Download or read book The Mardi Gras Pantry written by Steve Page and published by Independently Published. This book was released on 2024-02-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Let the good times roll with 'The Mardi Gras Pantry, ' a cookbook that captures the vivacious spirit of the festive season in New Orleans. With 30 vibrant and tantalizing recipes, this culinary masterpiece is your passport to the flavours, rhythms, and revelry of Mardi Gras. Delve into the exuberance of the Big Easy as you journey through an array of dishes inspired by the rich traditions of Mardi Gras. From savory gumbo and jambalaya to the sweet indulgence of beignets and king cake, 'The Mardi Gras Pantry' offers a diverse range of recipes that cater to both the novice cook and the seasoned chef. With easy-to-follow instructions, this cookbook empowers you to create a true New Orleans celebration in your own home. Whether you're hosting a lively parade-viewing gathering or an intimate Creole dinner, these recipes promise to infuse your festivities with the magic of the French Quarter. 'The Mardi Gras Pantry' is not just a cookbook; it's a love letter to the vibrant culture of New Orleans and the joy of sharing good food with great company. As the jazz plays and the beads fly, let the aromas and flavours of Mardi Gras transport you to the heart of this lively celebration. Laissez les bon temps rouler with 'The Mardi Gras Pantry.'"
Download or read book Women s Mardi Gras I Love Mardi Gras Distressed Gift Pdf written by William Lindner and published by . This book was released on 2021-09-23 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you feel tired of not knowing what's in your pantry? Is there a lot of your favorite food? What if we were just missing a few small spices that made the dish unappetizing? This notebook will help you Composition Features: ✓ Size: 6 x 9 inches, 114 pages. 6x9 small size to easily transport from home to work ✓ Write all your information and ideas in this notebook ✓ Use this handy journal to keep track of all of yours in the pantry.
Download or read book Mardi Gras Made Easy written by Blissful Bites Flavor House and published by Independently Published. This book was released on 2023-11-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to "Mardi Gras Made Easy: 103 Beginner Recipes"! This cookbook is the perfect resource for those looking to bring the flavors and traditions of Mardi Gras into their own home. Whether you're an amateur chef looking to dive into the world of Cajun and Creole cooking, or an experienced cook searching for some classic New Orleans recipes, this book has something for everyone. This book contains 103 easy-to-follow recipes that you can use to create an unforgettable Mardi Gras feast. We start off with classic cocktails such as Hurricanes and Sazeracs, before moving on to delicious appetizers like gumbo, red bean dip, and fried catfish. After that, we move on to mouth-watering main dishes, including jambalaya, crawfish pie, and blackened redfish. Finally, we end with sweet desserts like boudin balls, king cake, and beignets. For those who are unfamiliar with Mardi Gras cooking, we provide a comprehensive overview of the staples of the Cajun and Creole diets, as well as a list of essential kitchen equipment and pantry items. Along with advice on food safety, nutrition, and hosting a successful Mardi Gras party, the book provides tips on how to source, use, and store common ingredients used in Mardi Gras cooking. Whatever your skill level, you are sure to find something that will tantalize your taste buds in this book. We hope that you enjoy and get the most out of every recipe we provide. Let the good times roll!
Download or read book How to Mardi Gras written by and published by . This book was released on 1995* with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book Faithful Celebrations written by Sharon Ely Pearson and published by Church Publishing, Inc.. This book was released on 2017-10-17 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Activities for celebrating secular and sacred seasons of the year Many of our experiences in life happen when several generations are together—at church, at home, in our communities. Holidays and family events are times for celebration, learning, rituals, food, and fun. This edition of Faithful Celebrations focuses on Mardi Gras/Carnival, Shrove Tuesday, Lent, Holy Week, Easter, and Pentecost. It includes plenty of activities to learn more about each of these sacred seasons or days in a church setting, at home, camp, or anywhere in-between. This abundance of ideas allows you to create meaningful celebrations within a faith context throughout the months of February, March, and April. Each event to be celebrated includes key ideas, a cluster of activities to experience the key ideas, materials needed, full instructions for implementation, background history and information, music, art, recipes, and prayer resources to use in a small, intimate or large, multi-generational group. For children, youth, adults, or any combination of ages, any of these activities can take place in any setting. Reproducibles, such as a Lenten calendar, role playing cards, and art patterns are available at www.churchpublishing.org for ease of use.
Download or read book Pirate s Pantry written by Junior League of Lake Charles, Louisiana and published by Pelican Publishing. This book was released on 1991 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pirate's Pantry: Treasured Recipes of Southwest Louisiana is a bountiful collection of family and regional recipes, with a spicy lagniappe of local historical lore that reflects the Creole and Cajun flavor of this unique area, steeped in mystique and legend.
Download or read book Celebrating Mardi Gras written by Ann Heinrichs and published by Child's World. This book was released on 2021-08 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let the good times roll! Colorful floats, shiny beads, and delicious king cakes herald the arrival of Mardi Gras. Kids discover the origins of Mardi Gras and learn about the food and activities associated with this famous festival. Young readers learn creative ways that they can partake in the merrymaking for which Mardi Gras is famous. Additional features to aid comprehension include activities and poetry, informative sidebars, a table of contents, a phonetic glossary, sources for further research, an index, and an introduction to the author and illustrator.
Download or read book Caryl s Closet written by June Wood Agamah and published by Carpenter's Son Publishing. This book was released on 2021-04-06 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caryl’s Closet is the story of a young Guyanese-American immigrant, June Wood Agamah, coming of age in a changing society. Her story is set amidst the backdrop of a new political system that threatens the Guyanese way of life.
It unfolds as she grapples with the immigration systems of Guyana and Barbados in her search for prosperity. Her life changes with the reality of a heart-stopping loss that propels her on her journey to America. Her quest is fraught with stories of what happens to minorities who pay the cost of social assimilation and academic success. This focus and sacrifice robs her children of the knowledge of who she really is. June is unaware of her need to open her heart. Written treasures, tucked away in her closet are unearthed and become the catalyst for Caryl’s Closet.
Download or read book Comfort Food written by Michael Owen Jones and published by Univ. Press of Mississippi. This book was released on 2017-04-14 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions by Barbara Banks, Sheila Bock, Susan Eleuterio, Jillian Gould, Phillis Humphries, Michael Owen Jones, Alicia Kristen, William G. Lockwood, Yvonne R. Lockwood, Lucy M. Long, LuAnne Roth, Rachelle H. Saltzman, Charlene Smith, Annie Tucker, and Diane Tye Comfort Food explores this concept with examples taken from Atlantic Canadians, Indonesians, the English in Britain, and various ethnic, regional, and religious populations as well as rural and urban residents in the United States. This volume includes studies of particular edibles and the ways in which they comfort or in some instances cause discomfort. The contributors focus on items ranging from bologna to chocolate, including sweet and savory puddings, fried bread with an egg in the center, dairy products, fried rice, cafeteria fare, sugary fried dough, soul food, and others. Several essays consider comfort food in the context of cookbooks, films, blogs, literature, marketing, and tourism. Of course what heartens one person might put off another, so the collection also includes takes on victuals that prove problematic. All this fare is then related to identity, family, community, nationality, ethnicity, class, sense of place, tradition, stress, health, discomfort, guilt, betrayal, and loss, contributing to and deepening our understanding of comfort food. This book offers a foundation for further appreciation of comfort food. As a subject of study, the comfort food is relevant to a number of disciplines, most obviously food studies, folkloristics, and anthropology, but also American studies, cultural studies, global and international studies, tourism, marketing, and public health.
Download or read book Monsters in the Closet written by Harry M. Benshoff and published by Manchester University Press. This book was released on 1997-11-15 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monster in the Closet is a history of the horrors film that explores the genre's relationship to the social and cultural history of homosexuality in America. Drawing on a wide variety of films and primary source materials including censorship files, critical reviews, promotional materials, fanzines, men's magazines, and popular news weeklies, the book examines the historical figure of the movie monster in relation to various medical, psychological, religious and social models of homosexuality. While recent work within gay and lesbian studies has explored how the genetic tropes of the horror film intersect with popular culture's understanding of queerness, this is the first book to examine how the concept of the monster queer has evolved from era to era. From the gay and lesbian sensibilities encoded into the form and content of the classical Hollywood horror film, to recent films which play upon AIDS-related fears. Monster in the Closet examines how the horror film started and continues, to demonize (or quite literally "monsterize") queer sexuality, and what the pleasures and "costs" of such representations might be both for individual spectators and culture at large.
Download or read book Cupboard Love 2 written by Mark Morton and published by Insomniac Press. This book was released on 2004 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cupboard Love explores the fascinating stories behind familiar and no-so-familiar gastronomic terms. Who knew that the word pomegranate is related to the word grenade? Light-hearted and thoroughly researched, packed with linguistic lore and cultural trivia.
Download or read book Randy Talbot s Closet written by Randy Talbot and published by Stroppy Smurf Books. This book was released on 2020-12-01 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Randy has written a memoir of his love life by recalling the pieces of clothing that remind him of his former beaus. Who was the expensive suit that he really couldn't afford? Who was the printed t-shirt from the discount rack? And who was the favourite pair of blue jeans that he could never throw away? Step into his closet and find out!
Download or read book Any Skeletons in Your Closet written by Marla Orr and published by iUniverse. This book was released on 2020-12-30 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: How I met my husband, some of his funniest stories and some of our adventures traveling the world.
Download or read book The Other Side of the Closet written by Amity Pierce Buxton and published by Turner Publishing Company. This book was released on 2008-04-21 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Candid, compassionate, authoritative--a rich source of insights, information, and practical guidance. "The first major work on the topic." --Gay Community News "A much needed comprehensive study of what happens to husbands, wives, and children during the coming-out crisis. --The Reverend Jane E. Vennard, founder Task Force for Spouses of Gays and Lesbians "The new enlarged edition adds important factors, especially children's reactions to a parent's coming out. Well-researched and insightful." --Fritz Klein, M.D., author of The Bisexual Option "Anybody practicing in this area would be well advised to read this book." --Professor Arthur S. Leonard, New York Law School In two million marriages, one spouse is gay, lesbian, or bisexual. Having a spouse or parent disclose his or her same-sex attraction is a shattering experience fraught with pain, confusion, anger, and a profound loss of self-esteem. Amity Pierce Buxton spotlights this exploding phenomenon and reports constructive coping strategies that spouses and children have used to resolve problems of sexual damage, family breakdown, deception, and homophobia. Illustrated throughout by riveting personal narratives, this expanded edition of The Other Side of the Closet traces the family's journey from initial trauma to eventual transformation. This invaluable source of information for spouses, families, and professionals is based on Dr. Buxton's eight years of research, including interviews with 1,000 straight spouses and children, her own personal experience, and her counseling work with spouses of gay, lesbian, and bisexual partners.
Download or read book Eat Dat New Orleans A Guide to the Unique Food Culture of the Crescent City Up Dat ed Edition written by Michael Murphy and published by The Countryman Press. This book was released on 2015-11-02 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated with brand-new restaurants, Eat Dat New Orleans is the ultimate guide to America's best food city When Mario Batali was asked his favorite food city, he responded, “New Orleans, hands down.” No city has as many signature dishes, from gumbo and beignets to pralines and po' boys, from muffuletta and Oysters Rockefeller to king cake and red beans and rice (every Monday night), all of which draw nearly 9 million hungry tourists to the city each year. In this fully revised and updated new edition, Eat Dat New Orleans celebrates both New Orleans’s food and its people. It highlights nearly 250 eating spots—sno-cone stands and food carts as well as famous restaurants—and spins tales of the city’s food lore, such as the controversial history of gumbo and the Shakespearean drama of restaurateur Owen Brennan and his heirs. Both first-time visitors and seasoned travelers will be helped by a series of appendices that list restaurants by cuisine, culinary classes and tours, food festivals, and indispensable “best of” lists chosen by an A-list of the city’s food writers and media personalities, including Poppy Tooker, Lolis Eric Elie, Ian McNulty, Sara Roahen, Marcelle Bienvenu, Amy C. Sins, and Liz Williams.
Download or read book Eat Dat New Orleans A Guide to the Unique Food Culture of the Crescent City written by Michael Murphy and published by The Countryman Press. This book was released on 2014-02-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: An entertaining guidebook celebrating the food and people of New Orleans, highlighting nearly 250 eating spots, from sno-cone stands and food carts to famous restaurants. When Mario Batali was asked his favorite food city, he responded, “New Orleans, hands down.” No city has as many signature dishes, from gumbo and beignets to pralines and po boys, from muffuletta and Oysters Rockefeller to king cake and red beans and rice (every Monday night), all of which draw nearly 9 million hungry tourists to the city each year. Eat Dat New Orleans is a guidebook that celebrates both New Orleans’s food and its people. It highlights nearly 250 eating spots—sno-cone stands and food carts as well as famous restaurants—and spins tales of the city’s food lore, such as the controversial history of gumbo and the Shakespearean drama of restaurateur Owen Brennan and his heirs. Both first-time visitors and seasoned travelers will be helped by a series of appendixes that list restaurants by cuisine, culinary classes and tours, food festivals, and indispensable “best of” lists chosen by an A-list of the city’s food writers and media personalities, including Poppy Tooker, Lolis Eric Elie, Ian McNulty, Sara Roahen, Marcelle Bienvenu, Amy C. Sins, and Liz Williams.
