Download or read book The Little Cook in the Tiny House written by Michelle Edmonds and published by CreateSpace. This book was released on 2015-03-20 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: 61 simple recipes made from ingredients most of us already have on hand (except the meats and produce) that are easily made in a tiny kitchen. I hope your family will love these recipes, as mine has, for many years to come. I spent several years living in my tiny house and I loved every minute of it. Let me tell you the story of my Tiny House... My maternal grandfather, Melvin Byers, built the tiny house, one room at a time, starting with the kitchen and one multipurpose room for him and my grandmother, Virginia, to live in when they got married. An electrician by trade, grandpa added on to the tiny house as he came upon materials left over from the construction sites of other homes and businesses that he was wiring, and as his family grew. Eventually the little house grew to 1 1/2 stories and 4 bedrooms (but only one bath). The 3 upstairs bedrooms were built in the attic space so they are very tiny and have been dubbed "the dollhouse" due to their tiny size and the tiny storage solutions he came up with, like drawers and tiny bookcases built into the walls, since not much more than a twin-sized bed will fit into the rooms. The ceilings of these bedrooms are sloped so if you aren't short like me, you can only stand upright in the center of these tiny rooms, if at all, and you will likely hit your head if you sit up in bed too fast. Grandpa moved the tiny house to dig a basement under it and then moved it back at one point, to add cellar space and room for a washer and dryer. The basement is way below standard height so most men have to duck under the floor joists to avoid hitting their heads. The stairs to the basement and the upstairs bedrooms are both very low ceilinged so most people have to walk up and down them a bit stooped or they will bang their head on the ceiling. Since I am only 4 foot 10 inches tall the ceilings never posed any problem for me but my husband, who is about 5 foot 10 inches tall and blind has hit his head more times that I could possibly count, poor guy! So, it is my height that I am referring to when I call myself "the little cook." As much as I hate to admit it, I am about as big around as I am tall. I am very happily married to a wonderful man who is both totally blind and hearing impaired and just about the best cook ever! (Thus explains why I am as big around as I am tall). Many of the recipes here are his creations or his and mine combined. Some are ones I have come across here-or-there over the years and have long since forgotten the source of. I am also the mother of three terrific children, two sons and a daughter, and I have seven beautiful grandchildren: 5 girls and two boys. I also have two very spoiled Chihuahuas. I moved out of my tiny house about two years ago and gave the house to my oldest son and his family who still live in it today...talk about crowded! I moved into a much larger house but have come to realize that my McMansion has WAY more room than I need. So much of the space is just wasted, and don't even get me started on the higher costs of utilities! So, I have decided to move once again into a tiny house, one even tinnier than the one my grandfather built since my kids are all grown and my husband and I need and use very little space to live. THIS is what is at the heart of this cookbook. I plan to use all of the proceeds from its sale to purchase my new Tiny House on wheels. Why on wheels, you ask? Because, right now I live in Florida, my parents, my oldest son and his family live in Ohio and my daughter and her family live in Missouri. My health is not good so I plan to move into a portable Tiny House and go between Ohio and Missouri during the warmer months and winter here in Florida. Hopefully this book sells. If you are reading my book, thank you so very much for contributing to my Tiny House dream. I do hope that you enjoy these recipes, as my family has, for many years to come. May they fill your Tiny House with all the smells of home. Michelle

Download or read book The Tiny Chef written by Rachel Larsen and published by Penguin. This book was released on 2020-09-15 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tiny Chef, a small herbivore with an enormous heart, goes on a quest to find his missing recipe book in this irresistible debut picture book from the creators of @TheTinyChefShow. Our debut picture book adventure finds the Tiny Chef at home in his kitchen on a beautiful day, but not all is well inside the Chef's stump. He's misplaced his favorite recipe book--the one he uses to cook all of his best dishes, like his famous stew, which he always makes on the first day of fall, and that day is here! What is the Chef to do! He practically tears apart his house looking for it. He gets so frustrated he throws a tantrum. But then he does what we all have to do sometimes when we're upset. He counts to ten. He goes for a nice long walk. And that's when inspiration strikes! A little rosemary, some mushrooms, and the Chef might have a brand-new recipe after all. And that's when his recipe book finally appears. Right where he left it--now isn't that weird?

Download or read book Tiny House Cooking written by Adams Media and published by Simon and Schuster. This book was released on 2018-05-15 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: No need to curb your big appetite in a tiny home—here are 175 recipes uniquely designed to be made in the micro-kitchens of tiny homes and apartments. Tiny homes are the next big thing—frequently featured in HGTV shows such as Tiny House, Big Living and in popular lifestyle publications such as Good Housekeeping, tiny homes are gaining popularity for their economic and ecological sensibility. But with tiny homes come tiny kitchens—according to the Tiny House Blog, many tiny homes have only two burner stove tops, a mini-fridge, and no microwave or oven. At first glance, this may seem like a challenge, but Tiny House Cooking proves how easy cooking in a tight space can be! Featuring 50 beautiful full-color photos of tantalizing finished recipes and a foreword by tiny house living expert Ryan Mitchell, Tiny House Cooking includes 175 recipes especially designed for the pocket-sized abode—none of the recipes require an oven, microwave, toaster oven, freezer, full-sized refrigerator, or any other extraneous device—as well as information on essential equipment, space-saving ideas, and innovative ways to reduce and recycle creative waste. Find delicious new ideas for breakfast, sandwiches, appetizers, snacks, main dishes, desserts—and more!—all only using two pots at most.

Download or read book Tiny House Basics written by Joshua Engberg and published by Mango Media Inc.. This book was released on 2017-05-23 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Small, simple, sustainable: Tips and tricks for living the tiny house lifestyle! Tiny houses are skyrocketing in popularity, and in this book campers, off roaders, and tiny house living experts Shelley and Joshua Engberg show how you can join the revolution. Learn to downsize without giving up everything you hold dear—with tips on how your life can still be comfortable and entertaining in a tiny house living environment. You’ll learn about: How to maintain a good relationship in a small spacePractical downsizing for everyoneSmall space living with petsThe pros and cons of off grid living and on grid livingHow to make your small space feel bigKeeping your small space feeling fresh with practical storage solutions and design tipsEquipping your space for entertainingAccordion/bi-fold style windowsHow downsizing and simplifying your life will allow you more freedom and time

Download or read book The Small Kitchen Cook written by Ashleigh Butler and published by Exploring Eden Media Pty Ltd. This book was released on 2023-01-30 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ashleigh Butler has spent a decade living and travelling in campervans across Australia and the US with her partner, Jared. Although she left behind the ideals and conveniences of suburban life, Ash wasn’t prepared to abandon wholesome and conscious cooking, even in their unconventional kitchens. In her first collection of more than 65 recipes for campervans, caravans and tiny homes, Ash shows it’s simple to cook delicious, seasonal and nourishing food when all you’ve got is a two-burner stove, a small fridge and an incredible, everchanging view. This is food for adventurers with a mind for sustainability and anyone who wants to eat fresh, wholesome meals as varied as the seasons, locations and friends they meet along their journey. For every copy sold, one tree is planted.

Download or read book Eat This Poem written by Nicole Gulotta and published by Shambhala Publications. This book was released on 2017-03-21 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.

Download or read book Herb written by Mark Diacono and published by Hardie Grant Publishing. This book was released on 2021-04-15 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.

Download or read book The Nerdy Nummies Cookbook written by Rosanna Pansino and published by Simon and Schuster. This book was released on 2015-11-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook based on the author's fondness of geek culture and baking.

Download or read book The Small House at Allington written by Anthony Trollope and published by . This book was released on 1880 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Small House at Allington written by Anthony Trollope and published by BoD – Books on Demand. This book was released on 2023-01-08 with total page 1085 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original.

Download or read book Small Victories written by Julia Turshen and published by Chronicle Books. This book was released on 2016-09-06 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed cookbook author reveals the secrets to great home cooking with this cookbook featuring kitchen tips and 400+ simple recipes and variations. Go-to recipe developer Julia Turshen is the co-author of best-selling cookbooks such as Gwyneth Paltrow’s It’s All Good, and Dana Cowin’s Mastering My Mistakes in the Kitchen, as well as the author of her own cookbooks Now & Again and Feed the Resistance. In Small Victories, she shares a treasure trove of kitchen tips and simple recipes you’ll return to again and again. Julia demystifies the process of home cooking through more than a hundred “small victories”—funny and inspiring lessons she has learned through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. The volume is enhanced by more than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers to follow while cooking.

Download or read book Small house at Allington written by Anthony Trollope and published by . This book was released on 1900 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Vanlife Diaries written by Kathleen Morton and published by Ten Speed Press. This book was released on 2019-04-09 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A photography book celebrating the nomadic lifestyle and community of vanlife through interviews, essential advice for living on the road, and more than 200 photos of tiny rolling homes. Inspired by the blog and Instagram account, Vanlife Diaries is an inspiring and detailed look into the world of the rolling homes built and occupied by a new generation of modern nomads: a range of professionals and creatives who have ditched conventional houses for the freedom of the road and the beauty of the outdoors. More than 200 photographs feature the vanlifers, their pets, and their converted vans and buses--VWs, Sprinters, Toyotas, and more--with the interiors uniquely customized and decorated for their work and hobbies, as well as the stunning natural locations that are the movement's inspiration. Interviews and narrative captions share the stories of these nomads and how they decided to pursue vanlife, and provide practical tips and inspiration for downsizing, finding and converting your vehicle, and working and living on the road.

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Download or read book The Cheap Cottage and Small House written by John Gordon Allen and published by . This book was released on 1912 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Malay Archipelago written by Alfred Russel Wallace and published by . This book was released on 1894 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Classified Catalogue of the Carnegie Library of Pittsburgh 1895 1902 written by Carnegie Library of Pittsburgh and published by . This book was released on 1904 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: