Download or read book The Ultimate Dehydrator Cookbook written by Tammy Gangloff and published by Stackpole Books. This book was released on 2014-09-15 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.
Download or read book Complete Dehydrator Cookbook written by Carole Cancler and published by Callisto Media, Inc.. This book was released on 2020-04-28 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation—creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Complete Dehydrator Cookbook is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time. Whether you’re preserving seasonal crops or making protein-packed camping snacks, this dehydrator cookbook takes you through the ins and outs of dehydrating, storing, and rehydrating a wide variety of foods. The Complete Dehydrator Cookbook is also brimming with 125 simple dehydrator recipes for everything from stews and curries to herbal teas and spice blends to ready-to-eat breads, crackers, and cookies. The Complete Dehydrator Cookbook includes: A to Z drying—Explore the essential equipment you’ll need, troubleshooting tips, and detailed directions on how to dehydrate more than 75 different kinds of food, including fruits, vegetables, herbs, nuts, yogurt, tofu, meat, pasta, rice, and more. Dehydrated dishes—Enjoy a variety of deliciously healthy recipes in this dehydrator cookbook, including just-add-water instant meals, and snacks like fruit leathers, chips, and jerky. Low temp, big flavors—Raw foodists will find plenty of low-temp, plant-based foods to make, like Mixed Vegetable Bread, Sweet and Salty Dried Almonds, and Double-Chocolate Biscotti. Whether you’re on the go or snacking at home, the portable dishes in this dehydrator cookbook will add some deliciousness to your pantry.
Download or read book The Beginner s Guide to Dehydrating Food 2nd Edition written by Teresa Marrone and published by Storey Publishing. This book was released on 2018-06-12 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
Download or read book Mary Bell s Complete Dehydrator Cookbook written by Mary Bell and published by Harper Collins. This book was released on 2013-02-26 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dehydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods. With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list -- and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, "sun" dried tomotoes, corn chips, banana chips, and so much more! Mary Bell gives specific techniques and instructions for preparing every kind of fruit (from apples to watermelon) and vegetable (from asparagus to zucchini). She also provides important shopping tips for buying an electric food dehydrator. The recipes for cooked meals (including mushroom soup, sloppy joes, pesto, and moist banana bread) will make this book a kitchen classic. And recipes for lightweight, filling trail snacks mean that the book will travel, too. Additional chapters explain to how make herb seasonings, granolas, celery powder, cosmetics, dried fruit sugars, potpourri -- and even pet treats! Food drying is an excellent way for gardeners to preserve their produce. It is a great way to make healthful snacks for the kids. It's perfect for the new wave of thrifty consumers who can't bear to spend dollars at health food stores for treats they cold make for pennies themselves. And food drying doesn't use chemicals or preservatives—so it's great for you and for the planet, too!
Download or read book The Dehydrator Cookbook for Outdoor Adventurers written by Julie Mosier and published by Sourcebooks, Inc.. This book was released on 2019-09-24 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hearty meals for the trail—from your dehydrator to your destination. Want to dig into a warm, delicious meal in the wilderness without filling your pack with heavy ingredients? It's easy with The Dehydrator Cookbook for Outdoor Adventurers. Just prep your favorite recipes from the book to dehydrate at home—to savor when you're far from home. This dehydrator cookbook includes easy instructions for cooking, dehydrating, storing, and reconstituting all kinds of foods. Try recipes for Lemony Lentil Salad, Salmon and Roasted Sweet Potato Hash, Porter-Infused Chili with Bacon, and more. Choose the perfect lightweight dishes to keep your body fueled while you trek, and learn how to pack provisions efficiently. The Dehydrator Cookbook for Outdoor Adventurers includes: For every meal—Enjoy a variety of flavorful recipes for breakfast, lunch, and dinner (and don't forget dessert!) from this dehydrator cookbook. Nutritious staples—Create your own combos with instructions for easily dehydrating individual foods like fruits, veggies, and grains. Planning and prep—You'll be prepared with plenty of meal planning tips for your adventures, including a sample menu for reference. With The Dehydrator Cookbook for Outdoor Adventurers, you'll be able to enjoy the fresh air—while enjoying tasty, nourishing meals.
Download or read book The New Dehydrator Cookbook for Beginners written by Lionel Conte and published by . This book was released on 2021-06-13 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Dehydrator Cookbook for Beginners Your Customers Never Stop to Use this Awesome Book! From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation-creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The New Dehydrator Cookbook for Beginners is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time. Whether you're preserving seasonal crops or making protein-packed camping snacks, this dehydrator cookbook takes you through the ins and outs of dehydrating, storing, and rehydrating a wide variety of foods. The New Dehydrator Cookbook for Beginners is also brimming with simple dehydrator recipes for everything from stews and curries to herbal teas and spice blends to ready-to-eat breads, crackers, and cookies. The New Dehydrator Cookbook for Beginners includes: A to Z drying-Explore the essential equipment you'll need, troubleshooting tips, and detailed directions on how to dehydrate more different kinds of food, including fruits, vegetables, herbs, nuts, yogurt, tofu, meat, pasta, rice, and more. Dehydrated dishes-Enjoy a variety of deliciously healthy recipes in this dehydrator cookbook, including just-add-water instant meals, and snacks like fruit leathers, chips, and jerky. Low temp, big flavors-Raw foodists will find plenty of low-temp, plant-based foods to make, like Mixed Vegetable Bread, Sweet and Salty Dried Almonds, and Double-Chocolate Biscotti. Whether you're on the go or snacking at home, the portable dishes in this dehydrator cookbook will add some deliciousness to your pantry. Buy it Now and let your customers get addicted to this amazing book!
Download or read book Dried True written by Sara Dickerman and published by Chronicle Books. This book was released on 2016-05-10 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creative, surprising recipes plus tips on making the most of your dehydrator in the kitchen—from a James Beard Award winner! Dehydrators have transitioned from the kitchens of the world’s best chefs onto the wedding registry—and this book reveals why: There’s no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn’t made more delicious and nutritious thanks to a dehydrator. In this book you’ll find the secrets of creating who-knew treats: all kinds of jerky, fruit leathers, savory vegetable crisps, flavor-packed powders that add oomph to your cooking, and perfect melt-in-your-mouth meringues. Eighty recipes include ways to incorporate your dried creations in your baking, cooking, and even cocktails.
Download or read book Dehydrating Food written by Jay Bills and published by Skyhorse Publishing Inc.. This book was released on 2010-11 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.
Download or read book The Dehydrator Cookbook written by Anna Ramos and published by . This book was released on 2020-10-19 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you interested in buying a dehydrator so you can store food for longer? Would you like to have a ready supply of all your favorite foods, no matter what the season? This book will teach you the simple techniques you need to know! Preserving food has been something that has been practiced for thousands of years. The idea of saving some of your harvest or meat from a hunt, for a time when food will be scarce, is nothing new and is a sensible precaution to take. Of course, in the modern world we are less likely to encounter a serious shortage of food, but there could be times when your favorites aren't readily available. This book, The Dehydrator Cookbook: The Practical Guide for Beginners to Drying Food with a Lot of Affordable, Healthy and Delicious Recipes, was written to help you learn how to preserve food and provides great information on: How to preserve a wide range of vegetables, fruits, meats and herbs How to rehydrate dehydrated food Tips for prepping dehydrated foods Delicious recipes to try Money saving tips Emergency planning And more... Dehydrating food is easy when you have the right tools to do it. All you need is the use of a good dehydrator machine and the help of this book and you could be storing a vast range of delicious foods that simply have to be rehydrated when the time is right. With such foods you can eat whatever you like at any time of the year and because you can buy food when it is in surplus, it means you can save money too. Scroll up now and click Add to Cart for your copy of this amazing book that will change the way you store food forever!
Download or read book The Dehydrator Bible written by Jennifer MacKenzie and published by Robert Rose. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family."--Publisher description.
Download or read book Dehydrator Cookbook written by Michelle Vazquez and published by Adebola Shalom. This book was released on 2020-11-19 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food dehydration is the oldest form of food preservation techniques, it has existed for thousands of years with the earliest methods been sun and air drying, where raw food items were spread out under the sun and exposed to hot air for long periods to dry, but these days, with the advancement of modern technology and innovation, there are so many other methods to effective dehydration. This Dehydrator Cookbook includes a detailed guide to cooking, dehydrating, storing, and reheating various kinds of foods, fruits, and vegetables. This Dehydrator Cookbook will help you take advantage of a surplus availability of fresh produce, save your money, and reduce excess food wastage. Below is a list of what you will find inside; Benefits of Food Dehydration Effective Dehydrated Food Storage A Ton of Delicious & Simple Recipes Tips and Tricks to an Effective Dehydration Practical Dehydration Techniques For The Best Results Step-By-Step Instructions For Dehydration Fruits, Vegetables, Meat, and More With a comprehensive step-by-step guide that even a complete beginner will understand, this Dehydrator Cookbook provides you with all the practical knowledge you need to know about food dehydration, and since you are ready to get started, scroll up, click the “Buy Now” link, get your copy today, and enjoy delicious new flavors with this brilliant cookbook!
Download or read book Dehydrator Cookbook for Beginners written by Chris Dalziel and published by Sourcebooks, Inc.. This book was released on 2022-05-03 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keep your pantry stocked with delicious dried foods Dehydrating is a sustainable and easy method of preserving food for months or even years. It's great for camping, backpacking, emergency preparedness, and reducing food waste—but where do you begin? This dehydrating cookbook takes you through the whole process step by step, from ensuring that your food is safe for dehydration to sealing in the maximum nutrients and flavor—no experience required. Dive into dehydrating food: What's dehydrating, anyway?—Learn the basics of how dehydrating works, and the essential tips and tools you need to get started with your dehydrator. Dehydrating from A to Z—Discover how to properly dehydrate fruits and veggies, meat and fish, and even herbs and spices. Meals, snacks, and sides—Put your newfound knowledge to the test with recipes for classic dried foods like Kale Chips and Apple Leather, and full meals like Shepherd's Pie and Curry Chicken with Rice. Start drying your own food today with the Dehydrator Cookbook for Beginners.
Download or read book Preserve it Naturally written by and published by Prentice Hall Direct. This book was released on 1983 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guide to safe food preservation through dehydration. Foods running the gamut of fruits & vegetables, meat, fish, herbs, cheeses & tofu, yogurt and even pickles can be home dried. This book is written for the Excalibur Dehydrator, however the information is transferrable to traditional methods of solar drying, air & shade drying, and oven drying.
Download or read book Dehydrator Cookbook for Beginners written by Zio Hebin and published by . This book was released on 2021-06 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dehydrator Cookbook: the definitive guide to deliciously easy meals. From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation-creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The complete Dehydrator Cookbook is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time. The complete Dehydrator Cookbook includes: Dehydrated dishes-Enjoy a variety of deliciously healthy recipes in this dehydrator cookbook. For every meal-Enjoy a variety of flavorful recipes for breakfast, lunch, and dinner (and don't forget dessert!) from this Dehydrator Cookbook. Planning and prep-You'll be prepared with plenty of meal planning tips for your adventures, including a sample menu for reference. Don't hesitate any more, click the button "BUY NOW "and try to cook whatever you want to eat in this Dehydrator Cookbook.
Download or read book Recipes for Adventure written by Glenn McAllister and published by Createspace Independent Publishing Platform. This book was released on 2013-06-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The ultimate guide to dehydrating food for the trail"--Cover.
Download or read book The Essential Dehydrator Cookbook for Beginners written by Mark Turner and published by . This book was released on 2022-11-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keep your pantry stocked with delicious dried foods. Dehydrating is a sustainable and easy method of preserving food for months or even years. It's great for camping, backpacking, emergency preparedness, and reducing food waste-but where do you begin? This dehydrating cookbook takes you through the whole process step by step, from ensuring that your food is safe for dehydration to sealing in the maximum nutrients and flavor-no experience required. Learn how to save plenty of cash, get the best bang for your buck, and keep your pantry stocked with this beginner-friendly dehydrator cookbook! - dehydrate like a pro in no time. It can be confusing and overwhelming when you're just starting out. There are so many different types of dehydrators, and each one seems to have a different function. Here's what you'll find inside: A Guide To Dehydrating Food How To Store Dehydrated Foods Chips And Crackers Recipes Side Dishes Vegetable Recipes Meat & Fish Recipes Fruit Recipes Herbs & Powders Recipes Nuts & Seeds Recipes Dehydrating your own food has never been so easy - or so delicious!
Download or read book The Complete Dehydrator Cookbook written by Sara Craig and published by . This book was released on 2020-02-29 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: How would you like to preserve your food and maintain its nutrients by way of dehydration? You want that for yourself and your family to avoid wastage and still keep the nutrients in our meals. What is dehydration? Dehydration is a means by which individuals store different types of food for indefinite periods by taking out the moisture, which thereby inhibits the growth of microorganisms. Dehydration is one of the oldest techniques of food preservation and was used by prehistoric individuals in sun-drying seeds and farm produce. Dehydration reduces waste Dehydration can help in the reduction of household waste by helping in preserving our meals. Dehydration helps in saving cost You can keep a lot of money when you make use of your food dehydrator and by buying fresh food items in large quantities when in season, or harvesting your own farm produce. This book"The Complete Dehydrator cookbook: The Beginners Ultimate Guide to Drying Food at home, Delicious and healthy hassle-free Recipes for cooking with dehydrated food." contains never seen before methods of preserving your foods and it focusses more on how you can maintain the nutritional values of your meals. Here are what you will discover in this book: The concept of food dehydration and what it entails Three hidden ways of dehydrating your meals 1 out of the four essential health benefits of food dehydration that can improve your health and quality of life Delicious and healthy dehydrated recipes WHO IS THIS BOOK FOR: This book is for: individuals who want to preserve their meals and still maintain their nutritional contents Individuals who want to improve their quality of life. FREQUENTLY ASKED QUESTIONS: Are there new and hidden ways of dehydrating meals? Yes, there are secret and jealously guided methods of food dehydration. Are the recipes beginner friendly? Yes, the recipes contained in this great book are all beginner-friendly and easy to follow How am I sure that this book meets up to all that is promised here? you are sure of getting everything here and even more How can I get this book? Go ahead, Scroll to the top of the page and click the "Buy Now with 1-Click" Button to get your book instantly!
