Download or read book Fish Marketing and Consumption in the Pacific Coast States written by Seymour Kent Christensen and published by . This book was released on 1959 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is a comprehensive survey of the marketing and consumption of fresh, frozen packaged, and smoked fish and shellfish in California, Oregon, and Washington. Consumer purchases and preferences for salmon, halibut, sole, rockfish, and crab in these forms are examined in detail. For example, household purchases of fresh fish and shellfish of these speices are analyzed by areas within the states, by income and factors associated with income such as occupation and education, by region of prior residence and duration of residence on the Pacific coast, by religious groups, and by retail outlet where these products were last purchased. Similar analyses are made of the household purchases of frozen packaged and smoked fish and shellfish.

Download or read book Principles and Applications of Modified Atmosphere Packaging of Foods written by B. Blakistone and published by Springer Science & Business Media. This book was released on 2013-12-14 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modified atmosphere packaging may be defined as an active packaging method in which an altered atmosphere is created in the headspace that retards chemical deterioration while simultaneously retarding growth of spoilage organisms. Shelf lives of perishable products, such as dairy products, meat, poultry, fish, fruits and vegetables, and bakery items are limited by biochemical changes in the product catalysed by exposure to the normal atmosphere (21 % oxygen, 78% nitrogen and less than 0. 1 % carbon dioxide) and growth of spoilage organisms. Modification of the atmosphere within a package containing these products helps to better maintain the quality of the food under longer storage conditions and retards the growth of undesirable organisms. Of course, deterioration is also slowed by chilling, which is required for the transport to market of highly perishable items like meat, poultry and fish that would either spoil or have the potential for contamination by certain food pathogens. Chilling plus a modification of the atmosphere optimizes the keeping quality of food. Modification of the atmosphere has been known for over a century as a means of food preservation and has become a very popular means of food preservation in the latter part of the 20th century. Modified atmosphere packaging (MAP) is practised extensively in Europe, Canada and the USo Both vacuum packaging (rem oval of air from the package) and addition of gases within the package are considered MAP.

Download or read book The Marketing of Excess Michigan Salmon in Michigan written by Mark S. Sargent and published by . This book was released on 1985 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Commercial Fisheries Review written by and published by . This book was released on 1964 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Special Scientific Report written by and published by . This book was released on 1960 with total page 1208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Overview of the Fresh Pack Food Industries written by Laszlo P. Somogyi and published by . This book was released on 1978 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Commercial Fisheries Abstracts written by and published by . This book was released on 1972 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Commercial Fisheries Abstracts written by U.S. Fish and Wildlife Service and published by . This book was released on 1950 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book World Fishing written by and published by . This book was released on 1969 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book EPA 600 2 written by and published by . This book was released on 1978 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Retailing Prepackaged Meats written by United States. Department of Agriculture. Production and Marketing Administration and published by . This book was released on 1949 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Seafood Processing written by Ioannis S. Boziaris and published by John Wiley & Sons. This book was released on 2013-11-13 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.

Download or read book Miscellaneous Publication written by and published by . This book was released on 1983 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Aquaculture Research written by and published by . This book was released on 1983 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Understanding the Atom written by U.S. Atomic Energy Commission and published by . This book was released on 1963 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marketing and Consumption of Fish in Eastern and Southern Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1993 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seven country case studies of fish marketing and distribution patterns are presented in this collection. Country studies of Burundi, Lesotho, Malawi, Tanzania, Uganda, Zambia, and Zimbabwe were prepared in accordance with a recommendation of the Technical Consultation on Aquaculture and Human Nutrition (Maseru, Lesotho, 5-8 June 1989). The selected countries represent a considerable range of circumstances in terms of such dimensions as territorial extent, access to marine or freshwater resources, domestic production capcities, and traditions of fisheries and fish consumption. An introductory overview chapter provides a summary account based on the format used for each of the case presentations, and sets out general recommendations for further development action on a region-wide basis.

Download or read book Field Guide to Freshwater Fishes of California written by Samuel M. McGinnis and published by Univ of California Press. This book was released on 2006-09-17 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A handy guide to the freshwater fishes of California designed for amateur naturalists and anglers. Alcorn's illustrations are excellent."—Peter Moyle, author of Inland Fishes of California "Freshwater Fishes of California contributes to the better understanding of the past and present history and biology of native and non-native freshwater fishes of California. It also provides practical information on how to sample, care for and/or utilize these fishes. Moreover, it reads like a good novel that piques your interest on fish natural history and identification. It should be of value to anglers, environmentalists concerned with protection of our aquatic habitats and resource, natural history buffs, and governmental biologists and administrators."—Theodore W. Wooster, Environmental Specialist, retired, California Department of Fish and Game