Download or read book The Lion Cooks Tonight written by and published by . This book was released on 2007 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sheet Pan Chicken written by Cathy Erway and published by Ten Speed Press. This book was released on 2020-09-29 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook of 50 recipes that combines everyone’s favorite protein with the ease of cooking all on one pan, from a James Beard Award–winning food writer and TASTE contributor. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES “For the chicken aficionado, Cathy Erway’s treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike.”—Nik Sharma, cooking columnist and author of Season and The Flavor Equation Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren’t ordinary protein and potatoes dishes—they’re internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you’ll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking. James Beard Award–winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
Download or read book How to Cook Without a Book written by Pam Anderson and published by Clarkson Potter. This book was released on 2000 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
Download or read book King Lion and His Cooks written by Louise Brierley and published by Henry Holt Books For Young Readers. This book was released on 1982 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: King Lion has a different cook for each day Monday through Friday, but on the weekend he must take matters into his own hands.
Download or read book Food Lion Family Cooks Up Miracles written by and published by . This book was released on 1994 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book THE LION IN THE MORNING written by TERRY THORP and published by Terry Thorp. This book was released on 2011-12-09 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is 1930, Kenya. Aged 19 and 20 years old respectively, childhood friends Harry and Una are embarking on their adult lives. But their paths lead in very different directions. Brought up on farms not too far from Nairobi, Harry remains tied to a hard,physical outdoor lifestyle where farming, hunting and sport dominate. Una, on the other hand, is attracted to a city lifestyle of fashionable clothing and partying. She gets in with a high-living group of people and makes friends with a wealthy American woman, Rachel and a rich business man, Eric. Harry is in love with Una --- that is, until he meets an older woman, Cheryl, who teaches him to fly. Meanwhile, Harry's boyhood companion, a Maasai called Segge, takes part in the traditional circumcision ceremony that marks the transition from childhood to manhood and warrior status. But things go horribly wrong during the ceremony. Una and Rachel accept an invitation to a weekend with Lord and Lady Crofton, members of the Happy Valley Set, known for their drinking, drug-taking and sex. Things there also go horribly wrong for Una. Only Harry can rescue her. But before that he must deal with a colleague wanted for murder in South Africa.
Download or read book Cooking With Hot Flashes written by Martha Bolton and published by Bethany House. This book was released on 2004-09-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martha Bolton's observations about life and growing older nail what everyone feels but can't express. "Who Put All This Sand in My Hourglass Figure," "When I Am Old I Shall Be Purple," and "Allow Me to Repeat Myself...Again" are just a few of the topics her fans--both new and old--will be laughing at as they nod in agreement. To complete her memorable recipe, Martha mixes in an ample sampling of poignant, touching stories, reminding readers what life is about and what is truly important.
Download or read book Dinner Tonight written by Lindsey Bareham and published by Mitchell Beazley. This book was released on 2016-07-14 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: "What shall we have for dinner?" In this collection of simple, accessible and mouth-watering recipes from the winner of the Guild of Food Writers' British Food Writer of the Year Award, Lindsey Bareham helps solve this never-ending question. Packed full of ideas from Lindsey's award-winning weekly column in The Times, this book will become your go-to source for a quick fix after a long day. Recipes range from Roast tomato tarte tatin and Chorizo beef sliders to Homemade fish fingers with cheat's tartare sauce; from Miso cod with crunchy vegetable salad and Pulled chicken, ham & leek pie to Strawberry almond crumble and Chocolate puddle pudding.
Download or read book Laura in the Kitchen written by Laura Vitale and published by National Geographic Books. This book was released on 2015-10-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
Download or read book The Lion of Mars written by Jennifer L. Holm and published by Yearling. This book was released on 2022-05-31 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Life on Mars is pretty standard…. until a mysterious virus hits. Don’t miss this timely and unputdownable novel from the bestselling author of The Fourteenth Goldfish. Bell is just like any other kid. He loves cats, eats all kinds of cake, and is curious about everything. Oh, and he lives on another planet! Living on Mars comes with a ton of rules. Like don’t go outside without a buddy. Always keep a glow stick in your pocket. And no contact with the kids in the other settlements. Ever. Then a virus breaks out among the grown-ups, and the children are the only ones who can help. Suddenly it's up to Bell - a regular kid in a very different world - to uncover the truth and save his family ... and possibly unite an entire planet.
Download or read book The Pasta Queen written by Nadia Caterina Munno and published by Simon and Schuster. This book was released on 2022-11-08 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are. In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it’s her viral Pasta Al Limone, a classic Carbonara, or a dish that’s entirely Nadia’s—like her famous Assassin’s Spaghetti—The Pasta Queen’s recipes will enchant even the newest of pasta chefs. Featuring a colorful tour of Italy through stunning photographs and celebratory tales of the country’s rich culinary heritage, along with stories about Nadia’s own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It’s just gorgeous.
Download or read book Open Hearth Cookbook written by Suzanne Goldenson and published by Rowman & Littlefield. This book was released on 2023-11-30 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen. The authors explain the art of building a good cooking fire and maintaining the three basic temperatures - low, medium and high - needed to prepare almost all foods, and suggest ways to keep the hearth clean and the cook safe. Each chapter on technique tells how things were done in the old days, and then goes on to demonstrate techniques for today. The authors have added substantial new material since original publication in 1982, and completely updated the resources section of the book. Suzanne Goldenson and her husband are serious cooks and collectors of early American cooking implements. Doris Simpson is co-owner of a restaurant and once helped cook a Thanksgiving dinner over an open hearth for Craig Claiborne.
Download or read book A Rebel s Mantra written by Sapna Srinivasan and published by Tule Publishing. This book was released on 2022-07-12 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: She’s never done what was expected of her… Laila Sood has always resisted tradition and her parents’ wishes, from leaving her small town in India and moving to Seattle to start a rock band, to rejecting the groom her parents chose for her arranged marriage. Now twenty-nine, Laila’s band has critical acclaim on the indie scene, but she hasn’t attained her goal that will cement her rock star status—signing with a major L.A. label. Marriage is the last thing on Laila’s mind when she meets Hari Singh. He’s an Indian mama’s dream—a handsome pediatrician from a rich, well-connected Indian family—and everything Laila’s rejected her entire life. Even worse, sparks fly between them like Diwali fireworks, and though Laila’s aunt is hoping to match Hari with her daughter, Hari is fascinated by Laila. She thinks a few dates will prove that he’s too boring and traditional for her, except Laila only falls harder. Does Laila still chase her rock star dream, or has Hari shown her a new way to fly her rebel flag that just might be anchored in tradition?
Download or read book James Cook written by Suhail and published by D C Books. This book was released on 2013-03-14 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Short Story
Download or read book The Home Cook written by Alex Guarnaschelli and published by National Geographic Books. This book was released on 2017-09-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.
Download or read book The Lion S Den written by Norma Cook and published by iUniverse. This book was released on 2016-11-04 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Della Rawlins has seen much during her adventurous career as a photojournalistbut nothing like what she just witnessed in Abbottabad, Pakistan. While on assignment for Today magazine, Dellas partner, Aaron, was beaten and captured during a helicopter raid on Osama bin Ladens compound. Somehow she managed to escape, but now she has no idea where Aaron is being held or if he is even still alive. After deciding she needs time to regroup, Della takes a photographic assignment in the Canadian wilderness. But it is not long before her solitude is invaded by Brad Jamieson, a wildlife conservationist who wants to protect her from the dangerous world of foreign politics. While Della longs to leave political intrigue behind and start a new life, she is unfortunately shackled to the past by a secret that has placed her in the crosshairs of a vicious enemy. Now she must rely on courage and determination to overcome seemingly insurmountable odds and fight for her countrys integrity and her own freedom. In this action-adventure romance, a photojournalist and a conservationist embark on an international journey to the truth as lives, hearts, and the future of a presidency hang in the balance. Carving out a new niche in contemporary romance, the author draws you into the violent world of Middle Eastern politics that keeps you on the edge of your seat. Karen Rowe, author of Mass Influence: The Habits of the Highly Influential People
Download or read book Green Fig and Lionfish written by Allen Susser and published by Mango Media Inc.. This book was released on 2019-12-03 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New Release in Caribbean & West Indian Cooking ─ Savory and Sustainable Seafood Recipes A practical guide for cooking seafood: Bringing together the allure of the Caribbean Sea and Caribbean island life, this cookbook offers recipes for cooking with seasonal and unusual ingredients. While most of the recipes call for lionfish, the dishes are simple and flexible so any kind of seafood can easily be swapped in. Eat fresh, local cuisine: Cooking seasonally and locally takes advantage of the best-tasting ingredients at peak ripeness. Chef Allen Susser, dubbed the “Ponce de León of New Florida Cooking” by the New York Times, expertly and effectively teaches us how to blend the spices of the Caribbean into our cooking while using easy-to-understand techniques. Enjoy a meal that benefits the environment: The overbearing lionfish population has been threatening the balance of marine life and damaging coral reefs. By incorporating these delicious and nutritious fish into recipes, we can help ease the pressure on surrounding native fish and their fragile ecosystems. Explore new and exciting recipes in this cookbook full of Caribbean flavor. Discover in Green Fig and Lionfish: Sustainable Caribbean Cooking: • 70 environmentally-conscious recipes created by a James Beard Award-winning chef with years of culinary leadership and knowledge to share • A guide to simple and creative eating for those looking for new, healthy recipes • Dishes such as lionfish coconut ceviche, pan roasted lionfish with passionfruit, banana leaf grilled lionfish, and spicy lionfish tacos with mango chow chow • Lionfish recipes created by prominent James Beard Award-winning chefs such as Jose Andres, Eric Ripert, and Andrew Zimmern If you’ve enjoyed recipes found in cookbooks such as The First Mess Cookbook, Good Fish, and Ziggy Marley and Family Cookbook, then you’ll love the flavorful creations found in Chef Allen Susser’s Green Fig and Lionfish: Sustainable Caribbean Cooking.
