Download or read book The Mother Daughter Cookbook written by Lynette Rohrer Shirk and published by Houghton Mifflin Harcourt. This book was released on 2007-04 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique cookbook shows you just how much bonding can happen over baking. Check out all 24 gourmet yet kid-friendly recipes for you to make at home with your daughter!
Download or read book Home for the Holidays written by Heather Vogel Frederick and published by Simon and Schuster. This book was released on 2011-10-04 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Becca, Megan, Emma, Cassidy, and Jess are not home for Christmas but traveling.
Download or read book Mother and Daughter Jewish Cooking written by Evelyn Rose and published by Robson. This book was released on 2004-06-21 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Mother & Daughter Jewish Cooking' brings together two generations of Jewish cookery. In her popular and authoritative style, internationally acclaimed food writer the late Evelyn Rose takes the hassle out of preparing for all those family occasions that are so central to Jewish life.
Download or read book The Mother Daughter Book Club written by Heather Vogel Frederick and published by Simon and Schuster. This book was released on 2010-05-11 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed author Heather Vogel Frederick will delight daughters of all ages in a novel about the fabulousness of fiction, family, and friendship. The book club is about to get a makeover.... Even if Megan would rather be at the mall, Cassidy is late for hockey practice, Emma's already read every book in existence, and Jess is missing her mother too much to care, the new book club is scheduled to meet every month. But what begins as a mom-imposed ritual of reading Little Women soon helps four unlikely friends navigate the drama of middle school. From stolen journals, to secret crushes, to a fashion-fiasco first dance, the girls are up to their Wellie boots in drama. They can't help but wonder: What would Jo March do?
Download or read book The Mother Daughter Cookbook written by Lynette Rohrer Shirk and published by Millbrook Press. This book was released on 2007-01-01 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique cookbook is designed to turn kitchen time into mother-daughter bonding time. The 24 recipes included were developed by professional chef Lynette Rohrer Shirk and approved by up-and-coming young cooks, including her own daughter! In addition to the recipes, which are divided equally into mother- and daughter-appropriate tasks, you'll learn how to create your own personalized recipe scrapbook where you can keep recipes of your favorite foods, and mementos of your favorite moments, in the kitchen.
Download or read book The Cookie Cure written by Susan Stachler and published by Sourcebooks, Inc.. This book was released on 2018-02-06 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: A heartwarming memoir of a family that refused to give up When twenty-two-year-old Susan Stachler was diagnosed with cancer, her mother, Laura, was struck by déjà vu: the same illness that took her sister's life was threatening to take her daughter's too. Heartbroken but steadfast, Laura pledged to help Susan through the worst of her treatments. When they discovered that Laura's homemade ginger cookies soothed the side effects of Susan's chemo, the mother-daughter duo soon found themselves opening Susansnaps and sharing their gourmet gingersnaps with the world. Told with admirable grace and infinite hope, The Cookie Cure is about more than baked goods and cancer—it's about fighting for your life and for your dreams.
Download or read book A Mother and Daughter Diary of Raw Food Recipes for Beginners written by Caroline Carter and published by . This book was released on 2010-06 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: My daughter and I believe that the foods we eat have a big impact on our health. Thus, we are dedicated to creating nutritious dishes that taste delicious and showing others how to integrate flavorful meals into their diet for improved health. This is why we wrote "a mother and daughter diary of raw food recipes for beginners."In this book, we dispel the myth that nutritious meals are difficult to prepare, unsatisfying, and bland. Instead we illustrate how easy it is to create and integrate healthy foods into our lifestyle that are satisfying, full of amazing flavors, and require minimal time to prepare. We also share our experiences with raw foods, the health benefits of many of the ingredients used in the dishes and the step-by-step instructions on how to prepare over 50 raw and vegan meals that are packed with the nutrients our bodies need to remain healthy.
Download or read book Mother Daughter Dishes written by Cheryl Najafi and published by . This book was released on 2014-05-27 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mother Daughter Dishes is a collection of classic family recipes that Cheryl has updated along with new recipes of her own. Filled with yummy soups and casseroles, amazing sides and to-die-for desserts, these recipes will remind you of meals your family shared and inspire you to recreate the dishes you grew up with.For more recipes and tips, visit Cheryl's website: EverydayDishes.com
Download or read book Wild Game written by Adrienne Brodeur and published by Harper. This book was released on 2019 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: On a hot July night on Cape Cod, at the age of 14, Brodeur became a confidante to her mother's affair with her husband's closest friend. Malabar came to rely on her daughter to help, but when the affair had calamitous consequences for everyone involved, Brodeau was driven into a precarious marriage of her own, and then into a deep depression. In her memoir she examines how the people close to us can break our hearts simply because they have access to them, and the lies we tell in order to justify the choices we make. -- adapted from jacket
Download or read book Recipes from My Mother for My Daughter written by Lisa Faulkner and published by Simon and Schuster. This book was released on 2012-03 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Lisa Faulkner won Celebrity MasterChefit was the culmination of an emotional journey that began with her mother's death from cancer when Lisa was 16. Lisa's clearest memories of her mum are of her cooking delicious meals for the family, and in recreating her recipes in this book Lisa is not just keeping her mother's memory alive - she is also able to pass on to her own daughter, Billie, the love of cookery she inherited from her mum. With evocative photographs and easy-to-follow recipes, you too can tempt family and friends with fabulous home cooking all year round. With anecdotal snippets from Lisa's life as well as invaluable personal tips, the recipes include dishes suitable for entertaining - My MasterChef Fish Stew, Pan Fried Scallops with Pea and Mint, Lemon Mascarpone Tart and Pistachio Biscottii - alongside failsafe family fare: The Best Fish Pie, The Perfect Roast, Nanna's Bread and Mummy's Christmas Cake.
Download or read book The German Jewish Cookbook written by Gabrielle Rossmer Gropman and published by Brandeis University Press. This book was released on 2017-09-05 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.
Download or read book Mom and Me Cookbook written by Annabel Karmel and published by National Geographic Books. This book was released on 2005-08-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect family-oriented cookbook for teaching little ones ages 3 and up the joy of preparing food, with basic cooking techniques, tips, simple first recipes, and tasty, nutritious meal ideas. Karmel, the bestselling author of First Meals and Superfoods for Babies and Children, teaches kids the fun of cooking and encourages healthy eating habits in Mom and Me Cookbook. This cookbook is packed with delicious recipes, from cookies and cupcakes to pancakes and pizzas, each with step-by-step instructions and colorful photographs, making it easy for kids to follow along and work through it with a guardian by their side. Mom and Me Cookbook is the oerfect first cookbook, and fosters learning and togetherness right in the comfort of home.
Download or read book Always Home A Daughter s Recipes Stories written by Fanny Singer and published by Vintage. This book was released on 2020-03-31 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook and culinary memoir about growing up as the daughter of revered chef/restaurateur Alice Waters: a story of food, family, and the need for beauty in all aspects of life. In this extraordinarily intimate portrait of her mother--and herself--Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food, wine, and travel; a world filled with colorful characters, mouth-watering traditions, and sumptuous feasts. Across dozens of vignettes with accompanying recipes, she shares the story of her own culinary coming of age and reveals a side of her legendary mother that has never been seen before. A charming, smart translation of Alice Waters's ideals and attitudes about food for a new generation, Always Home is a loving, often funny, unsentimental, and exquisitely written look at a life defined in so many ways by food, as well as the bond between mother and daughter.
Download or read book The Cook s Atelier written by Marjorie Taylor and published by Abrams. This book was released on 2018-04-10 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned school “shares the classic techniques they teach: It’s French cooking made easy, interspersed with a glimpse into life in regional France” (Fathom). IACP Cookbook Award for Food Photography & Styling IACP Cookbook Award for Design Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realized this dream and cofounded The Cook’s Atelier, a celebrated French cooking school in the storybook town of Beaune, located in the heart of the Burgundy wine region. Combining their professional backgrounds in food and wine, they attract visitors from near and far with their approachable, convivial style of cooking. Featuring more than 100 market-inspired recipes and 300 exceptional photographs, this comprehensive reference is an extension of their cooking school, providing a refreshingly simple take on French techniques and recipes that every cook should know—basic butchery, essential stocks and sauces, pastry, dessert creams and sauces, and preserving, to name a few. Seasonal menus build on this foundation, collecting recipes that showcase their fresh, vegetable-focused versions of timeless French dishes, such as: Green Garlic Soufflé Watermelon and Vineyard Peach Salad Little Croques Madames Sole Meunière with Beurre Blanc and Parsleyed Potatoes Seared Duck Breast with Celery Root Puree and Chanterelles Madeleines Plum Tarte Tatin Almond-Cherry Galette More than a practical introduction to classic French cooking, this richly illustrated volume is also a distinctively designed celebration of the French art of joie de vivre and “is likely to have readers fantasizing about their own escapes to France” (Publishers Weekly, starred review).
Download or read book My Mother s Daughter written by Rona Maynard and published by McClelland & Stewart. This book was released on 2009-02-24 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Personal memories of the sort her Chatelaine readers adored — a remarkable life story seen through the window of her relationship with her mother. Every woman’s relationship with her mother is special. Yet everyone will recognize some parts of another woman’s story, especially if it is told as honestly and as sensitively as Rona Maynard tells it here. As a little girl, Maynard soon came to see that her family was not an ordinary one. Her father, Max, was an artist and an alcoholic. Her mother was Fredelle Maynard, a brilliant academic who could not get a teaching job because she was a woman. Instead she became a writer — the author of Raisins and Almonds — and, above all, a driving, loving, ambitious, overpowering mother. In her shadow (and that of younger sister Joyce, who went off at eighteen to live with J.D. Salinger) Rona took time to blossom as a writer and editor in Toronto. This book takes us through her career, step by step, including the miseries of being accused by her son’s teachers — and her own mother — of being a bad mother, overly concerned with her own career. Rona’s strong, direct style will ring true for every working woman. Through the magic of her writing, she gives a clear-eyed and affectionate account of her relationship with a demanding, loving mother. I said to my father, "You don’t live here any more. This is Mother’s house, not yours. It’s time for you to go." My father cursed me. He shook his fist. Then he left and never came back. —From My Mother’s Daughter
Download or read book Bong Mom s Cookbook written by Sandeepa Datta Mukherjee and published by Harper Collins. This book was released on 2013-04-10 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers' footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta - blogger, foodie and mother of two - strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa's grandmother's kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. 'Authentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo's Cookbook is a delight to read. The only problem ; you'll have to interrupt your reading many times to try out these mouth-watering recipes!' - Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl
Download or read book Mommy and Me Bake written by DK and published by Penguin. This book was released on 2015-02-02 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed full of fun and easy recipes and baking know-how for kids and parents to share, Mommy & Me Bake is the perfect introduction to the wonderful world of baking. Divided into cookies, cakes, bread, and pastry, Mommy & Me Bake guides readers through the different types of baking. Simple recipes are shown step-by-step, and key skills are explained on accessible and fun fact pages. Kids and parents will learn to create sweet and savory treats while mastering the basics of baking together.
