Download or read book The Macromolecular Chemistry of Gelatin written by Arthur Veis and published by . This book was released on 1964 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Thickening and Gelling Agents for Food written by A. Imeson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thickening and gelling agents are invaluable for providing high quality foods with consistent properties, shelf stability and good consumer appeal and acceptance. Modern lifestyles and consumer demands are expected to increase the requirements for these products. Traditionally, starch and gelatin have been used to provide the desired textural properties in foods. Large-scale processing technology places greater demands on the thickeners and gelling agents employed. Modified starches and specific qualities of gelatin are required, together with exudate and seed gums, seaweed extracts and, most recently, microbial polysaccharides, to improve product mouthfeel properties, handling, and stability characteristics. These hydrocolloids have been established as valuable food additives as a result of extensive practical experience with different products. Nevertheless, the last few years have produced much additional research data from sophisticated new analytical methods. Information on the fine structure of these complex molecules has given a tremendous insight into the three-dimensional conformation of hydro colloids and their behaviour in solution. Critical components within the biopolymer have been identified which provide particular thickening, suspending, stabilising, emulsifying and gelling properties. Contributions for this book have been provided by senior development managers and scientists from the major hydrocolloid suppliers in the US and Europe. The wealth of practical experience within this industry, together with chemical, structural and functional data, has been collated to provide an authoritative and balanced view of the commercially significant thickening and gelling agents in major existing and potential food applications.
Download or read book Gelatine Handbook written by Reinhard Schrieber and published by John Wiley & Sons. This book was released on 2007-04-20 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical summary of the technical and technological as well as nutritional and physiological properties attained through the targeted selection of raw materials and the corresponding production processes. The two authors come from the world's leading gelatine company and adopt here an international approach, enabling their knowledge to be transferred between the various application areas on a global scale. Following an introduction to and the history of gelatine, the text surveys the global industry and current trends, before going on to analyze the basic physical, chemical and technological properties of gelatine. Manufacturing, including quality and safety and the processing of powder, instant gelatine and hydrolysate are dealt with next, prior to an in-depth review of applications in beverages and foodstuffs, pharmaceuticals, health and osteoarthritis, among others. The whole is rounded off by future visions and a useful glossary. Aimed at all gelatine users, heads and technicians in production and quality control, product developers, students of food science and pharmacy as well as marketing experts within the industry and patent lawyers.
Download or read book Macromolecular Chemistry written by A D Jenkins and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the series creates a unique service for the active research chemist, supplying regular critical in-depth accounts of progress in particular areas of chemistry. For over 80 years the Royal Society of Chemistry and its predecessor, the Chemical Society, have been publishing reports charting developments in chemistry, which originally took the form of Annual Reports. However, by 1967 the whole spectrum of chemistry could no longer be contained within one volume and the series Specialist Periodical Reports was born. The Annual Reports themselves still existed but were divided into two, and subsequently three, volumes covering Inorganic, Organic and Physical Chemistry. For more general coverage of the highlights in chemistry they remain a 'must'. Since that time the SPR series has altered according to the fluctuating degree of activity in various fields of chemistry. Some titles have remained unchanged, while others have altered their emphasis along with their titles; some have been combined under a new name whereas others have had to be discontinued. The current list of Specialist Periodical Reports can be seen on the inside flap of this volume.
Download or read book In Silico Approaches to Macromolecular Chemistry written by Minu Elizabeth Thomas and published by Elsevier. This book was released on 2023-02-28 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Computational approaches offer researchers unique insights into the structure, characteristics, and properties of macromolecules. However, with applications across a broad range of areas, various methods have been developed for exploring macromolecules in in silico; therefore, it can be difficult for researchers to select the most appropriate method for their specific needs. Covering both biopolymers and synthetic polymers, In-Silico Approaches to Macromolecular Chemistry familiarizes readers with the theoretical tools and software appropriate for such studies. In addition to providing essential background knowledge on both computational tools and macromolecules, the book presents in-depth studies of in silico macromolecule chemistry, discusses and compares these with experimental studies, and highlights the future potential for such approaches. Written by specialists in their respective fields, this book helps students, researchers, and industry professionals gain a clear overview of the field, and furnishes them with the knowledge needed to understand and select the most appropriate tools for conducting and analyzing computational studies. - Highlights in silico studies of both bio and synthetic macromolecules in one book - Supports both learners and experts though a combination of detailed guidance and perspectives on the future potential for in silico approaches to macromolecules - Familiarizes readers with theoretical tools and software helping them select the best approach for their specific needs
Download or read book Macromolecular Materials written by Hastings and published by CRC Press. This book was released on 2018-02-01 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume deals with some basic considerations of structure and its relation to function. After outlining some basic principles in the first chapter, including manufacturing effects, structural determination is discussed in detail. This is important since adequate characterization in terms of molecular size is necessary for a proper understanding and suse. The theme of interrelationships between structure and properties is developed in the next chapters. The second part of the volume deals with selected applications in which the development and sue of macromolecultar materials in specific applications is described.The selection of applications includes synthetic and natural polymers and the range of medical areas involved include orthopedics, dialysis, drug release (macromolecular pharmacology) blood contact, and plastic surgery. Since the list could not be completely comprehensive, these represent areas of special development or of continuing problems.
Download or read book The Macromolecular Chemistry of Gelatin written by and published by . This book was released on 1971 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Engineering Interfaces written by José Miguel Aguilera and published by Springer Science & Business Media. This book was released on 2010-12-25 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from each plenary speaker plus two or three invited speakers from each topic and the goal is to publish a book that conveys the interdisciplinary spirit of the meeting as well as covers the topics in depth, creating a strong reference work. The idea is to explore how food engineers have to be prepared in years ahead not only to perform in their normal activities but also to engage in new challenges and opportunities that will make the profession more attractive, responsive, and able to create a larger impact. These challenges and opportunities are within the profession and at interfaces with other areas. A major role of engineers is to incorporate new knowledge into the profession and respond to practical needs. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy. Interfaces with the environment, the business sector, regulations and export markets are also important to consider.
Download or read book Handbook of Natural Polymers Volume 2 written by M.S. Sreekala and published by Elsevier. This book was released on 2024-06-25 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Natural Polymers, Volume Two: Functionalization, Surface Modification, and Properties covers modifications, functionalization, analysis and properties of polymers from natural sources. The book begins by introducing the current state-of-the-art, challenges and opportunities in natural polymers. This is followed by detailed coverage of methods for chemical, physical and surface modifications, and functionalization of natural polymers, including nanocellulose composites, gluten, chitin, alginate, pectin, keratin, shellac, wool, hemicellulose, lignin, natural rubber, albumin, collagen, gelatin, zein, soya protein, silk fibroin, gutta percha and gum. The final chapters explain several other key aspects, such as microscopical and spectroscopical analysis, mechanical, thermal, and more. The book aims to offer potential avenues for the preparation, modification, and implementation of advanced natural polymer-based materials with the desired properties for specific applications. - Provides systematic coverage of the latest methods for functionalization, surface modification, and properties' analysis of natural polymers - Includes an extensive range of natural polymer sources, including established biopolymers and emerging materials - Explores modifications and properties of natural polymers and their related composites, blends, IPNs, gels and nanoparticles
Download or read book Novel Biomaterials for Tissue Engineering 2018 written by Emmanuel Stratakis and published by MDPI. This book was released on 2019-02-05 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Novel Biomaterials for Tissue Engineering 2018" that was published in IJMS
Download or read book Biomaterials from Nature for Advanced Devices and Therapies written by Nuno M. Neves and published by John Wiley & Sons. This book was released on 2016-10-13 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: In-depth information on natural biomaterials and their applications for translational medicine! Undiluted expertise: edited by world-leading experts with contributions from top-notch international scientists, collating experience and cutting-edge knowledge on natural biomaterials from all over the world A must-have on the shelf in every biomaterials lab: graduate and PhD students beginning their career in biomaterials science and experienced researchers and practitioners alike will turn to this comprehensive reference in their daily work Link to clinical practice: chapters on translational research make readers aware of what needs to be considered when a biomaterial leaves the lab to be routinely used
Download or read book Marine Proteins and Peptides written by Se-Kwon Kim and published by John Wiley & Sons. This book was released on 2013-03-18 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food proteins and bioactive peptides play a vital role in thegrowth and development of the body’s structural integrity andregulation, as well as having a variety of other functionalproperties. Land animal-derived food proteins such as collagen andgelatine carry risks of contamination (such as BSE). Marine-derivedproteins, which can provide equivalents to collagen and gelatinwithout the associated risks, are becoming more popular amongconsumers because of their numerous health beneficial effects. Mostmarine-derived bioactive peptides are currently underutilized.While fish and shellfish are perhaps the most obvious sources ofsuch proteins and peptides, there is also the potential for furtherdevelopment of proteins and peptides from sources like algae, seacucumber and molluscs. Marine-derived proteins and peptides alsohave potential uses in novel products, with the possibility of widecommercialization in the food, beverage, pharmaceutical andcosmetic industries, as well as in other fields such asphotography, textiles, leather, electronics, medicine andbiotechnology. Marine Proteins and Peptides: Biological Activities andApplications presents an overview of the current status,future industrial perspectives and commercial trends of bioactivemarine-derived proteins and peptides. Many of the industrialperspectives are drawn from the food industry, but the book alsorefers to the pharmaceutical and cosmetics industries. There haverecently been significant advances in isolating functionalingredients from marine bio-resources and seafood by-products foruse in these industries, but little has been published, creating aknowledge gap, particularly with regard to the isolation andpurification processes. This book is the first to fill thatgap. Marine Proteins and Peptides: Biological Activities andApplications is a valuable resource for researchers inmarine biochemistry field as well as food industry managersinterested in exploring novel techniques and knowledge onalternative food protein sources. It will become a standardreference book for researchers involved in developing marinebio-resources and seafood by-products for novel nutraceutical,cosmetics, and pharmaceutical applications. It will also appeal tomanagers and product developers in the food, pharmaceutical andcosmetics industries, particularly those looking to usemarine-derived proteins and peptides as substitutes or replacementsfor unfashionable or outdated food components.
Download or read book Fluorescence Assay in Biology and Medicine written by Sidney Udenfriend and published by Academic Press. This book was released on 2014-05-27 with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular Biology: An International Series of Monographs and Textbooks: Fluorescence Assay in Biology and Medicine, Volume II covers the many applications of fluorescence and phosphorescence. This book discusses the principles of fluorescence polarization, comparison of luminescence methods of analysis, and direct measurement of fluorescence decay times. The photodecomposition, sulfhydryl compounds, determination of primary structure, and fluorescent staining are also deliberated. This text likewise covers the assay of purines in nucleic acid hydrolyzates, formyltetrahydrofolate synthetase, and ovarian hormones. This volume is valuable to chemists, physicists, and biophysicists intending to use fluorescence in studying reaction mechanisms and elucidate the structure of complex biopolymers.
Download or read book Calcium and Cell Function written by Wai Yiu Cheung and published by Academic Press. This book was released on 2013-09-03 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calcium And Cell Function, Volume II covers the status of the multifunctional role of calcium in cell function. The book discusses the chemistry and metabolism of calcium, the various calcium-binding proteins in addition to calmodulin; and the functions of calcium, some mediated by calmodulin and some by other proteins. Physiologists, oncologists, and biochemists will find the book invaluable.
Download or read book Conformation in Fibrous Proteins and Related Synthetic Polypeptides written by R Fraser and published by Elsevier. This book was released on 2012-12-02 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conformation in Fibrous Proteins: And Related Synthetic Polypeptides provides a comprehensive and critical account of conformation in fibrous proteins and synthetic polypeptides in the solid state. Physical methods of determining conformation are discussed, and relevant results from studies of synthetic polypeptides and fibrous proteins are presented. Comprised of 18 chapters divided into three sections, this book opens with a discussion on the theory and technique of X-ray diffraction applicable to the study of conformation in fibrous materials, along with electron diffraction, electron microscopy, optical diffraction, and infrared spectrophotometry. The procedures used for conformation analysis and prediction are also outlined. The following chapters consider optimization techniques and other methods for elucidating conformation in fibrous proteins and synthetic polypeptides; the use of synthetic polypeptides as models of fibrous proteins; and conformation in fibrous proteins such as silks, collagens, myofibrillar proteins, and keratins. This monograph will be a valuable source of information for molecular biologists.
Download or read book Biopolymers written by Alen Walton and published by Elsevier. This book was released on 2012-12-02 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biopolymers deals with the methods of physical characterization and the principles underlying them, with emphasis on quantitative aspects of sequence, conformation, and structure in both laboratory-synthesized and native biopolymers. The book reviews structural units of biopolymers and describes characterization of biopolymers, the available techniques, the evaluation of underlying principles, and experimental applications. Some of these methods include Raman spectroscopy, theoretical conformation analysis, electron microscopy, and morphology of laboratory-synthesized polymers. The text explains the factors controlling conformation of polypeptides, the steric maps of dipeptides, potential energy maps, and the calculation of tertiary polypeptide structure. The investigator can use X-ray diffraction to determine the structure of polymers and macromolecules, such as diffraction by a crystal, by poorly crystalline polymer systems, or by a helical chain. The book notes that materials that can be crystallized from strong solvents reveal morphology similar to that of commercial polymers, which are different from that of polypeptides or proteins in native tissue. The text explains the basis of infrared and Raman spectroscopy in probing molecular structure and conformation of biological macromolecules. The investigator can also employ nuclear magnetic resonance and dielectric relaxation for conformation in physical organic chemistry, outside of biological macromolecule applications. The book can prove helpful for researchers in ultra-trace analysis, polymer research, and analytical chemistry.
Download or read book Spin Labeling written by Lawrence J. Berliner and published by Academic Press. This book was released on 2013-10-22 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spin Labeling: Theory and Applications covers the background, theory, and applications of spin labeling. The book starts by providing an introduction about electron spin resonance in biology and a reporter group technique of spin labelling. The text then describes the principles and theories of magnetic resonance; the theory of slow tumbling ESR spectra for nitroxides; and the influence of electron-electron interactions on the appearance of the electron resonance spectrum. The chemistry of spin labels; the molecular structures of nitroxides; the instrumental aspects of spin labeling; as well as the use of spin labels for studying the structure and function of enzymes are also considered. The book further discusses spin-label-induced nuclear magnetic resonance relaxation studies of enzymes; anisotropic motion in liquid crystalline structures; and the use of oriented lipid systems as model membranes. The text also looks into the application of lipid spin labels in biological membranes as well as the molecular motion in biological membranes. Chemists, molecular biologists, chemical physicists, people involved in the study of physical spectrometry, and graduate students taking related courses will find the book invaluable.
