Download or read book The Missing Dough written by Chris Cavender and published by Kensington Books. This book was released on 2015-01-06 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The only thing Eleanor Swift loves more then A Slice of Delight - her Timber Ridge, North Carolina pizzeria - is her sister Maddy. So when Maddy's cheating ex-husband Grant shows up with some pie-in-the-sky idea to win Maddy back, Eleanor is happy to see her sister swiftly show him the door. But they both know Grant isn't done yet ... Especially when he picks a fight with Maddy's fiancee Bob in front of the whole town at the annual Founder's Day Festival. Naturally, when Grant is later found stabbed in the heart with a barbeque skewer, Bob is featured on the police chief's menu as Suspect No. 1. Only one thing is for sure: Eleanor and Maddy need to turn up the heat and deliver this killer ... or theieir next scrumptious pizza may be their last!"--Jacket.

Download or read book The Missing Dough written by Chris Cavender and published by Cozy Publishing. This book was released on 2021-07-09 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE MISSING DOUGH by Chris Cavender (Pizza Lover’s Mystery Book 7) From the Pizza Lover’s Mysteries, first published by Kensington. Praise for The Pizza Lover’s Mysteries “Tasty…this is another fun pizza romp.” Publisher’s Weekly “The increasing mastery of action and flow suggest that Cavender is hitting his stride.” Kirkus Reviews “Just like a pizza with all your favorite toppings, this series will satisfy even the most finicky cozy readers.” RT Book Reviews “Scrumptious…this entertaining series will continue to gain fans with its clever plotting and small town appeal.” RT Book Reviews “Charming…two lovable, dynamic protagonists and a warm small-town atmosphere.” Publisher’s Weekly “A delightful mystery—as filling as a big slice of warm pizza.” Armchair Detective “Cavender is an ace at writing cozies.” Library Journal The Missing Dough: Pizza 7 Eleanor’s sister, Maddy, is about to get married yet again when her lying ex-husband Grant shows up on the scene to spoil everything. When he’s found stabbed in the heart with a barbeque skewer, Maddy enlists Eleanor’s help in solving the murder, and possibly saving her life!

Download or read book Cookie Dough or Die written by Virginia Lowell and published by Penguin. This book was released on 2011-04-05 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olivia Greyson is the proud owner of The Gingerbread House-a quaint shop that specializes in all things cookie-and her best friend, Maddie, is her sidekick, baking up scrumptious treats for their cookie-themed parties. But now they must take a break from baking and find a killer, or else their reputation-and quite possibly their lives-will be battered for good.

Download or read book Two For The Dough written by Janet Evanovich and published by Simon and Schuster. This book was released on 1999-07-15 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: From #1 New York Times bestselling author of Dirty Thirty and “most popular mystery writer alive” (The New York Times), Janet Evanovich’s Two for the Dough is irresistibly fun and powerful suspense entertainment featuring beloved bounty hunter Stephanie Plum. It's the return of Stephanie Plum, New Jersey’s “fugitive apprehension” agent (a.k.a. bounty hunter), introduced to us in the award-winning and bestselling novel One for the Money. Now Stephanie's back, armed with attitude—not to mention stun guns, defense sprays, killer flashlights, and her trusty .38, Stephanie is after a new bail jumper, Kenny Mancuso, a boy from Trenton’s burg. He’s fresh out of the army, suspiciously wealthy, and he’s just shot his best friend. With her bounty hunter pal Ranger stepping in occasionally to advise her, Stephanie staggers knee-deep in corpses and caskets as she traipses through back streets, dark alleys, and funeral parlors. And nobody knows funeral parlors better than Stephanie's irrepressible Grandma Mazur, a lady whose favorite pastime is grabbing a front-row seat at a neighborhood wake. So, Stephanie uses Grandma as a cover to follow leads, but loses control when Grandma warms to the action, packing a cool pistol. Much to the family’s chagrin, Stephanie and Granny may soon have the elusive Kenny in their sights. Fast-talking, slow-handed vice cop Joe Morelli joins in the case, since the prey happens to be his young cousin. And if the assignment calls for an automobile stakeout for two with the woman who puts his libido in overdrive, Morelli’s not one to object. Low on expertise but learning fast, high on resilience, and despite the help she gets from friends and relatives, Stephanie eventually must face the danger alone when embalmed body parts begin to arrive on her doorstep and she’s targeted for a nasty death by the most loathsome adversary she's ever encountered. Another case like this and she'll be a real pro.

Download or read book Lily Barlow written by Carla Vergot and published by . This book was released on 2020-03-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lily Barlow came back to her sleepy hometown of Marshall, Virginia, for one reason and one reason only--to rescue her family's bakery from financial ruin after her dad's heart attack. She successfully managed that without even donning an apron, but before heading back down to the University of Virginia, Lily unraveled a case of mistaken identity. She uncovered some evidence that her elderly landlady, Miss Delphine, is up to something, and got blindsided by her best friend, Jack Turner, who suddenly declared he and Lily should start dating. How's that for a week of being home? The identity of the woman with the purple flower tattoo remains a mystery, however. Pouring over a website that tracks unidentified murder victims, Lily got sucked into the profile of a woman whose decapitated body was found in a Florida swamp. The victim wasn't Lily's acquaintance after all, but she is haunted by the fact that this woman remains nameless. Lily and her friend, Storie Sanders, pursue a lead that draws them from the quiet backroads of Virginia to the tropical mangroves of the Keys. Things take several unexpected turns as they work their way deeper into the mystery. Is their investigation leading them dangerously close to the murderer himself? A devotee of Stephanie Plum, Lily is inspired by this chain of events and starts to wonder if she could go from an amateur sleuth to a professional one, or at the very least get a minor in sleuthing. You gotta start somewhere, right? After all, she's certain Mis Delphine is busy burying bodies out back, and if she just had a little more crime scene training, she could probably blow that case sky high. Not that she necessarily wants to bust a crazy old lady who has been nothing but kind, letting her live rent-free in the efficiency apartment above the garage. Regardless, Miss Delphine is hiding something. Or is it someone? Lily's dad, George Barlow, is recovering quite nicely from his heart attack, although Lily is stuck in alert mode. She lost her mama at the age of six and is painfully aware that she's one parent away from orphan status, even if she is a legal adult at this point. Maybe the University of Virginia in Charlottesville is too far away to keep tabs on her dad. It's only a two-hour drive, but that seems like forever when your dad is being taken by ambulance to the hospital. If she moved back to the stifling little town, would she go completely bonkers? And what in the name of fishing lures and French fries is going on with Jack these days? This whole change in their status is bizarre. They've been best friends since kindergarten, never having tested the waters of a physical relationship. That's probably because the brotherly/sisterly bond was so strong. Jack has clearly lost his mind with this crazy suggestion the two start dating. He's taking his Principle of Proximity way too far, crossing every line Lily can manufacture with his neck smelling and his eye contact and his powers of seduction. Her gut says this is a risky little game that could cost her the most important person in her life. Her instinct is to tell him it's a hard no on the dating question even if the romance is simmering down in the Keys. Is the Florida heat playing tricks on her or is Jack winning? As if she didn't have enough to keep her occupied between Jack, the family crises, school starting back up...and you know...murder victims, a curious question surrounding her dead mama, Connie Barlow, has suddenly surfaced. There's a missing piece in that puzzle, but where should she look?

Download or read book Crust No One written by Winnie Archer and published by Kensington Cozies. This book was released on 2017-12-26 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a seaside California town, an apprentice baker is taking a bite out of crime . . . Business is booming at Yeast of Eden. But with a deadly mystery taking over the seaside town of Santa Sofia, the Mexican bread shop can't possibly leaven a killer's appetite . . . For once, Ivy Culpepper feels fulfilled. An apprenticeship at Yeast of Eden has opened her world to time-honored baking techniques under owner Olaya Solis's guidance—as well as the freshest small-town gossip, courtesy of chatty regulars known as the Blackbird Ladies. Ivy even begins accepting that she and restaurateur Miguel Baptista may never again rekindle their romance—despite the undeniable tension between them . . . But she's tied to Miguel again when his trusted produce supplier goes missing. Old Hank Riviera's financial troubles would make anyone consider running away forever. And with his relationship woes, there are plenty of people who might want to see Hank disappear. As Ivy, with the help of her octogenarian sidekick, turns to the loose-lipped Blackbird Ladies for leads, she soon finds herself caught in a web of lies stickier than a batch of Olaya's popular pastries . . .

Download or read book Way Too Much Challah Dough written by Goldie Shulman and published by Hachai Publishing. This book was released on 2006 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a girl makes challah for the first time and adds too much yeast to the recipe, the dough grows and grows; her grandmother reminds her of the importance of following directions. One challah recipe included.

Download or read book Dough Boys written by Paula Chase and published by HarperCollins. This book was released on 2019-08-27 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the companion to her acclaimed So Done, Paula Chase follows best friends Simp and Rollie as their friendship is threatened by the pressures of basketball, upcoming auditions, middle school, and their growing involvement in the local drug ring. Dough Boys is a memorably vivid story about the complex friendship between two African American boys whose lives are heading down very different paths. For fans of Jason Reynolds’s Ghost and Rebecca Stead’s Goodbye Stranger. Deontae “Simp” Wright has big plans for his future. Plans that involve basketball, his best friend, Rollie, and making enough money to get his mom and four younger brothers out of the Cove, their low-income housing project. Long term, this means the NBA. Short term, it means being a dough boy—getting paid to play lookout and eventually moving up the rungs of the neighborhood drug operation with Rollie as his partner. Roland “Rollie” Matthews used to love playing basketball. He loved the rhythm of the game, how he came up with his best drumbeats after running up and down the court. But playing with the elite team comes with extra, illegal responsibilities, and Rollie isn't sure he's down for that life. The new talented-and-gifted program, where Rollie has a chance to audition for a real-life go-go band, seems like the perfect excuse to stop being a dough boy. But how can he abandon his best friend? Paula Chase explores universal themes of friendship and budding romance, while also exploring complex issues that affect many young teens. Full of basketball, friendship, and daily life in a housing project, this universal story is perfect for fans of Jason Reynolds’s Track series, Jewell Parker Rhodes’s Ghost Boys, and Chris Crutcher.

Download or read book A Slice of Murder written by Chris Cavender and published by Cozy Publishing. This book was released on 2021-07-09 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: A SLICE OF MURDER by Chris Cavender (Pizza Lover’s Mystery Book 1) From the Pizza Lover’s Mysteries, first published by Kensington. Praise for A SLICE OF MURDER “Pizza lovers will relish Cavender’s delightful first in a new cozy series.” Publisher’s Weekly “Cavender introduces a promising cast of characters.” Booklist “A delightful mystery—as filling as a big slice of warm pizza.” Armchair Detective “Saucy debut…with all the ingredients needed for an enjoyable treat” Lesa’s Book Critiques “Cavender is an ace at writing cozies.” Library Journal A Slice of Delight owner Eleanor Swift tries to deliver a pizza and discovers a dead body on the kitchen floor instead. Eleanor and her sister, Maddy, must work together to solve the crime and clear her name!

Download or read book Hello Cookie Dough written by Kristen Tomlan and published by Grand Central Publishing. This book was released on 2019-10-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Safe-to-eat cookie doughs and baked treats from the creator of the world's first edible cookie dough shop Finally, you can eat cookie dough how you've always craved it: straight from the mixing bowl! In her rule-breaking first book, Kristen Tomlan, the Queen of Cookie Dough, spills her secrets about how to make cookie dough safe-to-eat and all of the best ways to enjoy it. Kristen is sharing 110 decadent recipes--a mix of fan favorites from her famous New York City confectionery and never-before-seen creations--each with an innovative twist. HELLO, COOKIE DOUGH is filled with recipes for cookie dough lovers at every age and skill level. All 40 flavors, spanning the classic to the wildly creative, are ready to eat off the spatula OR can be baked into perfect, chewy cookies. Kristen's baked creations are equally tempting, with treats like cookie dough-stuffed cinnamon rolls, deep dish skillet cookies, and molten cookie dough cupcakes. Sprinkled throughout are her tips on perfecting your confections plus easy swaps to make the recipes gluten-free or vegan. Since cookie dough is best when shared, Kristen is serving up inspiration for all your party needs, including ideas for baby showers, weddings, ice cream parties, and the all-important girls' night in. This is the unconventional baking book every person with a sweet tooth will love. Join Kristen on her mission to make cookie dough all about joy, transforming this once-forbidden treat from a "no-no" to HELLO!

Download or read book Dough Nation A Nurses Memoir of Celiac Disease from Missed Diagnosis to Food Health Activism written by Nadine Grzeskowiak and published by Gluten Free RN Press. This book was released on 2015-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sharing her extensive research, professional experience, investigative journalism, and personal history, health activist Nadine Grzeskowiak takes us on a journey from the throes of celiac disease to the thriving health of a mountain climber. Written as an easy-to-read memoire style account, Nadine's passion for helping to prevent others from necessary sufferings shines through as she personalizes the crucial wisdom she has gathered while becoming an authority on this topic. Dough Nation investigates the health, social, political and economic factors regarding gluten intolerance and celiac disease, and how the target untapped market in the world is being manipulated." Compelling stories from the authors' circle of patients, friends and family reinforce this primary call for a national mass screening for celiac disease. This provocative evidence of how much we need to be paying attention to the power of the food we are eating describes the lack of health care education regarding gut disease, the history of celiac in the United States and the world, and how individuals can become their own health care advocate. Book jacket.

Download or read book Making Dough written by Russell van Kraayenburg and published by Quirk Books. This book was released on 2015-11-10 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for chefs and home cooks alike, this baking cookbook proves you can ‘dough’ it with 122 easy recipes for a wide range of delicious pastries. With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients—flour, butter, water, sugar, and eggs—can be tweaked to bake a patisserie’s worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel Éclairs give plenty of tasty spins on the basic formulas. And with plenty of tips and tricks to up your baking game, it’s a snap to riff on the recipes and invent your own incredible pastries. Table of Contents Biscuit Dough Scone Dough Pie Dough Shortcrust Dough Sweetcrust Dough Pâte à Choux Dough Brioche Dough Puff Pastry Dough Rough Puff Pastry Dough Croissant Dough Danish Dough Phyllo Dough

Download or read book The New Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by Macmillan. This book was released on 2013-10-22 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

Download or read book Zo Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Download or read book Killer Crust written by Chris Cavender and published by Cozy Publishing. This book was released on 2021-07-09 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: KILLER CRUST by Chris Cavender (Pizza Lover’s Mystery Book 6) From the Pizza Lover’s Mysteries, first published by Kensington. Praise for The Pizza Lover’s Mysteries “Charming…two lovable, dynamic protagonists and a warm small-town atmosphere.” Publisher’s Weekly “The increasing mastery of action and flow suggest that Cavender is hitting his stride.” Kirkus Reviews “Just like a pizza with all your favorite toppings, this series will satisfy even the most finicky cozy readers.” RT Book Reviews “Scrumptious…this entertaining series will continue to gain fans with its clever plotting and small town appeal.” RT Book Reviews “A delightful mystery—as filling as a big slice of warm pizza.” Armchair Detective “Cavender is an ace at writing cozies.” Library Journal Killer Crust: Pizza 6 When Laughing Luigi visits A Slice of Delight, Eleanor wants to throw him out. Then he tells her about his pizza-making contest, and invites her to try for the $25,000 grand prize! Things head south though when someone decides to eliminate Luigi himself, so Eleanor must find the killer before she’s next on the list.

Download or read book Artisan Sourdough Made Simple written by Emilie Raffa and published by Page Street Publishing. This book was released on 2017-10-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.

Download or read book Tartine Bread written by Chad Robertson and published by Chronicle Books. This book was released on 2013-10-29 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!