Download or read book The Multi Cultural Cuisine of Trinidad and Tobago and the Caribbean written by and published by . This book was released on 2002-01-01 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the varied cuisines of Trinidad and Tobago.

Download or read book The Multi cultural Cuisine of Trinidad and Tobago and the Caribbean written by and published by . This book was released on 1988 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the varied cuisines of Trinidad and Tobago.

Download or read book Sweet Hands written by Ramin Ganeshram and published by Hippocrene Books. This book was released on 2005-10-31 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage. A British colony from 1779 until 1962, during those years Trinidad & Tobago's population grew to include East Indian and Chinese indentured servants who worked in the sugar plantations alongside former African slaves. Trinidadian food is marked by the blending of these cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes. The book includes these dishes, as well as many others, including Shrimp Creole, Beef Stew with Dumplings, and Ginger Beer. Also included are fascinating histories and anecdotes on such topics as Trinidadian rum, Buccaneer Cooking, and Black Cake. Beautiful photographs! by Jean-Paul Vellotti bring this beautiful island nation and its unique cuisine to life.

Download or read book Trinidad Recipes Cookbook written by K. Reynolds-James and published by CreateSpace. This book was released on 2013-09 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most Wanted Trinidadian Recipes (Trinidad & Tobago) Trinidad recipes are not only traditional! Anyone who has tasted “Trini” cooking can admit that it's absolutely mouthwatering. These recipes are quick and easy to make because usually it's just a matter of knowing how to do it. This book will serve as your perfect guide. The ingredients in these recipes capture the Trinidadian island flavors, and you can usually get them at supermarkets or food stores worldwide. There are some Trinidad Recipes that everyone would certainly enjoy. You will find these very recipes in this book. With "Trinidad Recipes Cookbook: Most Wanted Trinidad Cooking Recipes" you'll be able to arrest the delightful "Trini" flavors in the comfort of your home. Experience the Caribbean; enjoy the taste! Get Your Copy Today

Download or read book Caribbean Recipes written by LaurelAnn Morley and published by Morley. This book was released on 2006-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caribbean Recipes "Old & New"is a comprehensive Caribbean cookbook with over 400 recipes, some originals plus new recipes created in the Caribbean style of cooking. Many recipes come from the author’s restaurant, "The Cove" in Barbados. The book is written in the style of a family memoir as the author tells of gatherings and cooking experiences throughout her life. The book includes some of the author’s biography, hints and substitutes concerning food preparation, and a glossary of Caribbean foods. Each chapter is color-coded in bright Caribbean colors and contains a little story followed by the appropriate recipes and food photography. The pages are illustrated with original watercolor art sketches done by the author’s father, Gordon Parkinson, who is an artist well known throughout the Caribbean. The book is printed in large font for ease of reading, with recipes that are easy to follow. It also contains a page at the end entitled "My own recipes" for you to add any new or given Caribbean recipes.

Download or read book Caribbean Vegan Second Edition Plant Based Egg Free Dairy Free Authentic Island Cuisine for Every Occasion Second written by Taymer Mason and published by The Experiment, LLC. This book was released on 2016-11-29 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice up your life with over 200 authentic Caribbean recipes—veganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You’ll discover: Sweet and Savory Breakfasts: Cassava Pancakes, Herbed Sada Roti Traditional Mains: Jerk “Sausages,” Pelau, Trinidadian Doubles Smoothies and Nourishing Bowls: Bajan Booster Shake, Papaya Chia Smoothie Bowl, Caribbean Macro Bowl Modern Delights: Rasta Pasta, Plantain Wellington, Caribbean Sushi Teas and Sweet and Savory Treats: Moringa Bread, Lemongrass Agave Tisane, Sweetened Hibiscus Tea, Ginger-Kissed Jam-Filled Beignets Plus Drinks and Cocktails, Desserts, and everything in between! In this expanded, full-color second edition of Caribbean Vegan, Barbadian chef Taymer Mason shares 75 all-new recipes, including Caribbean Sushi, Brule Jol (avocado salad), and Breadfruit Ravioli with Calabaza Squash Filling. Plus, she explains the key kitchen skills she learned growing up: how to cut breadfruit, make your own cassava flour, choose a ripe coconut, and more. The islands await you . . .

Download or read book The Complete Book of Caribbean Cooking written by Elisabeth Lambert Ortiz and published by Book Sales. This book was released on 1995-07 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food, the techniques, the lore, the spices and the fun of the marvelous diverse cuisine are captured in this exciting volume. Hundreds of recipes. Detailed instructions.

Download or read book A Hamper of Recipes from Jamaica written by Jill Roberts and published by . This book was released on 2005 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Yawd written by Adrian Forte and published by Appetite by Random House. This book was released on 2022-06-07 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ONLY cookbook you need this summer! Dive into this bold, flavor-filled cookbook, packed with recipes to bring sun-filled island vibes to your home. Yawd = comfort food that sticks to your ribs! In his first cookbook, star chef Adrian Forte shares more than 100 of his inspiring recipes to get you fired up in the kitchen. Try new riffs on Caribbean classics like Coconut Fried Chicken, Spiced Steamed Fish, Rasta Pasta, and Pepper Shrimp Paella Incorporate more African ancestral ingredients with Ackee & Saltfish Fritters or Okra Pilaf Try the dishes Adrian has now made his signature like Oxtail Gnocchi or Jerk-Marinated Chicken Coq au Vin As well as great recipes—including a chapter on soups and porridges and oodles of plant-based options—Yawd explores the key ingredients of Afro-Caribbean cuisine and gives multi-use recipes for essentials such as Jerk Dry Rub and Marinade or Pickled Scotch Bonnets. In Yawd—with its vibrant photography shot on location in the sun-drenched Caribbean—you’ll find a blend of flavors and influences that combine to create a stunning Afro-Caribbean cookbook sure to get your taste buds talking.

Download or read book Social Media in Trinidad written by Jolynna Sinanan and published by UCL Press. This book was released on 2017-11-21 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on 15 months of ethnographic research in one of the most under-developed regions in the Caribbean island of Trinidad, this book describes the uses and consequences of social media for its residents. Jolynna Sinanan argues that this semi-urban town is a place in-between: somewhere city dwellers look down on and villagers look up to. The complex identity of the town is expressed through uses of social media, with significant results for understanding social media more generally. Not elevating oneself above others is one of the core values of the town, and social media becomes a tool for social visibility; that is, the process of how social norms come to be and how they are negotiated. Carnival logic and high-impact visuality is pervasive in uses of social media, even if Carnival is not embraced by all Trinidadians in the town and results in presenting oneself and association with different groups in varying ways. The study also has surprising results in how residents are explicitly non-activist and align themselves with everyday values of maintaining good relationships in a small town, rather than espousing more worldly or cosmopolitan values.

Download or read book Zarela s Veracruz written by Zarela Martinez and published by Houghton Mifflin Harcourt. This book was released on 2004-04 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The state of Veracruz, a lush strip of land running the length of Mexico's eastern coast, is home to some of the easiest, lightest, and most varied food in Mexico's repertoire. To enjoy dishes like Seafood Salad in Avocado Halves, Garlicky Stir-Fried Shrimp, Orange-Flavored Chicken, and Mushroom Empanadas, you won't need to hunt down obscure chiles or master complicated techniques. Spanish influences evident in accessible ingredients like olive oil, olives, capers, raisins, and almonds give the state's cuisine a familiar Mediterranean character. At the same time, Veracruz's Caribbean orientation and powerful Afro-Cuban legacy offer plenty of choices for cooks who want kitchen adventure. In all, Zarela provides more than 150 choices, perfect for festive parties or ordinary suppers. Much more than a cookbook, Zarela's Veracruz is a mesmerizing travelogue and an absorbing portrait of Mexico's most exuberant state."

Download or read book Caribbean Creolization written by Kathleen M. Balutansky and published by University Press of Florida. This book was released on 2017-11-01 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: The books in the Florida and the Caribbean Open Books Series demonstrate the University Press of Florida’s long history of publishing Latin American and Caribbean studies titles that connect in and through Florida, highlighting the connections between the Sunshine State and its neighboring islands. Books in this series show how early explorers found and settled Florida and the Caribbean. They tell the tales of early pioneers, both foreign and domestic. They examine topics critical to the area such as travel, migration, economic opportunity, and tourism. They look at the growth of Florida and the Caribbean and the attendant pressures on the environment, culture, urban development, and the movement of peoples, both forced and voluntary. The Florida and the Caribbean Open Books Series gathers the rich data available in these architectural, archaeological, cultural, and historical works, as well as the travelogues and naturalists’ sketches of the area prior to the twentieth century, making it accessible for scholars and the general public alike. The Florida and the Caribbean Open Books Series is made possible through a grant from the National Endowment for the Humanities and the Andrew W. Mellon Foundation, under the Humanities Open Books program.

Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.

Download or read book Irresistible Trinidad Recipes written by Angel Burns and published by . This book was released on 2019-10-02 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever experienced Trinidad cuisine? Do you find Trinidadian foods extremely tempting that you crave them all day long? Do you want to learn more about it? Do you know you don't have to travel so far to get your authentic recipes? What's more? You don't need to wait until your next vacation to have a taste. Thrilling, right? We knoww! We have brought Trinidad right to your doorstep. People who go on vacation to Trinidad don't have high hopes when it comes to food, but they are always taken by surprise because of the wide variety of dishes available. This cookbook helps you to explore different dishes from this region with influences from Middle-East, Europe, China, India, and Africa. Would you like to integrate exquisite" Trini" tastes into your recipes any day, anywhere, and at any time? You have come to the right place. This cookbook has all kinds of Trinidad cooking ideas for you, which is a good thing because the diversity of Trinidadian meals is deeper than you imagine. You may think that all their meals are spicy, but that is not true. You know what? Why don't we skip the thinking part and start making them; these will provide more answers than this description ever could. Come learn something new.

Download or read book Littscapes written by Kris Rampersad and published by Amazon Digital Services LLC - KDP Print US. This book was released on 2012 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: LiTTscapes is every reader's entry into fiction. LiTTscapes - Landscapes of Fiction is the keepsake official commemorative publication marking the Jubilee of Independence of Trinidad & Tobago. It celebrates the islands' contribution to world literary heritage - the umbilical link between fiction-realism-nationhood in Commonwealth Caribbean world literature. In full colour easy reading coffee table-style, it explores most fiction written from as early as Sir Walter Raleigh, the dawn of English literary sensibility to the 50th year of Independence. It sets the fictional imagination of Nobel Laureates Derek Walcott and Sir Vidia Naipaul along with about 100 other fiction writers in contexts of real-life experiences through more than 500 colour photographs. Readers experience intimate details of island life, walking in the footsteps of the islands' famed writers and larger-than-life literary characters, travelling through the landscapes of festivals, sports, architecture, education, petroleum, sugar, cocoa and other industry, institutions and its cultures, festivals, traditions and lifestyles. It details exciting literary moments, literary heritage walking tours and cross-country excursions with incisive, witty, literary analyses, critique and observations. It is an essential companion for any explorer, reader, travel and heritage enthusiast, tourist, student, policy maker or academic. The author Dr Kris Rampersad, an award-winning international journalist literary promoter (krisrampersad.com) heritage educator and literary scholar, meshes rigorous attention to detail with an easy-to-read style that makes the gallery of fiction approachable and accessible to average reader. This is an essential companion for literary enthusiasts/students, an exciting compendium for travelers, explorers familiar, or not too familiar, with the islands. What Critics Say - "LiTTscapes is a work of art; a documentary, a travelogue, a critical work with visual & literary power. It takes us on a tour of the country, giving some exposure to almost every aspect of life. No tourist guide can give a better, more comprehensive introduction to Trinidad. It is very easy to read. It shows the value that literature has in promoting and presenting the nation.No one book can be everything; no one book can set out to achieve everything that a literature and a visual text can do for its people & its nation; but whatever you say one book can't do, this one almost does it. Features literary houses & the Lion House of Nobel Laureate Sir VS Naipaul, the capital city, other towns, streets, urban communities, villages, historic buildings & places, vegetation, animals, institutions, culture and landscape. There is considerable visual beauty, what Derek Walcott calls "visual surprise" in his Nobel Lecture; an impressive coverage of social history, geography, & politics (Prof Al Creighton, Head Guyana Prize for Literature)- Little, if any, of local landscape and culture is omitted .... Rampersad bridges the gap between fiction and reality, painstakingly mapping the spaces ... successfully charters a path towards deeper understanding of not only the literary works that define us, but also the authors and their multifaceted inspiration (Zahra Gordon, Trinidad Guardian)An opportunity to commit to our own literary tours, to celebrate our literatures in our schools, in our communities as a necessary prerequisite to our development, to heal our self-schism (Pearl Eintou Springer, National Poet Laureate). So well crafted, can be an inspiration to others - First Lady, Dr Jean Ramjohn Richards. "That inclusive aspect of Trinidadian culture is evident in this book: like a good fete, it just draws you in, so you don't want to leave..." Stephen Spark, Soca News, UK.- Rum shops, cathedrals, hummingbirds, cricket, weddings, carnival, Divali, steelpan, Christmas, seasons - some startling topics in this extraordinary survey - Martin Mulligan Commonwealth Journal/Financial Times UK.

Download or read book The Latin American Cookbook written by Virgilio Martinez and published by Phaidon Press. This book was released on 2021-11-09 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez

Download or read book Irie Morning written by Alison Moss-Solomon and published by . This book was released on 2015-10-12 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: