Download or read book The Nation s Protein Supply written by National Research Council (U.S.). Committee on Milk, Meat and Legumes and published by . This book was released on 1942 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Nation s Protein Supply Report of the Food and Nutrition Board Etc written by National Academy of Sciences (U.S.). National Research Council. Division of Biology and Agriculture. Food and Nutrition Board and published by . This book was released on 1942 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Nation s Protein Supply written by National Research Council (U.S.). Committee on Milk, Meat and Legumes and published by . This book was released on 1942 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Green Revolution and Protein Supplies written by Protein-Calorie Advisory Group of the United Nations System and published by . This book was released on 1972 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Increasing the Production and Use of Edible Protein written by United Nations. Advisory Committee on the Application of Science and Technology to Development and published by . This book was released on 1967 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Proteins and Bioactive Peptides written by Maria Hayes and published by MDPI. This book was released on 2018-06-01 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Food Proteins and Bioactive Peptides" that was published in Foods
Download or read book New Protein Foods written by Aaron M. Altschul and published by Academic Press. This book was released on 2013-10-22 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approx.408 pages
Download or read book Fish and Fishery Products written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document summarizes more than four decades of statistics of apparent consumption of fish and fishery products based on supply/utilization accounts for 223 countries, six continental aggregates, four economic groupings and world totals. Data are given for total and per capita supply in live weight on a yearly basis. Indicative nutritional values in terms of animal and total proteins are also provided. For 40 major food fish consuming countries, balances are provided for supply in quantities and nutritional factors of eight main groups of species of similar biological characteristics. A section comprising descriptive and analytical graphs supplements the data.
Download or read book Advances in Protein Chemistry written by and published by Academic Press. This book was released on 1944-01-01 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Protein Chemistry
Download or read book League of Nations Publications written by and published by . This book was released on 1928 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Role of Protein and Amino Acids in Sustaining and Enhancing Performance written by Institute of Medicine and published by National Academies Press. This book was released on 1999-09-15 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the evidence in support of this contention is controversial. This book is the latest in a series of publications designed to inform both civilian and military scientists and personnel about issues related to nutrition and military service. Among the many other stressors they experience, soldiers face unique nutritional demands during combat. Of particular concern is the role that dietary protein might play in controlling muscle mass and strength, response to injury and infection, and cognitive performance. The first part of the book contains the committee's summary of the workshop, responses to the Army's questions, conclusions, and recommendations. The remainder of the book contains papers contributed by speakers at the workshop on such topics as, the effects of aging and hormones on regulation of muscle mass and function, alterations in protein metabolism due to the stress of injury or infection, the role of individual amino acids, the components of proteins, as neurotransmitters, hormones, and modulators of various physiological processes, and the efficacy and safety considerations associated with dietary supplements aimed at enhancing performance.
Download or read book Report of the National Research Council written by National Research Council (U.S.) and published by . This book was released on 1931 with total page 1372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Malnutrition and Federal Food Service Programs written by United States. Congress. House. Committee on Education and Labor and published by . This book was released on 1968 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Nations written by Warren Belasco and published by Routledge. This book was released on 2014-06-03 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing culture, consumer behavior, and national identity.
Download or read book Fish Protein Concentrate written by United States. Congress. Senate. Committee on Commerce and published by . This book was released on 1966 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Committee Serial No. 89-64. Considers S. 2720, to authorize Interior Dept to build as many as five experiment and demonstration plants for processing fish protein concentrate, also known as "fish flour."
Download or read book Functionality of Plant Proteins written by Janitha P.D. Wanasundara and published by Elsevier. This book was released on 2024-06-22 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications provides researchers and users of plant-based proteins with the latest developments on their functionality at the molecular and ingredient level, and in food applications. The book discusses the biological, chemical and physical principles behind the techno-functional and nutritional properties of proteins, existing methods of functionality assessment, and protein modification for functional enhancement. With market demand for protein ingredients, several lesser known sources are being utilized to develop new protein ingredients and products, with some intended to replace, partially or wholly, traditional proteins such as egg, milk, meat, soy and vital gluten. Depending on the source and processing into ingredients, the ability of these proteins to satisfy techno-functional and nutritional requirements in the final food product may differ. Science-based knowledge is needed in the area of protein functionality for making decisions along the value chain, from production on the land to processing and formulation. - Provides fundamentals of the properties that contribute to functionality (nutritional and techno-functional properties) of proteins in food systems and their relationship to protein molecular structure - Describes fundamentals of the assessment of functional properties of protein with existing definitions and food systems - Explores fundamentals of modification strategies employed to alter nutritional and techno-functional properties to enhance value of proteins in food - Includes examples of plant protein-based products (in food systems) in which the role of nutritional and techno-functional properties is described
Download or read book The Protein Gap written by United States. Agency for International Development. Bureau for Technical Assistance and published by . This book was released on 1970 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
