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Book The Michigan Grape Industry

Download or read book The Michigan Grape Industry written by Kirk Heinze and published by . This book was released on 1983 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Early History of the Michigan Wine Industry

Download or read book The Early History of the Michigan Wine Industry written by Sharon Kegerreis and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Grape Industry in Southwest Michigan

Download or read book The Grape Industry in Southwest Michigan written by Barbara Westinghouse and published by . This book was released on 1961 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Michigan Grape Industry

Download or read book The Michigan Grape Industry written by Jonathan William Wright and published by . This book was released on 1981 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Michigan s Wine Industry  Recent Growth  Future Outlook

Download or read book Michigan s Wine Industry Recent Growth Future Outlook written by and published by . This book was released on 2002 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The History of Michigan Wines

Download or read book The History of Michigan Wines written by Lorri Hathaway and published by American Palate. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the taste of wines inspired by the Great Lakes as enthusiasts Lorri Hathaway and Sharon Kegerreis introduce passionate winemakers like Joseph Sterling, who ignited Michigan's first viable wine region in the 1800s along Lake Erie. Discover how the Detroit River was used for bootlegging during Prohibition, how the raid on red wine in the Upper Peninsula generated national headlines and how Michigan became the first to repeal. Learn about the wineries that boosted production to make Michigan a leading wine producer through the 1960s, when the changing marketplace caused a slump in production and sales.Since then, new grape varietals have spurred resurgence in the industry, garnering Michigan worldwide attention for its locally influenced wines. Discover Michigan's vibrant wine history, which is vital to the second most agriculturally diverse state and top tourism region becoming a premier agritourism destination.

Book Up North Michigan Wines by the Bay

Download or read book Up North Michigan Wines by the Bay written by William Allin Storrer and published by Createspace Independent Publishing Platform. This book was released on 2013-08-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Up North Michigan Wines By The Bay is a comprehensive portrayal of the wine industry of Leelanau and Old Mission peninsulas of northwest Michigan - describing not only the region's distinctive climate and its wineries, wines and grapes but also the determined and dedicated personalities who make it happen. Working to a remarkable level of detail, Storrer supports his research with extensive photography and maps. He brings the whole to life in conversations with owners, winemakers, growers and support organizations. Not content with nor losing sight of the "romance of the grape", Storrer delves into the work and the risk - and thus the value - behind a glass of wine. Storrer rounds out his presentation with essays on wine labeling and marketing and with photo essays on the seasonal work of growing grapes and producing wine. Presenting his information in a format that is easy to follow and well-organized, Storrer writes in an informal style that includes helpful hints to the wine-buyer on the tasting, transportation, storage and serving of wine. In keeping with the region's "foodie-destination" reputation, the book includes winery recipes and food-pairing suggestions. Linda Jones, Executive Director of the Michigan Grape and Wine Industry Council, describes this book: "Wines by the Bay is a valuable resource for those following the burgeoning growth of the wine industry in northwest lower Michigan. Bill and Pat Storrer have truly undertaken a "labor of love" in their detailed documentation of the wineries and vineyards. The excitement emanating from this emerging wine region is captured in this beautifully presented book." Of Storrer's book, Linda Murphy, author of American Wine: The Ultimate Companion to the Wines and Wineries of the United State", writes: "Those who love Michigan wine - and those savvy enough to explore it -- should not miss this in-depth, engagingly written book. All the wineries, vineyards and personalities of the Leelanau and Old Mission peninsulas are detailed in a conversational style. More than a guide for visiting tasting rooms (and an excellent one at that), it also explains how Northwest Michigan has become one of the nation's rising-star wine producers. Mouthwateringly good reading!" With its microscopic view of the region's wineries, this book will compliment the (mostly "macro level") wine literature collection of the wine enthusiast.

Book A Report on the Michigan Wine Industry

Download or read book A Report on the Michigan Wine Industry written by A. H. Ballert and published by . This book was released on 1950* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Discover Michigan Wines

Download or read book Discover Michigan Wines written by and published by . This book was released on 19?? with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a description of Michigan's wine industry, wine varieties, recipes and cooking tips.

Book Grape production in

    Book Details:
  • Author :
  • Publisher :
  • Release : 1923
  • ISBN :
  • Pages : 24 pages

Download or read book Grape production in written by and published by . This book was released on 1923 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Grape Production in Michigan

Download or read book Grape Production in Michigan written by Newton L. Partridge and published by . This book was released on 1926 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Geographical Analysis of the Grape Industry of Van Buren County  Michigan

Download or read book A Geographical Analysis of the Grape Industry of Van Buren County Michigan written by Bert C. Kruse and published by . This book was released on 1971 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Marketing Michigan Grapes

Download or read book Marketing Michigan Grapes written by and published by . This book was released on 1927 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Future of the Grape Industry

Download or read book Future of the Grape Industry written by Gerald Bell White and published by . This book was released on 1995 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Economics of Grape Production in Southwestern Michigan

Download or read book Economics of Grape Production in Southwestern Michigan written by Myron P. Kelsey and published by . This book was released on 1970 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Best White Wine on Earth

Download or read book Best White Wine on Earth written by Stuart Pigott and published by ABRAMS. This book was released on 2014-06-17 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebrated wine journalist presents a comprehensive, entertaining primer on one of the most beloved wines of our time: Riesling. Diverse, drinkable, aromatic, and refreshing, Riesling is a chameleon among white wines. From its food-friendly flavor and favorable price point to its ability to be either bone-dry or honey-sweet, there are very good reasons to argue that Riesling is not just a popular wine of the moment, but the finest white of our time. In Best White Wine on Earth, wine journalist and Riesling enthusiast Stuart Pigott extols the virtues of his favorite varietal and explores the history behind this magnificent grape. Traveling to the great Riesling-producing regions of the world—from North America to Europe, Australia, New Zealand, and South America—Pigott provides tasting notes, top-rated recommendations, and fascinating insights into how the wine is made, all while making an impassioned case that it is, truly, the best white on earth. Written simply enough for a novice, but with enough expertise and insight to satisfy the most sophisticated collector, this is a must-have guide for any white wine enthusiast.