Download or read book The Maui Vegetarian Cooking with Aloha written by Brian Igarta and published by . This book was released on 2005-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hawaiian chef- inspired healthful vegetarian recipes.With full color photos of foods as well as scenes of the island. Tip and comments too.

Download or read book The Maui Vegetarian written by Brian Igarta and published by . This book was released on 2010-02 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Maui Vegetarian Hana Hou written by Brian Igarta and published by . This book was released on 2010-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Vegetarian Nights written by Bonnie Mandoe and published by Celestial Arts. This book was released on 1994 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Maui Beach Vegan written by MaryAnn Blanchard and published by . This book was released on 2020-01-19 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: This could be your next favorite Cookbook, with LARGE, inspiring photos and great recipes! Maui Beach Vegan cooks up 45 fresh and fun recipes for GAME DAY! In our family, we just love to eat, and we love to cook! I also love beautiful cookbooks with great recipes, that are easy to follow! Vegetables should be inventive and fun, cozy and inviting, colorful and delicious! Enjoy... Gluten-Free, Plant-Based and Vegan Recipes Wine Pairings Comfort Food Fresh and Organic Soy-Free Join us on this culinary adventure from Maui! I use exclamation points a lot, and use the word AWESOME, because I'm excited and passionate about Life, Family, Friends, and Food! This cookbook has been a labor of true Love. I try to avoid using anything from a can. I like all food to be fresh. As a Lupus patient, I have found that with my plant-based diet, my symptoms are minimal. Although I am currently in a flare, my kidneys are making a comeback from my plant-based eating and exercise. I really want to share some great recipes with the world, so that everyone can have more inspiration to cook great meals at home, in their own kitchens. Whether you have an illness, or strive to lead a healthier lifestyle, cooking vegetables doesn't have to be boring or daunting. When I see people with health issues or allergies at a dinner party, they either eat food that isn't good for them, or they don't eat anything at all, and then the dinner party becomes all about their illness, instead about getting together and having a good time. Let's change that. Let's make this a great time for everyone! With my love of food and wine, I have also added wine pairings for most of these recipes! I am no wine expert, but I know what I like, and I know what pairs well with food. Check out our BLOG and YouTube Channel for more recipes and demonstrations. We also like to share our favorite places to eat, and where to grab your fresh, organic produce when you come to Maui. Cooking Gluten-Free and Plant-Based meals for your Family and Friends should be fun and interesting! You don't have to be vegan to cook great vegan food. I cook everything, and we just want everyone to come to our house, and have a great time! We hope that you do, too!

Download or read book Maui Kosher written by Danit Schusterman and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hawaii a Vegan Paradise written by Lillian Cumic and published by . This book was released on 2020-10-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan food is sweeping Hawai'i"€"eateries opening everywhere, vegan dishes multiplying on restaurant menus, vegan food sections in supermarkets. Hawai'i: A Vegan Paradise is the perfect introduction to vegan cooking by one of Honolulu's leading vegan chefs covering every aspect of the plant-based diet. Chef and recipe developer, Lillian Cumic, takes you on a journey through Hawai'i's culinary culture to this new frontier for Island cooking. Her plant-based recipes range from simple tofu poke pp, to a mouth-watering Loco Moco with sunny-side-up vegan eggs, and to satisfy the sweet tooth in all of us, decadent chocolate cake and Meyer lemon cupcakes. The recipes dazzle with colorful and tasty dishes that can proudly be taken to 'ohana get-togethers or special celebrations. Richly illustrated, it guides you through the ins and outs of getting started with vegan cooking and how to equip your pantry with staples and utensils for vegan cooking.

Download or read book Down to Earth Cookbook written by Down to Earth Organic & Natural and published by Balboa Press. This book was released on 2017-11-16 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook contains forty vegetarian recipes, one for each year of the forty-year history of Down to Earth Organic & Natural. Down to Earth is Hawaii’s leading retailer of local, fresh, organic, and natural foods. The company is unique in that it has always been vegetarian, and it is one of only a few all-vegetarian stores in the nation. Many of the dishes in this collection are inspired by the most popular dishes from the company’s cooking classes and deli. It also contains recipes for particularly tasty dishes from the vast collection posted on the company’s website at www.downtoearth.org/recipes. All the recipes are home style and easy to make.

Download or read book 31 Island Inspired Gluten Free Plant Based and Vegan Recipes for the Holidays written by MaryAnn Blanchard and published by . This book was released on 2019-12-22 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This could be your next favorite Cookbook! Maui Beach Vegan cooks up 31 recipes for any occasion! In our family, we just love to eat, and we love to cook! I love beautiful cookbooks with great recipes, that are easy to follow! I also LOVE great cuisine, and I believe that vegetables should be inventive and fun, cozy and inviting, colorful and delicious! Enjoy... Gluten-Free, Plant-Based and Vegan Recipes Wine Pairings Comfort Food Fresh and Organic Soy Free Join us on this culinary adventure from Maui! I use exclamation points a lot, and use the word AWESOME, because I'm excited and passionate about Life, Family, Friends, and Food! This cookbook has been a labor of true Love. When I can, I will not use oil or refined sugar in my recipes, and I try to avoid using anything from a can. I like all food to be fresh. As a Lupus patient, I have found that with my plant-based diet, my symptoms are minimal. Although I am currently in a flare, my kidneys are making a comeback from my plant-based eating and exercise. I really want to share some great recipes with the world, so that everyone can have more inspiration to cook great meals at home, in their own kitchens. Whether you have an illness, or strive to lead a healthier lifestyle, cooking vegetables doesn't have to be boring or daunting. When I see people with health issues or allergies at a dinner party, they either eat food that isn't good for them, or they don't eat anything at all, and then the dinner party becomes all about their illness, instead about getting together and having a good time. Let's change that. Let's make this a great time for everyone! With my love of food and wine, I have also added wine pairings for most of these recipes! I am no wine expert, but I know what I like, and I know what pairs well with food. Check out my blog for more recipes and demonstrations. We also like to share our favorite places to eat, and where to grab your fresh, organic produce when you come to Maui. You don't have to be vegan to cook great vegan food. I cook everything, and I just want everyone to come over to our house, and have a great time! We hope that you do, too!

Download or read book Vegetarian Times written by and published by . This book was released on 2002-04 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Download or read book Nom Nom Paleo written by Michelle Tam and published by Andrews McMeel Publishing. This book was released on 2013-12-17 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.

Download or read book Kale Caramel written by Lily Diamond and published by Simon and Schuster. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

Download or read book Maui Kosher written by Danit Schusterman and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Vegetarian Times written by and published by . This book was released on 1997-05 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Download or read book Hawaiian Vegetarian 101 Delicious Nutritious Low Budget Mouth Watering Hawaiian Vegetarian Cookbook written by Heviz's and published by Createspace Independent Publishing Platform. This book was released on 2016-04-10 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Table of content* Hawaiian Coleslaw* Hawaiian Mango Bread* Genuine Hawaiian Teriyaki Sauce* Hawaiian Berry Smoothie* Hawaiian Rice Salad* Hawaiian Margarita* Coconut Rice* Toasted Coconut Bread* Pineapple - Coconut Muffins* Tampa Tea* Spicy Pineapple Fritters* Watermelon Mai Tai* Malibu - Piña Colada* Honey Girl Cocktail* Fancy Fruit Salad* Mango-Onion Dressing* Flaming Pineapple Crepes* Frozen Banana Treat* DH's Sauce That Won Me Over To Asparagus* Sweet Broiled Grapefruit

Download or read book Vegetarian Times written by and published by . This book was released on 1991-02 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Download or read book Vegetarian Times written by and published by . This book was released on 1997-05 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.