Download or read book The McClellanville Coast Seafood Cookbook written by Susan Williams and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes, fish tales, memoirs, oral histories, paintings, poems, prints, and photographs.
Download or read book The McClellanville Coast Cookbook written by McClellanville Arts Council and published by . This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays & oral histories paint a fascinating picture of fishing & farming along the South Carolina Coast from the plantation era to the present. Photographs, woodcuts, & paintings by area artists capture the imagination of the people & the beautiful land. Includes 176 time-honored recipes for seafood & other local delicacies. McClellanville Arts Council, P.O. Box 594, McClellanville, SC 29458.
Download or read book Provincetown Seafood Cookbook written by Howard Mitcham and published by Seven Stories Press. This book was released on 2018-06-18 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction "Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere." --Howard Mitcham Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!
Download or read book The Simply Seafood Cookbook of East Coast Shellfish written by R. Marilyn Schmidt and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book West Coast Seafood Recipes written by Blaine Freer and published by Frank Amato Publications. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spicy curried shrimp, grilled salmon, calamari, tuna casserole--the fantastic meals that can be created from the delights of the sea are endless. Freer shares hundreds of simple recipes with easily obtained ingredients, simple directions, calorie and fat counts, plus low-fat substitutions.
Download or read book Little Gulf Coast Seafood Cookbook written by Kent Whitaker and published by . This book was released on 2017-06-12 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned cookbook author and beach lover, Kent Whitaker, takes readers on a delicious and scenic journey through the Gulf Coast states of Texas, Louisiana, Mississippi, Alabama and Florida in this vividly colorful new cookbook. The book features the Gulf Coast's most popular seafood dishes, as well as fresh new recipes that are sure to become classics. There are so many delectable recipes to choose from in this book. Recipes like Grilled Zesty Shark Steaks with Easy Pineapple Salsa will please even the most discerning seafood fan who can then indulge their sweet tooth with mouth-watering Coastal Sunshine Orange Squares. Beach lovers who live with the sand between their toes or those who simply enjoy the occasional beach vacation will love Fried Apalachicola Oysters and Kent's Cheese Hushpuppies. And anyone who loves the heritage and history of the Gulf Coast will appreciate the versatility of this beautiful new seafood cookbook.
Download or read book A Modern Seafood Cookbook written by Aiden Olson and published by Independently Published. This book was released on 2023-05-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the culinary gems of the ocean with " A Modern Seafood Cookbook" This enchanting cookbook takes you on a gastronomic journey, featuring 30 innovative and mouthwatering seafood recipes from across the globe. Perfect for novices and experienced chefs, each recipe is accompanied by stunning photography and easy-to-follow instructions. This cookbook will inspire you to cook from appetizers to main courses, showcasing the finest seafood ingredients and bold flavors. Explore recipes like Grilled Octopus with Chimichurri, Lobster and Asparagus Risotto, and Blackened Red Snapper with Mango Salsa. In addition to the scrumptious recipes, " A Modern Seafood Cookbook" offers invaluable tips for preparing and cooking seafood, and a special chapter on sustainable practices and selecting fresh ingredients. Immerse yourself in the various seafood dishes, adding depth to your culinary experience.
Download or read book American Way Seafood Cookbook written by Jayson M Campbell and published by Independently Published. This book was released on 2024-03-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the essence of American coastal cuisine with the "American Way Seafood Cookbook." This culinary compendium takes you on a tantalizing journey along the shores of the United States, where the bounty of the sea meets the diverse culinary traditions of each region. From the iconic lobster rolls of New England to the soulful gumbo of the Gulf Coast, and from the classic crab cakes of Maryland to the innovative sushi of the Pacific Northwest, this cookbook celebrates the myriad flavors and textures that define American seafood cuisine. Within the pages of this cookbook, you'll find a carefully curated collection of recipes that capture the essence of each coastal region. Whether you're craving the briny sweetness of fresh oysters, the hearty richness of a seafood stew, or the zesty tang of a ceviche, there's something to delight every palate.Every recipe comes with comprehensive guidelines, practical advice, and gorgeous photos that perfectly capture the tastes and textures of the sea. But "American Way Seafood Cookbook" is more than just a collection of recipes-it's a culinary journey that explores the cultural and historical significance of seafood in America. From the Indigenous peoples who first harvested shellfish along the shores to the immigrant communities that brought their own culinary traditions to the table, the story of American seafood is as rich and diverse as the waters from which it comes. Whether you're a seasoned chef looking to expand your repertoire or a seafood enthusiast eager to explore new flavors, the "American Way Seafood Cookbook" is your passport to the vibrant world of coastal cuisine. So grab your apron, sharpen your knives, and get ready to embark on a culinary adventure that celebrates the best of American seafood, from coast to coast.
Download or read book The Simply Seafood Cookbook of East Coast Fish written by R. Marilyn Schmidt and published by . This book was released on 1980 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: East coast shellfish are famous throughout the world. The 180 recipes for clams, crabs, oysters, lobsters, mussels, scallops, shrimp, & squid are for soups, salads, & entrees. Recipes are for both plain & fancy dishes. Line drawings illustrate each shellfish. Information on quantity to purchase, sizing, how to select, & how to store is included. A plastic cover protects against kitchen spills. Index includes common, regional, & scientific names; recipes are indexed by shellfish & use (soup, salas, entree).
Download or read book Seafood Cookbook written by Carol Ann Shipman and published by Surrey, B.C. : Hancock House. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dishes that look good and taste wonderful. Exquisite full-color photographs throughout. From the Nature's Gourmet Series. This unique Cookbook series includes Wild Game, Berries, My Personal Cookbook, Seafood and Salmon Cookbooks with unique recipes for all occasions. The Seafood Cookbook is a stunning collection of fabulous seafood recipes from around the world. It presents a feast for the senses that mirrors the richness of the sea. Shipman's idea of an impressive dish is not one that is technically difficult to create or bizarre in its originality, but one that looks good and tastes absolutely wonderful. Whether it's the Lobster, Chanterelle Mushroom and Leek Frittata, Crab Cakes with Roasted Red Pepper Sauce or New England Clam Chowder, you will introduce your guests to a dazzling array of imaginative dishes to suit a variety of occasions.
Download or read book Gulf Coast Seafood Cookbook written by Frank Davis and published by Pelican Publishing Company. This book was released on 2008-10-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook contains a selection of seafood recipes that's sure to please everyone - including traditional Cajun, Creole and Italian-immigrant favourites using fish, crab, crawfish, oysters and shrimps, as well as alligator dishes for the more adventurous.
Download or read book Seafood Cookbook written by and published by . This book was released on 1973 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Provincetown Seafood Cookbook written by Howard Mitcham and published by Addison Wesley Publishing Company. This book was released on 1976-07-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book McCormick Schmick s Seafood Cookbook written by William H. P. King and published by . This book was released on 1991 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: "For nearly two decades, McCormick & Schmick's Seafood restaurants have been a showcase for fresh seafood and the finest in regional cuisine. Now you can create the distinctive dishes served in these premier restaurants in your own kitchen. From classic favorites to contemporary originals, 'McCormick & Schmick's Seafood Cookbook' gives you an exciting collection of easy-to-follow recipes that celebrate fresh, seasonal foods. For your cooking convenience, you'll find separate chapters on appetizers, soups and stews, salads, pastas, shellfish, seafood and desserts. There are also chapters on Northwest regional specialties, valuable guidelines for selecting the freshest available seafood and recipes for meals that are especially easy and quick to prepare. Delicious recipes to try include Dungeness Crab with Papaya and Avocado, Grilled Halibut with Zinfandel Sauce, Salmon Linguini wit Sour Cream and Dill, Rainbow Trout Stuffed with Brie and Apples, and of course, signature dishes like McCormick & Schmick's Seafood Chowder, Northwest Salmon Sautée, and the popular Three-Berry Cobbler."--
Download or read book Seafood Cookbook written by and published by . This book was released on 1977 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Seafood Cookbook written by Oxmoor House and published by . This book was released on 1972 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Essential Seafood Cookbook written by Konemann and published by . This book was released on 2000 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
