Download or read book The New and Economical Guide to Confectionary written by Thomas Williams (of Manchester.) and published by . This book was released on 1860 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gentility and economy combined being cookery confectionary sic and pickling c written by George Read and published by . This book was released on 1850 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gentility and Economy combined being cookery confectionery and pickling To which are added the best methods of preserving fruits and the art of sugar boiling written by George READ (Confectioner.) and published by . This book was released on 1854 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Paris Sweets written by Dorie Greenspan and published by Clarkson Potter. This book was released on 2008-12-18 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon-drenched "weekend cake," fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment.
Download or read book Bibliotheca Londinensis written by and published by . This book was released on 1848 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oxford Companion to Sugar and Sweets written by Darra Goldstein and published by Oxford University Press, USA. This book was released on 2015 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".
Download or read book The American Catalogue of Books Or English Guide to American Literature Giving the Full Titles of Original Works Published in the United States Since the Year 1800 with Especial Reference to Works of Interest to Great Britain With the Prices at which They May be Obtained in London written by Sampson LOW (the Elder.) and published by . This book was released on 1856 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Confectioner s and Pastry Cook s Guide Sixth Edition Revised Improved and Corrected written by George READ (Confectioner.) and published by . This book was released on 1854 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Confectionery Science and Technology written by Richard W. Hartel and published by Springer. This book was released on 2017-10-09 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups, while the third section covers chocolate and coatings. The manner in which ingredients function together to provide the desired texture and sensory properties of the product is analyzed, and chemical reactions and physical changes that occur during processing are examined. Trouble shooting and common problems are also discussed in each section. Designed as a complete reference and guide, Confectionery Science and Technology provides personnel in industry with solutions to the problems concerning the manufacture of high-quality confectionery products.
Download or read book Rhode Island Travel Guide The Sweet Life in Rhode Island USA eBook written by Baktash Vafaei and published by StateGuides. This book was released on with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to a fascinating journey of discovery through the state of Rhode Island, often referred to as the "Ocean State". Rhode Island may be the smallest state in the United States, but it holds a wealth of beauty, history, and activities far beyond its size. Rhode Island is a land of stunning coastal scenery, picturesque beaches, and historical richness. This unique blend of natural beauty and cultural diversity makes Rhode Island a sought-after destination for visitors from all over the world. Our journey begins in Providence, the charming capital of Rhode Island. Here you can experience the cultural scene, explore museums and galleries, and sample the culinary delights the city has to offer. Newport is home to grand mansions and a fascinating history that tells of a time when the glamour and luxury of life were at home in the 19th century. The coastal town also offers beautiful beaches and a variety of water sports. Rhode Island's coastline is characterized by picturesque lighthouses that lead the way for fishermen and sailors. A lighthouse tour along the coast is an unforgettable experience. Rhode Island also offers outdoor activities, museums, shopping, and a thriving music scene. Whether you want to explore the state's history, be enchanted by the coastal scenery, or experience cultural highlights, Rhode Island has something for every visitor. Join us on this journey and immerse yourself in the wonders of Rhode Island, a small paradise with great diversity. Rhode Island Travel Guide *The Sweet Life in Rhode Island * USA eBook
Download or read book English Cookery Books to the Year 1850 written by Arnold Whitaker Oxford and published by . This book was released on 1913 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good and Cheap written by Leanne Brown and published by Workman Publishing. This book was released on 2015-07-14 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.
Download or read book Subject List of Works on Domestic Economy Foods and Beverages written by Great Britain. Patent Office. Library and published by . This book was released on 1902 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Modern Flour Confectioner written by Robert Wells and published by . This book was released on 1891 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Domestic Economy written by and published by . This book was released on 1901 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sweet s Catalogue of Building Construction written by and published by . This book was released on 1913 with total page 2086 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of the Library of Congress Aargau to Lichfield written by Library of Congress and published by . This book was released on 1869 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt:
