Download or read book The Mitchell Beazley Pocket Guide to Decoding Wine Labels written by Rosemary George and published by . This book was released on 1989 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Whitaker s Book List written by and published by . This book was released on 1991 with total page 1602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The 24 Hour Wine Expert written by Jancis Robinson and published by Penguin UK. This book was released on 2016-02-04 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.
Download or read book Wines of South America written by Evan Goldstein and published by Univ of California Press. This book was released on 2014-08-29 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the variety and quality of wine available in ten South American countries, exploring the regions, styles, and prominent grapes of the continent's two leading producers, Argentina and Chile, as well other nations' evolving industries.
Download or read book Decoding Homes and Houses written by Julienne Hanson and published by Cambridge University Press. This book was released on 2003-10-16 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploration of the relationship between the design of housing and domestic routine.
Download or read book Aesthetic Experiences and Classical Antiquity written by Jonas Grethlein and published by Cambridge University Press. This book was released on 2017-11-02 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book investigates the nature of aesthetic experience with the help of ancient material, exploring our responses to both narratives and images.
Download or read book The World Atlas of Wine 8th Edition written by Hugh Johnson and published by Mitchell Beazley. This book was released on 2019-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without. "The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times "Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge." - Edward Deitch, NBC/today.com "The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved." - Dave McIntyre, Washington Post
Download or read book A History of Greek Art written by Mark D. Stansbury-O'Donnell and published by John Wiley & Sons. This book was released on 2015-01-27 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a unique blend of thematic and chronological investigation, this highly illustrated, engaging text explores the rich historical, cultural, and social contexts of 3,000 years of Greek art, from the Bronze Age through the Hellenistic period. Uniquely intersperses chapters devoted to major periods of Greek art from the Bronze Age through the Hellenistic period, with chapters containing discussions of important contextual themes across all of the periods Contextual chapters illustrate how a range of factors, such as the urban environment, gender, markets, and cross-cultural contact, influenced the development of art Chronological chapters survey the appearance and development of key artistic genres and explore how artifacts and architecture of the time reflect these styles Offers a variety of engaging and informative pedagogical features to help students navigate the subject, such as timelines, theme-based textboxes, key terms defined in margins, and further readings. Information is presented clearly and contextualized so that it is accessible to students regardless of their prior level of knowledge A book companion website is available at www.wiley.gom/go/greekart with the following resources: PowerPoint slides, glossary, and timeline
Download or read book Consuming Geographies written by David Bell and published by Routledge. This book was released on 2013-01-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are actually intensely reflexive. The daily pick and mix of our eating habits is one way we experience spatial scale. From the relationship of our food intake to our body-shape, to the impact of our tastes upon global food-production regimes, we all read food consumption as a practice which impacts on our sense of place. Drawing on anthropological, sociological and cultural readings of food consumption, as well as empirical material on shopping, cooking, food technology and the food media, this book demonstrates the importance of space and place in identity formation. We all think place (and) identity through food - we are where we eat!
Download or read book The Shield of Achilles written by W. H. Auden and published by Princeton University Press. This book was released on 2024-05-07 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Back in print for the first time in decades, Auden’s National Book Award–winning poetry collection, in a critical edition that introduces it to a new generation of readers The Shield of Achilles, which won the National Book Award in 1956, may well be W. H. Auden’s most important, intricately designed, and unified book of poetry. In addition to its famous title poem, which reimagines Achilles’s shield for the modern age, when war and heroism have changed beyond recognition, the book also includes two sequences—“Bucolics” and “Horae Canonicae”—that Auden believed to be among his most significant work. Featuring an authoritative text and an introduction and notes by Alan Jacobs, this volume brings Auden’s collection back into print for the first time in decades and offers the only critical edition of the work. As Jacobs writes in the introduction, Auden’s collection “is the boldest and most intellectually assured work of his career, an achievement that has not been sufficiently acknowledged.” Describing the book’s formal qualities and careful structure, Jacobs shows why The Shield of Achilles should be seen as one of Auden’s most central poetic statements—a richly imaginative, beautifully envisioned account of what it means to live, as human beings do, simultaneously in nature and in history.
Download or read book The Wines of Chablis and the Yonne written by Rosemary George and published by Philip Wilson Publishers, Limited. This book was released on 1984 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher description -- Rosemary George traces the history of the vineyards of Chablis, the legal steps taken to protect the quality of the wines grown in them, and describes both the traditional and the modern methods of viticulture and vinification. She covers the sale and marketing aspects of her subject, devoting a chapter to the individual négociants and growers, who are listed on a geographical basis and the more important of whom are discussed individually. Other vineyards of the Yonne (apart from Chablis), such as Irancy, Coulanges-la-Vineuse and St Bris-le-Vineux are also covered, together with their principal growers. The commercial problems which the growers of Chablis have had to face, such as the notorious imitations and price fluctuations, are discussed and a descriptive list of vintages is provided.
Download or read book The Human Body in Early Iron Age Central Europe written by Katharina Rebay-Salisbury and published by Routledge. This book was released on 2016-12-08 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Identities and social relations are fundamental elements of societies. To approach these topics from a new and different angle, this study takes the human body as the focal point of investigation. It tracks changing identities of early Iron Age people in central Europe through body-related practices: the treatment of the body after death and human representations in art. The human remains themselves provide information on biological parameters of life, such as sex, biological age, and health status. Objects associated with the body in the grave and funerary practices give further insights on how people of the early Iron Age understood life and death, themselves, and their place in the world. Representations of the human body appear in a variety of different materials, forms, and contexts, ranging from ceramic figurines to images on bronze buckets. Rather than focussing on their narrative content, human images are here interpreted as visualising and mediating identity. The analysis of how image elements were connected reveals networks of social relations that connect central Europe to the Mediterranean. Body ideals, nudity, sex and gender, aging, and many other aspects of women’s and men’s lives feature in this book. Archaeological evidence for marriage and motherhood, war, and everyday life is brought together to paint a vivid picture of the past.
Download or read book Design Dictionary written by Michael Erlhoff and published by Walter de Gruyter. This book was released on 2007-12-07 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dictionary provides a stimulating and categorical foundation for a serious international discourse on design. It is a handbook for everyone concerned with design in career or education, who is interested in it, enjoys it, and wishes to understand it. 110 authors from Japan, Austria, England, Germany, Australia, Switzerland, the Netherlands, the United States, and elsewhere have written original articles for this design dictionary. Their cultural differences provide perspectives for a shared understanding of central design categories and communicating about design. The volume includes both the terms in use in current discussions, some of which are still relatively new, as well as classics of design discourse. A practical book, both scholarly and ideal for browsing and reading at leisure.
Download or read book Wine written by Hugh Johnson and published by Touchstone. This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally in paperback, here is the classic tome on wine by world-renowned wine expert and connoisseur Hugh Johnson. When it was first published nearly twenty years ago, "Wine" was universally acclaimed as a suburb guide to the appreciation and understanding of wine. Today it is still firmly established as the classic in its field. Hugh Johnson traces the entire process of wine-making from grape to table, discussing soil, vintages, shipping, bottling and the selling-the fascinating and essential background knowledge that enables every wine lover to make the most of what he is buying, storing and drinking. The author also takes an entertaining look at the history and lore of wine-making - How did Dom Perignon discover the secret of making champagne? What role do American vines play in the history of French wine? With sixteen pages of vivid, full-color photographs illustrating the story of wine, up-to-the-minute vintage charts, and Hugh Johnson's clear, enthusiastic style, "Wine" remains unchallenged as the finest contemporary essay on the subject.
Download or read book Precalculus written by Robert F. Blitzer and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bob Blitzer has inspired thousands of students with his engaging approach to mathematics, making this beloved series the #1 in the market. Blitzer draws on his unique background in mathematics and behavioral science to present the full scope of mathematics with vivid applications in real-life situations. Students stay engaged because Blitzer often uses pop-culture and up-to-date references to connect math to students' lives, showing that their world is profoundly mathematical.
Download or read book Wine Simple written by Aldo Sohm and published by Clarkson Potter. This book was released on 2019-11-19 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a “flavor library,” a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.
