Download or read book The Lakes Cumbria Cook Book written by Katie Fisher and published by Get Stuck In. This book was released on 2018-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Lakes and Cumbria Cook Book celebrates the best of the county's food scene with over 30 recipes from some of area's finest local restaurants, delis, gastro pubs, cafes and local suppliers, including forewords from Simon Rogan at L'Enclume and the head chef of Michelin-starred restaurant Forest Side, Kevin Tickle.
Download or read book The Wilderness Cookbook written by Phoebe Smith and published by Bradt Travel Guides. This book was released on 2018-11-14 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from the huge success of her previous titles, Wilderness Weekends (2015) and Britain's Best Small Hills (2016), outdoor guru Phoebe Smith returns with her top tips about wilderness cooking on a single stove, including fifty recipes for breakfast, lunch, dinner, dessert and snacks. She also adds that secret extra ingredient to each recipe - an incredible sense of place, from moorland to coast, woodland, mountains or riverside. This innovative title is packed with advice on how to get the most out of walking in wild places, wild camping and wild cooking. Heading out into the wilds is incredible, but the food you eat when you go wild can be unimaginative - all pre-packed, dehydrated camping meals crammed with salt and colouring. This book, the first written specifically for wild campers, teaches you the tricks to make the tastiest food with limited ingredients and all at the lightest weight so that you can be assured of good food that won't break your back. Bradt's Wilderness Cookbook also includes countryside safety tips, information about understanding the countryside and suggestions and instructions for things to make on the fly, be it an item of cutlery or a driftwood den. The basics of foraging are also covered, from using sphagnum moss to clean your pots to finding cockles to add to your stew or bilberries to mix into your porridge. No matter where you are, what type of terrain you're covering or what season it is, this inspirational new title will have a recipe to fit the moment, from Deviled Eggs in Disguise or Lemon & Cinnamon Muffins for breakfast to Brilliant Burritos or Cracking Couscous for lunch, Rosemary & Garlic Mushrooms for dinner and, to round off, Real Ale Pancakes or Baked Apple & Ginger Bombs for dessert. With Bradt's Wilderness Cookbook, you can ensure the wild food you prepare offers maximum taste and energy for minimum kit, weight and hassle
Download or read book The Lake District and Cumbria in Recipes and Photographs written by Tess Baxter and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Company written by Joan Gate and published by . This book was released on 2021-09-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Family Comforts written by Rebecca Wilson and published by Penguin. This book was released on 2022-02-15 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential family cookbook for every home, let Rebecca Wilson show you how to cook just once for the entire family, giving you more time together around the table. Discover brilliant breakfasts, quick-cook snacks, and midweek meal ideas prepared in a matter of minutes. Enjoy simple home-cooked food, delicious bakes and family treats for big smiles and full tummies. The author of the bestselling cookbook, What Mummy Makes, brings you an easy-to-follow family recipe book that gives you the confidence to cook nutritious meals the whole family will love: • Over 100 comfort food recipes that you can rely on • Nutritionist-approved meals that are irresistible for all the family • Adaptations to suit your family’s dietary needs available for every recipe for Gluten Free, Egg Free, Dairy Free, Vegetarian & Vegan diets • Weaning advice for parents and carers of babies from 6 months old • Handy tips and tricks for food preparation and storage for batch-cooking so as you can spend less time in the kitchen and more time with your loved ones Family Comforts is the ultimate comfort cookbook and baby-led weaning book in one; taking the stress out of mealtimes by cooking just once with dishes suitable for babies, that are also irresistible for older siblings and adults too. Cook nutritional meals with confidence that kids will love, Rebecca Wilson’s recipes deliver big flavors with minimal effort all year round for even the toughest critics at the table with hidden-veg heroes and warming slow-cooker meals for busy parents and carers. From the award-winning author, Instagram sensation, and mom behind the phenomenally popular family food account @rebeccawilsonfood.
Download or read book Embellish With Relish written by Maria Whitehead and published by . This book was released on 2019-09 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rogan written by Simon Rogan and published by HarperCollins. This book was released on 2018-09-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The definitive cookbook on using local ingredients to create unforgettable dishes. Throughout the culinary world, Simon is revered. He is the chef and owner of L'Enclume, the 2 Michelin star restaurant in Cumbria that famously starred in Steve Coogan and Rob Brydon's film, The Trip and has won Best Restaurant OFM Awards and The Good Food Guide's Best Restaurant for the past 4 years. He was a winner on BBC2s Great British Menu and a mentor on MasterChef. There is also Rogan & Company, Aulis - a research kitchen - and 2 more restaurants coming up in London. Renowned for the clarity of ethos he brings, as well as a brilliant reputation for artistry, innovation and excellence, his talent and vision shine through. Simon is uniquely placed to write a definitive cookbook that changes the tenor of cookery publishing. Here is a book that perfectly communicates his philosophy of taking farmed and foraged seasonal ingredients to create unforgettable dishes. Simon has led the way in showing that innovative cookery is at its best when using local ingredients with imagination and passion. His food is beautifully refined and has transformed how we view locally-sourced cuisine - the Farm to Plate ethos. The book showcases recipes that use beautiful ingredients, but ones that are accessible everywhere, and vibrant recipe pictures alongside photography capturing the life and landscapes of his farm in Cumbria, where his two Michelin star restaurant L'Enclume is based."--Provided by publisher.
Download or read book The Tale of Mrs Tiggy Winkle written by Beatrix Potter and published by Xist Publishing. This book was released on 2016-07-25 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beatrix Potter's Classic Children's Stories in beautiful eBook editions The Tale of Mr. Jeremy Fisher is the story of a charming but accident-prone frog who sets off on a fishing adventure. The Tale of Mr. Jeremy Fisher by Beatrix Potter is part of the Xist Publishing Children's Classics collection. Each eBook has been specially formatted with full-screen, full-color illustrations and the original, charming text.
Download or read book The Great Northern Cookbook written by Sean Wilson and published by Hodder & Stoughton. This book was released on 2012-11-22 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This journey has given me the exciting opportunity to bring my cooking life full circle, and to introduce you to the very best recipes from the North of England. I've been able to delve deep into the diverse cultures, histories and traditions of the North and, of course, Northern food. The results of my travels, my many tastings, meals and experiments, are presented here, in a book that revels in its Northernness!" SEAN WILSON Britain is a nation built on its food, and nowhere has a richer heritage than the North of England. In The Great Northern Cookbook, Sean Wilson - former Coronation Street actor now award-winning cheese-maker and chef - is our guide to the culinary highlights of the North. A proud Lancastrian, Sean serves up timeless recipes and reveals the history behind the foods you love. In The Great Northern Cookbook you'll find homely hotpots and pies, alongside beef stew with melting dumplings, and a recipe for the soft, warm oven-bottom muffins. With soups to feed an army, traditional sweet treats, delicious Northern curries, and of course timeless Yorkshire puddings with mushy peas and gravy, Sean serves up the greats from Lancashire, Yorkshire, Cumbria and Northumberland. Embrace the Northern passion for simple food, made with good, authentic ingredients. Tying in to a new TV series, The Great Northern Cookbook is packed with delicious and affordable recipes you'll want to eat and share
Download or read book Relish Cumbria the Lake District written by and published by . This book was released on 2010-01-01 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Embalmer s Recipe Book written by Ann Lingard and published by Littoralis Press. This book was released on 2015-02-11 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: People, flowers, memories: how do we preserve the past? Set in the Lake District, the shifting mosaic of the narrative explores life, love and prejudice through three very different women: Ruth, a taxidermist; Madeleine, a widowed sheep-farmer; and Lisa, a mathematician. As Lisa is drawn into the group it becomes clear that the other women have strange secrets: Ruth's 'blogs' have an increasingly dark undertone - but these stark themes are offset by the warmth and humour of the rural community to which the women are bound. 'A charming, intelligent and engrossing book, with enough dark heart to drag it away from the domain of standard female fiction fare and into much more engaging territory. I found myself drawn in by the delicate prose and fascinating descriptions an engrossing and enjoyable read.' Kat Arney'A powerful and haunting story An exhilarating and compelling read.' Professor Sir John Sulston, Nobel Laureate'An intriguing novel in a haunting setting, rich in texture, humorous and concerned, raising important questions about science and our relation to the natural world, to the individuals we know and to the communities we live in. A lovely book.' Jenny Uglow 'A rich, absorbing, intriguing novel ... All of (the characters) felt like real people, whom I would want to know ... an absorbing, clever writer ...' Oxford Times
Download or read book Under the Olive Tree written by Irini Tzortzoglou and published by Headline Home. This book was released on 2020-07-23 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop 'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman 'A treasure trove of personal and factual information about the food of Greece and its islands.' Simon Rogan Under the Olive Tree is a stunning and user-friendly collection of delicious Greek family recipes from Irini Tzortzoglou, the 2019 champion of MasterChef UK. Including accessible, everyday dishes for the home cook, as well as an entertaining section full of Irini's tips and tricks for when you have a little more time or want to impress your guests. Not only is Irini a fabulous cook, but she is a great teacher who cannot wait to show readers the dishes of her beloved homeland. With over 80 recipes, from breakfasts to quick dinners via salads full of sunshine, and on to feasting for Christmas, Easter and dinner parties, this cookbook is Irini's celebration of Greece. 'These recipes represent me as a cook and diner in that I like to experiment a little in putting flavours together, mixing classic combinations with my own touches.' Recipes include: * Chickpea and cumin fritters with a lemon and coriander yoghurt dip * Cured salmon with star anise, yoghurt and ouzo cream, cucumber and fennel salad * Aubergine topped with bulgur, sultanas, sundried tomatoes and pine nuts * Braised Octopus in Red Wine with Sweetcorn Puree and Pepper Salsa * Moussaka with beef, aubergine and red pepper sauce * Slow-roasted lamb with herbs, lemon, mustard and honey * Olive Oil, Almond and Candied Orange Baklava
Download or read book A Foodie Afloat written by Di Murrell and published by Troubador Publishing Ltd. This book was released on 2020-07-28 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Foodie Afloat is the story of a cook’s journey through France on a barge. Di Murrell takes us on a gentle journey across France; her main preoccupation being to make sure that tasty food arrives on the table each day. As she voyages across the country she shows, through her recipes, how the cuisine changes with the landscape. Whether bought in the market, dug from a lock-keeper’s garden or even foraged along the towpath, the food she finds and cooks is always seasonal and local to the region. This book is more than just a collection of recipes though. It is the result of a life spent on the waterways of Europe. She talks to lock-keepers, skippers of working barges and those, who, like her, find their sustenance on or near the canal. Di’s enjoyment of good champagne, foie gras and truffles leads to an eclectic mix of simplicity and sophistication in her cooking. The boating life, though rarely sensational, is full of small events and chance encounters. This is an enticing story of slow boats and slow food. Di makes it come alive, and her combination of travel and recipe book tempts us to give up everything and join her on the waterways of Northern and Central France. A Foodie Afloat is the 2020 UK winner of the World Gourmand Cookbook Awards in the Food Tourism category.
Download or read book The Rough Guide to the Lake District written by Jules Brown and published by Penguin. This book was released on 2017-03-21 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to the Lake District is the best all-purpose guide to the English Lake District, beautifully illustrated with color photos and full-color maps. Comprehensive, lively reviews outline the finest places to stay and eat for every budget, all fully revised for this seventh edition by our Lakes expert. Whether you're looking for a walker's hostel or boutique hotel, simple café or swanky gastropub, farmhouse B&B or country-house hotel, The Rough Guide to the Lake District has the lowdown on all the best deals. The guide includes detailed information on the best way to get around by public transport, plus special features on the great outdoors focusing on local walks, classic hikes, mountain climbs, lake cruises and family adventures. Whether you're on a family vacation or solo trip, you can discover all the facts you need - from full opening times and admission prices to festival dates and walking routes, plus history, culture, nature, and wildlife of the English lakes to help you make the most of your time in the Lake District.
Download or read book Flavours Of Cumbria written by Julia Skinner and published by . This book was released on 2012 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Riddle in the Tale written by Taffy Thomas MBE and published by The History Press. This book was released on 2017-11-28 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: We have been fascinated by riddles for as long as we have had language – think of the legend of the sphinx in Greek mythology. This wonderful book includes both magical riddle tales and simple challenges, with clues and answers hidden in intricate illustrations. Discover how the farmer saved his daughter by solving the fairies' riddles or how the old hen-wife helped the two brothers solve the mystery of their father's will. Have a read – you'll be hooked.
Download or read book I Never Knew That About the Lake District written by Christopher Winn and published by Random House. This book was released on 2010-04-29 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author Christopher Winn takes us on a fascinating journey through the Lake District, that majestic landscape in Cumbria beloved of poets and tourists, hill walkers, seekers of scenic beauty and those who mess about in boats. Learn about the hidden places, the secrets and legends, wild characters and human stories that haunt England's most mountainous region - from England's wettest place to the country's highest point, from the birthplace of Postman Pat to the resting place of Poet Laureates.
