Download or read book The Modern Housewife s Receipt Book written by Matilda Marian Pullan and published by . This book was released on 1854 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Housewife s Receipt Book Etc written by HOUSEWIFE. and published by . This book was released on 1837 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Publishers Weekly written by and published by . This book was released on 1874 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Culinary History written by Barbara Ketcham Wheaton and published by G. K. Hall. This book was released on 1987 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.

Download or read book The Publishers Weekly written by and published by . This book was released on 1878 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lower Hall Class List for Works in the Arts and Sciences Second Edition Etc written by BOSTON, Massachusetts. Public Library and published by . This book was released on 1871 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Carolina Housewife written by Sarah Rutledge and published by Univ of South Carolina Press. This book was released on 1979 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This "incomparable guide to Southern cuisine", according to Time magazine, includes a preliminary check list of the cookbooks of South Carolina which were published before 1935. A facsimile of the 1847 edition.

Download or read book Minor Catalogues of the Public Library of the City of Boston Fingierter Sammeltitel written by and published by . This book was released on with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Every Body s Cook and Receipt Book written by Philomelia Hardin and published by Andrews McMeel Publishing. This book was released on 2014-04-15 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although there is no biography available for author Philomelia Ann Maria Antoinette Hardin, the subtitle of her book, “But More Particularly Designed for Buckeyes [Ohio], Hoosiers [Indiana], Wolverines [Michigan], Corncrackers [Kentucky], Suckers [Illinois], and All Epicures Who Wish to Live with the Present Times,” beautifully demonstrates the down-to-earth, local quality of this regional Midwestern cookbook—reputedly the first cookbook printed west of the Allegheny Mountains. In the mid-nineteenth century, many cookbook writers emphasized the practicality of local ingredients and culinary techniques since the isolation of communities and poor transportation made it difficult to cook with East Coast or European recipes. Hardin’s cookbook contains a full range of recipes from soup to nuts as well as “Valuable Rules” for housekeeping, simple remedies and medical recipes, and advice on the management of bees and care of fruit trees. Locale specific recipes such as Buckeye Dumplings, Wolverine Junket, Hoosier Pickles and Corncrackers Pudding are threaded throughout. This edition of Every Body’s Cook and Receipt Book by Philomelia Hardin was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

Download or read book Lower Hall Class List for Works in the Arts and Sciences Including Theology Medicine Law Philosophy moral Mental Political and Social Education Religious and Devotional Books Ecclesiastical History and Missions Domestic and Rural Economy Recreative Arts Trades Etc written by Boston Public Library and published by . This book was released on 1871 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book General Catalogue of the Books written by Detroit Public Library and published by . This book was released on 1889 with total page 1138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book America s Founding Food written by Keith W. F. Stavely and published by Univ of North Carolina Press. This book was released on 2004 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: From baked beans to pumpkin pie, this unique culinary history reveals the colorful origins of New England cookery. The authors, a husband-wife librarian team from Rhode Island, blend stories and recipes from New Englanders of diverse backgrounds for a new slant on early America.

Download or read book The Perfecting of Nature written by Josh Doty and published by UNC Press Books. This book was released on 2020-10-05 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nineteenth century saw a marked change in how Americans viewed and understood the human form. These new ways of understanding the body reflect how Americans were beginning to see the body's constituent parts as interconnected. From the transcendentalists' idealized concept of self to the rise of Darwinian theory after the Civil War, the era and its writers redefined the human body as both deeply reactive and malleable. Josh Doty explores antebellum American conceptions of bioplasticity—the body's ability to react and change from interior and exterior forces—and argues that literature helped to shape the cultural reception of these ideas. These new ways of thinking about the body's responsiveness to its surroundings enabled exercise fanatics, cold-water bathers, cookbook authors, and everyday readers to understand the tractable body as a way to reform the United States at the physiological level. Doty weaves together analysis of religious texts, nutritional guides, and canonical literature to show the fluid relationship among bodies, literature, and culture in nineteenth-century America.

Download or read book Bulletin of the Salem Public Library written by Salem Public Library and published by . This book was released on 1897 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Herman Melville 1851 1891 written by Hershel Parker and published by JHU Press. This book was released on 1996 with total page 1072 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through prodigious archival research into hundreds of family letters and diary entries, newly discovered newspaper articles, and marginalia from books that Melville owned, Parker vividly recreates the last four decades of Melville's life, episode after episode unknown to previous biographers. Illustrations.

Download or read book Herman Melville written by Hershel Parker and published by JHU Press. This book was released on 1996 with total page 1070 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces Melville's life from his childhood in New York, through his adventures abroad as a sailor, to his creation of "Moby-Dick," and forty years later, to his death, in obscurity.

Download or read book The Tomato in America written by Andrew F. Smith and published by University of Illinois Press. This book was released on 2001 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. Americans along devour more than twelve million tons annually of this peculiar fruit, variously considered poisonous, curative, and aphrodisiacal. In this first concerted study of the tomato in America, Andrew F. Smith separates myth from historical fact, beginning with the Salem, New Jersey, man who, in 1820, allegedly attracted spectators from hundreds of miles to watch him eat a tomato on the courthouse steps (the legend says they expected to see him die a painful death). Later, hucksters such as Dr. John Cook Bennett and the Amazing Archibald Miles peddled the tomato's purported medicinal benefits. The competition was so fierce that the Tomato Pill War broke out in 1838. The Tomato in America traces the early cultivation of the tomato, its infiltration of American cooking practices, the early manufacture of preserved tomatoes and ketchup (soon hailed as "the national condiment of the United States"), and the "great tomato mania" of the 1820s and 1830s. The book also includes tomato recipes from the pre-Civil War period, covering everything from sauces, soups, and main dishes to desserts and sweets. Now available for the first time in paperback, The Tomato in America provides a piquant and entertaining look at a versatile and storied figure in culinary history.