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EBookClubs

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Book The Lemon Jelly Cake

    Book Details:
  • Author : Madeline Babcock Smith
  • Publisher : University of Illinois Press
  • Release : 1998
  • ISBN : 9780252061639
  • Pages : 260 pages

Download or read book The Lemon Jelly Cake written by Madeline Babcock Smith and published by University of Illinois Press. This book was released on 1998 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book carries readers back to kinder, gentler times in small-town Central Illinois at the turn of the century. Evoking a forgotten America of lush lawns bountiful summer picnics, shaded front porches, and gentle humor. the tale is set in an era when the day's toughest decision might have been what to serve for dinner or which suit or dress to wear.

Book The lemon jelly cake

    Book Details:
  • Author : Madeline B. Smith
  • Publisher :
  • Release : 1952
  • ISBN :
  • Pages : 240 pages

Download or read book The lemon jelly cake written by Madeline B. Smith and published by . This book was released on 1952 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Zo   Bakes Cakes

    Book Details:
  • Author : Zoë François
  • Publisher : Ten Speed Press
  • Release : 2021-03-16
  • ISBN : 1984857371
  • Pages : 274 pages

Download or read book Zo Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Book Sprinklebakes

    Book Details:
  • Author : Heather Baird
  • Publisher : Sterling Epicure
  • Release : 2012
  • ISBN : 9781402786365
  • Pages : 0 pages

Download or read book Sprinklebakes written by Heather Baird and published by Sterling Epicure. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..

Book The Geeky Chef Cookbook

    Book Details:
  • Author : Cassandra Reeder
  • Publisher : Race Point Pub
  • Release : 2015-05-19
  • ISBN : 163106049X
  • Pages : 147 pages

Download or read book The Geeky Chef Cookbook written by Cassandra Reeder and published by Race Point Pub. This book was released on 2015-05-19 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 50 step-by-step, illustrated recipes for foods seen in sci-fi and fantasy TV, movies, games and books.

Book My Favorite Receipt

Download or read book My Favorite Receipt written by Royal Baking Powder Company and published by . This book was released on 1886 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled from contributions of favorite recipes from the patrons of the Royal Baking Powder.

Book Momofuku Milk Bar

    Book Details:
  • Author : Christina Tosi
  • Publisher : Bloomsbury Publishing
  • Release : 2018-10-04
  • ISBN : 1472964144
  • Pages : 258 pages

Download or read book Momofuku Milk Bar written by Christina Tosi and published by Bloomsbury Publishing. This book was released on 2018-10-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of recipes is perfect for cookie, pie and cake addicts who need their sugary fix. With a delightful foreword by dazzling chef David Chang, Momofuku Milk Bar is a perfect dessert-filled complement to Chang's Momofuku Cookbook. Christina's collection is brimming with new taste sensations.

Book Dr  Chase s Combination Receipt Book

Download or read book Dr Chase s Combination Receipt Book written by Alvin Wood Chase and published by . This book was released on 1915 with total page 1414 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Dr  Chase s Old Time Home Remedies

Download or read book Dr Chase s Old Time Home Remedies written by Alvin Wood Chase and published by Simon and Schuster. This book was released on 2020-02-11 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Classic Collection of Original Medical Remedies and Household Recipes Written by traveling physician Dr. Alvin Wood Chase, this reprint of Dr. Chase’s Recipe Book and Household Physician, on Practical Knowledge for the People, features a well of practical information on dozens of topics and subjects, including: Home remedies for illnesses and injuries Nursing and midwifery Food Household maintenance Beekeeping Medical terminology and diseases And many more! The book provides an in-depth look into more than eight hundred wildly varied and fascinating “recipes” which helped, and can still help, people with everyday health concerns and various household chores. It also gives readers a unique look at what life was like more than 130 years ago.

Book Hello  Cupcake

    Book Details:
  • Author : Karen Tack
  • Publisher : Houghton Mifflin Harcourt
  • Release : 2009-07-31
  • ISBN : 0547346603
  • Pages : 387 pages

Download or read book Hello Cupcake written by Karen Tack and published by Houghton Mifflin Harcourt. This book was released on 2009-07-31 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller: Sweeten special occasions with these easy recipes for creative cupcakes using common candies. With hundreds of brilliant photos, this cookbook features witty, one-of-a-kind, imaginative cupcake designs using candies from the local convenience store, no baking skills or fancy pastry equipment required. Create funny, scary, and sophisticated masterpieces using a ziplock bag and common candies and snack items. With these easy-to-follow techniques, even the most kitchen-challenged cooks can: • raise a big-top circus cupcake tier for a kid's birthday • plant candy vegetables on Oreo earth cupcakes for a garden party • trot out a line of confectionery “pup cakes” for a dog fancier • serve spaghetti and meatball cupcakes for April Fool's Day • bewitch trick-or-treaters with eerie alien cupcakes • create holidays on icing with a white Christmas cupcake wreath, turkey cupcake place cards, and Easter egg cupcakes

Book Sally s Baking Addiction

    Book Details:
  • Author : Sally McKenney
  • Publisher : Race Point Publishing
  • Release : 2016-10-11
  • ISBN : 0760353735
  • Pages : 192 pages

Download or read book Sally s Baking Addiction written by Sally McKenney and published by Race Point Publishing. This book was released on 2016-10-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.

Book The New Way to Cake

    Book Details:
  • Author : Benjamina Ebuehi
  • Publisher : Page Street Publishing
  • Release : 2019-11-05
  • ISBN : 1624148689
  • Pages : 160 pages

Download or read book The New Way to Cake written by Benjamina Ebuehi and published by Page Street Publishing. This book was released on 2019-11-05 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Put Flavor First with 60 Easy, Stylish Cakes Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s groundbreaking recipes put flavor at the forefront by letting the star ingredients—toasted nuts, fragrant spices, bold herbs and ripe fruit—do all the work. Creations like Plum & Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain Upside-Down Cake are as impressive as they are simple. Beautiful, minimal finishing touches make a big impact, highlighting the exciting ingredients within. These irresistible treats will amaze your friends and family as easily as they will spice up your week. Full of beautiful, of-the-moment cakes with unforgettable flavors, The New Way to Cake brings out the best baker in everyone.

Book Catalog of Copyright Entries  Third Series

Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1952 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes Part 1A: Books

Book American Cake

    Book Details:
  • Author : Anne Byrn
  • Publisher : Rodale
  • Release : 2016-09-06
  • ISBN : 1623365430
  • Pages : 360 pages

Download or read book American Cake written by Anne Byrn and published by Rodale. This book was released on 2016-09-06 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.

Book Housekeeping in Old Virginia

Download or read book Housekeeping in Old Virginia written by Marion Cabell Tyree and published by . This book was released on 1879 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Virginia, or the Old Dominion, as her children delight to call her, has always been famed for the style of her living ... Tearing the glittering arms of King George from their sideboards, and casting them, with their costly plate and jewels, as offerings into the lap of the Continental Congress, they introduced in their homes that new style of living in which, discarding all the showy extravagance of the old, and retaining only its inexpensive graces, they succeeded in perfecting that system which, surviving to this day, has ever been noted for its beautiful and elegant simplicity. This system, which combines the thrifty frugality of New England with the less rigid style of Carolina, has been justly pronounced, by the throngs of admirers who have gathered from all quarters of the Union around the generous boards of her illustrious sons, as the very perfection of domestic art." -- Preface.