Download or read book The Liquid Bottler written by and published by . This book was released on 1924 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Carbonator and American Bottler written by and published by . This book was released on 1905 with total page 1346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bottled and Sold written by Peter H. Gleick and published by Island Press. This book was released on 2010-04-20 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water went from being a free natural resource to one of the most successful commercial products of the last one hundred years. That's a big story, and water is big business. Gleick exposes the true reasons we've turned to the bottle, from fear mongering by business interests and our own vanity to the breakdown of public systems and global inequities.
Download or read book Whoosh written by Chris Barton and published by Charlesbridge Publishing. This book was released on 2016-05-03 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the inventor of the Super Soaker in this inspiring picture book biography about Lonnie Johnson, the maker behind one of the world's favorite toys. You know the Super Soaker. It’s one of top twenty toys of all time. And it was invented entirely by accident. Trying to create a new cooling system for refrigerators and air conditioners, impressive inventor Lonnie Johnson instead created the mechanics for the iconic toy. A love for rockets, robots, inventions, and a mind for creativity began early in Lonnie Johnson’s life. Growing up in a house full of brothers and sisters, persistence and a passion for problem solving became the cornerstone for a career as an engineer and his work with NASA. But it is his invention of the Super Soaker water gun that has made his most memorable splash with kids and adults.
Download or read book Liquid Intelligence The Art and Science of the Perfect Cocktail written by Dave Arnold and published by W. W. Norton & Company. This book was released on 2014-11-10 with total page 893 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.
Download or read book A Treatise on Beverages Or The Complete Practical Bottler written by Charles Herman Sulz and published by . This book was released on 1888 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Saturday Evening Post written by and published by . This book was released on 1926 with total page 1832 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Machinery written by Fred Herbert Colvin and published by . This book was released on 1900 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pantologia written by John Mason Good and published by . This book was released on 1813 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sampling and Sample Preparation in Field and Laboratory written by Janusz Pawliszyn and published by Elsevier. This book was released on 2002-09-09 with total page 1170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is the first comprehensive book on sampling and modern sample preparation techniques and has several main objectives: to facilitate recognition of sample preparation as both an integral part of the analytical process; to present a fundamental basis and unified theoretical approach for the professional development of sample preparation; to emphasize new developments in sample preparation technology; and to highlight the future impact of sample preparation on new directions in analytical science, particularly automation, miniaturization and field implementation. Until recently, there has been relatively little scientific interest in sampling and sample preparation, however this situation is presently changing as sampling and sample preparation become integral parts of the analytical process with their own unique challenges and research opportunities. Sampling and Sample Preparation for Field and Laboratory is an essential resource for all analytical chemists, and in particular those involved in method development. Not only does it cover the fundamental aspects of extraction, it also covers applications in various matrices and includes sampling strategies and equipment and how these can be integrated into the analytical process for maximum efficiency.
Download or read book Plastic Water written by Gay Hawkins and published by MIT Press. This book was released on 2015-09-11 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: How and why branded bottles of water have insinuated themselves into our daily lives, and what the implications are for safe urban water supplies. How did branded bottles of water insinuate themselves into our daily lives? Why did water become an economic good—no longer a common resource but a commercial product, in industry parlance a “fast moving consumer good,” or FMCG? Plastic Water examines the processes behind this transformation. It goes beyond the usual political and environmental critiques of bottled water to investigate its multiplicity, examining a bottle of water's simultaneous existence as, among other things, a product, personal health resource, object of boycotts, and part of accumulating waste matter. Throughout, the book focuses on the ontological dimensions of drinking bottled water—the ways in which this habit enacts new relations and meanings that may interfere with other drinking water practices. The book considers the assemblage and emergence of a mass market for water, from the invention of the polyethylene terephthalate (PET) bottle in 1973 to the development of “hydration science” that accompanied the rise of jogging in the United States. It looks at what bottles do in the world, tracing drinking and disposal practices in three Asian cities with unreliable access to safe water: Bangkok, Chennai, and Hanoi. And it considers the possibility of ethical drinking, examining campaigns to “say no” to the bottle and promote the consumption of tap water in Canada, the United States, and Australia.
Download or read book Revolution in a Bottle written by Tom Szaky and published by Penguin. This book was released on 2009 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: While a freshman at Princeton, Tom Szaky co-founded a company that recycles garbage into worm poop, liquifies it, then packages it in used soda bottles, creating TerraCycle Plant Food. Five years later, this all-natural, highly effective fertiliser is available in more than 3000 locations. Not just a thrilling entrepreneurial success story, Szaky argues for a new approach to business, in which every business should aspire to be good for people, the environment and profits. He shows how the first two goals can help the third. This book is printed on 100% recycled paper.
Download or read book Machinery written by Lester Gray French and published by . This book was released on 1899 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bulletin of Pharmacy written by and published by . This book was released on 1917 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Engineering written by and published by . This book was released on 1900 with total page 1106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Canadian Patent Office Record and Register of Copyrights and Trade Marks written by and published by . This book was released on 1903 with total page 1424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Elements of Chemistry written by William Allen Miller and published by BoD – Books on Demand. This book was released on 2022-11-09 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1871.
