Download or read book The Myrtle Reed Cookbook Classic Reprint written by Myrtle Reed and published by Forgotten Books. This book was released on 2018-01-14 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Myrtle Reed Cookbook The breakfast habit is of antique origin. Presumably the primeval man arose from troubled dreams, in the first gray light of dawn, and set forth upon devious forest trails, seeking that which he might devour, while the primeval woman still slumbered in her cave. Nowadays, it is the lady herself who rises while the day is yet young, slips into a kimono, and patters out into the kitchen to light the gas flame under the breakfast food. In this matter of breaking the fast, each house is law unto itself. There are some who demand a dinner at seven or eight in the morn ing, and others who consider breakfast utterly useless. The Englishman, who is still mighty on the face of the earth, eats a breakfast which would seriously tax the digestive apparatus of an ostrich or a goat, and goes on his way rejoicing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Myrtle Reed Cook Book written by Myrtle Reed and published by . This book was released on 1916 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Myrtle Reed Cook Book written by Myrtle Reed and published by Createspace Independent Publishing Platform. This book was released on 2018-08-12 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Myrtle Reed Cook Book By Myrtle Reed, 1916 The Myrtle Reed Cook Book by Myrtle Reed The breakfast habit is of antique origin. Presumably the primeval man arose from troubled dreams, in the first gray light of dawn, and set forth upon devious forest trails, seeking that which he might devour, while the primeval woman still slumbered in her cave. Nowadays, it is the lady herself who rises while the day is yet young, slips into a kimono, and patters out into the kitchen to light the gas flame under the breakfast food. In this matter of breaking the fast, each house is law unto itself. There are some who demand a dinner at seven or eight in the morning, and others who consider breakfast utterly useless. The Englishman, who is still mighty on the face of the earth, eats a breakfast which would seriously tax the digestive apparatus of an ostrich or a goat, and goes on his way rejoicing. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.

Download or read book The Myrtle Reed Cookbook written by Myrtle Reed and published by Forgotten Books. This book was released on 2015-06-26 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Myrtle Reed Cookbook The breakfast habit is of antique origin. Presumably the primeval man arose from troubled dreams, in the first gray light of dawn, and set forth upon devious forest trails, seeking that which he might devour, while the primeval woman still slumbered in her cave. Nowadays, it is the lady herself who rises while the day is yet young, slips into a kimono, and patters out into the kitchen to light the gas flame under the breakfast food. In this matter of breaking the fast, each house is law unto itself. There are some who demand a dinner at seven or eight in the morning, and others who consider breakfast utterly useless. The Englishman, who is still mighty on the face of the earth, eats a breakfast which would seriously tax the digestive apparatus of an ostrich or a goat, and goes on his way rejoicing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Myrtle Reed Cook Book written by Myrtle Reed and published by . This book was released on 2020-12-30 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Myrtle Reed Cook Book This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!

Download or read book The Myrtle Reed Cookbook written by Myrtle Reed and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Myrtle Reed Cookbook is a delightful collection of recipes from one of America's best-loved early 20th century authors. Myrtle Reed's charming stories and delicious recipes will transport you back to a simpler time. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book The Myrtle Reed Cook Book written by Myrtle Reed and published by Createspace Independent Pub. This book was released on 2014-07-05 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The breakfast habit is of antique origin. Presumably the primeval man arose from troubled dreams, in the first gray light of dawn, and set forth upon devious forest trails, seeking that which he might devour, while the primeval woman still slumbered in her cave. Nowadays, it is the lady herself who rises while the day is yet young, slips into a kimono, and patters out into the kitchen to light the gas flame under the breakfast food.In this matter of breaking the fast, each house is law unto itself. There are some who demand a dinner at seven or eight in the morning, and others who consider breakfast utterly useless. The Englishman, who is still mighty on the face of the earth, eats a breakfast which would seriously tax the digestive apparatus of an ostrich or a goat, and goes on his way rejoicing.In an English cook-book only seven years old, menus for “ideal” breakfasts are given, which run as follows:

Download or read book The Myrtle Reed Year Book written by Myrtle Reed and published by . This book was released on 2016-06-21 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Myrtle Reed Year Book: Epigrams and Opinions From the Writings and Sayings of Myrtle Reed Truly they were busy years, each one busier than its pre decessor, until the weight of the last year became too heavy and thousands are now mourning her untimely end. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book How to Cook Fish written by Myrtle Reed and published by Createspace Independent Publishing Platform. This book was released on 2018-08-12 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Cook Fish By Myrtle Reed, 1908 The author, though at present unable to contemplate calmly even a pair of fish-net curtains, is willing to admit that there are more ways of cooking fish than appear here. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.

Download or read book Lavender and Old Lace written by Myrtle Reed and published by BoD – Books on Demand. This book was released on 2023-08-29 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book At the Sign of the Jack O Lantern written by Myrtle Reed and published by Createspace Independent Publishing Platform. This book was released on 2018-07-14 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the Sign of the Jack O'Lantern by Myrtle Reed Myrtle Reed (September 27, 1874 - August 17, 1911) was an American author, poet, journalist, and philanthropist, the daughter of author Elizabeth Armstrong Reed and the preacher Hiram von Reed. She wrote a number of bestsellers and even published a series of cookbooks under the pseudonym Olive Green. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.

Download or read book How to Cook Fish Classic Reprint written by Olive Green and published by Forgotten Books. This book was released on 2018-02-20 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from How to Cook Fish First catch your hare, the Old cookery books used to say, and hence it is proper, in a treatise devoted entirely to the cooking of Unshelled Fish, to pay passing attention to the Catching, or What the Head of the House terms the Masculine Division of the Subject. AS it is evident that the catching must, in every case precede the cooking - but not too far - the preface is the place to begin. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book One Thousand Simple Soups Classic Reprint written by Olive Green and published by . This book was released on 2015-07-02 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from One Thousand Simple Soups "It being grown as unfashionable for a book now to appear in publick without a preface as for a lady to appear at a ball without a hoop-petticoat, I shall conform to custom for fashion-sake and not through any necessity." About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Everyday Desserts Classic Reprint written by Olive Green and published by . This book was released on 2015-06-29 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Everyday Desserts About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book A Weaver of Dreams written by Myrtle Reed and published by . This book was released on 1911 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Books of Myrtle Reed written by and published by . This book was released on 1909 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mrs De Graf s Cook Book Classic Reprint written by De Graf and published by Forgotten Books. This book was released on 2018-01-10 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. De Graf's Cook Book A standard measuring cup holds just one-half pint of liquid or half a pound of butter or sugar, or one-fourth pound of Hour. A level cup of any material is all the cup will hold. Fats should be packed solid or weighed. The cups are marked to indicate halves, fourths, g and thirds. Kitchen equipment should include at least two of these cups. Measuring spoons come in sets containing tablespoons, half tablespoon, teaspoon, half and quarter teaspoons. The standard tablespoon or teaspoon may be used, but be sure measurements are level. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.