Download or read book The Communist Cookbook written by Sharmishtha Roy Chowdhury and published by Penguin UK. This book was released on 2011-12-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the Second World War draws to a close, George Clark finds himselfbeginning his regimental life with the British Army in the remote outpost ofBajapur. Battle-worn and broken-hearted, he is soon caught in a periloustangle. Intelligence officer James Ruffington wants George to spy onlocal nationalist activists in order to please the paranoid and communistobsessedCaptain Dennis Porter. For this, George must not only betrayhis close friend Deborah Sunderland but also use Anna Benson, his newlove, to infiltrate the local Congress networks. Set amidst the political unrest of 1940s’ India, The Communist Cookbookis an enthralling story of espionage and divided loyalties.
Download or read book The Memsahib s Cookbook written by Rhona Aitken and published by Piatkus Books. This book was released on 1989 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evoking the lost world of the memsahibs and their households, this book consists of a collection of the popular Anglo-Indian recipes they devised during the 19th and early-20th centuries, updated for cooking today. They are accompanied by the writings of the Bombay-born Edward Hamilton Aitken.
Download or read book Cooking Cultures written by Ishita Banerjee-Dube and published by Cambridge University Press. This book was released on 2016-07 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tracks the interplay of creativity, competition, desire, and nostalgia in the discrete ways people relate to food and cuisine in different societies"--
Download or read book Royal Welsh Cookbook written by Gilli Davies and published by eBook Partnership. This book was released on 2020-10-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes from members of the Welsh regiments together with those of families and friends.A really eclectic mix representing a long and proud history of serving and living around the world. The book has over 80 recipes: soups, starters, main meals, smaller meals, puddings, sauces, baking and drinks. Recipes have been submitted by people from across the Regimental family.A bold and imaginative initiative that will help tell the stories of the whole Regiment to the hundreds of thousands of visitors to The Royal Welsh Regimental Museum in mid-Wales. The Royal Welsh Cookbook is published by Graffeg 2020 on behalf of The Friends of The Royal Welsh Regimental Museum.Recipes include: Leek and Sweet Potato Soup Hungarian Goulash Homestyle Chicken Curry Danish Lemon Mousse Rhubarb Miracle Pudding
Download or read book Consuming Culture in the Long Nineteenth Century written by Tamara S. Wagner and published by Rowman & Littlefield. This book was released on 2010 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consuming Culture in the Long Nineteenth Century aims to bring together detailed analyses of the cultural myths, or fictions, of consumption that have shaped discourses on consumer practices from the eighteenth century onwards. Individual essays provide an excitingly diverse range of perspectives, including musicology, philosophy, history, and art history, cultural and postcolonial studies as well as the study of literature in English, French, and German. The broad scope of this collection will engage audiences both inside and outside academia interested in the politics of food and consumption in eighteenth and nineteenth century culture.
Download or read book Food Culture in Colonial Asia written by Cecilia Leong-Salobir and published by Taylor & Francis. This book was released on 2011-05-03 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.
Download or read book Memsahibs written by Ipshita Nath and published by Hurst Publishers. This book was released on 2022-06-16 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: For young Englishwomen stepping off the steamer, the sights and sounds of humid colonial India were like nothing they’d ever experienced. For many, this was the ultimate destination to find a perfect civil servant husband. For still more, however, India offered a chance to fling off the shackles of Victorian social mores. The word ‘memsahib’ conjures up visions of silly aristocrats, well-staffed bungalows and languorous days at the club. Yet these women had sought out the uncertainties of life in Britain’s largest, busiest colony. Memsahibs introduces readers to the likes of Flora Annie Steel, Fanny Parks and Emily Eden, accompanying their husbands on expeditions, travelling solo across dangerous terrain, engaging with political questions, and recording their experiences. Yet the Raj was not all adventure. There was disease, and great risk to young women travelling alone; for colonial wives in far-flung outposts, there was little access to ‘society’. Cut off from modernity and the Western world, many women suffered terrible trauma and depression. From the hill-stations to the capital, this is a sweeping, vividly written anthology of colonial women’s lives across British India. Their honesty and bravery, in their actions and their writings, shine fresh light on this historical world.
Download or read book The Routledge History of Food written by Carol Helstosky and published by Routledge. This book was released on 2014-10-03 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.
Download or read book Moghul Cooking written by Joyce P. Westrip and published by Serif Publishing. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Moghuls revolutionized India's cooking. Covering a wide range of recipes from snacks and soups to breads and rice dishes, Westrip, who was born and brought up in India, tells cooks how to make sherbets, drinks, the chutneys and and other accompaniments essential for a complete Moghul meal. Illustrations.
Download or read book Days of the Raj written by Pramod K. Nayar and published by Penguin Books India. This book was released on 2009 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: British India generated the largest imperial archive in the world. From the stacks of administrative reports, minutes, instruction manuals, memoirs, letters, reports, cook-books and travelogues the British left behind,
Download or read book The Palgrave Encyclopedia of Victorian Women s Writing written by Lesa Scholl and published by Springer Nature. This book was released on 2022-12-15 with total page 1753 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the late twentieth century, there has been a strategic campaign to recover the impact of Victorian women writers in the field of English literature. However, with the increased understanding of the importance of interdisciplinarity in the twenty-first century, there is a need to extend this campaign beyond literary studies in order to recognise the role of women writers across the nineteenth century, a time that was intrinsically interdisciplinary in approach to scholarly writing and public intellectual engagement.
Download or read book Culture Religion and Home making in and Beyond South Asia written by James Ponniah and published by Fortress Press. This book was released on 2020-09-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culture, Religion, and Home-making in and Beyond South Asia explores how the idea of the home is repurposed or re-envisioned in relation to experiences of modernity, urbanization, conflict, migration and displacement. It considers how these processes are reflected in rituals, beliefs and social practices. It explores the processes by which "home" may be constructed and how relocations often result in either the replication or rejection of traditional homes and identities. Ponniah examines the various contestations surrounding the categories of "home" and "religion," including interfaith families, urban spaces, and sacred places.
Download or read book The Ultimate Army Cookbook written by Kikky Sihota and published by . This book was released on 2013 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Great and Terrible Beauty written by Libba Bray and published by Simon and Schuster. This book was released on 2010-05-01 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's 1895, and after the death of her mother, 16-year-old Gemma Doyle is shipped off from the life she knows in India to Spence, a proper boarding school in England. Lonely, guilt-ridden, and prone to visions of the future that have an uncomfortable habit of coming true, Gemma's reception there is a chilly one. To make things worse, she's being followed by a mysterious young Indian man, a man sent to watch her. But why? What is her destiny? And what will her entanglement with Spence's most powerful girls - and their foray into the spiritual world - lead to?
Download or read book Alpha Cookbook written by Alpha USA and published by . This book was released on 2001 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the key ingredients to a successful Alpha course is regular meals that provide a time of warmth and friendship-building for the participants. The Alpha Cookbook helps you create these meals for Alpha courses large and small. This unique cookbook is filled with tasty recipes contributed by churches who have hosted Alpha courses. They share from their experiences in putting together meals for groups from 10 to 100. Inside you'll find easy to follow recipes for: Main dishes and casseroles; Vegetarian meals; Salads; Side dishes and last but not least, Desserts!
Download or read book The New York Times Book Review written by and published by . This book was released on 1970-04 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Flora Annie Steel written by Susmita Roye and published by University of Alberta. This book was released on 2017-03-23 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of essays on the writer who “after Rudyard Kipling . . . was the most famous nineteenth-century British author to depict India” (Nineteenth-Century Literature). Flora Annie Steel (1847–1929) was a contemporary of Rudyard Kipling and rivaled his popularity as a writer during her lifetime, but her legacy faded due to gender-biased politics. She spent twenty-two years in India, mainly in the Punjab. This collection is the first to focus entirely on this “unconventional memsahib” and her contribution to turn-of-the-century Anglo-Indian literature. The eight essays draw attention to Steel’s multifaceted work—ranging from fiction to journalism to letter writing, from housekeeping manuals to philanthropic activities. These essays, by recognized experts on her life and work, will appeal to interdisciplinary scholars and readers in the fields of British India and Women’s Studies. Contributors: Amrita Banerjee, Helen Pike Bauer, Ralph Crane, Gráinne Goodwin, Alan Johnson, Anna Johnston, Danielle Nielsen, LeeAnne M. Richardson, Susmita Roye “Going beyond Steel’s most famous and widely discussed work, On the Face of the Waters, this excellent volume strives to shed light on her less well-known novels, such as The Potter’s Thumb and Voices in the Night: A Chromatic Fantasia, as well as her short fiction and other genres of her writing that have not received much attention from literary critics, including housekeeping advice, journalism, and letters to editors.” —Oxford University Press Journals “The essays in this volume treat topics ranging from Steel’s rewriting of women’s role in the maintenance of British power to her sympathetic representation of the wit and creativity of Indian girls.” —Studies in English Literature 1500-1900
