Download or read book The Lighthouse Cookbook written by Anita Stewart and published by Harbour Publishing Company. This book was released on 1994 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling cookbook author Anita Stewart presents a delicious selection of recipes from the keepers of British Columbia's lighthouses. From the traditional Clam Chowder and Apple Pie, to such gourmet creations as Mussels in Wild Mushrooms and Jalapeno Jelly, the dishes contradict the myth of rough living and near starvation on the isolated light stations. They are, however, uniformly simple; when food supplies are only available occasionally by helicopter, lighthouse chefs must be inventive about using materials at hand. This produces an emphasis on garden vegetables, wild edible plants and berries, and, of course, BC's prodigious variety of seafood! The recipes are interspersed with fascinating anecdotes of life on the lights.

Download or read book American Lighthouse Cookbook written by Becky Sue Epstein and published by Sourcebooks, Inc.. This book was released on 2009 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The American Lighthouse Cookbook" celebrates the local cuisines that have long been the staple of lighthouse keepers and their families.

Download or read book The Lighthouse Cookbook written by and published by . This book was released on 2009 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Lighthouse Keeper Cookbook written by Tim Murphy and published by Createspace Independent Publishing Platform. This book was released on 2016-02-25 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tending a lighthouse was a necessary, life-saving and often isolated calling. The men and families that kept the lamps lit and beacons ablaze did so across the great lakes and up and down the North American coast. In his 47th book, author Tim Murphy combines his life-long fascination with lighthouses with recipes that offer a taste of that life and that culture, mixing seafood, fish and wild game with basic pantry staples.

Download or read book A Lighthouse Keeper s Cookbook written by Paul Trevethick and published by . This book was released on 2017 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW TITLE INFORMATION A Lighthouse Keeper's CookbookStories and Recipes from New Zealand Lighthouses by Paul Trevethick 8"x10", soft cover, full colour, 154pp, 55,000 words, 52 photos (of station life), 67 recipes.ISBN-10: 1545046395 ISBN-13: 978-1545046395(c)Paul Trevethick 2017Available from Amazon.com, UK and Europe Amazon. PAULUS PUBLISHING8 Banks Lane, Waikino, RD2 Waihi, 3682, New Zealand. Ph 0064-021-028-10045Email [email protected] Paul was a relieving lighthouse keeper in the 1980s. He went to stations all over New Zealand taking over from the permanent keepers when they took annual or sick leave. In this book he describes the job, workings of the light, shipwrecks, search and rescue, weather, communications, anecdotes. For each of the 10 lighthouses in the book, from the Hauraki Gulf to Fiordland, he tells of the local food available and his own recipes for cooking that food. The book also covers a brief history of lighthouses worldwide and in New Zealand, automation and demanning, Maori history and legend, and an epilogue about returning to Puysegur Point, Fiordland, in 2015 with Neil Oliver for the Coast NZ television series. Being qualified as a chef (10 years at Fisherman's Table, Paekakariki) and as a meteorologist (Flight Briefing Officer, Paraparaumu Airport), he writes with knowledge. Excerpt from the Puysegur Point chapter. "It isn't the gusts which make you fall over in a strong wind. It's the lulls. Walking about in hurricane-force winds is like being on a tightrope. Just as you sort out the correct body angle to lean into the wind, it drops 30 knots and you end up on the deck. Puysegur Point is wild. Wild weather, wild seas, wild bush, wild animals and wild men. Located on the south-western tip of the South Island, in Fiordland National Park, it has been a lighthouse station since 1879. Keepers loved and hated Puysegur Point. Most times when I was there the wind was at least gale force (on average over 34 knots). On days when it was relatively calm sandflies would swarm. It was essential to wear a hat to stop the things from crawling through your hair to your scalp. The scenery, though, was spectacular. At sea, long lines of 20-foot swells crashed up against reefs and very rugged coastline. Inland there was original native bush. In summer the flowering rata provided a magnificent splash of red against the many shades of green. Gold to pan, crayfish and whitebait to catch and deer to shoot made the weather somewhat bearable. I loved the place."

Download or read book The Great Southeastern Lighthouse Cookbook written by Catherine Joseph and published by . This book was released on 2002* with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Lighthouse Breakfast Cookbook written by Michelle Bursey and published by West Winds Press. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the west side of 1,000-foot-high Heceta Head, 205 feet above the ocean, the 1894 Heceta Head Lighthouse is one of the icons of Oregon, the most-photographed lighthouse on the West Coast. Heceta Head entered a new era in 1995, when Mike and Carol Korgan, both certified executive chefs, came to Heceta Head to revitalize the Keepers House and make it a welcoming home. The seven course breakfast was created with this ideal in mind. A blend of inspired food and good conversation is a recipe for true Victorian living.

Download or read book A Lighthouse Caf Christmas A Second Chance Small Town Romance written by Jennifer Faye and published by Lazy Dazy Press. This book was released on 2021-11-16 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Bluestar Island prepares for a very special Christmas wedding, Santa’s sleigh crashes into The Lighthouse Café, reuniting Bluestar’s beloved waitress with her former fiancé. In this holiday novella, Darla Evans has carved out a quiet life for herself as a waitress at The Lighthouse Café. Up until this point, she’s conveniently avoided the one man who shattered her heart and her dreams. But when a wedding draws him back to the island, she knows their meetup is unavoidable. Tech entrepreneur William “Will” Campbell has returned to his childhood home to be the best man in his father’s wedding. But first his father has a very special task for him—to restore a sleigh in time for the wedding. However, there’s not much time until Christmas. He just might need some help. As snowflakes cover the small town of Bluestar, Will and Darla work together to make it a very special holiday wedding. With the past looming between them, will the magic of the season open their hearts and allow them to find love again? Includes a holiday recipe for Darla’s frosted sugar cookies!

Download or read book Kitchen of Light written by Andreas Viestad and published by Hachette UK. This book was released on 2007-09-04 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakes filled with berries. In Kitchen of Light readers are transported to Viestad's Norway—fishing for cod, halibut, and salmon; gathering chanterelles, porcini, and wild berries. More than 100 recipes emphasize fresh, simple ingredients in delicious and elegant dishes such as Pepper-Grilled Oysters and Scallops and Roast Dill-Scented Chicken with Leeks and Potatoes. This inspired cookbook, a companion to the public television series New Scandinavian Cooking, is perfect for home cooks, armchair travelers, cultural food enthusiasts, and anyone who yearns for the simple life.

Download or read book Tibbetts Point Lighthouse Cookbook written by Tibbetts Point Lighthouse Historical Society (Cape Vincent, N.Y.) and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lighthouses of New England written by Jon Marcus and published by Voyageur Press. This book was released on 2002-09-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting history and a tour guide, illustrating the fascinating development of the lighthouses of New England. Stunning photography includes intriguing images of lights in all kinds of weather.

Download or read book The Lighthouse Witches written by C.J. Cooke and published by HarperCollins. This book was released on 2021-09-30 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don’t miss the brand-new chilling gothic thriller from the bestselling author . . .

Download or read book Murder At the Lighthouse written by Frances Evesham and published by Boldwood Books Ltd. This book was released on 2020-05-11 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever found a body on the beach? Recently widowed Libby Forest arrives in the small coastal town of Exham-on-Sea, keen to start a new life baking cakes and designing chocolates. Walking on the beach one stormy autumn day, Libby and excitable Springer Spaniel ‘Shipley’ discover a dead body under the lighthouse. Convinced the death was no accident, Libby teams up with Max Ramshore, an attractive local resident, and Bear, a huge sheepdog, to confront indifference from the community and unmask the killer. Murder at the Lighthouse is the first in a series of Exham-on-Sea Murder Mysteries set at the small English seaside town full of quirky characters, sea air and gossip. If you love Agatha Christie-style mysteries, cosy crime, clever dogs and cake, then you'll love these intriguing whodunnits. THE EXHAM-ON-SEA MURDER MYSTERIES: 1. Murder at the Lighthouse 2. Murder on the Levels: 3. Murder on the Tor: 4. Murder at the Cathedral 5. Murder at the Bridge 6. Murder at the Castle 7. Murder at the Gorge 8. Murder at the Abbey Other Books by Frances Evesham in the Ham Hill Murder Mystery series A Village Murder A Racing Murder A Harvest Murder Here's what readers are saying about the series: 'This is a perfect short, cosy mystery.' 'It makes you wonder if English country villages are safe places to live. But I certainly would given half a chance.' 'Frances Evesham has invented an array of lively village personalities to get in Libby's way from her Goth teenage lodger to the pompous chair of the women's group or the rude but kindly garage proprietor." 'With every book, I grow more fond of Libby and Exham.' 'If you like Miss Marple this amateur sleuth will enthral you.'

Download or read book Debbie Macomber s Cedar Cove Cookbook written by Debbie Macomber and published by Harlequin. This book was released on 2009-09-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now, from Debbie Macomber's Cedar Cove Cookbook, you can relish in your own home the same superb meals found in Cedar Cove's households. Charlotte Rhodes, one of the series' most beloved characters, invites all fans of Cedar Cove, as well as anyone who enjoys classic home cooking, to join her in touring the town's kitchens as she shares more than 130 of her treasured family recipes. (And she's got plenty to tell you about the people of Cedar Cove, too!) You'll find such mouthwatering dishes as: · Justine Gunderson's Grilled Salmon with Lime-Jalapeño Butter · Teri Polger's Macaroni and Cheese · Charlotte Rhodes's Cinnamon Rolls · Olivia Griffin's Creamy Tarragon Chicken Salad · The Pot Belly Deli's Broccoli and Cheese Soup in a Bread Bowl · And many more Whether you've just discovered the world of Cedar Cove or have devoured all the books, you can now partake of the town's culinary traditions and cook just like Charlotte, her family and friends!

Download or read book Cooking Lighthouse Style written by Frederick Stonehouse and published by Nautical Books. This book was released on 2003 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique cookbook, combining historic and contemporary recipes with the historic background of the featured lighthouses across the country. Recipes range from Block Island Baked Blue Fish to Waugoshance Light Clafoutis aux Cerises (cherry cake).

Download or read book All About Nubble Light written by Jeremy D'Entremont and published by Cider Mill Press. This book was released on 2018-05-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your personal guide to one of Maine's most beloved lighthouses! Nubble Light has long been at the center of Maine's maritime history and lore, and is undoubtedly one of the state's greatest treasures...and All About Nubble Light is a treasure trove of facts, figures, history, and folklore surrounding this majestic beacon. Inside this book, you'll find: *The fascinating origins of Nubble Light and the history of the surrounding region *True tales of shipwrecks and daring rescues *Efforts undertaken for preservation *Stories of colorful keepers In addition, this book is filled with information for visiting and viewing the lighthouse. More than just a lighthouse handbook, this is your one-stop travel guide and reference source for touring and learning about this spectacular location on the southern Maine seacoast. Expert author Jeremy D'Entremont has also added a companion title, All About Portland Head Light, to his impressive body of work.

Download or read book Texas Eats written by Robb Walsh and published by Ten Speed Press. This book was released on 2012-03-06 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.