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EBookClubs

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Book Livestock and Meat Situation

Download or read book Livestock and Meat Situation written by and published by . This book was released on 1979 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The National Provisioner

Download or read book The National Provisioner written by and published by . This book was released on 1916 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Congressional Record

    Book Details:
  • Author : United States. Congress
  • Publisher :
  • Release : 1963
  • ISBN :
  • Pages : 1264 pages

Download or read book Congressional Record written by United States. Congress and published by . This book was released on 1963 with total page 1264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)

Book Evaluation of carcass and meat quality in ruminants

Download or read book Evaluation of carcass and meat quality in ruminants written by C. Lazzaroni and published by BRILL. This book was released on 2023-08-28 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Livestock production systems will only be sustained in the long term if their products continue to meet the demand of consumers. The quality of ruminant carcasses, meat and meat products is of predominant importance in a competitive market where consumers tend to have a preconceived idea about the criteria that define meat quality such as flavour, tenderness, juiciness, smell, colour and texture. The carcass evaluation could be interesting as a precocious classification of the final quality of meat coming from each carcass. Today the quality characteristics of the meat must be different according to its utilisation (supermarket, butcher, catering, refectory, etc.) and so it is very important to choose very early the final destination of the carcass. Obviously, the carcass classification must correlate with meat quality characteristics required by final consumer. Other important factors that have to be taken into account in order to maintain a demand for ruminant meat are safety and traceability. This book reviews the historical and recent developments for carcass evaluation and grading for meat quality assessment in beef and sheep. It places special emphasis on new concepts and approaches to define carcass and meat quality and on the use of modern technologies for composition and quality evaluation. A range of technologies are presented such as ultrasounds and colour reflectance, X-ray computerised tomography, spectral and thermal imaging, image analysis and NIRS. The use of phenotypic markers such as the plasma hormones and genetic markers to predict carcass composition and meat quality are also presented."

Book Livestock  Meat  Wool Market News

Download or read book Livestock Meat Wool Market News written by and published by . This book was released on 1986 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Landlord and Tenant Shares  1974

Download or read book Landlord and Tenant Shares 1974 written by Franklin Jacob Reiss and published by . This book was released on 1975 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Livestock and the Environment

Download or read book Livestock and the Environment written by Ralph H. Ramsey and published by . This book was released on 1974 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Experiment Station Record

Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1927 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Experiment Station Record

Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1927 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Crops and Markets

    Book Details:
  • Author : United States. Agricultural Marketing Service
  • Publisher :
  • Release : 1940
  • ISBN :
  • Pages : 332 pages

Download or read book Crops and Markets written by United States. Agricultural Marketing Service and published by . This book was released on 1940 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book AERR

    Book Details:
  • Author :
  • Publisher :
  • Release : 1976
  • ISBN :
  • Pages : 602 pages

Download or read book AERR written by and published by . This book was released on 1976 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Review of USDA Report on Packer Concentration and Other Cattle Industry Issues

Download or read book Review of USDA Report on Packer Concentration and Other Cattle Industry Issues written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Research, Nutrition, and General Legislation and published by . This book was released on 1997 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Real Cost of Cheap Food

Download or read book The Real Cost of Cheap Food written by Michael Carolan and published by Routledge. This book was released on 2013-10-30 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This challenging but accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and exploring what exactly cheap food affords us. Detailing the numerous ways that food has become reduced to a state, such as a price per ounce, combination of nutrients, yield per acre, or calories, the book argues for a more contextual understanding of food when debating its affordability. The author makes a compelling case for why today's global food system produces just the opposite of what it promises. The food produced under this regime is in fact exceedingly expensive. Thus meat production and consumption are inefficient uses of resources and contribute to climate change; the use of pesticides in industrial-scale agriculture may produce cheap food, but there are hidden costs to environmental protection, human health and biodiversity conservation. Many of these costs will be paid for by future generations – cheap food today may mean expensive food tomorrow. By systematically assessing these costs the book delves into issues related, but not limited, to international development, national security, health care, industrial meat production, organic farming, corporate responsibility, government subsidies, food aid and global commodity markets. The book concludes by suggesting ways forward, going beyond the usual solutions such as farmers markets, community supported agriculture, and community gardens. Exploding the myth of cheap food requires we have at our disposal a host of practices and policies. Some of those proposed and explored include microloans, subsidies for consumers, vertical agriculture, and the democratization of subsidies for producers.

Book Crops and Markets

Download or read book Crops and Markets written by and published by . This book was released on 1930 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Livestock  Meat  Wool  Market News

Download or read book Livestock Meat Wool Market News written by United States. Agricultural Marketing Service. Livestock Division and published by . This book was released on 1963 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Animal by products  ABPs   origins  uses  and European regulations

Download or read book Animal by products ABPs origins uses and European regulations written by Raffaella Leoci and published by Universitas Studiorum. This book was released on 2014-06-12 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In theory, about 95% of one animal is usable. The remaining 5% is processing losses. From that 95%, about 55% (on average) of the animal is used for edible products and the remaining 45% is inedible by-products. The world production of ABPs derived from the meat and animal production industries is approximately 60 million tons per year. It has been estimated that more than 10 million tons of products not destined for direct human consumption, derived from healthy animals, are produced in the EU every year.A lot of ABPs are commonly used in important productive sectors, such as in the pharmaceutical, feed, wool and leather industries but, notwithstanding, new technologies have widened the possible use of ABPs and derived products. Consequently a wide range of ABPs are not utilized and are destined to disposal. Further studies are required to hone accuracy and to find and define the appropriate application for the countless substances present in the animal reproductive organs.

Book Crops and Markets

    Book Details:
  • Author : United States. Department of Agriculture
  • Publisher :
  • Release :
  • ISBN :
  • Pages : 1096 pages

Download or read book Crops and Markets written by United States. Department of Agriculture and published by . This book was released on with total page 1096 pages. Available in PDF, EPUB and Kindle. Book excerpt: