Download or read book The Museum of Modern Art Artists Cookbook written by Madeleine Conway and published by Museum. This book was released on 1977 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Art Desserts written by Caitlin Freeman and published by National Geographic Books. This book was released on 2013-04-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.
Download or read book Salad for President written by Julia Sherman and published by Abrams. This book was released on 2017-05-16 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over seventy-five salad recipes, with contributions and interviews by artists & creatives like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the book named for her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty organized by season. Recipes include: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble Heirloom Tomatoes with Crunchy Polenta Croutons Flank Steak and Bean Sprouts with Miso-Kimchi Dressing Grilled Hearts of Palm with Mint and Triple Citrus Golden Crispy Lotus Root with Asian Pear and Yuzu Dressing Shaved Cauliflower and Candy Cane Beet Salad with Seared Arctic Char Curly Carrots with Candied Cumin And many more The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Salad—with its infinite possibilities—is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity. Praise for Salad for President “Part relational art, part self-discovery, Salad for President turns our notion of ‘salad’ on its head in a funny, beautiful, and most personal way.” ?Bon Appétit “Makes even the most unrepentant meat eater consider their leafy greens; it is a decidedly bitter, yet delicious, pill to swallow.” —John Martin, Munchies
Download or read book Modern Art Cookbook written by Mary Ann Caws and published by . This book was released on 2018-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food. A cornucopia of life in the kitchen and in the studio throughout the twentieth century and beyond, the book explores a wide-ranging panoply of artworks of food, cooking and eating from Europe and the Americas - from the early moderns through the Impressionists, Symbolists, Cubists, Futurists and Surrealists up to today's art - as well as writing about food from contemporary novelists, writers and poets. Beautifully illustrated and often surprising, this new paperback edition is a joyous guide to the art of food. "--Publisher's description.
Download or read book A Century of Artists Books written by Riva Castleman and published by ABRAMS. This book was released on 1997-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published to accompany the 1994 exhibition at The Museum of Modern Art, New York, this book constitutes the most extensive survey of modern illustrated books to be offered in many years. Work by artists from Pierre Bonnard to Barbara Kruger and writers from Guillaume Apollinarie to Susan Sontag. An importnt reference for collectors and connoisseurs. Includes notable works by Marc Chagall, Henri Matisse, and Pablo Picasso.
Download or read book Mina Stone Cooking for Artists written by Mina Stone and published by Kiito-San. This book was released on 2015-03-23 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. Cooking for Artists presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex Eagleton, Urs Fischer, Cassandra MacLeod, Elizabeth Peyton, Rob Pruitt, Peter Regli, Josh Smith, Spencer Sweeney and Philippos Theodorides--all members of the community of artists that delights in Stone's cooking.
Download or read book Dorothy Iannone written by Dorothy Iannone and published by JRP Ringier. This book was released on 2018 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the 1960s, Dorothy Iannone has attempted to represent ecstatic love, 'the union of gender, feeling, and pleasure.' Today her oeuvre is widely recognized as one of the most provocative and fruitful bodies of work in recent decades in terms of the liberalization of female sexuality, political and feminist issues.A narrative element fed with personal mythologies, experiences, feelings, and relationships runs through all of her work, unified by her distinctive colourful, explicit, and comic book-like style.Created in 1969, when she was living with Swiss artist Dieter Roth, the Cookbook is a perfect example of how she mixes daily life and an existential approach, culminating in her vision of cooking as an outlet for both eroticism and introspection. A real book of recipes full of visual delights, the Cookbook contains densely decorated pages with patterned designs, packed text, and vibrant colours. Personal sentences are interspersed among the lists of ingredients, revealing the exultations and tribulations of her life between the lines of recipes.Filled with wit and wordplay, associations between aliments and idiosyncratic thoughts -- 'At least one can turn pain to colour' accompanies the recipe for gazpacho; 'Dorothy's spirit is like this: green and yellow', is written next to the ingredients for lentil soup -- the Cookbook constitutes a mundane but essential self-portrait of the artist as a cook and a lover. This beautiful facsimile of the Cookbook is published in collaboration with Air de Paris, Paris.Born in 1933 in Boston, Dorothy Iannone lives and works in Berlin. Her recent exhibitions include: Centre culturel suisse, Paris, 2016; Migros Museum, Zurich; Berlinische Galerie, Berlin (both 2014); and New Museum, New York, 2009.
Download or read book Artists Recipes written by and published by . This book was released on 2015 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Artists Who Make Books written by Andrew Roth and published by Phaidon Press. This book was released on 2017-10-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vital survey of 32 internationally recognized artists who make books as part of their creative practice - features 500 images of these rarely seen works. The 'artist's book' has long been an important form of expression, and Artists Who Make Books showcases 32 internationally recognized artists who have integrated book production into their larger creative practice. This volume features a selection of books — many rarely seen — by every artist included, an accompanying text providing further context, and over 500 illustrations of covers and interior spreads. Insightful interviews with Tauba Auerbach, Paul Chan, and Walther König, and in-depth essays by Benjamin H. D. Buchloh and Lynda Morris round out this illuminating survey.
Download or read book Art That Changed the World written by DK and published by Penguin. This book was released on 2013-10-01 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the uplifting power of art on this breathtaking visual tour of 2,500 paintings and sculptures created by more than 700 artists from Michelangelo to Damien Hirst. This beautiful book brings you the very best of world art from cave paintings to Neoexpressionism. Enjoy iconic must-see works, such as Leonardo da Vinci's Last Supper and Monet's Waterlilies and discover less familiar artists and genres from all parts of the globe. Art That Changed the World covers the full sweep of world art, including the Ming era in China, and Japanese, Hindu, and Indigenous Australian art. It analyses recurring themes such as love and religion, explaining key genres from Romanesque to Conceptual art. Art That Changed the World explores each artist's key works and vision, showing details of their technique, such as Leonardo's use of light and shade. It tells the story of avant-garde works like Manet's Le Dejeuner sur l'herbe (Lunch on the Grass), which scandalized society, and traces how one genre informed another - showing how the Impressionists were inspired by Gustave Courbet, for example, and how Van Gogh was influenced by Japanese prints. Lavishly illustrated throughout, look no further for your essential guide to the pantheon of world art.
Download or read book Le Corbuffet written by Esther Choi and published by National Geographic Books. This book was released on 2019-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Magazines Most Giftable Coffee-Table Books of 2019 One of The Architect's Newspaper's Fall Must-Reads Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. It started as a series of dinner parties that Esther Choi--artist, architectural historian, and self-taught cook--hosted for friends after she stumbled across an elaborate menu crafted for Walter Gropius in 1937. Combining a curiosity about art and design with a deeply felt love of cooking, Choi has assembled a playful collection of recipes that are sure to spark conversation over the dinner table. Featuring Choi's own spectacular photography, these sixty recipes riff off famous artists or architects and the works they are known for. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin. This cookbook is strikingly beautiful and provocative as it blurs the boundaries between art and everyday life and celebrates food in an engaging and imaginative way.
Download or read book The Kitchen Studio written by Massimo Bottura and published by Phaidon Press. This book was released on 2021-09-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images Creativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, more than 70 artists, including Ghada Amer, Jimmie Durham, Studio Olafur Eliasson, Subodh Gupta, Nikolai Haas, Jeppe Hein, Carsten Höller, Dorothy Iannone, Ragnar Kjartansson, John Lyons, Philippe Parreno, Nicolas Party, Zina Saro-Wiwa, Tiffany Sia, and Rirkrit Tiravanija, and others, have been invited to share and illustrate a recipe of their own. These are either the best culinary concoctions they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe, brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personal snaps. Many of the culinary creations included are achievable by adventurous home cooks, but the pages include an incredibly diverse array of dishes from the conceptual to the personal, the elaborate to the simple, the sweet to the savory, and from the serious to the funny to the downright bizarre. With an introduction by the globally celebrated chef and art enthusiast Massimo Bottura, this is an intriguing and entertaining gift for food lovers and contemporary art enthusiasts alike.
Download or read book The Futurist Cookbook written by Filippo Tommaso Marinetti and published by Penguin UK. This book was released on 2014-05-01 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both madcap cookbook and manifesto on Futurism, Marinetti's exuberant and entertaining book has been described as one of 'the best artistic jokes of the century' No other cultural force except the early twentieth-century avant-garde movement Futurism has produced a provocative work about art disguised as an easy-to-read cookbook. Part manifesto, part artistic joke, Fillippo Marinetti's The Futurist Cookbook is a collection of recipes, experiments, declamations and allegorical tales. Here are recipes for ice cream on the moon; candied atmospheric electricities; nocturnal love feasts; sculpted meats. Marinetti also sets out his argument for abolishing pasta as ill-suited to modernity, and advocates a style of cuisine that will increase creativity. Although at times betraying its author's nationalistic sympathies, The Futurist Cookbook is funny, provocative, whimsical, disdainful of sluggish traditions and delighted by the velocity and promise of modernity. Filippo Tommaso Marinetti was born in 1876 to Italian parents and grew up in Alexandria, Egypt, where he was nearly expelled from his Jesuit school for championing scandalous literature. He then studied in Paris and obtained a law degree in Italy before turning to literature. In 1909 he wrote the infamous Futurist Manifesto, which championed violence, speed and war, and proclaimed the unity of art and life. Marinetti's life was fraught with controversy: he fought a duel with a hostile critic, was subject to an obscenity trial, and was a staunch supporter of Italian Fascism. Alongside his literary activities, he was a war correspondent during the Italo-Turkish War and served on the Eastern Front in World War II, despite being in his sixties. He died in 1944. 'A paean to sensual freedom, optimism and childlike, amoral innocence ... it has only once been answered, by Aldous Huxley's Brave New World' Lesley Chamberlain
Download or read book Grandma Moses written by and published by . This book was released on 2016 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: A long-overdue reexamination of beloved American artist Grandma Moses, restoring her rightful place within the canon of mid-century American Art. One of the best-known artists of her time, and a true American legend, Anna Mary Robertson "Grandma" Moses (1860 1961) was often marginalized as a latter-day "folk" painter or a phenomenon of popular media. Accompanying a traveling exhibition, this new book looks closely at the paintings themselves and the artist's compelling biography to reassert her role in the development of a culture of modernist art at mid-century. Presenting fresh research, several scholars examine Moses s name, public persona, painted world, and wildly popular place in American pop culture; address the myth of the self-taught artist; and contextualize her work alongside such contemporaries as Horace Pippin, Elie Nadelman, Yasuo Kuniyoshi, and Morris Hirshfield.
Download or read book Studio Furniture of the Renwick Gallery Smithsonian American Art Museum written by Oscar P. Fitzgerald and published by Fox Chapel Publishing. This book was released on 2008 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exquisitely photographed and beautifully designed, this complementary catalog of America's finest studio furniture highlights 84 pieces from the Smithsonian's Renwick Gallery. Inside, the pages reveal the importance of wooden furniture in the modern American craft arena, and how first- and second-generation artists shaped the studio furniture movement. Artist statements accompany gorgeous photography of the Renwick collection and provide insight into the makers' training and professional experience, theories on art, artistic techniques, and even personal inspirations. Such artists include the patriarch of studio furniture, Wharton Esherick, and Wendle Castle, the maker of the most popular piece among gallery visitors-the infamous Ghost Clock. The treasures of the Renwick collection-Judy's McKee's Monkey Settee, Sam Maloof's Rocking Chair, John Cederquist's Ghost Boy, and George Nakashima's Conoid Bench-are also included among the many pieces from makers whose work is functional, artistic, and of the finest craftsmanship. About the Authors Dr. Oscar Fitzgerald earned his M.A. and Ph.D. in history from Georgetown University and served as director of the Navy Museum in Washington, D.C., until he decided to pursue full time his passion as a furniture historian and decorative arts consultant. He is currently on the faculty of the Smithsonian Institution/Corcoran School Master's Program in the Decorative Arts where he developed and teaches a core course on the studio furniture movement. His book, Four Centuries of American Furniture, which includes coverage of the studio furniture movement, is the standard reference work in the field. In 2004, he was awarded a prestigious James Renwick Research Fellowship, which funded research for an essay published in the 2005 issue of Furniture Studio. Paul Greenhalgh is a world-renowned scholar of the decorative arts and a leading figure in the international museum and academic world. He is currently director and president of the Corcoran Gallery of Art and the Corcoran College of Art and design, in Washington, D.C. His previous posts have included the presidency of NSCAL University, one of the leading Canadian institutions of art and design (2001-2006); head of research at the Victoria & Albert Museum (1992-94); deputy keeper of ceramics and glass at the V&A (1990-1992). Over the past two decades he has also written and edited a number of defining texts in the field of the crafts, decorative arts, and cultural history, including Ephemeral Vistas (1988), Modernism in Design (1990), Art Nouveau, 1890-1914 (2000) The Persistence of Craft (200), and The Modern Ideal (2005). He also curated the seminal exhibition Art Nouveau, 1890-1914 at the V&A in 2000.
Download or read book Publishing as Practice written by and published by Inventory Press. This book was released on 2021-04-06 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the work of three contemporary artist's-book publishers who have developed fresh ways of broaching politics in publishing This book documents Publishing as Practice, a residency at Ulises--a curatorial platform based in Philadelphia--that explores publishing as an incubator for new forms of editorial, curatorial and artistic practice. Over the course of two years, three publishers activated Ulises as an exhibition space and public programming hub, engaging the public through workshops, discussions and projects. Residents included Hardworking Goodlooking, the publishing arm of Philippines-based, social-practice platform The Office of Culture and Design; Dominica, an imprint run by Martine Syms dedicated to exploring Blackness as a topic, reference, marker and audience in visual culture; and Bidoun, a non-profit organization focused on art and culture from the Middle East and its diasporas. The book features a preface by David Senior, an essay by Gee Wesley and Ulises Carrión's 1975 publishing manifesto "The New Art of Making Books," alongside documentation of the works produced.
Download or read book Valeria Napoleone s Catalogue of Exquisite Recipes written by Valeria Napoleone and published by Walther Konig Verlag. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Valeria Napoleone, who collects only the work of female artists, has created both a cookbook and an art book by pairing family recipes and works by female artists inspired by the idea of "food." Artists are listed on the back cover.
