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Book The Magic of Carrots To Cure and to Heal

Download or read book The Magic of Carrots To Cure and to Heal written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Magic of Carrots To Cure and to Heal Table of Contents Introduction-Knowing More about Carrots How to Grow Carrots Mulching Traditional Compost Making Carrot harvest Carrots to Heal Digestive problems Indigestion Dyspepsia Camphor Cure Constipation Flatulence Amoebic Dysentery/Diarrhea Salty buttermilk Digestive Cramps Traditional Mung Dal Khichri Increase of Spleen Carrot Pickles Gallbladder Problems Sal Ammoniac Remedy Jaundice Sugarcane Juice Remedy Watermelon remedy Tomato Juice Remedy Carrots in Traditional Cuisine Carrots Sherbet Traditional Carrot Halva Carrots Chutney /Preserve Fresh Carrots Chutney Coconut Chicken with Cashew Nuts, Basil and Carrots Moroccan Carrot Salad Refreshing Traditional Black Carrot Juice – Kanjee Carrot and Orange Marmalade Traditional Carrot Cake Traditional Carrot Soup Creamed Carrots Carrots Glazed in Butter Conclusion Appendix Rose Water Desi Ghee-Traditional Clarified Butter How to Make Coconut Cream And Coconut Milk Useful URLs Author Bio Introduction – Knowing More about Carrots If some wise man had not discovered carrots, more than 3000 BC, you would not see that wascally wabbit otherwise known as Bugs Bunny, chewing on a carrot today. The combination of rabbits and carrots is about as taken for granted as is ham and eggs, and salt and pepper. Carrots were grown in China and in Afghanistan more than 1100 years ago. China is of course the largest grower and exporter of carrots in the world today. The different varieties are yellow, purple, white and red, even though we are so used to seeing orange carrots peeping out of the mouth of Bugs as Doc stalks him . If the carrot was white or yellowish in color, we would think he was munching a horseradish… Carrots belong to the same family, as other herbs like Parsley, cumin, dill and fennel. In fact, in most countries, the carrot greens are not discarded, but they are dried and used as herbs in cooking. So the next time you decide to harvest carrots, you do not throw away the tops. Instead, dry them, and try them out as dried herbs sprinkled on your soups. 77% of the carrot taproot is made up of Beta carotene. Apart from that, It Is Rich in Vitamin A. Are carrots really good for eyesight? When I heard a friend talking to her child to eat more carrots, because that would improve his eyesight, I thought that was a really good psychological ploy to get him to eat vegetables. This has a basis on a historical fact, where the British use this psychological ploy as propaganda. Carrots were not rationed during the second world war. British technology had discovered nighttime radar, which allowed the RAF pilots to see enemy planes in the dark. So, they could attack the enemy planes. The British propaganda machine made up a story, that it was the increased use of carrots in the pilots’ diet, which improved their vision, including night vision. This was accepted by the Germans, who already had some ancient traditional beliefs, saying that carrots improved eyesight. And so we children, including Dennis the Menace have to eat carrots whether we like them or not since that is what parents believe.

Book The Magic of Radishes to Cure and to Heal

Download or read book The Magic of Radishes to Cure and to Heal written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Magic of Radishes to Cure and to Heal Table of Contents Introduction – Knowing More about Radishes How to Grow Radishes Harvesting Your Radishes Soils Summer Radishes Winter Radishes Radishes in Cuisine Wheat Radish Salad with Yogurt Apple Sauce with Horse Radish Thai Meat Salad With Radish Kimchi-or Fermented Radish/Cabbage Traditional Radish Stuffed Bread-Mooli Parantha Desi ghee Radishes to Cure Get Rid of Skin Diseases with Radishes Eczema Cure Blemishes on your Skin Appetite Enhancer Traditional appetizing and digestive Mint Chutney Tummy ache Dropsy Flatulence Problems Radishes for Your Hair Hair Growth Dental Care Shaking Teeth Pyorrhea Cure Toothache Insomnia remedy Conclusion Author Bio Introduction – Knowing More about Radishes I was once being shown around the organic farm of a friend of mine, and I noticed him giving me rather funny looks. “You have never been around an organic farm before, have you? Or it is possible that you have not lived in this area, have you.” Naturally, I had to ask him what made him say that, because I was used to going around organic farms, once being an organic gardener myself. He said that any native of that particular area would immediately pounce upon a radish growing in the fields, and pull it out – without waiting for an invitation from the owner – dip it into the nearest water source, and sink his teeth into it. When in Rome do as the Romans do. I did so. And thus I enjoyed the crisp natural sweetish taste of this taproot, Raphanus sativus, which has been the mainstay of so many civilizations since prehistoric times. The Romans could not do without the radish. In fact, it was eaten raw, cooked, boiled, made into salads, and not only the taproot, but even the leaves were finished by those people who enjoyed good food. The ancient Greeks and Romans used to make a paste of radish and onions with dried fish and eat it with every meal. In fact Apicius has spoken about radishes, best eaten with pepper in “his Art Of Cooking in Imperial Rome.” So I would not be surprised if the ubiquitous fish sauce, used to liquefy and spice dishes, and known as garum was not also added to dishes with another sharp flavoring agent – radish. One is grateful that radishes are available all over the world, but whether people use them for their own benefit as much as they should, is debatable. That is because many people think that radishes like onions and garlic have a distinctive odor. That is why, at parties or at get-togethers, they are just served as salad helpings, accompanied with onion slices and tomatoes.

Book The Magic of Vegetables   Ancient Healing Remedies and Tips

Download or read book The Magic of Vegetables Ancient Healing Remedies and Tips written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Magic of Vegetables Ancient Healing Remedies and Tips Table of Contents Introduction Preserving Tomatoes after the Harvest Is in Getting Rid of Strong Mustard Taste Boiling Old Potatoes Curing Baldness with Cucumber Hair Fall Curing Acidity. Fenugreek Leaves and Seeds Getting rid of Jaundice. Organic Brown Sugar Tomatoes for More “Blood”. Juice for Blemishes and Black Spots. Scars Diabetes Cure. Turnips for Controlling Diabetes Healthy Tomato Soup Recipe Preventing Dehydration. Burnt Cure. Curing Heartburn. Curing Night Blindness. Tomato – Potato Mix Getting Rid of Headaches Sugar Syrup. Black Pepper Decoction. Tuberculosis Cure. Cod Liver Treatment Conclusion Author Bio Introduction Vegetables are such an integral part of our daily lives, that we really do not bother much about their natural benefits and value. All we know is that they are those greens which we had to eat when we were children, because mommy said so, and she was bigger than us. And she was not a good cook. And also, she made every vegetable dish taste so boring, so blah and so bland, that one promised oneself that one would never eat it, when one grew up. That is the reason why so many of us grow up with an anti-vegetable subconscious feeling. But did you know that these green and leafy vegetables are the reasons why you kept so healthy, so energetic, and so bouncing when you were a kid. They were the natural mineral resources, which provided you with vitamins, minerals, and other essential nutrients, which help your muscles grow healthy, your skin glow and made you look so bright eyed and bushy tailed. And then you grew up and stopped eating vegetables. Instead, you began eating and other high-protein diet, without any greens or yellows or reds , which were harvested from plants/vines/herbs or shrubs. And that made your body deficient in all the essential vitamins. It also made you less healthy than what you were when you were a kid. And you did not get to know it. So here are some good reasons why you should eat plant produce, especially when they are green and leafy. Fibrous, leafy and green vegetables, fresh from the farm are, of course, the pride and joy of every health conscious and proud cook. If the proportions of these vegetables are increased in your daily diet, you are going to lessen your intake of carbohydrates, starch, and grain. This is going to benefit you and the general state of your health in the long run. It also means that you will never suffer from constipation. Nothing can take the place of cereals and grains in your daily diet in the same manner, vegetables have their own invaluable and irreplaceable place in the diet groups which make up your daily meals. The benefits of vegetables eaten raw, or cooked, then means that you are going to have a tasty meal, with natural digestive products being added to your system. Your blood circulation is going to get invigorated and your digestive system is going to get rid of any small ailments brought about by eating a starchy, fatty and high-protein high carbohydrate diet. Vegetables are amazing toxin eliminators. So if you are thinking of detoxifying your body with any star – endorsed detoxifying products, think again. Try increasing the amounts of vegetables in your diet. The best thing about fibrous vegetables is that it adds the amount of bulk to the fecal material so that it can be eliminated during the regular bowel movements every day. This keeps your system healthy. It also keeps your skin glowing, and you energetic. That is because there are no toxins accumulating in your body and weakening your system.

Book The Magic of Milk  Butter and Cheese For Healing and Cooking

Download or read book The Magic of Milk Butter and Cheese For Healing and Cooking written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Magic of Milk, Butter and Cheese For Healing and Cooking Table of Contents Introduction Knowing More about Buttermilk Traditional Buttermilk Making Butter Out Of Cream What Are the Health Benefits of Buttermilk Diarrhea Cure Loss of Concentration Insomnia Urinary Infections Mending Broken Bones Potential Chest Infections Buttermilk for Liver Problems Flatulence Cure Buttermilk Cake with Nuts Traditional Clarified Butter Salty Buttermilk How Do You Make Traditional Buttermilk Spicy Salt How to Make Cottage Cheese Is Tofu the Same As Cottage Cheese? Cream Cottage Cheese Tikka Now What Is Chaat Masala? Tikka Gravy Ros-Gollas Storing Cheese Cooking with Cheeses Favorite Stopgap Food – Macaroni and Cheese Cottage Cheese Salad French Cheese Pie Louisiana Cheese Fondue How to Make that Perfect Yogurt Conclusion Author Bio Introduction There is a beautiful mythological story of a God in Eastern legend. It seems he was a bit bored with his heavenly abode and decided to go exploring on the earth. Moreover, he kept staying on here, much to the dismay and surprise of all his friends, who missed him when they had feasts of nectar of immortality, and other heavenly delicacies. Therefore, they came hunting for him. And what did they find? He was sitting in the Hermitage of a saint and dining off fresh milk, butter and buttermilk. Moreover, just like Oliver, he wanted more. So the rest of the gods began to think that there was something here, rather special on this earth, which enticed a God away from Celestial spheres. Naturally, they demanded the rest of the members of the Hermitage to feed them exactly what that God was having. Yes, that one sitting over there with his hand in the clay earthenware pot, scooping out something white. In an attitude of contemplative and euphoric bliss. Well, yes, he is a God. You did not recognize him? Look at his feet. They do not touch the ground. Oh yes, ours do not touch the ground either. But then we are hungry for what he is eating. And so the gods discovered butter, and buttermilk, which they decided were the foods of the gods. However, they had to come to earth to eat it. That was because cows, buffaloes, goats and other milk bearing animals did not flourish so much in their lands. But they did on Mother Earth. Well, we are very lucky in one matter. Being thoroughly earthbound, we can indulge ourselves in butter, butter, milk, milk, and other milk products like cheese, cream cheese, and anything else of which you can think, to our hearts content. And if we have the pure stuff, that is going to help keep us healthy, and fighting fit. Did you know that Abraham said that it was butter and buttermilk, which gave him his longevity. Also, it was the reason why his tribe members were so fecund, when compared to other tribes. This belief is still held in the East, that a diet of homemade butter, and buttermilk drunk regularly every day keeps you healthy,virile and also potent.

Book The Magic of Chillies For Cooking and Healing

Download or read book The Magic of Chillies For Cooking and Healing written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Magic of Chillies For Cooking and Healing Table of Contents Introduction What Is the Difference between Chillies and Chili Peppers? How to Grow Chillies. Growing Chillies from Their Seeds What Makes the Chillie so Hot? Why Do People Crave Chillies? Original Traditional Cuisine Including Curries. Spicy Dry Chicken Curry. Red-Hot Thai Curry Paste Massaman Curry Paste Massaman Beef Curry Measuring the Heat of Chillies Chillies for Healing Traditional Winter Hot Oil Chillies Infused Oil Appendix Traditional Hungarian Goulash. Desi Ghee How to Make Coconut Cream Conclusion Author Bio Introduction Why is it to that the word “Chillies” does not conjure up a vista of something really hot, in the Eastern mind, but does so, in the Western mind? That is because few Easterners are particularly fascinated by the heat of chillies, because as they say, Familiarity Breeds Contempt. They are so used to having chillies as a part of the daily cuisine, and in their natural remedies, that it has never been an exotic spice or a herb to them. An Easterner knows that chillies are hot. He knows that he can alleviate the burning sensation by taking a spoonful of yogurt, or a spoonful of sugar. In fact, in 1902, an American pharmacist William Scoville did some research on how many drops of sugar water were needed to alleviate the burning sensation of a hot chili pepper! But in the East, the chillies are just not restricted to their heat content – they are used to give the deep red color to gravies, especially hot red curries and gravies like Goan Vindaloos and Rogan Josh. Eastern sauces and pickles are given their piquancy with a handful of chillies. Some of the milder chillies are stuffed with a mixture of spices and mashed potatoes, and served as a vegetable. Capsicum is a good example of that particular chillie family. Chillies are just not an integral part of Indian cuisine; they are also very popular among the Chinese, the Thais and other oriental and Eastern cuisine, excepting the Japanese. The Japanese, have kept away from the Chillie Revolution, and that is why their food, though delicious and nutritious is comparatively bland in heat content. Thai cuisine is a mixture of heat and herbs and spices. Chillies are just sprinkle on the top of the Thai dishes, to lend color, and flavor. They are also sprinkle on Thai salads in powdered form, to give the salads the touch of hot piquancy.

Book The Magic of Carrots to Cure and to Heal

Download or read book The Magic of Carrots to Cure and to Heal written by Dueep Jyot Singh and published by CreateSpace. This book was released on 2015-09-25 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Magic of Carrots To Cure and to Heal Table of Contents Introduction-Knowing More about Carrots How to Grow Carrots Mulching Traditional Compost Making Carrot harvest Carrots to Heal Digestive problems Indigestion Dyspepsia Camphor Cure Constipation Flatulence Amoebic Dysentery/Diarrhea Salty buttermilk Digestive Cramps Traditional Mung Dal Khichri Increase of Spleen Carrot Pickles Gallbladder Problems Sal Ammoniac Remedy Jaundice Sugarcane Juice Remedy Watermelon remedy Tomato Juice Remedy Carrots in Traditional Cuisine Carrots Sherbet Traditional Carrot Halva Carrots Chutney /Preserve Fresh Carrots Chutney Coconut Chicken with Cashew Nuts, Basil and Carrots Moroccan Carrot Salad Refreshing Traditional Black Carrot Juice - Kanjee Carrot and Orange Marmalade Traditional Carrot Cake Traditional Carrot Soup Creamed Carrots Carrots Glazed in Butter Conclusion Appendix Rose Water Desi Ghee-Traditional Clarified Butter How to Make Coconut Cream And Coconut Milk Useful URLs Author Bio Introduction - Knowing More about Carrots If some wise man had not discovered carrots, more than 3000 BC, you would not see that wascally wabbit otherwise known as Bugs Bunny, chewing on a carrot today. The combination of rabbits and carrots is about as taken for granted as is ham and eggs, and salt and pepper. Carrots were grown in China and in Afghanistan more than 1100 years ago. China is of course the largest grower and exporter of carrots in the world today. The different varieties are yellow, purple, white and red, even though we are so used to seeing orange carrots peeping out of the mouth of Bugs as Doc stalks him . If the carrot was white or yellowish in color, we would think he was munching a horseradish... Carrots belong to the same family, as other herbs like Parsley, cumin, dill and fennel. In fact, in most countries, the carrot greens are not discarded, but they are dried and used as herbs in cooking. So the next time you decide to harvest carrots, you do not throw away the tops. Instead, dry them, and try them out as dried herbs sprinkled on your soups. 77% of the carrot taproot is made up of Beta carotene. Apart from that, It Is Rich in Vitamin A. Are carrots really good for eyesight? When I heard a friend talking to her child to eat more carrots, because that would improve his eyesight, I thought that was a really good psychological ploy to get him to eat vegetables. This has a basis on a historical fact, where the British use this psychological ploy as propaganda. Carrots were not rationed during the second world war. British technology had discovered nighttime radar, which allowed the RAF pilots to see enemy planes in the dark. So, they could attack the enemy planes. The British propaganda machine made up a story, that it was the increased use of carrots in the pilots' diet, which improved their vision, including night vision. This was accepted by the Germans, who already had some ancient traditional beliefs, saying that carrots improved eyesight. And so we children, including Dennis the Menace have to eat carrots whether we like them or not since that is what parents believe.

Book The Magic of Neem Margosa to Heal

Download or read book The Magic of Neem Margosa to Heal written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Magic of Neem Margosa to Heal Table of Contents Introduction Neem oil Make Your Skin Blemish Free How to Grow a Neem Neem in Ancient Medicine Traditional Kajal How to Apply Kajal Curing Eye Infections Neem Seeds As a Pesticide Neem Seeds As a Pyrolysis/Stroke Massage Oil Curing Piles Sweet Neem? Halitosis Neem Seeds As Poultry and Cattle Feed Preserving Clothes and Books Curing Wounds with Neem Cleaning Infections Making a Neem Poultice My Own Neem Ointment The Slow Sun Method Another Neem Oil Method Neem Burn Remedy Sprains Prickly Heat Pain in Joints Do Your Shoes Bite? How to make Neem Ash Leukoderma Cure Fever Cure Getting Rid of Bedbugs Malarial Fumigation How to Make Neem Soap Appendix How to Make Desi Ghee Conclusion Authors Bio Introduction Most of us may have heard the name of an indigenous plant found in the East, – Neem. This is the local name for a plant called Margosa-the Indian Neem. Its scientific name is Azadirachta indica. This is a long living tree, which has come down in Indian mythology as one of the gifts of the gods, given to the people of Jambudwipa- the prehistoric and historic name of the area which consisted of the Indian subcontinent. That is the reason why this plant is worshipped in many ancient traditional rituals of some religious sects in India. Neem twigs are used as a toothbrush, even today. You break off a twig, chew it to keep your teeth healthy and then brush your teeth with this chewed portion. It is definitely bitter in taste, but you never will ever have to visit a dentist. No Indian garden is considered to be complete without a Neem tree growing. The idea is that the grandfather is going to plant the Neem tree, and the future generations up to the seventh generation are going to derive benefit of this plant. That is why the first thing one does when one buys a new house is plant a Neem tree and then plant some other fruit trees like mangoes and lemons. The Neem tree used to grow wild, but it is now cultivated extensively throughout the land. It is estimated that there are about 138 million Neem trees cultivated by farmers in Neem plantations throughout India. We are not talking about the ones which grow completely wild in the forests and in the woods or in your gardens. There has been a long mythological history of the Neem, coming down the ages. Let me give you one example. The Neem grown on the outskirts of the village, would be worshipped by ancient villagers, who wanted the friendly spirits living on the Neem to grant them their wishes. That is why, they often fed the Neem with milk or buried copper coins underneath the Neem tree. I do not know who took advantage of the buried coins, but I saw this pattern being followed as an adult, when people got to know about the only Neem tree, in the locality, which happened to have been planted by my grandfather four decades earlier.

Book The Magic of Basil     Tulsi To Heal Naturally

Download or read book The Magic of Basil Tulsi To Heal Naturally written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Magic of Basil – Tulsi To Heal Naturally Table of Contents Introduction How to Grow Basil Powdered basil As a Herb Getting rid of Malarial Fever Fever Influenza Rock salt Cure Preventive and Curative Fever Cures in Winter Ginger Tulsi Tea Mint Tea for Slimming A Basil Sanatorium Suffering from Acidity? Who Should Not Take Basil? How to Use Basil for Natural Remedies Caffeine addiction? Tulsi for beauty Using the Tulsi Steamer Dark Patches Dark Patches Fever Prevention in Children Fever Prevention in Children Whooping cough/dry Cough Traditional Cough Syrup Surefire Cold Remedy Powder Suffering from Chronic Cough? Curing Eczema Skin Oil To Cure Wounds Curing Burns Basil in Cuisine Preserving Basil Leaves Basil Pesto – a Genoese Dish Healthy Sprouts Mix Conclusion Introduction Basil has long been known as a valuable herb through the ages, when it was used to flavor foods. But this herb has also been a valuable an integral part of ancient alternative medicine. More than 4000 years ago, one of the greatest of ancient doctors Charaka wrote in his compendium that the juice from the leaves of the sacred basil mixed with honey taken three times a day could cure patients suffering from whooping cough and chest ailments. That was the time when people relied on natural cures, and their own inmate good health to keep healthy and live long. I am proud to present this book to you, about one of the most useful herbs available to mankind today, of which the significant benefits have been written in ancient books of the East. Oscimum sanctum is the scientific name given to the sacred basil. What is the difference between cooking basil and sacred basil? Well, to tell you very frankly, most of the cooks in the East prefer to use the plant, which has purplish colored leaves, in their food, just before serving. They call that the cooking basil. On the other hand, the sacred basil has smaller and greener leaves, more pungent in odor and in taste. One rule passed down from the ancients is that milk and Basil do not mix. So when you are getting rid of a cough and cold, you make up a mixture of one teaspoonful each of honey and dried ginger, eight black peppercorns, and 5 to 10 basil leaves and boil them in water. Drink them down twice a day, and there goes your cold. But if you are boiling these ingredients in milk, leave the basil leaves out. Sacred basil has a religious and mythological significance coming down the ages, both in the East and in the West. The Greek Eastern Orthodox church used basil in traditional rituals and the women of the house used to sprinkle sacred basil on the threshold of their houses on St. Basil’s day celebrated on 1 January in order to usher in a new and fruitful prosperous new year.

Book Green Smoothies  100 Recipes for Your Daily Energy Boost  Detox Cure with Lasting Weight Loss   Feel Good Effect

Download or read book Green Smoothies 100 Recipes for Your Daily Energy Boost Detox Cure with Lasting Weight Loss Feel Good Effect written by Emily J. Wilson and published by BookRix. This book was released on 2024-06-14 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green Smoothies: 100 Recipes for Your Daily Energy Boost (Detox Cure with Lasting Weight Loss & Feel-Good Effect) As a nutritionist, I am delighted to present my new book, "Green Smoothies: 100 Recipes for Your Daily Energy Boost (Detox Cure with Lasting Weight Loss & Feel-Good Effect)". This book is your ultimate companion on the road to a healthier, more vital lifestyle, full of flavor and joy. In my extensive collection, you will find 100 refreshing creations that will delight your taste buds and provide your body with valuable nutrients. Green smoothies are the perfect way to incorporate more fruits and vegetables into your diet while enjoying every sip. Why green smoothies? These power drinks are rich in vitamins, minerals, and antioxidants that promote your health and help you feel fitter and more energetic. They also help you lose weight because they are low in calories and filling. Whether for breakfast, as a snack in between meals, or after exercise – our recipes fit into every day and offer a wide range of taste experiences. All the recipes are easy to follow, so you can enjoy them without much effort. From classic combinations with spinach and banana to exotic blends with kale and mango, and innovative recipes with superfoods – there is something for every taste. Health benefits of green smoothies: • Rich in nutrients: Vitamins, minerals, and antioxidants promote your health. • Promote digestion: Fiber supports healthy digestion. • Support for weight loss: Low-calorie and filling ingredients help you lose weight. • Increase energy: Nutrient-rich ingredients give you more energy. • Strengthen the immune system: Antioxidants and vitamins strengthen your immune system. • Improve skin health: Nutrients such as vitamins E and C promote healthy skin. • Detoxification: Green smoothies help the body detoxify. • Hydration: High water content helps to keep your body hydrated. • Boost mental clarity: Nutrients and hydration improve mental performance. • Support heart health: Ingredients such as spinach and kale promote healthy heart function. Discover how easy it is to bring more vitality and energy into your daily routine while losing weight. Be inspired and enjoy the variety of green smoothies that are not only healthy but also incredibly delicious. With my recipes, every day will be a little greener and a little better.

Book How to Make Money Online Selling on Ebay

Download or read book How to Make Money Online Selling on Ebay written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Make Money Online Selling on EBay Introduction Chapter 1: Sign Up With EBay Chapter 2: Deciding the kind of products to sell 1. Choose the product that you are most comfortable with. 2. Don’t concentrate in one product category on EBay. 3. Do your research to identify the numbers of your competitors and to identify the demand of your product Chapter 3: The Best Places to Buy Your Products 1. Check the old and unused stuff in your house. 2. Go to the flea markets and look cool products 4. Look for garage sales 5. Visit thrift stores and turn pennies into paper cash 6. Shop in stores, malls, and other places when there is a sale 7. Find some wholesalers online Chapter 4: Deciding on the pricing and shipping costs 1. Make a profit right after you purchased your item. 2. Don’t be too greedy in pricing. 3. Choose your courier well that will suit the customers’ shipping cost. 4. Learn when to use auction and buy now options on EBay 5. Make your own promo and other tricks. 6. Register with Paypal Chapter 5: The Factors to Consider When Listing Your Products 1. Have a clear and presentable picture of your product 2. Write the details and specifications of your product in an organized way. 3. Observe the most appropriate time for your listing to start and end. Conclusion Introduction EBay is a good source of income for people like you who are looking for ways to fund other businesses or just add some income to your family. One thing that makes EBay different is because it is flexible in its nature. It also gives great potential for those serious sellers who want to have a larger amount of monthly online income. But as a starter, it is a very practical business venture that you can start with. One good reason for this is that you can earn money even from used and things that you may think of as garbage in your house. Garbage in the sense that you can find some old items or things that you don’t use anymore. And you will be surprised that one day somebody will bid on that weird and old stuff in your house. Yeah, that is very possible. So, you can’t really tell which item that will really give you some bucks. EBay is worth trying and many people fall in love with the process of turning things into cash. Moreover, there are many surprises that EBay can offer in your entrepreneurial journey. What you just need to do is to make up your mind and learn the ways to get started. Selling on EBay does not take a lot of work. The technicalities are so easy to follow and learn. Of course, there are some techniques that can make selling easier and faster. So, for you to do this, what you need to do is to 1. Sign up 2. Choose the niches of your products 3. Know where to buy your products 4. Know your competition 5. Know the demand of the product that you are selling 6. Learn how to carefully choose buyer keywords in your listing 7. Learn how to decide the pricing and shipping 8. Learn about the factors to consider when listing your products All these things will really help you in the EBay business. Knowledge is so powerful when you are using its maximum capacity. And with great entrepreneurial spirit, it is possible that you can earn not only $500 but more than that amount. Actually, there are a lot of people who make EBay their full time job because they find it very promising. EBay is a great tool for people who have the passion of selling things for profit. So, if you will use your maximum effort and whole capacity; then it is no doubt that you can join those power sellers on EBay who make thousands of dollars already. Well, you will never know unless you try. Keep yourself motivated as you will continue reading. Because you will uncover those eight things that you need to learn in order to know what you are really doing on EBay. Once you mastered the skills needed for these things, you can make a lot of money on a regular basis.

Book Make Money Online How to Make  500 Extra Per Month As a Writer on iWriter com

Download or read book Make Money Online How to Make 500 Extra Per Month As a Writer on iWriter com written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make Money Online How to Make $500 Extra Per Month As a Writer on iWriter.com Table of Contents Introduction Don’t Resign from Your Day Job Immediately Learn from the iWriter Tutorials Pick Only Contracts you can Deliver Upgrade your Account Write Top-Notch Articles to Achieve Star Status Analyze the Cadre of your Prospective Clients How to Make $500 Per Month as a Writer on http://iwriter.com Chapter 1: Signing up for iWriter.com Chapter 2: The Leveling of Writers in the iWriter Community Chapter 3: The iWriter Fast Track Program Chapter 4: Your First Priority When Starting Writing in iWriter without Availing the Fast Track Program 1. Choose the topics well 2. Choose simple projects with a minimum word count 3. Try putting more effort into writing 4. Choose your projects well 5. Be good and respectful to clients Chapter 5: Maintaining a Good Reputation 1. Know your real work pacing 2. Write about topics that you are confident 3. Don’t be afraid to learn 4. Follow instructions very well 5. Don’t be afraid to fail sometimes Chapter 6: The Advantages of Being One of the Most Prolific and Highest Rated Writers 1. You’ll gain more popularity 2. You can market yourself easily 3. You’ll get more writing request from different clients 4. You’ll have more connections 5. You can take it as a business opportunity 6. Your skills could be enhanced a thousand times Chapter 7: Some Values and Virtues That You Need in Order to Succeed in iWriter 1. Patience 2. Love your work 3. Be organized 4. Take breaks 5. Reward yourself 6. Save more money Introduction There are many avenues to make money on the internet today. Many people have found avenues through which they create revenue by affiliate marketing, blogging and guest blogging, writing content for SEO and selling content. Most of them do not necessarily have the required expertise in these areas. That is why you will find someone who trained in accounting earning his daily living through writing for a technical blog. When you decide to quit your nine to five job for internet writing gigs, you should have the will and drive. The most important thing is to get motivated towards success. The beginning might be a bit challenging, but that is normal for any new job. With time, as you get more involved, you will be the most prolific writer that clients will be looking out for to execute their projects. The dollars will then stream in to compensate you for your hard work. There is nothing miraculous about earning even up to $2000 per month writing short articles. For the sake of helping you chart a successful writing career, here is a step-by-step guide on how to make $500 per month writing articles for iWriter.com.

Book The Great Physician s Rx for Heartburn and Acid Reflux

Download or read book The Great Physician s Rx for Heartburn and Acid Reflux written by Jordan Rubin and published by Thomas Nelson Inc. This book was released on with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Magic of Coconuts For Cooking and Health

Download or read book The Magic of Coconuts For Cooking and Health written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Magic of Coconuts For Cooking and Health Table of Contents Introduction The Power of Coconut Oil Which Coconuts To Plant Coconut Birdhouse Growing of Coconuts in a Nursery Where to Grow a Coconut Harvesting coconuts. Other Uses of Coconuts How to Make Coconut Butter Coconut Cream and Coconut Milk Coconut Cream Coconut Milk Comes First How to Make Coconut Cream Last Longer Coconuts in Cuisine Indonesian Chili Chicken Simple Coconut Chutney Traditional South Indian Coconut Chutney Traditional Coconut Pudding Conclusion Author Bio Introduction The moment you hear the word “nut” you visualize a small, well, nut with a hard shell, which needs to be removed. So how did the coconut get to be called a nut, when it is definitely not a nut, but a drupe? Whether drupe or nut, the name Coco was given to this native of South America, by Spanish explorers, because they thought that it resembled the face of a monkey [Coco.] In fact, the eyes as well as the hairy appearance of the enough, made them think of a monkey, but in ancient eastern mythology, it was considered to be the face of Lord Shiva the destroyer in Hindu mythology who had three eyes For generations, the coconut has been considered to be the tree of life, because it has provided people down the ages, with everything they wished. Oil, juice, food to eat in the shape of coconut meat, coconut milk and everything nourishing, which you can get from the coconut is readily available at hand. All you have to do is climb the tree like a Coco and gather coconuts. Did you know that more than one third of the world subsists on coconuts for survival? Many Countries have based their economies on coconut products. And that is why, in many parts of the East, cutting down the coconut tree is taboo, because of its spiritual, emotional, and traditional associated bond with human beings. Coconuts are extremely rich in minerals, vitamins and in fiber. Doctors in coastal areas know that they do not have to worry about any harm coming to victims of typhoons and epidemics, as long as they are coconuts around. Asian, Eastern and Pacific cultures have long use the products of coconut, for healing and curing, especially in alternative medicines. Coconut oil is considered to be the best moisturizer as well as healing base for medical preparations since ancient times. So everything from massaging to conditioning your hair and making beauty cosmetics from coconut have been a part of Eastern, Pacific and Asian culture for millenniums. The West has finally woken up to the medical and healing potential of the coconut and its products. Thanks to extensive research being done in the UK and in the USA, people have got to know all about the healing power of the coconut. However, it was only when Jennifer Aniston was seen in the supermarket with lots of coconuts, that it began to become really popular in America as a healthy food item. Until then, it was just used as a hair conditioner or a skin moisturizer and in other natural beauty preparations. Nobody can suffer from malnutrition or dehydration, if you have a coconut tree around. It is surprising how recently modern research has found out that coconuts are both antiviral and antibacterial. In ancient Eastern medicine, people knew how to cure throat infections, mouth infections, bladder and urinary infections, kidney related diseases, influenza, pneumonia and other diseases caused by bacteria, viruses and fungi for millenniums. In fact, if you had a tree of life in your garden, you would live almost as long as did the tree. That is because you were eating itself the fruit, which would keep you healthy and with a strong autoimmune system throughout your life.

Book The Everything Giant Book of Juicing

Download or read book The Everything Giant Book of Juicing written by Teresa Kennedy and published by Simon and Schuster. This book was released on 2013-04-18 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects fresh and healthy juice recipes that help incorporate vitamin-rich foods into the diet, featuring juices that support detox and cleansing, weight loss, longevity and aging, and beautiful hair and skin.

Book Grandma   s Natural Remedies and Ancient Herbal Recipes

Download or read book Grandma s Natural Remedies and Ancient Herbal Recipes written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grandma’s Natural Remedies and Ancient Herbal Recipes Table of Contents Introduction Grandma’s Herbal Decoctions Cough/Cold Cure Cramps and Joint Pain Banana diet Neem Remedy Lemon Remedy Fenugreek Cure Fenugreek Poultice Fenugreek Potato Recipe Tomato Tip Rheumatic Pain Massage oil for Rheumatism Basil Toothpaste for Keeping Your Teeth Healthy Constipation Remedy Gulqand-Rose Jam How to Collect Wild Rose Petals When Is This Jam Normally Made Slow Sun Method Fungal Infections in Nails Eczema Honey and Onion Mix Hiccup Cure Conclusion Appendix Making Desi Ghee Author Bio Introduction Grandma was a great believer in natural remedies and cures. She knew that herbs and other plant products, were amazingly efficient, and effective in getting rid of minor ailments, which would be the lot and portion of her large family. That is why she used all those nostrums, infusions, decoctions, and other herbal products which had been passed on to her by her grandma and so on down the ages. So here is another collection of grandma’s natural remedies and ancient herbal recipes to keep you healthy, as well as beautiful. All these products are easily available right in your garden or in your kitchen. Best of all, they have no aftereffects and they have no side effects. That is because all these products are completely hundred percent natural. Why are so many people going back to natural remedies and ancient herbal recipes, in the 21st century? That is because they have found that chemical-based drugs and medicines have a short-term effect. They may also come accompanied with toxic effects, and side effects. So you are going to find yourself suffering from these long-term aftereffects. However, that is definitely not the case when you are taking natural remedies, which have been made with hundred percent natural products. And that is what grandma did. She gathered all the natural products available in her garden, or easily available in the woods, when she went rambling out gathering herbs, and brought them home. These were then used, to cure a number of ailments. Some of them seem rather drastic, but you need to remember that grandma was more of an experimenter. She knew that there was one product in these herbal combinations which did all the magic. The rest were just “filling.”

Book Magic of Catalytic Health Vitalizers

Download or read book Magic of Catalytic Health Vitalizers written by James K. Van Fleet and published by . This book was released on 1980 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Health Benefits of Rosemary For Cooking and Health

Download or read book Health Benefits of Rosemary For Cooking and Health written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health Benefits of Rosemary For Cooking and Health Table of Contents Preface Getting started Chapter # 1: Intro Chapter # 2: How is rosemary commonly used? Chapter # 3: Types of rosemary Chapter # 4: Selection, cultivation and storage tips Chapter # 5: Precautions Benefits of rosemary to the brain Chapter # 1: Enhances memory and concentration Chapter # 2: Provides neurological protection Chapter # 3: Helps against migraines Chapter # 4: Eases stress Benefits of rosemary to the body Chapter # 1: Fights cancer Chapter # 2: Protects from macular degeneration Chapter # 3: Improves hair growth Chapter # 4: Improves digestion Chapter # 5: Skin care Chapter # 6: Good source of Vitamin C Conclusion References Preface Herbs have been used as natural remedies to all sorts of health problems for centuries. The ancients Greeks in particular, put a lot of emphasis on the use of herbs in the treatment of a variety of medical conditions. To this day, Greek medicine is practiced by its advocates as an alternative to contemporary medicine. In fact, modern science has started to prove what the ancient herbalists used in their medicine is actually effective. One prominent herb that has been used in medicine since millennia is rosemary. More specifically known as Rosmarinus officinalis, it is a perennial, woody herb that is characterized by sweet-smelling, needle-shaped leaves and flowers whose color may be white, blue, pink or purple. This herb originates from the Mediterranean region and belongs to the family of mint. Although it is used frequently by many people in several roast dishes and various types of stuffing for its characteristic aroma and strong flavor, in particular, in Italian cuisine, it has an astonishing lot of health benefits, many of which have been proved by research and some which, scientists are still in the process of researching on. These health benefits concern both the human mind and body, ranging from mild health conditions to extremely severe ones. The aim of this book is to provide you with all the information required to get acquainted with this humble yet potent herb, and how to properly include it in your daily consumption so that you can avail its benefits to the fullest. Once you have finished reading, you will realize how simple it is to take advantage of the many health benefits of rosemary. Rosemary is an herb which is surprisingly understated, but once you've read of its benefits, you’ll be convinced that it deserves to stand beside the most renowned of herbal medicines!