Download or read book A Lake District Miscellany written by Tom Holman and published by Frances Lincoln. This book was released on 2010-10-14 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with facts, figures, biographies, recipes, poems and lists, this is an entertaining and informative ramble through the Lake District. Discover the area's best fells, walks, views, food and pubs, all chosen by people in the know. Learn the lingo of Cumbrian sheepdog trials and wrestling, and uncover the secrets of cooking sticky toffee pudding and Kendal mint cake. The Lake District Miscellany has everything you need to know about this much-loved part of the country - and a few things you never thought you wanted to know. This title is also available as an ebook, in either Kindle, ePub or PDF editions

Download or read book The Rough Guide to the Lake District written by Jules Brown and published by Penguin. This book was released on 2013-01-24 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to the Lake District, features comprehensive reviews of the finest places to stay and eat for every budget, based on personal inspection by a long-time Lakes expert. Whether you're looking for a walker's hostel or boutique hotel, café or gastro-pub, farmhouse B&B or country-house hotel, this guide has the lowdown on all the best deals. There's detailed information on the best way to get around by public transport, while special features on the great outdoors focus on local walks, classic hikes, mountain climbs, lake cruises and family adventures. Whether you're on a walking holiday or family break you can discover all the facts you need - from current opening times to festival dates. There's also background information on the history, culture, nature and wildlife of the English Lakes, and plenty of special features - from the history of rock-climbing or a rundown of music festivals to the fascinating lives of the locals. Make the most of your time with The Rough Guide to the Lake District. Now available in ePub format.

Download or read book The Lake District written by Ward, Lock & Co and published by . This book was released on 1963 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Embellish With Relish written by Maria Whitehead and published by . This book was released on 2019-09 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Photographing the Lake District written by Stuart Holmes and published by . This book was released on 2014-08-20 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Photographing the Lake District' is a comprehensive photographic-location guidebook to the most beautiful places to take photographs in the English Lake District. The book guides the reader to beautiful places and gives advice on how to take the best photographs when there.

Download or read book Illustrated Step by Step Baking written by Caroline Bretherton and published by Penguin. This book was released on 2011-08-29 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to produce the perfect tart, bake a cake fit for a king, or serve up a soufflé that won't sink, Illustrated Step-by-Step Baking guides you through 350 baking recipes for every occasion. Classic recipes are illustrated with step-by-step instructions to ensure you're always on the right track, and variations help you add a modern twist. Clear instructions, essential information on ingredients and advice on equipment and storage will help you bake with confidence and have your friends and family begging for more. From sweet to savory, Illustrated Step-by-Step Baking is the one baking bible that you shouldn't be without.

Download or read book Photography written by and published by . This book was released on 1896 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ultimate Food Journeys written by DK Eyewitness and published by Penguin. This book was released on 2011-10-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to know what the best things to eat and drink in the world are and where you can find them? The World on a Plate takes you on a gastronomic tour of the globe to find the best food experiences. Whether it is the most delicious street food in southeast Asia, or the best clam chowder in New England, this beautifully illustrated book includes every must-try treat in some of the world's best destinations, and places them in their cultural and geographical context. Structured by continent, the best or most interesting things to eat in each area are chosen by expert authors. Be it bouillabaisse in Marseille or dim sum in Hong Kong, they recommend the best places to eat the dish, both in its place of origin and beyond. The restaurants recommended are chosen for the quality of the cooking as well as for the experience of dining there. The World on a Plate is an ideal planner for foodie travelers who want to experience authentic food in its original setting, giving you a different way to see the best regions, towns, and cities in the world-through their food.

Download or read book Cook Out written by Harrison Ward and published by Vertebrate Publishing. This book was released on 2023-10-12 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'It's all about the flavours.' Cook Out by Harrison Ward – aka Fell Foodie – is the ultimate outdoor adventure cookbook. Harrison presents over 80 of his easy-to-prepare gourmet recipes that will keep you fuelled all day long. This is al fresco cooking you can really enjoy, whether you're out on a day walk, wild camping or simply relaxing in the campsite. Cook Out is split into easy-to-follow sections and illustrated throughout with stunning photography by Kenny Block. For breakfast why not try American-style pancakes or Tiroler Gröstl, a delicious Austrian breakfast hash, followed by a posh fish finger sandwich for lunch? For dinner, there are suggestions for one-pot meals including Tuscan bean stew and pork belly ramen, or go all out with Harrison's 'summit specials', like a delicious chickpea, spinach and coconut curry, or sausage and fennel tagliatelle. Puddings are also covered, with Harrison's personal takes on classics like rhubarb crumble and apple fritters, as well as a complete range of adventure snack recipes. There's also campstove and equipment advice, and tips and tricks throughout from Harrison's years of outdoor cooking experience. Cook Out – packed with big flavours for your big adventures.

Download or read book BITE Recipes for Remarkable Research written by and published by BRILL. This book was released on 2014-01-01 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: FREELY AVAILABLE ONLINE AS OPEN ACCESS BOOK! BITE: Recipes for remarkable research is an edited field book capturing the research, learning and experiences of an international network of scholars studying effective and creative research environments. The book encapsulates what it is that enables remarkable research, and offers, as Professor Lizbeth Goodman says, “practical, evidence-based instantiations of ideas and innovations” as well as theoretical knowledge. It is set out as a recipe book, with supporting academic papers and case studies. The recipes present research and advice from a wide range of subject areas in an instantly recognisable format. Each recipe enables the reader to take practical steps to understand and develop their own research at all levels, from personal solo work and group collaborations, to an institutional and architectural dimension. Whether you are a PhD student, early career researcher, professor or decision-maker, these recipes, case studies and papers invite you to consider research habits, approaches and environments in interesting and different ways.

Download or read book Food of North Italy written by Luigi Veronelli and published by Tuttle Publishing. This book was released on 2012-10-23 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d' Acosta regions in northwest Italy are home not only to some of Italy's finest sceneries but also to some of the country's tastiest food. In addition to rich, sophisticated dishes, there are examples of country cooking, such as zabaglione (an egg yolk, sugar, and marsala dessert) and monte bianco (a chestnut dessert). Sample also some of the finest Italian red wines, Barolo, Barbaresco, Barbera and one of the world's best known sparklers, Asti Spumante. This unique collection of over 50 recipes, with stunning photography and fascinating insights into the region, make The Food of North Italy the perfect cookbook for lovers of Italian food.

Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.

Download or read book Classic British Cooking written by Sarah Edington and published by National Trust. This book was released on 2018-07-03 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic British Cooking is a collection of our very best national and regional dishes. With over 300 recipes, it includes both timeless favourites and forgotten gems. It covers everything from soups and fish dishes to sauces and sides, from vegetable and meat courses to puddings, breads and jams. Try delicious recipes for potted crab, slow-roasted pork belly, steamed ginger pudding and damson ice cream. Make the most of seasonal British produce with tasty chutneys and syllabubs. Bake a delicious piece of history with a Fidget Pie or Whittingham Button biscuits. Throughout, the author uncovers the fascinating history behind many dishes, from the Indian-influenced Kedgeree to the humble but delicious Toad in the Hole. Discover how medieval pottage became soup and how desserts like rice pudding and Eton mess became all-time favourites. Both practical and inspirational, this is a celebration of the best of British cooking past and present. This book was previously published as The National Trust Complete Traditional Recipe Book.

Download or read book The Rough Guide to the Lake District Travel Guide eBook written by Rough Guides and published by Apa Publications (UK) Limited. This book was released on 2021-07-01 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to the Lake District Make the most of your time on Earth with the ultimate travel guides. World-renowned 'tell it like it is' travel guide. Discover the Lake District with this comprehensive and entertaining travel guide, packed with practical information and honest recommendations by our independent experts. Whether you plan to take a cruise on Lake Windermere, hike the Cumbria Way or sample the region's renowned restaurants and pubs, The Rough Guide to the Lake District will help you discover the best places to explore, eat, drink, shop and sleep along the way. Features of this travel guide the Lake District: - Detailed regional coverage: provides practical information for every kind of trip, from off-the-beaten-track adventures to chilled-out breaks in popular tourist areas - Honest and independent reviews: written with Rough Guides' trademark blend of humour, honesty and expertise, our writers will help you make the most from your trip to the Lake District - Meticulous mapping: practical full-colour maps, with clearly numbered, colour-coded keys. Find your way around Keswick, Ullswater and many more locations without needing to get online - Fabulous full-colour photography: features inspirational colour photography, including the Langdale Valley and Coniston Water - Time-saving itineraries: carefully planned routes will help inspire and inform your on-the-road experiences - Things not to miss: Rough Guides' rundown of Grasmere, Borrowdale, Cartmel and Honister's best sights and top experiences - Travel tips and info: packed with essential pre-departure information including getting around, accommodation, food and drink, health, the media, festivals, sports and outdoor activities, culture and etiquette, shopping and more - Background information: comprehensive 'Contexts' chapter provides fascinating insights into the Lake District, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary - Covers: Windermere; Grasmere and the central fells; Coniston Water; Hawkshead and the south; Keswick; Derwent Water and the north; The western fells and valleys; Ullswater; Out of the National Park You may also be interested in: The Rough Guide to Yorkshire, The Rough Guide to the Cotswolds, The Rough Guide to Bath, Bristol and Somerset About Rough Guides: Rough Guides have been inspiring travellers for over 35 years, with over 30 million copies sold globally. Synonymous with practical travel tips, quality writing and a trustworthy 'tell it like it is' ethos, the Rough Guides list includes more than 260 travel guides to 120+ destinations, gift-books and phrasebooks.

Download or read book The Unofficial Guide to England written by Stephen Brewer and published by John Wiley & Sons. This book was released on 2007-06-18 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Helps you have the perfect trip to England and includes: information that's candid, critical, and objective; a planner for all of England, including London.

Download or read book Playing and Learning Outdoors written by Jan White and published by Routledge. This book was released on 2019-09-06 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully updated to reflect the current status and understandings regarding outdoor provision within early childhood education frameworks across the UK, this new edition shows early years practitioners how to get the very best from outdoor play and learning for the enjoyment, health and education of young children up to age seven. This invaluable resource gives sound practical guidance for providing: play with water, sand and other natural materials; experiences with plants, growing and living things; movement and physical play; construction, imaginative and creative play; and explorations into the locality and community just beyond your garden. This full-colour third edition has been further developed to act as a comprehensive source book of relevant materials, books and resources supporting the core ingredients of high-quality outdoor provision, while each chapter also includes extensive collections of children’s picture books relating to the themes within each chapter. Playing and Learning Outdoors has become the essential practical guide to excellence in outdoor provision and pedagogy for all early years services. This lively, inspiring and accessible book will help every educator to develop truly successful and satisfying approach to learning through play outdoors for every child.

Download or read book Dishes with Strange Names written by Ian Grierson and published by Austin Macauley Publishers. This book was released on 2024-05-24 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: British and Irish cuisine, rich in tradition and flavour, has faced challenges in adapting to the modern world. Renowned for its hearty ingredients and lengthy cooking times, this style of cooking often clashes with today’s fast-paced lifestyle, where time is precious and health consciousness prevails. Moreover, these cuisines are known for their quirky and sometimes whimsical dish names. This cookbook celebrates the unique and oddly named dishes of British and Irish fare, offering just under 200 recipes for culinary exploration. Each recipe is preceded by a story delving into the dish’s history and distinct features. While some dishes remain widely recognized and cherished classics, like ‘the full English,’ ‘colcannon,’ ‘toad in the hole,’ and ‘bubble and squeak,’ others are regional favourites, such as ‘scouse’ in Merseyside and ‘parmo’ in the North East. There are also lesser-known, rarely eaten delicacies like ‘apple hat’ and ‘collier's foot.’ For those intrigued by the misleading, such as ‘squab pie’ (made with lamb, not pigeon) or ‘Glamorgan sausages’ (meatless, cheese-based sausages), this book is a treasure trove of culinary surprises. And for the more adventurous, how about trying ‘toenail pudding’ or a slice of ‘fly cemetery’? This book promises to pique your curiosity and introduce you to the charming eccentricities of British and Irish cooking.