Download or read book Dinosaur Mardi Gras written by Dianne De Las Casas and published by Pelican Publishing. This book was released on 2012 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dinosaurs parade down the streets of New Orleans during the Mardi Gras carnival. Includes glossary and related craft activity.
Download or read book The Infinite Feast written by Brian Theis and published by Arcadia Publishing. This book was released on 2020-10-05 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The road that runs through all our lives, paved with treasured memories of family, food, and fun, is our infinite feast, of holidays and special occasions and all the other days in between. All generations will be glad to see these old and new recipes, such as Tomato Okra Casserole, Nanaimo Bars, Paradise Almond Chicken, and Strawberry Cheesecake Cupcakes. The book is divided seasonally, from the new year to the harvest moon, with chapters such as "The Winter Feast," "Holiday in Venice," "Patio Party," and "Silver Bells."
Download or read book On Mardi Gras Day written by Fatima Shaik and published by Dial Books. This book was released on 1999 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two children participating in the traditional Mardi Gras celebration see such sights as the Zulu and Rex parades, enjoying the songs, bright costumes, and gigantic floats.
Download or read book The Turquoise Table written by Kristin Schell and published by Thomas Nelson. This book was released on 2017-06-06 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Loneliness is an epidemic right now, but it doesn't have to be that way. The Turquoise Table is Kristin Schell's invitation to you to connect with your neighbors and build friendships. Featured in Southern Living, Good Housekeeping, and the TODAY Show, Kristin introduces a new way to look at hospitality. Desperate for a way to slow down and connect, Kristin put an ordinary picnic table in her front yard, painted it turquoise, and began inviting friends and neighbors to join her. Life changed in her community, and it can change in yours too. Alongside personal and heartwarming stories, Kristin gives you: Stress-free ideas for kick-starting your own Turquoise Table Simple recipes to take outside and share with others Stories from people using Turquoise Tables in their neighborhoods Encouragement to overcome barriers that keep you from connecting This gorgeous book, with vibrant photography, invites you to make a difference right where you live. The beautiful design makes it ideal to give to a friend or to keep for yourself. Community and friendship are waiting just outside your front door.
Download or read book Cajun Women and Mardi Gras written by Carolyn E. Ware and published by University of Illinois Press. This book was released on 2024-03-18 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cajun Women and Mardi Gras is the first book to explore the importance of women’s contributions to the country Cajun Mardi Gras tradition, or Mardi Gras “run.” Most Mardi Gras runs--masked begging processions through the countryside, led by unmasked capitaines--have customarily excluded women. Male organizers explain that this rule protects not only the tradition’s integrity but also women themselves from the event’s rowdy, often drunken, play. Throughout the past twentieth century, and especially in the past fifty years, women in some prairie communities have insisted on taking more active and public roles in the festivities. Carolyn E. Ware traces the history of women’s participation as it has expanded from supportive roles as cooks and costume makers to increasingly public performances as Mardi Gras clowns and (in at least one community) capitaines. Drawing on more than a decade of fieldwork interviews and observation in Mardi Gras communities, Ware focuses on the festive actions in Tee Mamou and Basile to reveal how women are reshaping the celebration as creative artists and innovative performers.
Download or read book New Orleans Jazz Fest written by Smith, Michael P. and published by Pelican Publishing. This book was released on with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: An extraordinary documentation through photographs of the evolution of this yearly festival that in New Orleans has become a seasonal ritual comparable only to the revelry of Mardi Gras. Photographs.
Download or read book Lords of Misrule written by James Gill and published by Univ. Press of Mississippi. This book was released on 1997 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Mardi Gras remains one of the most distinctive features of New Orleans. Although the city has celerated Carnival since its days as a French and Spanish colonial outpost, the rituals familiar today were largely established in the Civil War era by a white male elite." -- back cover.
Download or read book Mardi Gras and Carnival written by Molly Aloian and published by Crabtree Publishing Company. This book was released on 2009-08 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces Mardi Gras and the Carnival festival, including the history of the holiday and how it is celebrated throughout the world.
Download or read book Mardi Gras written by and published by . This book was released on 1999-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sweetie Pie s Cookbook written by Robbie Montgomery and published by Amistad. This book was released on 2015-10-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success. Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes. Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Robbie takes you into the kitchen to prepare her most favored meals—smothered pork chops, salmon croquettes, baked chicken—and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road—in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend. Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking—its recipes, history, and legacy—in American culture for decades to come. Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index.
Download or read book Mardi Gras Indians written by Michael Smith and published by Pelican Publishing. This book was released on 1905 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sociological study of the African American carnival revelers in New Orleans who dress in Native American-influenced costumes. One of the most dazzling elements of the Mardi Gras celebrations, the Mardi Gras Indians receive the attention and respect of carnival-goers for their elaborately beaded costumes and entertaining dances. But what few realize about the groups is that the parading is more than just for show. Costuming, dancing, and all the rituals of these groups are acts of cultural preservation that date back more than a century. In this book, author Michael P. Smith addresses the sociological issues surrounding the mislabeled and rarely understood Maroon groups now known as “Mardi Gras Indians.” His textual analysis of the culture examines its African origins and how the participants help to develop the African American cultural identity. He looks at how some African Americans resisted efforts to suppress traditions that are re-emerging in modern society. Researched and documented by generations of oral and written history, this work clearly outlines the mistaken identification of the Mardi Gras Indians as just an entertainment element of the carnival season. It also shows the vital role this traditional culture plays in the community, much as the black Spiritual Churches do, in preserving an authentic base for the unique cultural heritage of blacks in New Orleans. This work illustrates how the Mardi Gras Indians are a part of the New Orleans second-line tradition. A dynamic element of this book is the collection of more than one hundred color photos. These prints capture the striking beauty of spectacles with a purpose far greater than entertaining. Combined with authoritative text by Smith, the visual images round out this examination of the roots of the Mardi Gras Indians and current practices of the whole range of African American cultural societies and parading groups in the Crescent City.
Download or read book Jockomo written by Shane Lief and published by Univ. Press of Mississippi. This book was released on 2019-10-25 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jockomo: The Native Roots of Mardi Gras Indians celebrates the transcendent experience of Mardi Gras, encompassing both ancient and current traditions of New Orleans. The Mardi Gras Indians are a renowned and beloved fixture of New Orleans public culture. Yet very little is known about the indigenous roots of their cultural practices. For the first time, this book explores the Native American ceremonial traditions that influenced the development of the Mardi Gras Indian cultural system. Jockomo reveals the complex story of exchanges that have taken place over the past three centuries, generating new ways of singing and speaking, with many languages mixing as people’s lives overlapped. Contemporary photographs by John McCusker and archival images combine to offer a complementary narrative to the text. From the depictions of eighteenth-century Native American musical processions to the first known photo of Mardi Gras Indians, Jockomo is a visual feast, displaying the evolution of cultural traditions throughout the history of New Orleans. By the beginning of the twentieth century, Mardi Gras Indians had become a recognized local tradition. Over the course of the next one hundred years, their unique practices would move from the periphery to the very center of public consciousness as a quintessentially New Orleanian form of music and performance, even while retaining some of the most ancient features of Native American culture and language. Jockomo offers a new way of seeing and hearing the blended legacies of New Orleans.
Download or read book The Forest Feast Gatherings written by Erin Gleeson and published by Abrams. This book was released on 2016-09-27 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times–bestselling author of The Forest Feast returns with a gorgeously illustrated volume of 100 new vegetarian recipes for entertaining. When food photographer Erin Gleeson left New York City to live in a cabin in the woods of northern California, she embarked on a culinary adventure of vegetable-centric, seasonal cooking. In The Forest Feast Gatherings, she shares simple, healthy recipes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Along with her visually stunning photography and watercolors, Erin handwrites each recipe to create diagram-like, step-by-step instructions that are vibrant, unique, and east to cook from. She also offers guidance on hosting casual yet thoughtful get-togethers from start to finish. The book offers 100 new, innovative vegetarian recipes that serve 60 to 8, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails.
Download or read book Moon Nashville to New Orleans Road Trip written by Margaret Littman and published by Moon Travel. This book was released on 2021-03-23 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hop in the car and set off on an adventure along the Natchez Trace Parkway, from the country music capital to the birthplace of jazz. Inside Moon Nashville to New Orleans Road Trip you'll find: Maps and Driving Tools: Over 20 easy-to-use maps keep you oriented on and off the parkway, along with site-to-site mileage, driving times, and detailed directions for the entire route Get to Know the Music of the South: Catch up-and-coming musicians play at quaint cafes, and hit the Country Music Hall of Fame in Nashville. Bask in the sounds of blues on Beale Street, and pay homage to "The King" at Graceland. Listen to a soulful live jazz group, or learn about the South's musical legacy on the Mississippi Blues Trail Savor Southern Food: Enjoy authentic hot chicken, get your barbecue fix in Memphis, and indulge in Creole cuisine and fresh beignets in New Orleans Itineraries for Every Traveler: Drive the entire two-week route or follow suggestions for spending time in and around Nashville, Memphis, and New Orleans. Take an introspective moment at influential Civil Rights Movement sites, hike past dramatic waterfalls, spend a peaceful morning fishing, or bike along the Mississippi River Local Expertise: Nashville local Margaret Littman shares her love for the Natchez Trace Planning Your Trip: Know when and where to get gas, how to avoid traffic, and tips for driving in different road and weather conditions, plus essential advice for biking the route and suggestions for LGBTQ+ travelers, families, seniors, and visitors with disabilities With Moon Nashville to New Orleans' practical tips, detailed itineraries, and insider's view, you're ready to fill up the tank and hit the road. Looking to explore more of America on wheels? Try Moon Blue Ridge Parkway Road Trip. For more quintessential South, check out Moon Tennessee or Moon Asheville & the Great Smoky Mountains. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
Download or read book We are what We Celebrate written by Amitai Etzioni and published by NYU Press. This book was released on 2004-12 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did Martin Luther King Jr.'s birthday become a national holiday? Why do we exchange presents on Christmas and Chanukah? What do bunnies have to do with Easter? How did Earth Day become a global holiday? These questions and more are answered in this fascinating exploration into the history and meaning of holidays and rituals. Edited by Amitai Etzioni, one of the most influential social and political thinkers of our time, this collection provides a compelling overview of the impact that holidays and rituals have on our family and communal life. From community solidarity to ethnic relations to religious traditions, We Are What We Celebrate argues that holidays such as Halloween, Fourth of July, Thanksgiving, New Year's Eve, and Valentine's Day play an important role in reinforcing, and sometimes redefining, our values as a society. The collection brings together classic and original essays that, for the first time, offer a comprehensive overview and analysis of the important role such celebrations play in maintaining a moral order as well as in cementing family bonds, building community relations and creating national identity. The essays cover such topics as the creation of Thanksgiving as a national holiday; the importance of holidays for children; the mainstreaming of Kwanzaa; and the controversy over Columbus Day celebrations. Compelling and often surprising, this look at holidays and rituals brings new meaning to not just the ways we celebrate but to what those celebrations tell us about ourselves and our communities. Contributors: Theodore Caplow, Gary Cross, Matthew Dennis, Amitai Etzioni, John R. Gillis, Ellen M. Litwicki, Diana Muir, Francesca Polletta, Elizabeth H. Pleck, David E. Proctor, Mary F. Whiteside, and Anna Day Wilde.
Download or read book Chef Prudhomme s Louisiana Kitchen written by Paul Prudhomme and published by Harper Collins. This book was released on 1984-04-17 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account. So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods. Chef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking. For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.
Download or read book Carnival Masks of Venice written by J. C. Brown and published by Artist's and Photographers' Press. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each year in Venice the weeks preceeding the privations of Lent are forgotten in the exuberant release of carnival. The dissolute behaviour of its citizens in the 18th century reached such depths that the use of masks was banned, but revived in the 1970s it has since become the prevailing image of Carnevale. In this elegantly- designed book the reader is offered a concise introduction to the history of the carnival and mask-wearing, illustrated by J.C. Brown's moody and evocative photos of Venetian masks and the beautiful city.
