Download or read book The Mammoth Cheese written by Sheri Holman and published by Grove Press. This book was released on 2004 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Our Town for our times, The Mammoth Cheese is beautifully crafted and driven by warm, vibrant characters as it follows the residents of rural Three Chimneys, Virginia, on their journey to re-create the original Thomas Jefferson-era, 1,235-pound "Mammoth Cheese." As the book opens, the town is joyously celebrating the birth of the Frank Eleven: eleven babies simultaneously born to Manda and James Frank after fertility treatments. But as autumn progresses and the babies weaken, the community seeks to redeem itself through the making and transporting of a symbolic Mammoth Cheese to Washington, as a gift for the newly elected President Brooke. The cheese is the brainchild of August Vaughn, a farmhand by day and a President Jefferson impersonator by night, and the creation of Margaret Prickett, a single mother and cheese maker trying to save her century-old family farm. Sheri Holman seamlessly weaves together the lives of Three Chimneys, delving into her characters' inescapable family histories as they grapple with religion, divorce, politics, and unrequited love. The Mammoth Cheese is a triumphant exploration of the burdens and joys of rural America and the debts we owe to history, our parents, and ourselves.

Download or read book The Mammoth Cheese written by Sheri Holman and published by Grove/Atlantic, Inc.. This book was released on 2007-12-01 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for the Orange Prize for Fiction. “A panoramic social novel with a needle-sharp point of view sends up both small-town America and politics” (People). Acclaimed bestselling author Sheri Holman’s third novel, The Mammoth Cheese, has been hailed as “stunning . . . a Great American Novel par excellence” by Newsday and by The New York Times Book Review as “lovely, disarming . . . tough, sad and surprisingly sweet.” Three Chimneys, Virginia resident Margaret Pricket, a single mother and specialty cheese maker, is in danger of losing all she holds dear. Her century-old family dairy farm is falling deeper into debt. Her thirteen-year-old daughter Polly, whom Margaret has tried to shelter from the modern world, is becoming perilously drawn towards her charismatic, subversive history teacher. Her loyal farmhand August, a Thomas Jefferson impersonator by night, is secretly in love with her. And she’s been convinced by the town’s pastor to recreate the original Thomas Jefferson-era, 1,235-pound “Mammoth Cheese,” as a gift for the President elect. Soon the entire town is wrapped up in the endeavor, and Margaret finds herself torn between her principles and her passions. An American pastoral like no other, The Mammoth Cheese is a delicious and satisfying tour de force. A San Francisco Chronicle Best Book A Publishers Weekly Book of the Year A Book Sense 76 Selection “Holman has fashioned a tale that is poignant and powerful and, like an award-winning cheese, surprisingly complex.”—The Washington Post Book World “A capacious book. Huge and amazing things happen within it.”—The Minneapolis Star-Tribune

Download or read book Mammoth Cheese written by and published by . This book was released on 1866 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Mammoth Cheese written by Sheri Holman and published by . This book was released on 2003 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the recent birth of eleven babies born to a local couple after fertility treatments, the citizens of Three Chimneys, Virginia, set out to re-create the making of an original Thomas Jefferson-era, 1,235-pound cheese. By the author of The Dress Lodger. 125,000 first printing. $100,000 ad/promo.

Download or read book Cheesemonger written by Gordon Edgar and published by Chelsea Green Publishing. This book was released on 2010 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative.

Download or read book Processed Cheese written by Stephen Wright and published by Little, Brown. This book was released on 2020-01-21 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: From an "astonishing" writer (Toni Morrison), the savagely funny story of a couple who unexpectedly come into some money in a wealth-obsessed America deranged by Mammon. A bag of money drops out of the sky, literally, into the path of a cash-starved citizen named Graveyard. He carries it home to his wife, Ambience, and they embark on the adventure of their lives, finally able to have everything they've always thought they deserved: cars, guns, games, jewels, clothes—and of course sex, travel, and time with friends and family. There is no limit except their imagination and the hours in the day, and even those seem to be subject to their control. Of course, the owner of the bag is searching for it, and will do whatever is necessary to get it back. And, of course, these new riches change everything—and nothing at all. Darkly hilarious, Processed Cheese is both satire and serious as death. It's a road novel, a family story, and a last-girl-standing thriller of once-in-a-generation vitality and inventiveness. With the clarity of a Swift or a Melville, Wright has created a funhouse-mirror drama that puts all the chips on the table and every bullet in the clip, down to the last breathtaking moment.

Download or read book Cheddar written by Gordon Edgar and published by Chelsea Green Publishing. This book was released on 2015 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cheddar is the world's most ubiquitous and beloved cheese. More than that, cheddar holds a key to understanding our food politics and even our cultural identity. In 'Cheddar', Gordon Edgar (Cheesemonger) traces the unexplored history of cheddar, with both wry humor and an eye toward its future. Cheddar has something to tell us about this country: from the way people rally to certain types of cheddar but not others, to the gradual transformation of a once artisan cheese into big commodity blocks (and back again) and the effect that has had on rural communities. One of the first cheeses to be industrialized, cheddar's progression from farmstead wheels to machine-extruded singles mirrors that of our entire food system. The resurgence of traditional cheesemaking over the last few decades, in turn, speaks to ways that we're redefining how food is produced. Edgar also answers some key questions about cheddar. Is it the most popular cheese in the land? Did England invent it and America cheapen it? Is today's 40-pound block a precursor to Velveeta? You'll find these answers and more in 'Cheddar', a book as thought-provoking as it is entertaining and that reveals what a familiar food has to tell us about ourselves and our culture"--Page 4 of cover.

Download or read book Poems of James McIntyre written by James McIntyre and published by Ingersoll [Can.] : Chronicle. This book was released on 1889 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Story of the Mammoth Cheese written by Clyde Bell and published by . This book was released on 1968* with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ode to the Mammoth Cheese written by Thomas Kennedy and published by . This book was released on 1802* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Alarms and Discursions written by Gilbert Keith Chesterton and published by Jazzybee Verlag. This book was released on 1927 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: If Mr. Chesterton had been permitted to have his own way this handful of papers would have been sent out under the title of "Gargoyles." Perhaps the publisher foresaw horror upon the faces of really unimaginative readers when once brought face to face with a "monster" title; so it was changed to "Alarms and discursions," as indefinite and capable of possibilities as one could wish. "Fragments of futile journalism or fleeting impressions," Mr. Chesterton calls his essays. "This row of shapeless and ungainly monsters . . . does not consist of separate idols cut out capriciously in lonely valleys or various islands. These monsters are meant for the gargoyles of a definite cathedral. I have to carve the gargoyles, because I can carve nothing else; I leave to others the angels and the arches and the spires." Forty essays, in which excellent common sense and brilliantly phrased wisdom mingle with sheer nonsense.

Download or read book Beyond the Founders written by Jeffrey L. Pasley and published by Univ of North Carolina Press. This book was released on 2009-11-04 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: In pursuit of a more sophisticated and inclusive American history, the contributors to Beyond the Founders propose new directions for the study of the political history of the republic before the Civil War. In ways formal and informal, symbolic and tactile, this political world encompassed blacks, women, entrepreneurs, and Native Americans, as well as the Adamses, Jeffersons, and Jacksons, all struggling in their own ways to shape the new nation and express their ideas of American democracy. Taking inspiration from the new cultural and social histories, these political historians show that the early history of the United States was not just the product of a few "founding fathers," but was also marked by widespread and passionate popular involvement; print media more politically potent than that of later eras; and political conflicts and influences that crossed lines of race, gender, and class. Contributors: John L. Brooke, The Ohio State University Andrew R. L. Cayton, Miami University (Ohio) Saul Cornell, The Ohio State University Seth Cotlar, Willamette University Reeve Huston, Duke University Nancy Isenberg, University of Tulsa Richard R. John, University of Illinois at Chicago Albrecht Koschnik, Florida State University Rich Newman, Rochester Institute of Technology Jeffrey L. Pasley, University of Missouri, Columbia Andrew W. Robertson, City University of New York William G. Shade, Lehigh University David Waldstreicher, Temple University Rosemarie Zagarri, George Mason University

Download or read book The Dress Lodger written by Sheri Holman and published by Grove/Atlantic, Inc.. This book was released on 2010-04-09 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Notable Book from the author of A Stolen Tongue: A tale of crime and survival in nineteenth-century England “as unsettling as it is brilliant” (The Washington Post Book World). In Sunderland, England, a city quarantined by the cholera epidemic of 1831, a defiant, fifteen-year-old beauty in an elegant blue dress sells her body to feed her only love: a fragile baby boy. When the surgeon Henry Chiver offers Gustine a different kind of work, she hopes to finally change her terrible circumstances. But Chiver was recently implicated in the famous case of Burke and Hare, who murdered beggars and sold their corpses for medical research. And soon, Gustine’s own efforts to secure cadavers for Chiver’s anatomy school will threaten the very things she’s working so hard to protect . . . “Reminiscent of Wuthering Heights . . . or the novels of Dickens . . . An even better book than Holman’s first, with prose that’s more limber and vivid—and with, appropriately, even more heart.” —The New York Times Book Review “As unsettling as it is brilliant. Holman attempts Herculean feats of plot and character, and the resulting novel is seamlessly crafted.” —The Washington Post Book World “Holman seduces you. Her prose, tart, racy and somber, will sing in your soul a long while.” —Frank McCourt, author of Angela’s Ashes “Holman’s style is risky and direct . . . with unflinching emotional precision. This dazzlingly researched epic is an uncommon read.” —Publisher Weekly, starred review

Download or read book The Science of Cheese written by Michael Tunick and published by Oxford University Press. This book was released on 2014 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the science of cheese making, from chemistry to biology, in a lively way that is readable for both the food scientist and the artisanal hobbyist.

Download or read book Very Bad Poetry written by Kathryn Petras and published by Vintage. This book was released on 1997-03-25 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Writing very bad poetry requires talent. It helps to have a wooden ear for words, a penchant for sinking into a mire of sentimentality, and an enviable confidence that allows one to write despite absolutely appalling incompetence. The 131 poems collected in this first-of-its-kind anthology are so glaringly awful that they embody a kind of genius. From Fred Emerson Brooks' "The Stuttering Lover" to Matthew Green's "The Spleen" to Georgia Bailey Parrington's misguided "An Elegy to a Dissected Puppy", they mangle meter, run rampant over rhyme, and bludgeon us into insensibility with their grandiosity, anticlimax, and malapropism. Guaranteed to move even the most stoic reader to tears (of laughter), Very Bad Poetry is sure to become a favorite of the poetically inclined (and disinclined).

Download or read book The Big Fat Surprise written by Nina Teicholz and published by Simon and Schuster. This book was released on 2014-05-13 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller Named one of The Economist’s Books of the Year 2014 Named one of The Wall Street Journal’s Top Ten Best Nonfiction Books of 2014 Kirkus Reviews Best Nonfiction Books of 2014 Forbes’s Most Memorable Healthcare Book of 2014 In The Big Fat Surprise, investigative journalist Nina Teicholz reveals the unthinkable: that everything we thought we knew about dietary fat is wrong. She documents how the low-fat nutrition advice of the past sixty years has amounted to a vast uncontrolled experiment on the entire population, with disastrous consequences for our health. For decades, we have been told that the best possible diet involves cutting back on fat, especially saturated fat, and that if we are not getting healthier or thinner it must be because we are not trying hard enough. But what if the low-fat diet is itself the problem? What if the very foods we’ve been denying ourselves—the creamy cheeses, the sizzling steaks—are themselves the key to reversing the epidemics of obesity, diabetes, and heart disease? In this captivating, vibrant, and convincing narrative, based on a nine-year-long investigation, Teicholz shows how the misinformation about saturated fats took hold in the scientific community and the public imagination, and how recent findings have overturned these beliefs. She explains why the Mediterranean Diet is not the healthiest, and how we might be replacing trans fats with something even worse. This startling history demonstrates how nutrition science has gotten it so wrong: how overzealous researchers, through a combination of ego, bias, and premature institutional consensus, have allowed dangerous misrepresentations to become dietary dogma. With eye-opening scientific rigor, The Big Fat Surprise upends the conventional wisdom about all fats with the groundbreaking claim that more, not less, dietary fat—including saturated fat—is what leads to better health and wellness. Science shows that we have been needlessly avoiding meat, cheese, whole milk, and eggs for decades and that we can now, guilt-free, welcome these delicious foods back into our lives.

Download or read book The Mammoth Cheese Event written by Barry Emery and published by Createspace Independent Publishing Platform. This book was released on 2017-08-08 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Thomas Jefferson was first elected President in the "Revolution of 1800," the citizens of Cheshire created a special gift to commemorate the occasion. That gift, known as the mammoth cheese, captivated our nation for several years. This books looks back at the event using original 1801 and 1802 newspaper articles. The author reveals research that clears up several facts about the event that have been misrepresented in many reports about the making and delivery of the mammoth cheese.