Download or read book The Multicultural Cookbook for Students written by Lois Sinaiko Webb and published by Bloomsbury Publishing USA. This book was released on 2009-10-15 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways. When it was first published, The Multicultural Cookbook for Students was widely acclaimed for its unique way of introducing students both to world cultures and to the kitchen. Now, that landmark volume returns in a thoroughly revised and expanded new edition, offering an even richer culinary tour of the planet with more delectable stops along the way. The Multicultural Cookbook for Students: Updated and Revised offers hundreds of recipes from over 150 countries—including 140 new recipes to this edition. Recipes are arranged geographically by region, then country of origin. For each country, the book offers one to three recipes as well as a brief introduction to that location's geography, history, and culinary traditions. Students will not only enjoy deliciously diverse eating, they will understand why these dishes are representative of the countries they originate from. They will also get expert training in the ways of the kitchen, with easy-to-follow recipe instructions, and advice on safety, cooking equipment, and appropriate substitutions for more exotic ingredients.
Download or read book The Multicultural Cookbook for Students written by Carole Lisa Albyn and published by Greenwood. This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes from over 120 countries and briefly discusses the culture and culinary habits of each country.
Download or read book The Multicultural Cookbook for Students written by and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Kids Multicultural Cookbook written by Deanna F. Cook and published by WorthyKids. This book was released on 2008-07-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this hands-on introduction to foods from around the world, children ages seven to fourteen will learn about other cultures through recipes for more than 75 ethnic dishes. They will also get an introduction to many diverse cultures by learning games, traditions and customs of children from around the world. All recipes include clear step-by-step instructions and no-fuss ingredients found in most grocery stores. The book is fully illustrated and also includes photos of children the author met on her travels while collecting these delicious recipes.
Download or read book Multicultural Cookbook of Life cycle Celebrations written by Lois Sinaiko Webb and published by Greenwood. This book was released on 2000 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: A country-by-country collection of more than five hundred recipes related to various cultures' life cycle events such as weddings, funerals, baptisms, and bar mitzvahs.
Download or read book The World Cookbook for Students written by Jeanne Jacob and published by Greenwood. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The student body in the United States is ever more diverse, and librarians have a major new resource to help them with the frequent requests from students who have assignments that include finding ethnic recipes. This 5-volume cookbook set is directly related to the middle school and high school multicultural curricula. It will be the source to turn to for multicultural, immigration, and foreign language units. The World Cookbook for Students fills a demand for more and different recipes for all, not just selected, countries and also from ethnic groups. Many librarians cling to an old Time-Life set, and this set aims to replace that. Although there are many cookbooks out there, and many recipes are available on the Internet, only a few are geared to students, and no in-print sets or series match this scope and depth. The volumes are organized alphabetically by country or group name. Each entry includes a brief introduction to the land and people and their cuisine and then an overview of the foodstuffs, typical dishes, and styles of eating in simple bulleted lists. Approximately 5 recipes are provided per country/ethnic group of typical dishes and holiday fare, for a total of 1,198. Each recipe is introduced and contextualized. Other elements include boxed material to highlight such things as a regional staple, thumbnail maps and illustrations, an introduction to the set, a bibliography with print and online resources, and a set index in each volume.
Download or read book The Kids Multicultural Cookbook written by Deanna F. Cook and published by Ideals Publications. This book was released on 1995 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of 75 recipes and local customs collected from around the world. Each recipe graded according to complexity: simple, intermediate, or assistance may be required.
Download or read book The International Cookbook for Kids written by Matthew Locricchio and published by Marshall Cavendish. This book was released on 2004 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Cookbook for Kids is packed with features that make cooking a snap: 6 classic recipes from Italy, France, China, and Mexico; More than 1 full-color photographs and illustrations; Hardcover with concealed spiral binding that lies flat when open; Easy-to-follow recipe format; Kid-tested recipes; Chef's tips discussing ingredients, nutrition, and technique; Safety section discussing basic kitchen precautions; Cooking terms and definitions; Special taco-party section; Includes dishes of every kind: Appetizers, Salads, Soups, Main Dishes, Vegetables and Sides, and Desserts
Download or read book Cooking Class written by Deanna F. Cook and published by Storey Publishing. This book was released on 2015-03-10 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
Download or read book The American Ethnic Cookbook For Students written by Mark H. Zanger and published by Bloomsbury Publishing USA. This book was released on 2001-01-30 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.
Download or read book The Multi Cultural Cuisine of Trinidad and Tobago and the Caribbean written by and published by . This book was released on 2002-01-01 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the varied cuisines of Trinidad and Tobago.
Download or read book Cool World Cooking written by Lisa Wagner and published by Scarletta Press. This book was released on 2013-07-09 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Give up-and-coming chefs a chance to explore the foods of the world! This international cookbook has over 50 recipes from 6 different cultures and introduces readers to world geography and authentic, easy-to-make recipes that taste great. Learn about African, French, Italian, Mexican, Middle Eastern, and Japanese and Chinese cooking. Each kid-tested recipe includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, along with pronunciation guides when needed. So grab an apron and prepare for a tasty adventure! Books include: ingredients & tool lists, visual index of cooking terms, world map with highlighted areas, step-by-step instructions and photos, and allergy & safety information.
Download or read book Bad Bananas written by Karl Beckstrand and published by . This book was released on 2017-04-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: -Bizarrely funny- - Horn Book blog. A wisecracking picture book about the short (shelf) life of a bunch of bruisers--with 7 easy, low-sugar recipes--the perfect family activity: tasty, funny, hands-on fun (ages 4-12, 24 illustrations)
Download or read book Cooking Around the Calendar with Kids written by Amy Houts and published by Images Unlimited Publishing. This book was released on 2002-02 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tucked into this cookbook are bits of history and culture, great field trip ideas, and family gift suggestions that can keep kids cooking all year long. Involving children in food preparation activities not only helps them learn to cook but provides them with many other hands-on learning experiences.
Download or read book Thai Cookbook written by Somchai Theeravit and published by . This book was released on 2020-09-20 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: DISCOVER THESE AMAZING THAI COOKING RECIPES WITH THE THAI MASTERCLASS COOKBOOKTODAY! Be A Great Thai Chef With These Classic Thai Recipes Such As: ★ Noodles - Rice & Soup ★ Drunkard's Noodles ★ Chicken Wonton Soup - Kiao Nam Gai ★ Herbal Chicken Soup With Bitter Melon ★ Pumpkin Coconut Soup ★ Red Curry With Bamboo Shoots & Coconut Milk ★ Cashew Chicken ★ Chicken & Basil Stir-Fry ★ Easy Thai Chicken ★ Ginger Chicken ★ Green Curry Chicken ★ Spicy & Salty Fried Chicken Wings ★ Spicy Stir-Fried Chicken With Eggplant ★ Basil Beef ★ Steak Noodle Bowl ★ Thai Fish Cakes ★ Sweet and Chili Sauce ★ Thai Green Curry With Seafood ★ Thai Grilled - Baked Fish And Much Much More! Pick up your copy of the book right now by clicking the BUY NOW button at the top of this page!
Download or read book Paula Deen s Cookbook for the Lunch Box Set written by Paula Deen and published by Simon and Schuster. This book was released on 2009-09-22 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it's a pool party, bake sale, sleepover, or any everyday celebration--Food Network star Paula Deen has an affordable recipe for every school occasion. Written as a companion to "My First Cookbook."
Download or read book More with Less Cookbook written by Doris Longacre and published by MennoMedia, Inc.. This book was released on 2003-09-26 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre
