Download or read book Cookies written by Jesse Szewczyk and published by Clarkson Potter. This book was released on 2021-10-26 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 bold cookie recipes that take the gold-star standards beyond what you’ve ever known ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn • “Jesse Szewczyk is nothing short of a cookie mastermind.”—Food52 Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable—many don’t even require an electric mixer—these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory. Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show at bake sales, gift exchanges, and holiday cookie swaps. Jesse’s trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.
Download or read book The New Classics written by Donna Hay and published by . This book was released on 2014-10 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring over 300 recipes, this is a 'best-of' collection from Donna Hay - a showcase of classic dishes with her signature modern twist. Containing updated family favourites as well as new flavours, 'The New Classics' has everything you've ever wanted to cook.
Download or read book Knitting the New Classics written by Kristin Nicholas and published by Sterling Publishing Company, Inc.. This book was released on 1998 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yarn firm's patterns.
Download or read book Menswear Dog Presents the New Classics written by David Fung and published by Artisan. This book was released on 2015-04-21 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bodhi, the Shiba Inu behind the beloved blog Menswear Dog, is here to show you how to dress like a man. Organized seasonally, The New Classics highlights the timeless, can’t-go-wrong items every man needs in his wardrobe—from a chambray shirt to a perfectly fitted peacoat (all modeled by Bodhi, of course)—and shows how to mix and match them all year long. Whatever your style dilemma, dog’s got your back! Readers will learn what to wear to a summer wedding, when to splurge (on the perfect white dress shirt) and when to save (snag your military field jacket at a thrift store), the secrets to getting the right fit, the brands that stand the test of time, the basics of clothing care, and more.
Download or read book Modern Classics written by Donna Hay and published by Harper Collins. This book was released on 2002-10-22 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut. Modem Classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now. More practical inspiration from Donna Hay.
Download or read book Saveur The New Classics Cookbook written by Saveur magazine The editors of and published by Simon and Schuster. This book was released on 2014-10-28 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "1,000 recipes + expert advice, tips & tales"--Cover.
Download or read book The Way it Wasn t written by James Laughlin and published by New Directions Publishing. This book was released on 2006 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lavishly illustrated, The Way It Wasn't offers an intimate firsthand encounter with 20th-century Modernism, from the extraordinary man who defined it for America.
Download or read book Roast written by Louise Franc and published by Rizzoli Publications. This book was released on 2017-10-17 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of classic and more innovative roasting recipes—from a simple roast turkey to roasted peaches with crème fraîche. Get more from your oven—and update your roasting techniques—with this classic and contemporary collection of delicious roasting recipes. Chapters cover meat, poultry, vegetables, fish & seafood, sides, and desserts, and contain more than seventy classic and more contemporary recipes including beef cheeks in red wine, classic roast turkey with spicy cranberry sauce, beef pot roast, roasted lamb shanks with cannellini beans, mustard-glazed roast leg of ham, sticky roast pork ribs, roasted ducks with cherries, whole-roasted harissa cauliflower, and slow-roasted peaches with lime mascarpone. With step-by-step carving instructions for beef, lamb, chicken, turkey, duck, and pork, as well as popular game meats, Roast is the perfect way to update your roasting skills and expand your cooking repertoire.
Download or read book The New Classics written by David Fung and published by Artisan Books. This book was released on 2015-01-01 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: The husband-and-wife team behind the "Menswear Dog" blog present a quirky guide to men's seasonal style as modeled by the ever-stylish Bodhi, their Shibu Inu dog.
Download or read book The Penguin Modern Classics Book written by Henry Eliot and published by Penguin UK. This book was released on 2021-11-18 with total page 2282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential guide to twentieth-century literature around the world For six decades the Penguin Modern Classics series has been an era-defining, ever-evolving series of books, encompassing works by modernist pioneers, avant-garde iconoclasts, radical visionaries and timeless storytellers. This reader's companion showcases every title published in the series so far, with more than 1,800 books and 600 authors, from Achebe and Adonis to Zamyatin and Zweig. It is the essential guide to twentieth-century literature around the world, and the companion volume to The Penguin Classics Book. Bursting with lively descriptions, surprising reading lists, key literary movements and over two thousand cover images, The Penguin Modern Classics Book is an invitation to dive in and explore the greatest literature of the last hundred years.
Download or read book Moosewood Restaurant New Classics written by Moosewood Collective and published by Clarkson Potter. This book was released on 2015-08-18 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York’s, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads, and two dozen one-dish meals are just some of the standout recipes in this indispensable collection of easy-to-make dishes. From breakfast to snacks, quick dinners and showstopping entreés to homey desserts, these are recipes cooks will reach for time and again. As always, Moosewood Collective’s enticing, flavorful fare draws on a diversity of culinary traditions. The flavors of Asia, Africa, Europe, and the Americas make for food that is up-to-date and exciting. Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collective’s many years as culinary pioneers, Moosewood Restaurant New Classics is an essential resource for every contemporary cook.
Download or read book Sewing the New Classics written by Carol Parks and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clothing fads come and go, but well-made basics are always in fashion. ... With the patterns, instructions, practical advice and inspiring ideas contained here, even a sewer with limited experience will be able to make dozens of garments. From 10 basic patterns--a versatile shirt, a collarless tunic, a tee shirt, a straight skirt, a full skirt, leggings with an elasticized waist, tailored pants, a jacket, a fitted vest, and a big vest--create an entire wardrobe that can be mixed-and-matched into endless outfits. The pieces can be made in summer- or winter-weight fabrics, for casual or special-occasion wear, and in numerous variations. ... Sewing techniques and the selection of tools, equipment, and materials are covered, with special attention paid to the characteristics of different types of fabric.--Publisher's description.
Download or read book The New Penguin Book of English Folk Songs written by Julia Bishop and published by Penguin UK. This book was released on 2012-06-07 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Spectator's Books of the Year 2012 'Farewell and adieu to you fair Spanish ladies Farewell and adieu to you ladies of Spain For we've received orders for to sail for old England But we hope in a short while to see you again' One of the great English popular art forms, the folk song can be painful, satirical, erotic, dramatic, rueful or funny. They have thrived when sung on a whim to a handful of friends in a pub; they have bewitched generations of English composers who have set them for everything from solo violin to full orchestra; they are sung in concerts, festivals, weddings, funerals and with nobody to hear but the singer. This magical new collection brings together all the classic folk songs as well as many lesser-known discoveries, complete with music and annotations on their original sources and meaning. Published in cooperation with the English Folk Dance and Song Society, it is a worthy successor to Ralph Vaughan Williams and A.L.Lloyd's original Penguin Book of English Folk Songs. 'Her keen eye did glitter like the bright stars by night The robe she was wearing was costly and white Her bare neck was shaded with her long raven hair And they called her pretty Susan, the pride of Kildare' In association with EFDSS, the English Folk Dance and Song Society
Download or read book The New Life written by Dante Alighieri and published by . This book was released on 1903 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quilting the New Classics written by M. Muska and published by Sixth & Spring Books. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All quilters draw inspiration from the past. But how do today's artisans put their personal stamp on classic patterns? Twenty influential quilters from across the stylistic spectrum present their unique creative vision of timeless designs. Each pattern, from bear paw to flying geese to log cabin, comes with step-by-step instructions for two adaptations, one traditional, the other modern.
Download or read book Good Food New Classics written by Ardyn Bernoth and published by Simon and Schuster. This book was released on 2020-11-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The much-requested second collection of best-loved and requested recipes from the stellar Good Food team. More than 100 classic recipes are given a fresh, extra delicious twist by eight of Australia’s best-loved chefs. Katrina Meynink adds toasted seeds and pomegranate to her sweet potato, carrot and cumin soup. Kylie Kwong shares her heavenly Vegetarian special fried rice. Adam Liaw infuses slow cooked lamb with Tunisian flavours. The schnitty goes meat-free with Jill Dupleix’s inspired eggplant schnitzel with leek pickles and labna. Neil Perry gives us a chicken Kiev with garlic butter that is baked instead of fried. Danielle Alvarez has updated the salad Lyonainasie with shredded cabbage and mustard greens. Andrew McConnell’s addictive spiced hot cross buns have some sour dried cherries added to the mix. And Helen Goh’s Irish coffee cake has Bailey’s Irish Cream in the filling! Created for home cooks, these are inspirational, easy weeknight dinners, along with plenty of delicious dishes to impress your guests.
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
