientific data is hotly contested and many Americans have a conflicted view of science itself. These contradictions, Onion explains, can be understood by examining the histories of popular science and the development of ideas about American childhood. She shows how the idealized concept of “science” has moved through the public consciousness and how the drive to make child scientists has deeply influenced American culture.
Download or read book The Onion Book of Known Knowledge written by The Onion and published by Little, Brown. This book was released on 2012-10-23 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you a witless cretin with no reason to live? Would you like to know more about every piece of knowledge ever? Do you have cash? Then congratulations, because just in time for the death of the print industry as we know it comes the final book ever published, and the only one you will ever need: The Onion's compendium of all things known. Replete with an astonishing assemblage of facts, illustrations, maps, charts, threats, blood, and additional fees to edify even the most simple-minded book-buyer, The Onion Book of Known Knowledge is packed with valuable information -- such as the life stages of an Aunt; places to kill one's self in Utica, New York; and the dimensions of a female bucket, or "pail." With hundreds of entries for all 27 letters of the alphabet, The Onion Book of Known Knowledge must be purchased immediately to avoid the sting of eternal ignorance.
Download or read book Commercial Onion Culture in Idaho written by Clarence Cornelius Vincent and published by . This book was released on 1917 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by and published by . This book was released on 1912 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Practical Farmer s Year Book for written by and published by . This book was released on 1899 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Onions and Garlic written by Martha Jay and published by Reaktion Books. This book was released on 2016-06-15 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Look at any recipe for a savory dish and chances are it will start with this step: fry onions in a pan over medium heat. Onions—and their allium family relatives, shallots, garlic, chives, and leeks—are one of the most heavily used ingredients in cuisines all over the world. You’ll rarely find them in the spotlight, though—except for when they are fried into rings or used to repel vampires. In this book, Martha Jay gives alliums their due, offering an illuminating history of these cherished plants that follows the trail of their aromas to every corner of the globe and from ancient times up to today. Going back to the earliest recipes from ancient Mesopotamia, Jay traces the spread of alliums along trade routes through Central Asia and into ancient Greece and Rome. Likewise she follows their spread in East Asia, where they have become indispensable, and of course into Europe and the Americas, where the onion—and its odor—gave rise to the name “Chicago” and the leek became the national symbol of Wales. Celebrated, denigrated, prescribed, and proscribed, onions, garlic, and their relatives can be found—as Jay lavishly demonstrates—in the histories of peasants and kings, in cuisine and art, in tales of colonization and those of resistance, and in medicinal cures and magical potions alike. Her book is a welcome celebration of some of the most important ingredients in the world.
Download or read book Onions and Allied Crops written by James L. Brewster and published by CRC Press. This book was released on 2020-03-23 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. The books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. In this third volume, the analysis and focus is upon biochemistry, food science and minor crops. This volume will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Download or read book Bulletin of the Maryland Agricultural Agricultural Experiment Station written by and published by . This book was released on 1915 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin of the Maryland Agricultural Experiment Station at Agricultural College Prince George s County Maryland written by and published by . This book was released on 1913 with total page 1458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report Maryland Agricultural Experiment Station written by Maryland Agricultural Experiment Station and published by . This book was released on 1915 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report written by Maryland Agricultural Experiment Station and published by . This book was released on 1916 with total page 1182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletins written by Maryland. Agricultural Experiment Station and published by . This book was released on 1914 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin of the Maryland Agricultural Experiment Station written by Maryland Agricultural Experiment Station and published by . This book was released on 1915 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt:
