Download or read book The More Extravagant Feast written by Leah Naomi Green and published by Graywolf Press. This book was released on 2020-04-07 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: * One of the Boston Globe's Best Books of 2020 * Winner of the Walt Whitman Award of the Academy of American Poets, selected by Li-Young Lee The More Extravagant Feast focuses on the trophic exchanges of a human body with the world via pregnancy, motherhood, and interconnection—the acts of making and sustaining other bodies from one’s own, and one’s own from the larger world. Leah Naomi Green writes from attentiveness to the vast availability and capacity of the weedy, fecund earth and from her own human place within more-than-human life, death, and birth. Lyrically and spiritually rich, striving toward honesty and understanding, The More Extravagant Feast is an extraordinary book of awareness of our dependency on ecological systems—seen and unseen.
Download or read book The Traveling Feast written by Rick Bass and published by Little, Brown. This book was released on 2018-06-05 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed author Rick Bass decided to thank all of his writing heroes in person, one meal at a time, in this "rich smorgasbord of a memoir . . . a soul-nourishing, road-burning act of tribute" (New York Times Book Review). "Exuberant . . . A classic . . . This is a rich bounty of a book." --Publishers Weekly (starred review) "A master."--Boston Globe "One of the very best writers we have."--San Francisco Chronicle "Both mythic and intimate . . . A virtuoso."--O: The Oprah Magazine "The beauty of his sentences recalls the stylistic finesse of Cormac McCarthy and Willa Cather."--Chicago Tribune From his bid to become Eudora Welty's lawn boy to the time George Plimpton offered to punch him in the nose, lineage has always been important to Rick Bass. Now at a turning point--in his midfifties, with his long marriage dissolved and his grown daughters out of the house--Bass strikes out on a journey of thanksgiving. His aim: to make a memorable meal for each of his mentors, to express his gratitude for the way they have shaped not only his writing but his life. The result, an odyssey to some of America's most iconic writers, is also a record of self-transformation as Bass seeks to recapture the fire that drove him as a young man. Along the way we join in escapades involving smuggled contraband, an exploding grill, a trail of blood through Heathrow airport, an episode of dog-watching with Amy Hempel in Central Park, and a near run-in with plague-ridden prairie dogs on the way to see Lorrie Moore, as well as heartwarming and bittersweet final meals with the late Peter Matthiessen, John Berger, and Denis Johnson. Poignant, funny, and wistful, The Traveling Feast is a guide to living well and an unforgettable adventure that nourishes and renews the spirit.
Download or read book The Ones We Have written by Leah Naomi Green and published by . This book was released on 2012-08-15 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feasts of Fear and Agony written by Paul van Ostaijen and published by New Directions Publishing. This book was released on 1976 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eye Level written by Jenny Xie and published by Graywolf Press. This book was released on 2018-04-03 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: FINALIST FOR THE NATIONAL BOOK AWARD FOR POETRY Winner of the Walt Whitman Award of the Academy of American Poets, selected by Juan Felipe Herrera For years now, I’ve been using the wrong palette. Each year with its itchy blue, as the bruise of solitude reaches its expiration date. Planes and buses, guesthouse to guesthouse. I’ve gotten to where I am by dint of my poor eyesight, my overreactive motion sickness. 9 p.m., Hanoi’s Old Quarter: duck porridge and plum wine. Voices outside the door come to a soft boil. —from “Phnom Penh Diptych: Dry Season” Jenny Xie’s award-winning debut, Eye Level, takes us far and near, to Phnom Penh, Corfu, Hanoi, New York, and elsewhere, as we travel closer and closer to the acutely felt solitude that centers this searching, moving collection. Animated by a restless inner questioning, these poems meditate on the forces that moor the self and set it in motion, from immigration to travel to estranging losses and departures. The sensual worlds here—colors, smells, tastes, and changing landscapes—bring to life questions about the self as seer and the self as seen. As Xie writes, “Me? I’m just here in my traveler’s clothes, trying on each passing town for size.” Her taut, elusive poems exult in a life simultaneously crowded and quiet, caught in between things and places, and never quite entirely at home. Xie is a poet of extraordinary perception—both to the tangible world and to “all that is untouchable as far as the eye can reach.”
Download or read book Ploughman s Lunch and the Miser s Feast written by Brian Yarvin and published by Harvard Common Press. This book was released on 2012-02-14 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity television chefs like Jamie Oliver and culinary stars like Hugh Fearnely-Wittingstall have made Americans newly aware of the great potential in British cooking. But the new British food revolution is not limited to fine restaurants and television. Within Britain, pub and country inn chefs, newspaper and magazine food writers, and everyday home cooks are taking a renewed interest in their own traditional cuisine, at long last approaching it with more pride than with prejudice. In The Ploughman's Lunch and the Miser's Feast, the American cookbook author, travel writer and professional photographer Brian Yarvin brings these newly rediscovered pleasures to the attention of home cooks on this side of the Atlantic. In 100 recipes, 65 color photos, and dozens of lively sidebars, Yarvin reveals what he has discovered in his numerous walking and driving trips across the length and breadth of Great Britain. His recipes emphasize traditional and down-home dishes as perfected and updated by the best cooks in Britain. They include lots of pub fare, like Fish and Chips, Shepherd's Pie, Ploughman's Lunch, and a host of savory cakes and pasties. There are festive and substantial main courses like Howtowdie, Poached Salmon with White Sauce, and, of course, a splendidly done Beef Wellington. The hard-working Brits love big breakfasts, and there is a chapter devoted to those, while another chapter celebrates the sandwiches, salads, and snacks that are served at tea time. Curry shops have been ubiquitous for so long that Indian food by now is properly British, and Yarvin devotes another chapter to dishes such as Shrimp Biryani and Chicken Korma. A big chapter, too, shows us how to make the best-loved British sweets, from the humbly named Plum Pudding and Mincemeat Cake to the amusingly monikered Fast Rascals, Kentish Huffkins, and Welsh Dripping Cake.
Download or read book Feast from the Mideast written by Faye Levy and published by Harper Collins. This book was released on 2003-10 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Fertile Crescent, where agriculture began, to the extravagant tables of Ottoman emperors, the Mideast boasts a surpassingly rich culinary heritage. In Faye Levy's Feast from the Mideast, the acclaimed food journalist and cookbook author brings 250 time-honored recipes into the twenty-first-century American kitchen. Accessible and authentic dishes, helpful shopping tips, and Faye Levy's trademark user-friendly approach make this book a must-have introduction to a vibrant international cuisine. For almost three decades, Faye Levy has shopped, cooked, and dined her way through the Mideast, and her enthusiasm for this flavorful, unfussy cuisine will inspire you to make these ancient culinary traditions your own. Featuring the bold flavors and simple, healthy techniques of more than ten countries, this collection has dishes for every occasion, from dinner-party feasts to quick and healthy weekday meals. Faye Levy's repertoire of fresh, mouthwatering specialties will add excitement and boldness to any meal, whether it's a simple sandwich enlivened by a zesty Grilled Eggplant Sesame Dip, or elegant Grilled Lamb Chops spiced up with Garlic Cumin Tomato Salsa. Ms. Levy takes readers beyond hummus and falafel—although she offers stellar recipes for both of these classics. Feast from the Mideast offers a veritable banquet of authentic, tempting dishes and is the ultimate all-in-one guide to the wholesome cuisines of these historic, sun-drenched lands.
Download or read book A Feast in Exile written by Chelsea Quinn Yarbro and published by Macmillan. This book was released on 2002-10-18 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Feast in Exile draws readers back to the time when the Mongol hordes of Timur (known in the West as Tamerlane) swept across fourteenth-century India and Asia. Delhi's civilized veneer crumbles along with its walls. Foreigners, which the vampire Saint-Germain-here called Sanat Ji Mani-surely is, lose their positions, homes, wealth, and sometimes their lives, if they cannot escape the falling city. Before he can flee Delhi, Sanat Ji Mani must ensure the safety of Avasa Dani, his beautiful ward, who has been abandoned by her husband. Sanat Ji Mani's love has awakened Avasa Dani's every sense; even she will become a vampire upon her death, but she finds no terror in this fate. Avasa Dani and Rojire, Sanat Ji Mani's servant, successfully make their way out of Delhi, but Sanat Ji Mani himself is trapped. His life is bought by his skills with medicine, but, at Timur's command, he must travel-by day, and exposed to the sun-with the conqueror's army. Crippled and unable to escape, he knows that his vampire nature will soon be revealed, and then... Avasa Dani, with a worried Rojire at her side, considers her options as a woman without a visible male protector in a land and time ruled by men. While one of Sanat Ji Mani's allies searches desperately for the missing vampire, Saint-Germain and a young acrobat, with whom he has escaped from Timur's forces, make their slow and painful way to freedom. The journey changes them both forever.
Download or read book The Passover Guest written by Susan Kusel and published by Holiday House. This book was released on 2021-01-19 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sydney Taylor Award Winner A girl's kindness to a mysterious magician leads to a Passover miracle. Beautifully illustrated and deftly told, this story full of hope, tradition-- and just a touch of magic-- is a new Passover classic in the making. It's the Spring of 1933 in Washington D.C., and the Great Depression is hitting young Muriel's family hard. Her father has lost his job and her family barely has enough food most days-- let alone for a Passover Seder. They don't even have any wine to leave out for the prophet Elijah's ceremonial cup. With no feast to rush home to, Muriel wanders by the Lincoln Memorial, where she encounters a mysterious magician in whose hands juggled eggs become lit candles. After she makes a kind gesture, he encourages her to run home for her Seder, and when she does, she encounters a holiday miracle: a bountiful feast of brisket, soup, and matzah, enough for their whole community to share. But who was this mysterious benefactor? When Muriel sees Elijah's cup is empty, she has a good idea. Sean Rubin's finely-detailed, historically-accurate illustrations, with a color pallete inspired by Marc Chagall, bring a strong sense of setting to this fresh retelling of the I.L. Peretz story best known through Uri Shulevitz's 1973 adaptation The Magician. A perfect gift for those celebrating Passover, or to introduce the holiday traditions to young readers, The Passover Guest is sure to enchant readers of all ages. Brief essays at the end of the story detail author Susan Kusel's inspiration for this retelling, artist Sean Rubin's influences and research, and introduce the traditions associated with Passover celebrations. An Association of Jewish Libraries Spring Holiday Highlight A CBC/NCSS Notable Social Studies Trade Book A Booklist Editors' Choice A CCBC Choice A CSMCL Best Multicultural Children's Book of the Year
Download or read book Extravagant Affections written by Susan A. Ross and published by Bloomsbury Publishing USA. This book was released on 2001-02-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: use blurbs
Download or read book Extravagant Grace written by Barbara R. Duguid and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do Christians even mature Christians still sin so often? Why doesn't God set us free? We seem to notice more sin in our lives all the time, and we wonder if our progress is a constant disappointment to God. Where is the joy and peace we read about in the Bible? Speaking from her own struggles, Barbara Duguid turns to the writings of John Newton to teach us a theology with a purpose for our failure and guilt one that adjusts our expectations of ourselves. Her empathetic, honest approach lifts our focus from our own performance back to the God who is bigger than our failures and who uses them. Rediscover how God's extravagant grace makes the gospel once again feel like the good news it truly is
Download or read book Sir Gawain and the Green Knight written by Michael Morpurgo and published by Candlewick Press. This book was released on 2015-02-10 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Morpurgo's dramatic telling captures the vitality of the tale as well as its beauty and mystery.” — Booklist (starred review) Welcome to a medieval world full of sword fights and shape-shifting, monsters and magic, and timeless characters both gallant and wonderfully human. Written anonymously in the fourteenth century, Sir Gawain and the Green Knight is retold in its entirety by Michael Morpurgo in a lively and accessible narration that captures all the tale’s drama and humor. Vivid illustrations by the celebrated Michael Foreman infuse this classic tale with dragons, swords, and medieval pageantry.
Download or read book Mastering the Art of Soviet Cooking written by Anya von Bremzen and published by Crown. This book was released on 2013-09-17 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations “Delicious . . . A banquet of anecdote that brings history to life with intimacy, candor, and glorious color.”—NPR’s All Things Considered Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. It was a life by turns absurd, naively joyous, and melancholy—and ultimately intolerable to her anti-Soviet mother, Larisa. When Anya was ten, she and Larisa fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return. Now Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, Anya and her mother decide to eat and cook their way through every decade of the Soviet experience. Through these meals, and through the tales of three generations of her family, Anya tells the intimate yet epic story of life in the USSR. Wildly inventive and slyly witty, Mastering the Art of Soviet Cooking is that rare book that stirs our souls and our senses. ONE OF THE BEST BOOKS OF THE YEAR: The Christian Science Monitor, Publishers Weekly
Download or read book The Big Book of Bling written by Rose Davidson and published by National Geographic Children's Books. This book was released on 2019 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Information about gems, rocks, and other shiny objects on the planet, for children"--
Download or read book The Food and Feasts of Jesus written by Douglas E. Neel and published by Rowman & Littlefield. This book was released on 2012 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Testament is filled with stories of Jesus eating with people--from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer's lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era's food.
Download or read book Body of Water written by Chris Dombrowski and published by Milkweed Editions. This book was released on 2016-09-19 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: A poet’s memoir of taking an unplanned trip to the Bahamas and meeting a fishing guide who changed his life: “A splendid book.”—Jim Harrison in The New York Times Book Review Chris Dombrowski, a poet and passionate fly-fisher, had a second child on the way and an income hovering perilously close to zero when he received a miraculous email: can’t go, it’s all paid for, just book a flight to Miami. Thus began a journey that would eventually lead to the Bahamas and to David Pinder, a legendary bonefishing guide. Bonefish are prized for their elusiveness and their tenacity. And no one was better at hunting them than Pinder, a Bahamian whose accuracy and patience were virtuosic. He knows what the fish think, said one fisherman, before they think it. By the time Dombrowski meets him, though, Pinder has been abandoned by the industry he helped build. With cataracts from a lifetime of staring at the water and a tiny severance package after forty years of service, he watches as the world of his beloved bonefish is degraded by tourists he himself did so much to attract. But as Pinder’s stories unfold, Dombrowski discovers a profound integrity and wisdom in the bonefishing guide’s life. “A poet and Montana-based fly-fishing guide recounts his trip to the Bahamas, where he met an aging guide who taught him about fish and life…loosely links reflections on his experiences catching and releasing bonefish, the history and geography of the Bahamas, the construction of fishing rods, stories he has told his children, and the difference between fishing or hunting for sport and for dinner.”—Kirkus Reviews “Thematically complex, finely wrought, and profoundly life-affirming.”—Publishers Weekly (starred review)
Download or read book The Mushroom Feast written by Jane Grigson and published by Grub Street Cookery. This book was released on 2008-04-11 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: A timeless literary cookbook with more than 250 recipes and gastronomic treats that celebrate the varieties and culinary pleasures of mushrooms. An indispensable classic for all those who love mushrooms. Truffles . . . ceps . . . morels, they all conjure visions of one of the most intriguing and subtle of all gastronomic treats. Amateur cooks can feel overwhelmed by the many varieties of mushrooms, and mystified by how best to prepare them, while epicures hunger for new ways to expand their repertoires. With more than 250 recipes, Jane Grigson describes simple yet sumptuous preparations for all kinds of delectable fresh and preserved mushrooms. Included are helpful tips for selecting and preserving the best edible mushrooms (both wild and cultivated), the folklore behind the recipes, a brief history of mushroom cultivation, guides to distinguishing edible from poisonous fungi for those who venture to pick their own, and line drawings of the twenty-one most common species.
