Download or read book The Lady s Own Cookery Book 3rd Ed written by Charlotte Campbell Bury and published by Createspace Independent Publishing Platform. This book was released on 2018-06-29 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Lady's Own Cookery Book New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Charlotte Campbell Bury GENERAL DIRECTIONS. The following directions may appear trite and common, but it is of the greatest consequence that they be strictly observed: Attend to minute cleanliness. Never wipe a dish, bowl, or pan, with a half dirty napkin, or give the vessel a mere rinse in water and think that it is then fit for use. See that it be dried and pure from all smell before you put in any ingredient. Never use the hands when it is possible to avoid it; and, when you do, have a clean basin of water to dip them in, and wipe them thoroughly several times while at work, as in mixing dough, &c. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Download or read book The Lady s Own Cookery Book and New Dinner table Directory written by Lady Charlotte Campbell Bury and published by . This book was released on 1844 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Lady s Own Cookery Book and New Dinner Table Directory written by Lady Charlotte Campbell Bury and published by Good Press. This book was released on 2019-11-26 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Lady's Own Cookery Book, and New Dinner-Table Directory" by Lady Charlotte Campbell Bury is a comprehensive and invaluable culinary guide from the 19th century. Lady Bury's collection of original recipes offers a diverse range of dishes for every occasion, reflecting the culinary tastes and preferences of her time. The book not only serves as a practical guide for aspiring cooks but also provides a fascinating glimpse into the dining customs and gastronomic culture of the era. With its third edition, the book continues to be a cherished resource for food enthusiasts and historians alike.
Download or read book The Lady s Own Cookery Book and New Dinner Table Directory written by Charlotte Campbell Lady Bury and published by DigiCat. This book was released on 2022-08-01 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "The Lady's Own Cookery Book, and New Dinner-Table Directory" (In Which will Be Found a Large Collection of Original Receipts. 3rd ed) by Charlotte Campbell Lady Bury. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Download or read book The Lady s Own Cookery Book and New Dinner Table Directory in Which Will Be Found a Large Collection of Original Receipts 3rd Ed written by Charlotte Campbell Bury and published by . This book was released on 2021-08-24 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt:... GENERAL DIRECTIONS. The following directions may appear trite and common, but it is of the greatest consequence that they be strictly observed: Attend to minute cleanliness. Never wipe a dish, bowl, or pan, with a half dirty napkin, or give the vessel a mere rinse in water and think that it is then fit for use. See that it be dried and pure from all smell before you put in any ingredient. Never use the hands when it is possible to avoid it; and, when you do, have a clean basin of water to dip them in, and wipe them thoroughly several times while at work, as in mixing dough, &c. Use silver or wooden spoons; the latter are best for all confectionery and puddings. Take care that the various spoons, skewers, and knives, be not used promiscuously for cookery and confectionery, or even for different dishes of the same sort. If an onion is cut with any knife, or lies near any article of kitchen use, that article is not fit for service till it has been duly scoured and laid in the open air. The same remark applies to very many strong kitchen herbs. This point is scarcely ever enough attended to. In measuring quantities, be extremely exact, having always some particular vessel set apart for each ingredient (best of earthenware, because such cannot retain any smell) wherewith to ascertain your quantities. Do nothing by guess, how practised soever you may deem yourself in the art: nor say "Oh! I want none of your measures for such a thing as a little seasoning," taking a pinch here and there. Be assured you will never in that way make a dish, or a sauce, twice in the same manner; it may be good by chance, but it will always be a chance, and the chances are very much against it; at all events it will not be precisely the same thing, and precision is the very essence of good cookery. The French say Il faut que rien ne domine--No one ingredient must predominate. This is a good rule to please general taste and great judges; but, to secure the favour of a particular palate it is not infallible: as, in a good herb soup, for instance, it may better delight the master or mistress that some one herb or savoury meat should predominate. Consult, therefore, the peculiarities of the tastes of your employer; for, though a dish may be a good dish of its kind, if it is not suited to the taste of the eater of what avail is it? Let not the vanity of the cook induce you to forget the duty of a servant, which is, in the first place, to please his master: be particular, therefore, in enquiring what things please your employer. Many capital cooks will be found for great feasts and festivals, but very few for every-day service, because this is not "eye-service," but the service of principle and duty. Few, indeed, there are who will take equal pains to make one delicate dish, one small exquisite dinner, for the three hundred and sixty-five days in the year; yet this is by far the most valuable attainment of the two. The great secret of all cookery consists in making fine meat jellies; this is done at less expence than may be imagined by a careful, honest cook. For this purpose let all parings of meats of every kind, all bones, however dry they may appear, be carefully collected, and put over a very slow fire in a small quantity of water, always adding a little more as the water boils down. Skim this juice when cool: and, having melted it a second time, pass it through a sieve till thoroughly pure: put no salt or pepper; use this fine jelly for any sauce, adding herbs, or whatever savoury condiments you think proper, at the time it is used...
Download or read book The Lady s Own Cookery Book and New Dinner Table Directory In Which Will Be Found a Large Collection of Original Receipts 3rd Ed written by Bury Charlotte Campbell Lady and published by Hardpress Publishing. This book was released on 2016-06-23 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book The Lady s Own Cookery Book and New Dinner Table Directory In Which Will Be Found a Large Collection of Original Receipts 3rd Ed written by Lady Charlotte Campbell Bury and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Lady s Own Cookery Book And New Dinner Table Directory written by Charlotte Campbell Bury and published by . This book was released on 2020-06-06 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Lady's Own Cookery Book, And New Dinner-Table Directory: In Which Will Be Found A Large Collection Of Original Receipts, Including Not Only The Result Of The Authoress's Many Years Observation, Experience, And Research, But Also The Contributions Of An Extensive Circle Of Acquaintance: Adapted To The Use Of Persons Living In The Highest Style, As Well As Those Of Moderate Fortune. This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Download or read book The Lady s Own Cookery Book and New Dinner Table Directory written by Charlotte Campbell Bury and published by Forgotten Books. This book was released on 2017-05-29 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Lady's Own Cookery Book, and New Dinner-Table Directory: In Which Will Be Found a Large Collection of Original Receipts, Including Not Only the Result of the Authoress's Many Years Observation, Experience, and Research, but Also the Contributions of an Extensive Circle of Acquaintance The intimate connexion between the Science of Cookery and the Science of Health, the sympathies subsisting between every part of the system and the stomach, and the absolute necessity of strict attention not less to the manner of preparing the alimentary sub stances ofi'ered to that organ than to their quality and quantity, have been of late years so repeatedly and so forcibly urged by professional pens, that there needs no argument here to prove the utility of a safe Guide and Director in so important a department of domestic. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Lady s Own Cookery Book and New Dinner table Directory written by and published by . This book was released on 1835 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A List of the Principal Publications Issued from New Burlington Street written by and published by . This book was released on 1893 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Lady s Own Cookery Book and New Dinner Table Directory written by Charlotte Campbell Bury and published by . This book was released on 2023-09-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Receipts composing the Volume here submitted to the Public have been collected under peculiarly favourable circumstances by a Lady of distinction, whose productions in the lighter department of literature entitle her to a place among the most successful writers of the present day. Moving in the first circles of rank and fashion, her associations have qualified her to furnish directions adapted to the manners and taste of the most refined Luxury; whilst long and attentive observation, and the communications of an extensive acquaintance, have enabled her equally to accommodate them to the use of persons of less ample means and of simpler and more economical habits. When the task of arranging the mass of materials thus accumulated devolved upon the Editor, it became his study to give to them such a form as should be most convenient for constant reference. The professed Cook may perhaps be disposed to form a mean estimate of these pages, because few, or no learned, or technical, terms are employed in them; but this circumstance, so far from operating to the disparagement of the work, must prove a strong recommendation to the Public in general. The chief aim, in fact, of the noble Authoress has been to furnish such plain directions, in every branch of the culinary art, as shall be really useful to English masters and English servants, and to the humble but earnest practitioner. Let those who may desire to put this collection of receipts to the test only give them a fair trial, neither trusting to conceited servants, who, despising all other methods, obstinately adhere to their own, and then lay the blame of failure upon the directions; nor committing their execution to careless ones, who neglect the means prescribed for success, either in regard to time, quantities, or cleanliness; and the result will not fail to afford satisfactory evidence of their pleasant qualities and practical utility.
Download or read book The Lady s Own Cookery Book and New Dinner Table Directory written by Lady Charlotte Campbell Bury and published by . This book was released on 2023-05-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Receipts composing the Volume here submitted to the Public have been collected under peculiarly favourable circumstances by a Lady of distinction, whose productions in the lighter department of literature entitle her to a place among the most successful writers of the present day. Moving in the first circles of rank and fashion, her associations have qualified her to furnish directions adapted to the manners and taste of the most refined Luxury; whilst long and attentive observation, and the communications of an extensive acquaintance, have enabled her equally to accommodate them to the use of persons of less ample means and of simpler and more economical habits. When the task of arranging the mass of materials thus accumulated devolved upon the Editor, it became his study to give to them such a form as should be most convenient for constant reference. The professed Cook may perhaps be disposed to form a mean estimate of these pages, because few, or no learned, or technical, terms are employed in them; but this circumstance, so far from operating to the disparagement of the work, must prove a strong recommendation to the Public in general. The chief aim, in fact, of the noble Authoress has been to furnish such plain directions, in every branch of the culinary art, as shall be really useful to English masters and English servants, and to the humble but earnest practitioner. Let those who may desire to put this collection of receipts to the test only give them a fair trial, neither trusting to conceited servants, who, despising all other methods, obstinately adhere to their own, and then lay the blame of failure upon the directions; nor committing their execution to careless ones, who neglect the means prescribed for success, either in regard to time, quantities, or cleanliness; and the result will not fail to afford satisfactory evidence of their pleasant qualities and practical utility
Download or read book Catalogues of books written by James BAIN (Bookseller.) and published by . This book was released on 1843 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Illustrations of British Entomology Or a Synopsis of Indigenous Insects written by James Francis Stephens and published by . This book was released on 1846 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work, following an older system of classification, consists of 7 volumes of Mandibulata (insects with chewing mouthparts/mandibles), 4 volumes of Haustellata (insects with sucking mouthparts, such as the Lepidopteran haustellum), and 1 supplementary volume. The plates are colored by hand, after drawings by C.M. Curtis and John Obadiah Westwood.
