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Book The Book of Fondues

    Book Details:
  • Author : Lorna Rhodes
  • Publisher : Penguin
  • Release : 1988
  • ISBN : 9780895866677
  • Pages : 126 pages

Download or read book The Book of Fondues written by Lorna Rhodes and published by Penguin. This book was released on 1988 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides recipes for deep-fried, seafood, vegetable, fruit, and dessert fondues, describes useful equipment, and suggests menus

Book Fondue

    Book Details:
  • Author : Rick Rodgers
  • Publisher : Harper Collins
  • Release : 1998-01-21
  • ISBN : 9780688158668
  • Pages : 246 pages

Download or read book Fondue written by Rick Rodgers and published by Harper Collins. This book was released on 1998-01-21 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fondue is back, bigger and better than ever, popping up in kitchens everywhere! Rick Rodgers presents more than fifty sensational recipes that combine the newest tastes with traditional favorites, creating versatile and mouth-watering fondues that will thrill fondue lovers. Rediscover the pleasure of cooking food at the table with your friends and family as contemporary flavors and ingredients -- roast garlic, fresh ginger, sun-dried tomatoes, balsamic vinegar, and espresso-are stirred into today's fondue pot. This is great food that is simple to make and perfect for entertaining. If you love the classic cheese version, try dipping cooked shrimp or artichoke hearts into Italian Fontina and Porcini Fondue; or vegetables and apples into Gorgonzola, Port, and Walnut Fondue. Dunk focaccia or Italian salami into Sun-Dried Tomato Pizza Fondue, bite-sized cubes of bread or even chicken breast into Classic Swiss Fondue, made with three cheeses for a deliciously authentic masterpiece. Meat lovers will go for Fondue Bourguignonne, where chunks of table-fried meats (or poultry or fish) are dipped into a variety of quick-to-make sauces. Serve boneless leg of lamb with Balsamic Vinegar-Mint Sauce or turkey breast with Cranberry-Lime Mayonnaise. Many Asian cuisines have their own versions of fondue that are popular choices for communal meals. Known as hot pots, they're an exotic mix of ingredients in a special savory stock. Try the famous Japanese version, Shabu-Shabu, with paper-thin slices of beef and a sesame dipping sauce, or the Classic Chrysan themum Hot Pot, composed of a variety of meats and fish to be dipped in a soy-sherry sauce. For the confirmed dessert fanatic, nothing will please the palate more than sweet and rich tastes from your fondue pot. The choices are intoxicating-fresh strawberries, pineapples, and cherries, and chunks of pound cake can be swirled into Classic Chocolate Fondue. A sinful concoction of peanut butter and milk chocolate is made to be savored with bananas or brownies. And who can resist dipping a cookie or two in Venetian Espresso Fondue? Intense in taste and flavors, innovative in form and preparation, fondue is the way we want to eat today.

Book The Everything Fondue Cookbook

Download or read book The Everything Fondue Cookbook written by Rhonda Lauret Parkinson and published by Simon and Schuster. This book was released on 2004-08-13 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy 300 easy and delicious fondue recipes perfect for any meal of the day with The Everything Fondue Cookbook. Now you can-do fondue right in the comfort of your home with these 300 decadent and delicious fondue recipes. The Everything Fondue Cookbook offers countless meals for every occasion. Including tips and tricks for how to pick the right pot to choosing the perfect cheese for your meal, this book has everything you’ve ever wanted to know about creating the perfect fondue for any time of the day. This exceptional cookbook offers instruction on preparing: -Starters, such as Sesame Beef Appetizer -Lunch and dinner fondues, such as Breaded Red Snapper -Desserts, such as Creamy Caramel Fondue -Breakfast fondues, such as Ham and Cheese Fondue -Healthy choices, such as Dieter’s Fondue

Book Fondue

    Book Details:
  • Author : Bob Simmons
  • Publisher : WeldonOwn+ORM
  • Release : 2012-10-30
  • ISBN : 1681882086
  • Pages : 267 pages

Download or read book Fondue written by Bob Simmons and published by WeldonOwn+ORM. This book was released on 2012-10-30 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over forty gorgeous photos and forty tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. What’s not to love about that classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying way to eat, it’s also a festive way to host company, celebrate a special occasion, or get cozy on a wintry night. The recipes in this book offer a range of fondue fare—from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues to satisfy any sweet tooth. You can add flair to this quick party dish with recipes for homemade dippers, or keep it simple with store-bought treats. No matter what the occasion, the recipes inside this beautifully photographed book are sure to inspire lively conversation and a great time.

Book Fondue

    Book Details:
  • Author : Lenny Rice
  • Publisher : Ten Speed Press
  • Release : 2012-04-25
  • ISBN : 1607742411
  • Pages : 130 pages

Download or read book Fondue written by Lenny Rice and published by Ten Speed Press. This book was released on 2012-04-25 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Northern California's wine and cheese country comes Cowgirl Creamery's head cheesemonger Lenny Rice and culinary instructor Brigid Callinan with a collection of fifty fondue recipes combining the fun of the seventies craze with the complex tastes of European tradition--all in one fondue pot. You'll find recipes for tried-and-true classics made with traditional as well as artisanal cheeses, novel spin-offs on favorite flavors like pizza and French onion soup, and chocolate and caramel desserts that will keep the tea lights burning long and bright. And should a melted pound of cheese or chocolate not be reason enough, you'll also find deliciously creative accompaniment and beverage pairing suggestions sure to inspire a return to blessedly uncomplicated and authentic fondue. Whether it's the first course or the entire menu, fondue is the perfect party food or casual company dinner: it provides an instant theme; the little prep needed is done well in advance; and it's guaranteed to create a leisurely, cozy atmosphere. "Anyone who already loves fondue, or who wants to dust off the old fondue pot and put it to work, needs to find a copy of this little book. It will revolutionize your fondue aspirations." -Oakland Tribune

Book The Fondue Cookbook

    Book Details:
  • Author : Gina Steer
  • Publisher : Apple Press
  • Release : 1999
  • ISBN : 9781840922028
  • Pages : 128 pages

Download or read book The Fondue Cookbook written by Gina Steer and published by Apple Press. This book was released on 1999 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Mongolian Hot Pot to Chocolate Fondue, this cookbook goes beyond the traditional bread-and-cheese routine to feature 80 recipes with fresh flavors from around the world. Full color.

Book The Complete Idiot s Guide to Fondues And Hot Dips

Download or read book The Complete Idiot s Guide to Fondues And Hot Dips written by Ellen Brown and published by Penguin. This book was released on 2006-11-07 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety. * Written by an experienced food and beverage author, who is also the founding food editor of USA Today * Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions * Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients * Each recipe includes a box containing suggested foods for dipping and recommended substitutions * Do-ahead steps for all recipes minimize planning and preparation time

Book Dip Into Something Different

    Book Details:
  • Author : Melting Pot Restaurants
  • Publisher : Favorite Recipes Press (FRP)
  • Release : 2008
  • ISBN : 9780979728303
  • Pages : 0 pages

Download or read book Dip Into Something Different written by Melting Pot Restaurants and published by Favorite Recipes Press (FRP). This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create a perfect night out by gathering friends and family around a pot of warm melted cheese, chocolate or a cooking style eager to add flavor to your favorite dipper. The Melting Pot dares you to Dip Into Something Different with this collection of recipes from our fondue to yours.

Book Swiss Fondue

    Book Details:
  • Author : Arnaud Favre
  • Publisher :
  • Release : 2024-09-03
  • ISBN : 9783039640768
  • Pages : 0 pages

Download or read book Swiss Fondue written by Arnaud Favre and published by . This book was released on 2024-09-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best ways to enjoy the world's most famous melted cheese Surprise your friends and loved ones with a creative and delicious Swiss cheese fondue! Whether you serve up a mixture based on goat's cheese, a "moitié-moitié" (half-and-half) flavored with whole-grain mustard or a fusion of bell pepper and grappa -- a new culinary experience awaits. Jennifer and Arnaud Favre are the founders of the Compagnons du Caquelon, an association of fondue lovers in the Canton of Valais, Switzerland. The success of their annual fondue festival encouraged them to share their passion in this book.

Book The New Book of Fondues

    Book Details:
  • Author : Lesley Mackley
  • Publisher : Salamander Books
  • Release : 2002
  • ISBN : 9781840652222
  • Pages : 96 pages

Download or read book The New Book of Fondues written by Lesley Mackley and published by Salamander Books. This book was released on 2002 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume takes advantage of the vast range of ingredients available in the shops today and contains recipes inspired by a range of cuisines and cooking styles. It features classic favourites such as fondue bourgignonne and chocolate fondue.

Book The Fondue Bible

    Book Details:
  • Author : Ilana Simon
  • Publisher : Robert Rose
  • Release : 2018-09-25
  • ISBN : 9780778806172
  • Pages : 320 pages

Download or read book The Fondue Bible written by Ilana Simon and published by Robert Rose. This book was released on 2018-09-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated and upgraded edition of the market leader on fondue, with over 200 recipes. Fondue is ever popular and is the perfect choice when you want to create a memorable meal experience for family and friends. The Fondue Bible has been a market leader and a trusted resource on fondue cooking for over a decade. In addition to traditional favorites and new twists on those classics, it offers a range of recipes that go well beyond the familiar cheese and chocolate varieties, along with dozens of dips and sauces specially designed to complement the recipes. There are hot oil fondues such as Ginger Beef Fondue, Zesty Lime Chicken, and Tempura Vegetables, and savory broth fondues such as Mongolian Hot Pot, Honey Garlic Chicken Fondue, and Thai Pork Fondue in Lemon Grass Broth. Traditional recipes with a twist include Emmentaler Fondue with Caramelized Shallots and Cheddar Cheese and Beer Fondue, while decadent finishers include Bittersweet Chocolate Fondue and Cherries Jubilee Fondue. With more than 200 recipes, there's a fondue for everyone. The Fondue Bible also provides menu-planning suggestions, a guide to using and maintaining different types of fondue pots and lots of tips and tricks for fondue cooking. This updated edition offers 10 new recipes in an entire section devoted to throwing fondue parties.

Book Fondues from Around the World

Download or read book Fondues from Around the World written by Eva Klever and published by B.E.S. Publishing. This book was released on 1984 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains how to prepare fondues, tempura, hot pot dishes, and sukiyaki, and provides recipes for cheese sauces, dessert fondues, and other sauces, dips, and condiments.

Book Melt  Stretch    Sizzle  The Art of Cooking Cheese

Download or read book Melt Stretch Sizzle The Art of Cooking Cheese written by Tia Keenan and published by Rizzoli Publications. This book was released on 2021-03-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt, Stretch, & Sizzle a must-have for cheese lovers. These easy yet decadent recipes will change the way you eat and cook with cheese. A workhorse of the kitchen, cheese adds depth, flavor, and texture to sauces, soups, sandwiches, dips and snacks, fondues, and every dish you truly love. Melt, Stretch, & Sizzle demystifies recipes for delicate baked ricotta with herbs, a perfectly puffed dutch baby with bacon, pecorino popovers fit for any holiday party, and Brazil's crave-inducing pao de quiejo. Alongside cheese, the humble potato becomes an elegant gratin, is doused in cheese curds and gravy for poutine, and melts into the ultimate aligot. The author also refreshes old favorites, such as studding traditional baked pasta with a whole burrata, and describes a host of creative grilled cheese combinations. The finishing epic raclette spread with multiple menus will inspire your next legendary dinner party. Keenan imparts useful expertise on the ways the different types of cheese age and melt, educating readers on the right ones to source for each application. Whether looking for all-new avenues of cheesy bliss or modern twists on well-loved dishes, cheese lovers will dive in headlong and never look back.

Book The Book of Fondues

    Book Details:
  • Author : Lesley Mackley
  • Publisher : Penguin
  • Release : 2002-05-07
  • ISBN : 9781557883773
  • Pages : 66 pages

Download or read book The Book of Fondues written by Lesley Mackley and published by Penguin. This book was released on 2002-05-07 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes found in this book make cooking at the table easy for everyone-from the first-time fonduer to Julia Child. Featuring 80 all-new recipes, this second volume of fondue recipes is as versatile and accessible as the original collection. Recipes feature a wide range of ingredients-from seafood, cheese, and meat to vegetables and chocolate.

Book The 125 Best Fondue Recipes

Download or read book The 125 Best Fondue Recipes written by Ilana Simon and published by Robert Rose. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes, Fondue.

Book Fondue and Furs

Download or read book Fondue and Furs written by Oliver Preston and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Fondue

    Book Details:
  • Author : A. K. Blakemore
  • Publisher :
  • Release : 2018-07
  • ISBN : 9781999930431
  • Pages : 0 pages

Download or read book Fondue written by A. K. Blakemore and published by . This book was released on 2018-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: *** "[A] dazzling and immensely readable collection." Andrew McMillan 'never say / the best of summer's gone', the poem asks, a plea for permanence that sustains throughout Fondue, the second collection by A. K. Blakemore. In these louche, candid poems, bearing the marks of Mary Ruefle, Emily Dickinson and The Smiths, the inner life prowls, smoking a cigarette, as the fantasies of sex and violence allowed to play out in the subjugations that have long been the poet's concerns. Here they are exposed, interrogated and attacked with a fierce melancholy. These lines understand their power to manipulate: 'this is a poem about my mouth / intended to draw attention / to my mouth', the title poem instructs. This is what I like; this is what I don't like - 'i want you / like a scorpion down my shirt' - there is a plaintive charisma in the ability to ask for the things a body needs. And for all of Blakemore's defiance, the savagery and storm, this world holds a prismatic, surprising beauty, the beauty of rain-washed streets, of comedown mornings, of the potential for tenderness in the brutality of love and play. The poet who can strike so fiercely at the times when 'truth is just a sharp thing you stand on in the night' can also conclude 'but god i love the world. the things you do'. Tigerish, impetuous, quick-witted and never self pitying, Fondue reaffirms Blakemore's place on the barricades.