Download or read book The Magic of Thyme For Cooking and Health written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Magic of Thyme For Cooking and Health Table of Contents Introduction Cultivation of Thyme Growing Thyme Propagation of Cultivars Harvesting Your Plant Crop Thyme in Cuisine How to Use Thyme? Thyme tea Tonsillitis Cure Sinusitis Cure. Thyme in Medicine Thyme for Skin Diseases Herbal vinegar Thyme as a Foot Talc Natural Cough Syrup Making Herbal Syrups Arthritis Remedy Conclusion Author Bio Introduction Thyme also known as Thymus serpyllum is a popularly culinary and garden plant with a number of different varieties all having much in the same use in cooking and medicine. Since ancient times, this was considered to be one of the most popular herbs, because it was so commonly available. It was used to flavor food with an aromatic, warm and pungent flavor. The name Thyme is Greek in origin, because it originally was a native in the Mediterranean region from where it will spread to other parts of the world and other sunny regions. It normally means fumigation, which is an allusion to the healing properties of its smoke. In ancient times, Greeks used to take sprigs of thyme leaves and make them into bundles. Then they used to set fire to them. This was then used to perfume the air of their rooms, as well as public spots like temples and other public gathering places with the aromatic smell of this herb. The smell of the thyme was supposed to lift depression and calm anxiety. So I would not be surprised that the Roman forum was also extensively fumigated with time smoke before the Senators decided they had to say something on the lines of Alea Jacta est or Delenda est Carthago- or Carthago must go. This was also used extensively in herbal medicine. Ancient thyme vinegar recipes have come down the ages to us, to help cure small ailments as a natural disinfectant. This plant is native to North Asia , Europe and Australia. The dried leaves and the flowering tops of this plant along with another variety Thymus vulgaris are either called wild thyme or thyme . This normally prefers growing in the high altitude of about 1529 m above sea level. Thyme has been growing extensively in France, Germany, Spain and Italy for millenniums. In ancient times, it was normally used as an antifungal, as well as to cure bladder and intestinal infections. It is a common garden plant, which is going to live for many years, once it is planted and watered regularly. The leaves of this plant are curled, brownish green in color, usually not longer than six – seven mm and marketed in either a whole form or in ground form. If you lived in medieval times, and a maiden or a lad shyly offered you a sprig of thyme, it meant that she/he was offering his hand and heart to you. Accepting the sprig meant, okay, talk to my parents, because I agree and if you did not accept it, he/she could go and do the same offering of the sprig to the next one on his list. Nice thing, this language of flowers, is not it! In ancient times it meant courage, and in medieval times, it meant perseverance and remembrance. That is why ladies always embroidered a bee on a sprig of thyme and handed them to their knights going off adventuring. The idea was, though far thou bee, do not forget mee, though moments flee and thyme may pass, I will still bee and stay thy faithful lass. The more practical knight could take that as an unspoken threat of, go gathering honey elsewhere, and you shall feel my wrath, like a bee sting.

Download or read book The Magic of Thyme for Cooking and Health written by Dueep Jyot Singh and published by . This book was released on 2015-10-23 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Magic of Thyme For Cooking and Health Table of Contents Introduction Cultivation of Thyme Growing Thyme Propagation of Cultivars Harvesting Your Plant Crop Thyme in Cuisine How to Use Thyme? Thyme tea Tonsillitis Cure Sinusitis Cure. Thyme in Medicine Thyme for Skin Diseases Herbal vinegar Thyme as a Foot Talc Natural Cough Syrup Making Herbal Syrups Arthritis Remedy Conclusion Author Bio Introduction Thyme also known as Thymus serpyllum is a popularly culinary and garden plant with a number of different varieties all having much in the same use in cooking and medicine. Since ancient times, this was considered to be one of the most popular herbs, because it was so commonly available. It was used to flavor food with an aromatic, warm and pungent flavor. The name Thyme is Greek in origin, because it originally was a native in the Mediterranean region from where it will spread to other parts of the world and other sunny regions. It normally means fumigation, which is an allusion to the healing properties of its smoke. In ancient times, Greeks used to take sprigs of thyme leaves and make them into bundles. Then they used to set fire to them. This was then used to perfume the air of their rooms, as well as public spots like temples and other public gathering places with the aromatic smell of this herb. The smell of the thyme was supposed to lift depression and calm anxiety. So I would not be surprised that the Roman forum was also extensively fumigated with time smoke before the Senators decided they had to say something on the lines of Alea Jacta est or Delenda est Carthago- or Carthago must go. This was also used extensively in herbal medicine. Ancient thyme vinegar recipes have come down the ages to us, to help cure small ailments as a natural disinfectant. This plant is native to North Asia, Europe and Australia. The dried leaves and the flowering tops of this plant along with another variety Thymus vulgaris are either called wild thyme or thyme . This normally prefers growing in the high altitude of about 1529 m above sea level. Thyme has been growing extensively in France, Germany, Spain and Italy for millenniums. In ancient times, it was normally used as an antifungal, as well as to cure bladder and intestinal infections. It is a common garden plant, which is going to live for many years, once it is planted and watered regularly. The leaves of this plant are curled, brownish green in color, usually not longer than six - seven mm and marketed in either a whole form or in ground form. If you lived in medieval times, and a maiden or a lad shyly offered you a sprig of thyme, it meant that she/he was offering his hand and heart to you. Accepting the sprig meant, okay, talk to my parents, because I agree and if you did not accept it, he/she could go and do the same offering of the sprig to the next one on his list. Nice thing, this language of flowers, is not it! In ancient times it meant courage, and in medieval times, it meant perseverance and remembrance. That is why ladies always embroidered a bee on a sprig of thyme and handed them to their knights going off adventuring. The idea was, though far thou bee, do not forget mee, though moments flee and thyme may pass, I will still bee and stay thy faithful lass. The more practical knight could take that as an unspoken threat of, go gathering honey elsewhere, and you shall feel my wrath, like a bee sting.

Download or read book Health Benefits of Thyme for Cooking and Health written by M. Usman and published by CreateSpace. This book was released on 2015-10-24 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health Benefits of Thyme For Cooking and Health Table of Contents Getting Started Chapter # 1: Intro Chapter # 2: Nutritional Worth Chapter # 3: Selection and Storage Chapter # 4: Growing Thyme Chapter # 5: Species of Thyme Health Benefits of Thyme Chapter # 1: Intro Chapter # 2: Acne Chapter # 3: Lowers the Risk of Cancer Chapter # 4: Alleviates High Blood Pressure Chapter # 5: Food Preservative Chapter # 6: Treats Bronchitis Chapter # 7: Kills the Tiger Mosquito Chapter # 8: Treats Yeast Infections Conclusion References Chapter # 1: Intro Thyme itself is not a plant or an herb; it is a collective name given to any one of the many flowering shrubs of the Thymus genus. Thyme is a member of the mint family and is a bushy, wood-based shrub with small yet highly fragranced, grayish green leaves followed by bands of pink or purple colored flowers in the early summers; it grows 15 - 30 cm tall and can be 40 cm wide. There are more than 350 different varieties of thyme all over the world, with French thyme or thymus vulgaris and lemon thyme being the most popular ones; further varieties are stated in the next chapters. Although there are a great many numbers of varieties, the general characteristics of each thyme are usually the same and it is only the color and dimensions that varies. In the medical community, the different species of thymes are distinguished by the composition of their essential oils. Thyme is incredibly versatile and blends seamlessly with almost all kinds of foods, especially in combination with basil, lemon and garlic. Generally, thyme enlightens and brings up the flavor of any dish. This is the reason as to why many of the Italian and French recipes incorporate thyme in their ingredient list. In addition to its culinary benefits, thyme is also used in aromatherapy. The essential oils of thyme are used in many traditional as well as clinical medicines due to their anti-viral, anti-septic, anti-parasitic, anti-rheumatic and anti-fungal properties. To delve a little deeper, thyme is a very strong detoxifying agent making it an ingredient in many of the detox food items. The herb is an excellent immunity booster, encourages white blood formation and resistance to harmful organisms. Thyme is also very effective against infections, digestive and respiratory to highlight a few. It can be taken as a cure to diarrhea and infections in the vagina (including thrush) & fallopian tubes. Its power as an anti-septic can be understood from the fact that as less as 1% thyme oil can be used to make a solution to treat gum and mouth infections. In addition, thyme is also a used as relaxant due to its soothing effect on the bronchi muscles; it helps to relieve recurring cough, asthma, dry coughs, laryngitis and bronchitis. Last but not the least, thyme being a digestive herb enhances appetite, digestion and stimulation of the liver. This is the extent of the medical properties the introduction will go to; detailed accounts on the medicinal properties of thyme will be given in subsequent sections. Thyme is considered native to Asia and southern Europe, i.e. Mediterranean basin; it has also been cultivated in Northern America and is known to thrive there as well. According to the Georgetown University Medical Center, the prevalence of thyme as a medically viable herb can be traced as back as 460 BC when Hippocrates, also known as the father of Western Medicine recognized it and documented its benefits in his work, Hippocratic Corpus. This is why most of the civilizations on the banks of the Mediterranean were prosperous and long-lasting. Some of these include: The Ancient Egyptians had found use of it and were mummifying the corpses of their pharaohs with it. The Ancient Greeks used it to burn incense in their temples and in their baths; they believed of it as a source of courage. Romans used it to purify their rooms and to give aromatic flavoring to alcoholic beverage and cheese.

Download or read book The Magic of Sage For Cooking and Health written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Magic of Sage For Cooking and Health Table of Contents Introduction How to Grow Sage Planting Sage Taking Care of Sage Pests Attacking Sage Harvesting and Storing Your Sage Leaves Sage as a Healer Sage Tooth Care Remedy Sage for Healing Cuts Sage for Hair Treatment Josna’s Rosemary and Sage Hair-Conditioner Knowing More about Coconut Oil Massage oil How to make Infused Oils The Slow Sun Method How to Make Desi ghee (Clarified Butter) for Infusions Quick kitchen Method: Sage in Cuisine Traditional Onion and Sage Sauce Conclusion Author Bio Introduction Just imagine that you are living in ancient times in the Mediterranean area. Naturally, you do not have access to state-of-the-art medicine. So you are going to be using nostrums, lotions, potions, concoctions, decoctions and other remedies handed down from your ancestors and which are supposed to heal all your ailments. That means the next time you feel weak, exhausted, or just need something to perk you up, the woman of the house is going to feed you with Sage tea. After that, she is going to feed you delicious dishes flavored with this culinary magical herb. Is it a wonder that Sage is one of the most popular of herbs, grown in our herbal gardens, with its lore of healing powers and culinary delights coming to us down the ages? Sage, like a number of very popular cooking herbs originated from the Mediterranean, although it found a home in colder climates, where the frost was not so harsh.e a number of very popular cooking herbs originated from the Mediterranean, although it found a home in colder climates, where the frost was not so harsh. This worldwide conquering of the Sage is due to the fact that traders from the West took it all over the East, and so did the gypsies. The gypsies who are very well-versed in herbal lore used (and still use) Sage extensively to keep them healthy. Apart from using Sage leaves to make their traditional delicious stuffings and sauces, Gypsy children were taught from a very young age to chew on Sage leaves. Not only did this keep their breath fresh, but also kept their mouth, chest, and throat infection free. Sage has a strong taste and is generally used to flavor the richer meats such as duck, pork and goose. Rosemary and sage – both of them go together mixed with thyme, marjoram and other herbs. In ancient times, sages – no pun intended – always advocated that people who were addicted to overeating, eat more Sage because this aided in the digestion of fats, and did not allow it to accumulate on your tummy, legs, hips and thighs. So I would not be surprised that Romans having their parties and bacchanalias would not enjoy such delicacies as larks and peacocks stuffed with Sage, and also – ahummmm, ah well, – dormice sprinkled with poppy seeds, honey, and sage. All these recipes are authentic recipes, taken from an ancient Roman book on Roman cuisine, during the times of Pompeii and Herculaneum. Since then, is it a surprise that for centuries Sage has been highly regarded as a delicious flavoring addition to your cuisine, as well as in medicine, as shown by a traditional saying, “why should a man die while Sage grows in his garden?” That is because it was considered to be a cure-all for a large number of ailments, from which mankind suffered periodically. It was also said that any person growing Sage in his garden would never fail in business. Well, there is some justification here. Plenty of Sage in his food, and he would be working with a clear head, enhanced concentration, The Latin name of sage is Salvia officinalis. The Sage that we use in cuisine is often dried or used fresh, like other members of the Labiateae family like mint. It is cultivated extensively in Yugoslavia, England, Spain, Portugal, Cyprus, England and the USA and Canada.

Download or read book Thyme Benefits written by Brian Yi and published by Createspace Independent Publishing Platform. This book was released on 2015-02-02 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this day and age where big pharma is constantly pushing to medicate us more and more. Here is a natural herb to fight against this and get healthy the natural way. Discover the Amazing Benefits of the Magic Plant Thyme for your HealthPresently, experts are conducting various scientific studies on the herb. They discovered that this plant's essential oil component, thymol, has a lot of potential health benefits and practical uses to humans. Some medical studies conducted on this herb showed its antimicrobial activity against foodborne bacterial infections. It also acts as an effective treatment for acne and other common skin problems. It destructs the larvae of tiger mosquitoes (Aedes albopictus), boosts immunity and protects you from colon and breast cancer, and intracellular killing of yeast (Candida albicans).Other uses and benefits of thyme include prolonging the stability of cooking oils, supplying the body with vitamins (vitamins A, C, E, and K) and minerals (calcium, iron and zinc) and acting as a good source of dietary fiber. Some also find the herb useful since it is a good alternative medicine for conditions such as bad breath, congestion, coughs, rheumatism, arthritis, gout and upper respiratory infections. Furthermore, it provides relief from excess gas and helps eliminate intestinal worms.Buy It Now

Download or read book Cooking for Winter Health Wellness written by Brittany Wood Nickerson and published by . This book was released on 2012 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book details information about specific foods and herbs that will nourish and build immunity and help prevent cold, flu and other common winter illnesses.

Download or read book Cooking for Winter Health Wellness written by Brittany Nickerson and published by . This book was released on 2022-11-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking for Winter Health Wellness provides a foundational understanding of seasonal energetics and how to care for the body using foods and herbs to build vitality and immunity, and support digestion. This user-friendly book includes recipes for herbal remedies ranging from teas and infused honey to foot baths, and offers techniques for making stock, broth, and soups. Readers will be introduced to the healing magic of their kitchens and the transformation of body and mind that is possible when intentional awareness is fused with the ancient rituals of food preparation and enjoyment.

Download or read book Mediterranean Magic Unlock the Secret to Longevity and Vibrant Health written by Shu Chen Hou and published by KOKOSHUNGSAN®. This book was released on with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the Ancient Secrets to Longevity and Unparalleled Health with Mediterranean Magic! Are you tired of feeling run down, sluggish, and searching for the key to unlock boundless energy and vitality? Look no further! Introducing Mediterranean Magic: Unlock the Secret to Longevity and Vibrant Health, your comprehensive guide to transforming your life through the wisdom of the Mediterranean lifestyle. In this groundbreaking eBook, you'll learn how to harness the power of the Mediterranean diet and way of living to revitalize your mind, body, and spirit. This time-tested approach, cherished by generations, is backed by modern scientific research, proving its effectiveness in promoting overall well-being, preventing chronic diseases, and enhancing mental health. Here's just a glimpse of what you'll uncover in Mediterranean Magic: A step-by-step guide to adopting the Mediterranean diet, filled with delicious, nutrient-rich recipes that will tantalize your taste buds and nourish your body. Insider tips on embracing the Mediterranean lifestyle, including how to incorporate physical activity, mindfulness practices, and social connections into your daily routine. Expert advice on personalizing the Mediterranean lifestyle to suit your unique needs and preferences, ensuring long-lasting success. Strategies for overcoming potential barriers to adopting the Mediterranean lifestyle, empowering you to create sustainable and lasting changes in your life. But that's not all! With Mediterranean Magic, you'll also gain access to exclusive bonus chapters that delve deeper into the many benefits of this transformative lifestyle, such as environmental sustainability and spiritual well-being. Don't miss out on this life-changing opportunity to revitalize your body, sharpen your mind, and nourish your soul. Get ready to embark on a journey of self-discovery and boundless health with Mediterranean Magic: Unlock the Secret to Longevity and Vibrant Health! Take control of your health and well-being today. Purchase your copy of Mediterranean Magic and unlock the ancient secrets to living your best life. Your journey towards a happier, healthier, and more vibrant you starts here!

Download or read book Healing Herbal Infusions written by Colleen Codekas and published by Page Street Publishing. This book was released on 2018-10-23 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An informative, user-friendly guide, Healing Herbal Infusions is brimming with great remedies, recipes and wise herbal advice.” —Rosemary Gladstar Easy, All-Natural Remedies for Life’s Aches and Pains Treat ailments the natural way with organic health remedies made from herbs found in your own garden, yard or neighborhood, without resorting to risky medications or prescriptions. These herbal infusions are incredibly easy to make—all you have to do is infuse fresh or dried herbs in a liquid to draw out the healing properties, and you get an amazing homemade remedy that will truly work for you and your family. Make your own herbal treatments for common cold and flu symptoms, such as Fever-Reducing Tea, Pine Needle Cough Syrup, and Sage, Marshmallow & Ginger Sore Throat Tea. Ease muscle and body aches with Arnica Salve for Sprains & Bruises and Basil, Thyme & Oregano Tea for Chronic Pain, and soothe digestion with Prebiotic Honey Electuary and Herbal Vinegar Infusion for Heartburn. Nourish your skin, lips, hair and, most importantly, your inner well-being with infusions such as Healing Flower-Whipped Body Butter, Relaxing Herbal Face Steam and De-Stress Tea. Save money and avoid harsh chemicals by infusing your own cures for burns, cuts, scrapes, dry skin, flaky scalp and even a baby’s diaper rash, plus so much more! Each recipe features helpful info, safety tips and dosage recommendations for adults and children. With 75 homemade treatments, this book is the go-to modern resource to support your entire family’s wellness the all-natural way. Learn more at: www.growforagecookferment.com/healing-herbal-infusions

Download or read book Recipes from the Herbalist s Kitchen written by Brittany Wood Nickerson and published by Storey Publishing. This book was released on 2017-06-27 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist

Download or read book The Magic of Food written by Michael T. Murray and published by Simon and Schuster. This book was released on 2017-10-03 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From “a pioneer in alternative health” (Dr. Oz), doctor of natural medicine, and the co-author of the Encyclopedia of Healing Foods and The Encyclopedia of Natural Medicine comes this accessible and comprehensive eating plan based on his extensive knowledge of food as medicine to promote optimum health. Food affects our body, mind, and health in many remarkable ways. And certain foods work together in ways that are almost magical. In this groundbreaking new eating plan, Michael Murray, ND, identifies foods that act together to produce a total effect or force that is greater than the sum of the individual foods—what is known as a synergetic effect. Research shows there’s a tremendous synergetic effect that the healing force of nature exerts through each food and each food component. As the foods work together, they improve your energy and your physical and mental health. Michael Murray’s years of research and clinical experience have led to a definitive understanding of how specific foods affect us. He presents his findings on phytochemicals and other nutrients and why they’re the new “vitamins,” discusses specific healing foods and how to combine them, and explains the principles to follow for eating the most synergetic foods every day. Here also are practical and prescriptive recipes and helpful guidelines for better and delicious eating. All this is in a usable and entertaining guide that you will turn to again and again as you develop your own personalized program for using food as medicine.

Download or read book Magic Herbs written by Julie Metcalf Cull and published by Wiley. This book was released on 1996-07-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A natural remedy for monotonous meals. In ancient times herbs were thought to heal and perform other wonders. While their magic powers may be just folklore, herbs do provide health benefits--like regulating blood sugar and appetite and raising levels of "good" (HDL) cholesterol. But the real magic of herbs lies in the distinctive flavors they add to foods. They transform low-fat, low-salt meals from, dull to delicious. Magic Herbs is a collection of over 200 recipes that make it easy to spice up your diet, using more than 50 types of herbs in savory dishes that are naturally low-fat and fat-free. Mouthwatering creations include: * Arugula and Turkey Stuffed Mushrooms * Dill Weed and Thyme Whole Wheat Herb Bread * Grilled Porterhouse Steaks and Basil Tomatoes * Bay Leaf and Cayenne Shrimp Creole * Nutmeg Orange Marinated Chicken * Easy Chive and Garlic Twice-Baked Potatoes * Cinnamon Pumpkin Torte * Bergamot Strawberry Iced Tea Each easy-to-make recipe provides preparation time and complete nutrition analysis and exchange information. This unique book also features a "dictionary" of herbs, tips on growing and drying your own, and suggestions for using herbs in decorating and gift-giving.

Download or read book The Hearth Witch s Kitchen Herbal written by Anna Franklin and published by Llewellyn Worldwide. This book was released on 2019-04-08 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbal Wisdom the Hearth Witch Way Includes more than 150 recipes for teas, infusions, tinctures, syrups, baths, salves, balms, compresses, poultices, oils, creams, potions, candles, and much more. The Hearth Witch's Kitchen Herbal is an herbal with a difference—it shows how to use the herbs and spices most of us already have in our kitchens for home remedies, personal care, spiritual practice, spells, and rituals. The follow-up to the bestselling Hearth Witch's Compendium, this practical guide includes more than 150 recipes and focuses on twenty-three common culinary herbs and spices. For each plant, you will discover magical correspondences, culinary uses, cosmetic uses, medicinal uses, notes of caution, recipes, and lore. Also discover how to combine herbs with astrology, colors, and elemental energies for powerful magical workings. From basil to turmeric and incenses to syrups, this useful kitchen herbal is designed to help you expand your Hearth Witch skills for a more natural and magical life. Basil Black Pepper Caraway Cardamom Cayenne Cinnamon Clove Coriander Cumin Dill Fennel Fenugreek Garlic Ginger Lemon Mints Oats Oregano Parsley Rosemary Sage Thyme Turmeric

Download or read book Llewellyn s 2017 Magical Almanac written by Penny Billington and published by Llewellyn Worldwide. This book was released on 2016-07-08 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring favorite authors Penny Billington, Natalie Zaman, Deborah Blake, Michael Furie, Susan Pesznecker, Tess Whitehurst, Melanie Marquis, and more A measure of magic for a spirited year Discover ideas and techniques for transforming your life with the enchanted world of magic. A trusted companion for practitioners of a wide variety of magical paths, Llewellyn's 2017 Magical Almanac shares wisdom, stories, and spells in nearly three dozen articles, exploring everything from the magic of trees to fairy roads to performing a psychometric reading. Also included is an insightful calendar section—shaded for easy "flip to" reference—featuring world festivals, holidays, and the 2017 sabbats. Astrological information plus incense and color correspondences are included to empower your magical work. Bring your spiritual practice down to earth with money magic, witch jars, and Himalayan salt Focus on your social life and your inner life with protection magic for city dwellers, social media magic, and the characters that appear in your dreams Activate your sense of taste and smell with the magic of coffee, essential magical herbs, magical soups and salads, and the energetic properties of incense Published annually for twenty-seven years

Download or read book The Magic of Marigolds Marigolds for Health and Beauty written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Magic of Marigolds - Marigolds for Health and Beauty Table of Contents Introduction Use of Marigolds In Herbal Lore And Tradition Planting Marigolds in Your Garden Beauty Products Made from Marigolds and Tips How to Make Marigold Skincare Cream Marigolds in Cooking Appendix Conclusion Introduction I was under the impression that the beautiful Marigold was just an ornamental flower looking great in my garden, until I found out that it was an herbaceous perennial, used in herbal medicines, natural remedies, and also in beauty recipes. So, this book is going to tell you all about the magic of marigolds, how to see them grow and flourish in your garden, and also use them in cookery, as well as in beauty recipes. In Asia, marigolds are an integral part of social life. Every auspicious ceremony needs garlands of marigolds and jasmines to adorn the houses, photographs of the gods, goddesses, and guests who have been invited to bless the ceremony with their presence. Marigolds are originally natives of North India, Africa, and Mexico. From here, they were taken all over the civilized world by traders. So that means you are going to see Calendula officinalis, otherwise known as garden Marigold , common Marigold and even pot Marigold , growing all in warm and temperate regions all over the globe. But a Mexican priest told me that ancient legend says the name Marigold is supposed to be in praise of the Virgin Mary – “Mary’s Gold”. Also, he told me that this flower named cempasúchil in Mexico was considered to be the sacred flower of the dead, and had to be offered during the celebration of The Day of the Dead, when people prayed to their departed near and dear ones. In India, this flower is called Satvarga- just like the Sun. Marigolds may bloom throughout the year, if the conditions are favorable, and the sun is warm and shining, so naturally this flower is one of the most preferred choices to use in happy celebrations, when you want to depict and praise light and sunshine. Do you know that the ancient Greeks, Romans, Egyptians and Indians used Marigold flowers as a natural dye? They also colored foods with Marigold flowers to give the dish a golden yellow tint, especially when they did not have turmeric or saffron around. So if you want to nibble Marigolds, remember that only Pot Marigold Species T. tenuifolia florets are edible. Do not use Marigold leaves in any culinary masterpiece.

Download or read book Spicebox Kitchen written by Linda Shiue and published by Hachette UK. This book was released on 2021-03-16 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.

Download or read book The Art of Herbs written by Amanda J Watson and published by Amanda J Watson. This book was released on 2024-05-25 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how to create and use natural remedies from home-grown herbs to enhance your health and well-being.