Download or read book The London Restaurant 1840 1914 written by Brenda Assael and published by Oxford University Press. This book was released on 2018-07-03 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The quotidian nature of eating out during the working day or evening should not be allowed to obscure the significance of the restaurant (defined broadly, to encompass not merely the prestigious West End restaurant, but also the modest refreshment room, and even the street cart) as a critical component in the creation of modern metropolitan culture. The story of the London restaurant between the 1840s and the First World War serves as an exemplary site for mapping the expansion of commercial leisure, the increasing significance of the service sector, the introduction of technology, the democratization of the public sphere, changing gender roles, and the impact of immigration. The London Restaurant incorporates the notion of 'gastro-cosmopolitanism' to highlight the existence of a diverse culture in London in this period that requires us to think, not merely beyond the nation, but beyond empire. The restaurant also had an important role in contemporary debates about public health and the (sometimes conflicting, but no less often complementary) prerogatives of commerce, moral improvement, and liberal governance. The London Restaurant considers the restaurant as a business and a place of employment, as well as an important site for the emergence of new forms of metropolitan experience and identity. While focused on London, it illustrates the complex ways in which cultural and commercial forces were intertwined in modern Britain, and demonstrates the rewards of writing histories which recognize the interplay between broad, global forces and highly localized spaces.
Download or read book The London Restaurant 1840 1914 written by Brenda Assael and published by Oxford University Press. This book was released on 2018-06-28 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The quotidian nature of eating out during the working day or evening should not be allowed to obscure the significance of the restaurant (defined broadly, to encompass not merely the prestigious West End restaurant, but also the modest refreshment room, and even the street cart) as a critical component in the creation of modern metropolitan culture. The story of the London restaurant between the 1840s and the First World War serves as an exemplary site for mapping the expansion of commercial leisure, the increasing significance of the service sector, the introduction of technology, the democratization of the public sphere, changing gender roles, and the impact of immigration. The London Restaurant incorporates the notion of 'gastro-cosmopolitanism' to highlight the existence of a diverse culture in London in this period that requires us to think, not merely beyond the nation, but beyond empire. The restaurant also had an important role in contemporary debates about public health and the (sometimes conflicting, but no less often complementary) prerogatives of commerce, moral improvement, and liberal governance. The London Restaurant considers the restaurant as a business and a place of employment, as well as an important site for the emergence of new forms of metropolitan experience and identity. While focused on London, it illustrates the complex ways in which cultural and commercial forces were intertwined in modern Britain, and demonstrates the rewards of writing histories which recognize the interplay between broad, global forces and highly localized spaces.
Download or read book London Restaurant 1840 1914 written by Brenda Assael and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The restaurant played host to many of the most significant societal changes to occur in this period: technological advances, health regulations, changing gender roles, immigration, and the multicultural dimension to London life.
Download or read book Fishes with Funny French Names written by Debra Kelly and published by Liverpool University Press. This book was released on 2021-12-02 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tells the story of what happens when an essentially Parisian institution travels and establishes itself in its neighbour’s capital city, bringing with it French food culture and culinary practices. The arrival and evolution of the French restaurant in the British capital is a tale of culinary and cultural exchange and of continuity and change in the development of London’s dining-out culture. Although the main character of this story is the French restaurant, this cultural history also necessarily engages with the people who produce, purvey, purchase and consume that food culture, in many different ways and in many different settings, in London over a period of some one hundred and fifty years. British references to France and to the French are littered with associations with food, whether it is desired, rejected, admired, loathed, envied, disdained, from the status of haute cuisine and the restaurants and chefs associated with it to contemporary concerns about food poverty and food waste, to dietary habits and the politicisation of food, and at every level in between. However, thinking about the place of the French restaurant in London restaurant and food culture over a long time span, in many and varied places and spaces in the capital, creates a more nuanced picture than that which may at first seem obvious.
Download or read book Champagne in Britain 1800 1914 written by Graham Harding and published by Bloomsbury Publishing. This book was released on 2021-10-07 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: From its introduction to British society in the mid-17th century champagne has been a wine of elite celebration and hedonism. Champagne in Britain, 1800-1914 is the first book for over a century to study this iconic drink in Britain. Following the British wine market from 1800 to 1914, Harding shows how champagne was consumed by, branded for and marketed to British society. Not only did the champagne market form the foundations of the luxury market we know today, this book shows how it was integral to a number of 19th century social concerns such as the 'temperate turn', anxieties over adulteration and the increasingly prosperous British middle class. Using archival sources from major French producers such as Moët & Chandon, Veuve Clicquot and Pommery & Greno alongside records from British distributors, newspapers, magazines and wine literature, Champagne in Britain shows how champagne became embedded in the habits of Victorian society. Illustrating the social and marketing dynamics that centered on champagne's luxury status, it reveals the importance of fashion as a driver of choice, the power of the label and the illusion of scarcity. It shows how, through the reach of imperial Britain, the British taste for Champagne spread across the globe and became a marker for status and celebration.
Download or read book John Pearce and the Rise of the Mass Food Market in London 1870 1930 written by David W. Gutzke and published by Springer Nature. This book was released on 2019-11-09 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the center of sweeping change to food retailing practices in Victorian and Edwardian England lies one man: John Pearce. An innovative businessman and a quintessential rags-to-riches success story, Pearce was at the forefront of the rise of the mass food market in London. With his catering company Pearce & Plenty, he fed millions of workers who wanted fast, nutritious, and tasty food. David W. Gutzke mines a wide range of primary sources to offer a portrait of a pivotal figure in London and a leader of the temperance catering movement who had “done more than can be readily recognised to render London a sober city.” By studying Pearce’s companies as well as those of his competitors, this book documents a half century of changing consumption habits in London.
Download or read book London s West End written by Rohan McWilliam and published by Oxford University Press, USA. This book was released on 2020-08-20 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first history of the West End of London, showing how the nineteenth-century growth of theatres, opera houses, galleries, restaurants, department stores, casinos, exhibition centres, night clubs, street life, and the sex industry shaped modern culture and consumer society, and made London a world centre of entertainment and glamour.
Download or read book Temples of Luxury written by Lise Sanders and published by Taylor & Francis. This book was released on 2023-11-30 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume collection of British primary sources examines institutions such as hotels, inns, arcades, bazaars, co-operatives, shops and department stores in the long nineteenth century, which were often coded as ‘luxurious’. This period was marked not only by an increase of individual consumerism but also by the institutionalisation of opulent, often purpose-built spaces such as the much-admired new grand hotels, supposedly an American invention, and department stores, modelled on the French grands magasins. These environments were tied to leisure (no longer a prerogative of the upper classes) and thus to modernity. In addition to addressing the luxurious side of these institutions, including architectural innovation and interior decoration, we also consider the other side of luxury, examining the experience of staff and period debates over the morality of consumption. This edition seeks to explore a fascinating but hitherto often neglected side of the British nineteenth century by bringing together a collection of annotated primary texts and visual material documenting these ‘temples of luxury’ as they were seen by their contemporaries.
Download or read book Temples of Luxury written by Susanne Schmid and published by Taylor & Francis. This book was released on 2023-11-30 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines hotels, inns, restaurants, and travelling on luxurious trains and ships. The volume also explores social rituals, consumer culture, and issues of class and gender as well as the institutions of travelling for health, education, or any other purpose.
Download or read book Food Marketing and Selling Healthy Lifestyles with Science written by Lauren Alex O'Hagan and published by Taylor & Francis. This book was released on 2024-09-17 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book sets out to historicise our understanding of contemporary trends by studying the long relationship between science, food and drink marketing and the promotion of healthy lifestyles. It aims to bring together contemporary and historical research from a multimodal perspective, considering how scientific discourse and ideas about health and nutrition are channelled through visual and material culture. Using examples of advertisements, commercials and posters, the 16 chapters in this book will foster a cross-disciplinary and cross-temporal dialogue, uncovering links between past and present ways that manufacturers have capitalised upon scientific innovations to create new products or rebrand existing products and employed science to make claims about health and nutrition. They will, thus, demonstrate the continuity of science in food and drink marketing—even if fundamental ideas of nutrition have evolved over time. The book provides crucial new insights into the significance of the late nineteenth and early twentieth centuries as a period of innovation in food and drink marketing and showcasing how many of the marketing strategies employed today, in fact, have a far broader historical trajectory. It will be of great interest to students and scholars of Critical Food Studies, Media and Communication Studies, History of Science and Medicine and Cultural Studies, as well as nutritionists, dieticians, sportspeople, in addition to policymakers and practitioners working in the area of food and drink marketing.
Download or read book Migrant City written by Panikos Panayi and published by Yale University Press. This book was released on 2020-04-07 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first history of London to show how immigrants have built, shaped and made a great success of the capital city London is now a global financial and multicultural hub in which over three hundred languages are spoken. But the history of London has always been a history of immigration. Panikos Panayi explores the rich and vibrant story of London– from its founding two millennia ago by Roman invaders, to Jewish and German immigrants in the Victorian period, to the Windrush generation invited from Caribbean countries in the twentieth century. Panayi shows how migration has been fundamental to London’s economic, social, political and cultural development.“br/> Migrant City sheds light on the various ways in which newcomers have shaped London life, acting as cheap labour, contributing to the success of its financial sector, its curry houses, and its football clubs. London’s economy has long been driven by migrants, from earlier continental financiers and more recent European Union citizens. Without immigration, fueled by globalization, Panayi argues, London would not have become the world city it is today.
Download or read book Indians in London written by Arup K. Chatterjee and published by Bloomsbury Publishing. This book was released on 2021-07-30 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: In September 1600, Queen Elizabeth and London are made to believe that the East India Company will change England's fortunes forever. With William Shakespeare's death, the heart of Albion starts throbbing with four centuries of an extraordinary Indian settlement that Arup K. Chatterjee christens as Typogravia. In five acts that follow, we are taken past the churches destroyed by the fire of Pudding Lane; the late eighteenth-century curry houses in Mayfair and Marylebone; and the coming of Indian lascars, ayahs, delegates, students and lawyers in London. From the baptism of Peter Pope (in the year Shakespeare died) to the death of Catherine of Bengal; the chronicles of Joseph Emin, Abu Taleb and Mirza Ihtishamuddin to Sake Dean Mahomet's Hindoostane Coffee House; Gandhi's experiments in Holborn to the recovery of the lost manuscript of Tagore's Gitanjali in Baker Street; Jinnah's trysts with Shakespeare to Nehru's duels with destiny; Princess Sophia's defiance of the royalty to Anand establishing the Progressive Writers' Association in Soho; Aurobindo Ghose's Victorian idylls to Subhas Chandra Bose's interwar days; the four Indian politicians who sat at Westminster to the blood pacts for Pakistan; India in the shockwaves at Whitehall to India in the radiowaves at the BBC; the intrigues of India House and India League to hundreds of East Bengali restaurateurs seasoning curries and kebabs around Brick Lane... Indians in London is a scintillating adventure across the Thames, the Embankment, the Southwarks, Bloomsburys, Kensingtons, Piccadillys, Wembleys and Brick Lanes that saw a nation-a cultural, historical and literary revolution that redefined London over half a millennium of Indian migrations-reborn as independent India.
Download or read book Migration Modernity and Transnationalism in the Work of Joseph Conrad written by Kim Salmons and published by Bloomsbury Publishing. This book was released on 2021-07-29 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining the notion of migration and transnationalism within the life and work of Joseph Conrad, this book situates the multicultural and transnational characters that comprise his fiction while locating Conrad as a subject of the Russian state whose provenance is Polish, but whose identity is that of a merchant sailor and English country gentleman. Conrad's characters are often marked by crossings – changes of nation, changes of culture, changes of identity – which refract Conrad's own cultural transitions. These crossings not only subjectivise the experience of the migrant through the modern complexities of technology and speed, but also through cross-cultural encounters of food and language. Collectively, these essays explore the experience of the migrant as exile; the inescapable intermeshing of migration, modernity and transnationalism as well as Conrad's own global and multicultural outlook. Conrad's work writes across historical, political and ethnic borders speaking to a transnational reality that continues to have relevance today.
Download or read book Industrial Clusters written by John F. Wilson and published by Taylor & Francis. This book was released on 2022-07-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrial Clusters shows the latest state of knowledge on the topic of industrial clusters, with a particular focus on clustering in the UK, bringing together a chronological coverage of the phenomenon. This set of original essays by a group of leading business and industrial historians offers fresh perspectives about clusters and clustering. A primary emphasis of the collection is how knowledge is generated and disseminated across a cluster, and whether these processes stimulated innovation and consequently longer-term sustainability. This analysis also prompts questions about which unit of analysis to examine, from the entrepreneurs and firms they created through to the industry as a whole and district in which they are located, or whether one should look outside the region for explanatory factors. Covering regions as diverse as North Wales, the Scottish Highlands, the City of London, the Potteries, Sheffield and Lancashire, the essays have been channelled to provide a detailed understanding of these issues. The editors have also provided a challenging Conclusion that suggests a new research agenda that could well unravel some of the mysteries associated with clustering. This edited collection will be of interest to international researchers, academics and students in the fields of business and management history, innovation, industrialisation and clusters.
Download or read book Gender in the European Town written by Deborah Simonton and published by Taylor & Francis. This book was released on 2022-12-30 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving from the mid-seventeenth century to the near present, this book marks physical and conceptual changes across European towns and examines how gender was implicated and imbricated in those changes. As places which fostered and disseminated key social, economic, political and cultural developments, towns were central to the creation of gendered identities and the transmission of ideas across local, national and transnational boundaries. From 1650 to 2000, towns grew rapidly and responded to the needs for new infrastructures, physical reconfiguration and ideas of citizenship. Gender relations vary over space and time and are continually altering; such variation underlines the need for a thorough non- or even anti-essentialism. Drawing primarily on three themes of economy, civic identity and uses of space, the volume shows that urban development, and responses to it, is not gender neutral and thus argues for the fundamental importance of a gendered perspective. Gender in the European Town is a useful resource for all students and scholars interested in urban history and its interaction with gender from 1650 to the present.
Download or read book Intimate Subjects written by Simeon Koole and published by University of Chicago Press. This book was released on 2024-07-26 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: An insightful history of nineteenth- and twentieth-century Britain told through a single sense: touch. When, where, and who gets to touch and be touched, and who decides? What do we learn through touch? How does touch bring us closer together or push us apart? These are urgent contemporary questions, but they have their origins in late nineteenth- and early twentieth-century Britain, when new urban encounters compelled intense discussion of what touch was, and why it mattered. In this vividly written book, Simeon Koole excavates the history of these concerns and reveals how they continue to shape ideas about “touch” in the present. Intimate Subjects takes us to the bustling railway stations, shady massage parlors, all-night coffee stalls, and other shared spaces where passengers, customers, vagrants, and others came into contact, leading to new understandings of touch. We travel in crammed subway cars, where strangers negotiated the boundaries of personal space. We visit tea shops where waitresses made difficult choices about autonomy and consent. We enter classrooms in which teachers wondered whether blind children could truly grasp the world and labs in which neurologists experimented on themselves and others to unlock the secrets of touch. We tiptoe through London’s ink-black fogs, in which disoriented travelers became newly conscious of their bodies and feared being accosted by criminals. Across myriad forgotten encounters such as these, Koole shows, touch remade what it meant to be embodied—as well as the meanings of disability, personal boundaries, and scientific knowledge. With imagination and verve, Intimate Subjects offers a new way of theorizing the body and the senses, as well as a new way of thinking about embodiment and vulnerability today.
Download or read book Fashionability Exhibition Culture and Gender Politics written by Meaghan Clarke and published by Routledge. This book was released on 2020-06-11 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fair Women was the Victorian equivalent of a ‘blockbuster’ exhibition. Organised by a committee of women, it opened to great fanfare in the Grafton Galleries in London, and was comprised of both historical and contemporary portraits of women as well as decorative objects. Meaghan Clarke argues that the exhibition challenged contemporary assumptions about the representation of women and the superficiality of female collectors. The Fair Women phenomenon complicated gender stereotypes and foregrounded women as cultural arbiters. This book uncovers a wide range of texts and images to reveal that Fair Women brought together fashion, modernity and gender politics in new and surprising ways. It shows that, while invariably absent in institutional histories, women were vital to the development of the modern blockbuster exhibition. This book will be of interest to scholars in art and gender studies, museum studies, feminist art history, women artists and art history.
