Download or read book The National Trust Book of Scones written by Sarah Merker and published by National Trust. This book was released on 2017-04-13 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Merker brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both. Scone obsessive Sarah Merker has gathered 50 – yes 50 – scone recipes from National Trust experts around the country. And she’s written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats. Eccentric owners, strange treasures, obscure facts – it's all here. Whip up a Triple Chocolate scone while you read about the mechanical elephants at Waddesdon Manor. Or savour an Apple & Cinnamon scone while you absorb the dramatic love life of Henry Cecil of Hanbury Hall. Marvel at a Ightham Mote's Grade 1 listed dog kennel while you savour a Cheese, Spring Onion and Bacon scone. 50 of the best scones in history. And 50 of the best places to read about. You’ll never need to leave the kitchen again.
Download or read book The Little Book of Scones written by Grace Hall and published by Random House. This book was released on 2013-07-04 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Move over cupcakes – scones are back. Meet the 21st-century scone. Cherry & Almond Hearts; Zingy Lemon with Mascarpone & Lemon Curd; Sun-dried Tomato & Jalapeno Swirls... or... Twisted Pistachio & Nutella Fancies; Monkey Butter Puddings; Good Morning Drop Scones with Bacon, Banana & Maple Syrup; and Steak & Ale Pie with a Cheesy Scone Lid. Sconoisseurs Liam and Grace of All’Scone have pushed the humble scone to heady new heights with 30 unique sweet and savoury recipes that will get mouths watering and stomachs rumbling across the land! Perfect for fans of the Great British Bake Off
Download or read book The National Trust Cookbook written by National Trust and published by National Trust. This book was released on 2016-04-14 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: The National Trust has nearly 200 cafes, and in 2014 they served 3.2 million cups of tea, 2.68 million home-made cakes and more than 600,000 soups. In this cookbook, the National Trust share their hugely popular, tried-and-tested dishes so you can cook your favourites at home. There are over 100 recipes for British seasonal dishes, ranging from classics like Steak and Ale Pie to to newer favourites like Pumpkin Pearl Barley Risotto and Vegetable Tagine. Desserts range from scones (of which the NT sell millions and particularly pride themselves) to Ginger and Satsuma cake and Orange and Poppyseed cake. Many of the recipes use ingredients sourced from the NT's kitchen gardens and farms – and so make the most of the fresh summer peas or autumnal squashes. The book also features recipes that are linked to NT places, such as the hearty beef stew enjoyed by Churchill at Chartwell, Agatha Christie's favourite Lobster Bisque which she ate at Greenway, or the Plum Cake recipe handed down to Beatrix Potter from her mother.
Download or read book The National Trust Book of Afternoon Tea written by Laura Mason and published by National Trust. This book was released on 2018-07-03 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a cup of tea. Afternoon tea is the quintessential British ritual. And with over 100 tearooms across the country, the National Trust knows a thing or two about it. This gift-sized guide has delicious recipes for savory and sweet treats, whether you’re looking for a lively party, the last word in elegance or a hearty winter tea by the fire. From sandwiches and tarts to cakes, scones, macaroons and preserves – some are classic, some have a twist, such as cucumber sandwiches with minted cream cheese, toasted farmhouse bread with anchovy butter, the classic Victoria sponge, brandysnaps or scones. Plus there’s everything you need to know to brew the perfect pot of tea (not to mention the odd cocktail and bowl of punch). Food historian Laura Mason also includes some fascinating and amusing historical recipes that reveal how afternoon tea was taken in times gone by and the origins of some of our beloved dishes.
Download or read book National Trust Book of Baking written by Sybil Kapoor and published by National Trust. This book was released on 2021-04-13 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new edition of Sybil Kapoor's classic 2012 book for the National Trust. Baking is one of life's great pleasures. In the new edition of this beautiful cookery book Sybil Kapoor brings together an inspiring collection of baking recipes, both sweet and savoury. A baker’s bible from a much-loved expert in the field, this broad book draws on the best of Britain’s baking heritage. Delve into Britain’s delicious and deservedly famous repertoire of cakes, pastries, savoury bakes and bread and learn how best to use fresh seasonal produce to create perfect bakes. From Blackcurrant Meringue Pie to Seville Orange Crunch Cake, Olive and Onion Scones and Nectarine Slice to Apricot Creams and Chocolate Pear Cake, this book is a treasury of wonderfully British bakes.
Download or read book Simply Scones written by Leslie Weiner and published by Macmillan. This book was released on 1988-04-15 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet and savory varieties. Illustrated.
Download or read book Secrets and Scones written by Laurel Remington and published by Sourcebooks, Inc.. This book was released on 2018-11-06 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can Scarlett discover the secret ingredient to happiness? Scarlett is sick of being the star—and victim—of her mom's famous blog. Her solution? Become completely boring and deprive her mom of embarrassing material. The only problem is, being boring is, well, boring. So when Scarlett finds a gorgeous kitchen in the house next door, left empty by an elderly neighbor during a hospital stay, it's too tempting to resist. Before she really knows what she's doing, Scarlett is whipping up a batch of scones...and making an unexpected friend. But can they keep their baking a secret? And can Scarlett find the secret ingredients—to cake, family, and friendship?
Download or read book National Trust Complete Country Cookbook written by Laura Mason and published by National Trust. This book was released on 2013-03-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wonderful collection of 200 traditional recipes brings you the best of British country cooking. There are mouth-watering recipes for every occasion, from soups, starters and light meals to hearty stews and pies, delicious puddings and teatime treats to fruity jams and spicy chutneys. The rhythms of rural life influenced country meals and dishes and led to tasty slow-cooked stews and hotpots and the rituals of baking bread, cakes and pies. There is a balance of classic ‘good plain cooking’ and rich, well-seasoned dishes often rooted in a particular region and focusing on local ingredients. Choose from time-honoured family favourites such as Slow Roast Belly Pork with Root Vegetables, Shepherd’s Pie, Apple Cake and Bakewell Pudding, or discover lesser-known regional country gems like Cornish Fish Pie, traditional Welsh Stew or Cumberland Girdle Cakes.
Download or read book The National Trust Book of Tea time Recipes written by Jane Pettigrew and published by Trafalgar Square. This book was released on 1991 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bob s Burgers Burger Book written by Loren Bouchard and published by Disney Electronic Content. This book was released on 2021-02-02 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hand-written, pun-packed “Burger of the Day” special on the Belcher’s restaurant chalkboard is one of the show's best sight gags and a fan favorite. Now, Bob’s Burgers fans can grill up 75 of the best burgers Bob Belcher ever created with this hilarious cookbook. This fantastic collection of recipes lists which season and episode each burger comes from, and it also includes original artwork exclusive to the cookbook, plus all-new character commentary from the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. Along with some general cooking tips on how to turn out the best burgers and fries, a selection of the recipes included are: The "Bleu is the Warmest Cheeseburger" The "Bruschetta-Bout-It Burger" The "Texas Chainsaw Massa-Curd Burger" The "We’re Here, We’re Gruyère, Get Used to It Burger" The "I Know Why the Cajun Burger Sings Burger" The “Final Kraut-Down Burger” All recipes originated from Cole Bowden’s wildly popular "The Bob’s Burger Experiment" blog and were further developed together with Bouchard and the rest of the Bob’s Burgers writing team. Ravenous Bob’s Burgers fans can now create the ultimate Bob’s Burgers experience at home—why not make the burger, then put on the episode where it appears!
Download or read book Scones Cookbook That Will Teach You Everything You Need to Know written by Angel Burns and published by . This book was released on 2019-11-19 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to reveal the secrets behind the British baking? Are you looking forward to preparing the tastiest scones in your own kitchen? The Scones Cookbook is the only thing that you were looking for. With having so many delicious recipes, you have lots to choose from. All of them come with clear instructions. Baking the perfect scones has never been easier. All you need is this cookbook in your hands. Even beginners will be able to do it. From pumpkin scones to birthday cake scones, rosemary scones, and decadent Cranberry Scones, you can pick your personal favorite. Make sure that you don't miss your copy today!
Download or read book Wedlock written by Wendy Moore and published by Crown. This book was released on 2010-02-09 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cinematic and thrilling true story exploring the life and catastrophic marriage of Mary Eleanor Bowes, Countess of Strathmore—“a tale of wealth, status, and privilege, laced with lust, greed, [and] pride” (The Times) “Spectacular . . . Serious, perceptive, thoughtful and—by no means least—compulsively readable.”—Jonathan Yardley, The Washington Post With the death of her fabulously wealthy coal magnate father, Mary Eleanor Bowes became the richest heiress in Britain. An ancestor of Queen Elizabeth II, Mary grew to be a highly educated young woman, winning acclaim as a playwright and botanist. At eighteen, she married the handsome but aloof ninth Earl of Strathmore in a celebrated, if ultimately troubled, match that forged the Bowes Lyon name. Freed from this unhappy marriage by her husband’s early death, she stumbled headlong into scandal when a charming Irish soldier, Captain Andrew Robinson Stoney, flattered his way into the merry widow’s bed. When Mary heard that her gallant hero was mortally wounded in a duel defending her honor, she could hardly refuse his dying wish; four days later they were married. Yet the “captain” was not what he seemed. Staging a sudden and remarkable recovery, Stoney was revealed as a debt-ridden lieutenant, a fraudster, and a bully. Immediately taking control of Mary’s vast fortune, he squandered her wealth and embarked on a campaign of appalling violence and cruelty against his new bride. Finally, fearing for her life, Mary dared to plan an audacious escape and an even more courageous battle to reclaim her liberty and her fortune. Based on meticulous archival research, Wedlock is a gripping, addictive biography, ripped from the headlines of eighteenth-century England.
Download or read book The National Trust Book of Jam written by Sara Lewis and published by Rizzoli Publications. This book was released on 2020-03-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect gift book for any jam maker, including seventy mouthwatering recipes. Whether it's the quintessential English strawberry or the more unusual minted marrow and blackberry jam, there is something for everyone in this book, including recipes sourced from National Trust properties and advice on growing your own fruit.
Download or read book Complete Traditional Recipe Book written by Sarah Edington and published by National Trust. This book was released on 2006-09-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of the best traditional British recipes from the National Trust. The recipes range from starters to puddings and provide a source of the tastiest food that has stood the test of time in British cooking, from medieval braised rabbit through shepherd's pie and toad in the hole to 'tum-tickling puds' such as apple hat and college pudding and delicate desserts damson snow and marbled rose cream. Though the emphasis is on the practical, the book includes the historical background for some of the key dishes within the book, from the first creamy macaroni cheese (first made in England in the 14th century but then not again until the 18th century when it returned from Italy) to 19th-century Mulligatawny soup (derived from a Southern Indian dish). The National Trust have researched the archives to find an authentic but delicious taste of history.
Download or read book National Trust Teatime Baking Book written by Jane Pettigrew and published by National Trust. This book was released on 2013-05-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking the very best recipes for teatime treats from the National Trust, this new edition has been updated and expanded to include more atmospheric colour photography. A wonderful collection of the best recipes for a traditional British tea, from well-known favourites to regional and historic gems that have stood the test of time. Hundreds of recipes for cakes, biscuits, buns, scones, breads, rolls are provided with clear instructions and mouthwatering images. From Herb Bread, Cheese and Celery Whirls and Scarborough Muffins to Melting Moments biscuits, Fat Rascals, Seventeenth-Century Honey Cake and Daniel's Coffee and Drambuie Meringues, there is something for everyone. All the basics of good teatime cooking are covered, including pastry, basic bread-making and pie-making with useful tips on common baking problems and how to avoid them. The author is a leading expert on tea, food and tea history, and she provides not only a brief history of the recipes (some going back centuries) but also the best teas to drink with them. This is the ultimate book for enjoying the wonderful british tradition of an afternoon tea.
Download or read book Complete Traditional Recipe Book written by Sarah Edington and published by National Trust. This book was released on 2010-10-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised, redesigned and updated with a selection of new recipes, this glorious book is a celebration of the very best of British food Contains over 300 delicious traditional dishes, from warming soups to delectable puddings Packed with mouthwatering colour illustrations Aga instructions for each recipe This classic British cookbook, newly updated and redesigned for 2010, contains a wealth of tempting traditional recipes. Choose from time-honoured family favourites such as Toad in the Hole or Rice Pudding, or discover local gems from around the country such as Stargazey Pie from Cornwall or Singin' Hinnies from Northumberland. As well as the conventional cooking method, instructions are given for each recipe to be cooked on an Aga. The book also explores the history behind some of the key dishes in British cooking, from 14th-century Macaroni Cheese to 19th-century Mulligatawny Soup, and the introductions to each chapter provide a fascinating account of our culinary traditions and influences. Sarah Edington's research has uncovered long-forgotten but delicious tastes of history from the roots of British cooking. The book's recipes are arranged as follows: soups; fish dishes; meat dishes; vegetables and side dishes; hot puddings; cold puddings; breads, teabreads and scones; jams and preserves; drinks and confectionery.
Download or read book The National Trust Book of Puddings written by Regula Ysewijn and published by Rizzoli Publications. This book was released on 2020-03-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifty indulgent pudding recipes, from well-loved childhood favorites to traditional British classics. In the latest book in this best-selling series, food historian and cook Regula Ysewijn brings together fifty delicious pudding recipes, from jam roly-poly to sticky toffee pudding.
