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Book The Meating Room

    Book Details:
  • Author : T. Frank Muir
  • Publisher : ChicagoReviewPress + ORM
  • Release : 2017-04-01
  • ISBN : 1613737904
  • Pages : 370 pages

Download or read book The Meating Room written by T. Frank Muir and published by ChicagoReviewPress + ORM. This book was released on 2017-04-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[The initial crimes] are only the tip of the iceberg as DCI Andy Gilchrist of the Fife Constabulary follows a dark and bloody trail of mayhem.” —Kirkus Reviews. When Thomas Magner's business partner is found dead in his car on the outskirts of St. Andrews, all evidence points to suicide. Meanwhile Magner, a wealthy property developer, is under investigation for a series of alleged rapes almost thirty years ago. In total, eleven women are prepared to go to court to testify against him, but one by one they withdraw their complaints until only six remain. With the procurator fiscal now reconsidering her case, one of the remaining accusers is found brutally murdered in her home. Even though Magner's alibi is rock solid, DCI Andy Gilchrist is convinced he is somehow responsible. But as Gilchrist and his sidekick DS Jessie Janes dig deeper, they begin to expose Magner's murky past and uncover a horrifying secret that has lain dormant for decades. Was Magner a serial rapist in his youth? Or was he something much worse? Praise for the DCI Gilchrist series: “A truly gripping read, with all the makings of a classic series.” —Mick Herron CWA Gold Dagger award–winning author of the Slough House series “Everything I look for in a crime novel.” —Louise Welsh, author of The Cutting Room “Gilchrist might just be the bloke to put St. Andrews on the crime fiction map.” —Daily Record “A simply riveting read from cover to cover, The Meating Room clearly showcases author Frank Muir's complete mastery of the genre.” —Midwest Book Review

Book The Meating Room

    Book Details:
  • Author : T.F. Muir
  • Publisher : Hachette UK
  • Release : 2014-09-18
  • ISBN : 1472115554
  • Pages : 245 pages

Download or read book The Meating Room written by T.F. Muir and published by Hachette UK. This book was released on 2014-09-18 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the body of Thomas Magner’s business partner is found dead in his car on the outskirts of Anstruther, all evidence points to suicide. And Magner himself, a wealthy property developer, is currently under investigation for a series of alleged rapes from thirty years ago. In total fifteen women are prepared to go to court to testify against Magner but one by one they inexplicably withdraw their complaints until only five remain. With the CPS now reconsidering its case, one of Magner’s accusers is killed in a hit-and-run – and the abandoned car is found to be registered to one T Magner. DCI Andy Gilchrist is assigned to the hit-and-run case and soon discovers that Magner’s murky past is very much seeping into the present. How did he acquire his wealth? How his first wife die? And why did his business partner commit suicide? And was Magner a serial rapist in his youth? Or was he something far worse? Praise for T.F. Muir: ‘Rebus did it for Edinburgh. Laidlaw did it for Glasgow. Gilchrist might just be the bloke to put St Andrews on the crime fiction map.’ Daily Record ‘A bright new recruit to the swelling army of Scots crime writers.’ Quintin Jardine ‘Gripping and grisly, with plenty of twists and turns that race along with black humour.’ Craig Robertson ‘Gilchrist is intriguing, bleak and vulnerable... if I were living in St Andrews I’d sleep with the lights on.’ Anna Smith

Book The Black Lizard Big Book of Black Mask Stories

Download or read book The Black Lizard Big Book of Black Mask Stories written by Otto Penzler and published by Vintage Crime/Black Lizard. This book was released on 2012-05-09 with total page 1138 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unstoppable anthology of crime stories culled from Black Mask magazine the legendary publication that turned a pulp phenomenon into literary mainstream. Black Mask was the apotheosis of noir. It was the magazine where the first hardboiled detective story, which was written by Carroll John Daly appeared. It was the slum in which such American literary titans like Dashiell Hammett and Raymond Chandler got their start, and it was the home of stories with titles like “Murder Is Bad Luck,” “Ten Carets of Lead,” and “Drop Dead Twice.” Collected here is best of the best, the hardest of the hardboiled, and the darkest of the dark of America’s finest crime fiction. This masterpiece collection represents a high watermark of America’s underbelly. Crime writing gets no better than this. Featuring • Deadly Diamonds • Dancing Rats • A Prize Fighter Fighting for His Life • A Parrot that Wouldn’t Talk Including • Dashiell Hammett’s The Maltese Falcon as it was originally published • Lester Dent's Luck in print for the first time

Book Early Connecticut Meetinghouses

Download or read book Early Connecticut Meetinghouses written by John Frederick Kelly and published by . This book was released on 1948 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book American Meat Trade and Retail Butchers Journal

Download or read book American Meat Trade and Retail Butchers Journal written by and published by . This book was released on 1912 with total page 1450 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Baggage   Boots  Or  Smith s First Peep at America

Download or read book Baggage Boots Or Smith s First Peep at America written by A. B and published by London : Published for the author by Sunday School Union. This book was released on 1883 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book History of Bristol County  Massachusetts  with Biographical Sketches of Many of Its Pioneers and Prominent Men

Download or read book History of Bristol County Massachusetts with Biographical Sketches of Many of Its Pioneers and Prominent Men written by Duane Hamilton Hurd and published by BoD – Books on Demand. This book was released on 2024-01-08 with total page 1178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1883.

Book Diaries of Lemuel Wood  of Boxford

Download or read book Diaries of Lemuel Wood of Boxford written by Lemuel Wood and published by . This book was released on 1882 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Essex Institute Historical Collections

Download or read book Essex Institute Historical Collections written by Essex Institute and published by . This book was released on 1882 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Southern Agriculturist

Download or read book Southern Agriculturist written by and published by . This book was released on 1913 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Crazy Plates

    Book Details:
  • Author : Janet Podleski
  • Publisher : Perigee Trade
  • Release : 2000
  • ISBN : 9780399525841
  • Pages : 192 pages

Download or read book Crazy Plates written by Janet Podleski and published by Perigee Trade. This book was released on 2000 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "Looneyspoons" sisters are at it again! In a whirlwind of cooking and laughing up a storm, they've whipped up a brand-new batch of recipes so insanely good (and good for you) that you won't miss the fat.

Book My Place At The Table

Download or read book My Place At The Table written by Alexander Lobrano and published by HarperCollins. This book was released on 2021-06-01 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women’s Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it’s his landlady who ultimately provides him with a lasting touchstone for how to judge food: “you must understand the intentions of the cook.” At the city’s brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.

Book History of Bristol County  Massachusetts

Download or read book History of Bristol County Massachusetts written by Duane Hamilton Hurd and published by . This book was released on 1883 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book History of Litchfield County  Connecticut

Download or read book History of Litchfield County Connecticut written by and published by . This book was released on 1881 with total page 1534 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Historical Collections of the Danvers Historical Society

Download or read book Historical Collections of the Danvers Historical Society written by Danvers Historical Society and published by . This book was released on 1927 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes "Necrology."

Book Butchers  Advocate

Download or read book Butchers Advocate written by and published by . This book was released on 1915 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Hungry for Paris  second edition

Download or read book Hungry for Paris second edition written by Alexander Lobrano and published by Random House Trade Paperbacks. This book was released on 2014-04-15 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast