Download or read book The Modern Housewife written by Alexis Soyer and published by . This book was released on 1851 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Modern Housewife Or M nag re written by Alexis Soyer and published by . This book was released on 1849 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: 901 simple and economic recipes suitable for the middle classes--Vicaire p. 798.

Download or read book The Pantropheon written by Alexis Soyer and published by . This book was released on 1853 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Pantropheon Or History of Food and Its Preparation from the Earliest Ages of the World written by Alexis Soyer and published by London ; Simpkin, Marshall. This book was released on 1853 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic work on diet and agricultural methods of the ancients, illustrated with examples of utensils and dishes. Covers nearly every possible aspect of food and its preparation in ancient times; the mythological origin of specific foodstuffs; agricultural, milling and marketing practices; detailed recipes; even an in-depth study of the gastronomy and sociology of the Roman banquet table. It has now more or less been established that author of this idealistic work was one Adolphe Duhart-Fauvet who sold his manuscript to Soyer to be translated by him, however Soyer makes no mention of Duhart-Fauvet and claimed the work as his own.

Download or read book Catharine Parr Traill s The Female Emigrant s Guide written by Nathalie Cooke and published by McGill-Queen's Press - MQUP. This book was released on 2017-06-22 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee – this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill’s classic The Female Emigrant’s Guide, with its admirable recipes, candid advice, and astute observations about local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. This toolkit for historical cookery, redesigned and annotated in an edition for use in contemporary kitchens, provides readers with the resources to actively use and experiment with recipes from the original Guide. Containing modernized recipes, a measurement conversion chart, and an extensive glossary, this volume also includes discussions of cooking conventions, terms, techniques, and ingredients that contextualize the social attitudes, expectations, and challenges of Traill’s world and the emigrant experience. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill’s The Female Emigrant’s Guide unlocks a wealth of information on historical foodways and culinary exploration.

Download or read book The Modern Housewife Or Menagere written by Alexis Soyer and published by . This book was released on 1850 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: L'ouvrage se présente sous forme d'une fiction: Mrs. Eloise L. a passé quinze jours en ville chez son amie, Mrs. Hortense B. Enchantée par la méthode avec laquelle Mrs. B. gère son ménage, elle décide, dès son retour à la campagne, d'adopter les mêmes principes que son amie; elle est convaincue que cela permettra à sa famille de vivre mieux, tout en faisant des économies. Elle demande donc à Mrs. B. de lui donner les conseils nécessaires, son amie y consente avec joie - et c'est le début d'une correspondance économico-gastronomique entre ces deux femmes où chaque sujet est d'abord traité de manière générale, puis suivie d'une série de recettes (il y a 958 numéros, mais le nombre effectif de recettes est un peu plus bas puisque certaines recettes sont précédées de remarques ou conseils généraux, imprimés dans un caractère plus petit mais également numérotés).

Download or read book The Spectator written by and published by . This book was released on 1849 with total page 1234 pages. Available in PDF, EPUB and Kindle. Book excerpt: A weekly review of politics, literature, theology, and art.

Download or read book Hunt s Merchants Magazine and Commercial Review written by Freeman Hunt and published by . This book was released on 1850 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Merchants Magazine and Commercial Review written by and published by . This book was released on 1850 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Kansas State University Receipt Book and Household Manual written by and published by . This book was released on 1968 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of American Cookery Books 1742 1860 written by Eleanor Lowenstein and published by Worcester [Mass.] : American Antiquarian Society. This book was released on 1972 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Book Publishing Record Cumulative 1876 1949 written by R.R. Bowker Company. Department of Bibliography and published by . This book was released on 1980 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New York Farmer and Mechanic written by and published by . This book was released on 1850 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Modern Housewife Or M nag re written by Alexis Soyer and published by . This book was released on 1859 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the American Antiquarian Society written by American Antiquarian Society and published by . This book was released on 1930 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of American Cookery Books 1742 1860 written by Thomas James Holmes and published by . This book was released on 1929 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Comfort Food written by Rob Roznowski and published by Original Works Publishing. This book was released on 2016 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Synopsis: Comfort Food is a comedy that explores the intersection of food and history. A collection of scenes told in reverse chronological order, decade by decade, back to the first published American cookbook. Funny and insightful vignettes include the rise of the microwave in relation to women’s lib, the swinging 60s mixing with fondue parties, and bread lines contrasting with cocktail parties in the 1930s. Cast Size: Diverse cast of 6 - 20