Download or read book The Kosher Supervision Guide 2014 Edition written by Kashrus Magazine and published by CreateSpace. This book was released on 2014-04-02 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Confused about the myriad of kosher symbols on food packaging? Don't know how to reach a kosher certifying agency? Interested in traveling around the world, and you want to know about kosher, synagogues, and Jewish life, and have no way to find out? Here's the answer: The Kosher Supervision Guide-2014 Edition. With 1,253 kosher certifying organizations worldwide, this Guide has it all. Just turn to the front of the book for a pictorial index of every known kosher symbol in the world, and then look it up on the appropriate page in the book. Or, turn to the back of the main section, and search for a kosher agency by name. If you are traveling anywhere in the world, The Kosher Supervision Guide-2014 Edition puts at your fingertips exact contact information for the people responsible for kosher in every given community. You have their names, telephone numbers, cell numbers, fax numbers and email addresses. You have websites which give you detailed food information in every community. Plus, the Guide includes a brief list of kosher certifications for each kosher agency. The Kosher Supervision Guide-2014 Edition is published by the Kashrus Institute, which has been providing the kosher consumer and the kosher trade valuable information for 34 years. The Institute does not supervise any product and is not affiliated with any kosher food agency, but serves as an informational and educational organization, publishing 5 magazines and 3 guides throughout the year. Subscriptions are available from The Kashrus Institute at (718) 336-8544 or [email protected] at $25/year for domestic subscriptions, and is also available to subscribers outside the U.S. at a slightly higher rate. Sample copies are also available; contact the Institute for detailed subscription information. Extensive communication takes place between the Kashrus Institute and all known kosher certifying organizations to update their information in the new Guide. All agencies receive a questionnaire and follow ups. Hundreds of hours of production are put into producing each and every Kosher Supervision Guide, now 228 pages. What the Guide does not tell you is upon which agency you should rely. As in everything in life, each person is responsible for himself, and nobody should dictate their prejudices on anyone else. The Guide gives you much detailed information which will help you make your own choice upon whom to rely, or you may consult a rabbi or kosher certifying agency for further guidance. We welcome information or queries about kosher symbols and kosher agencies not included in the current Guide. The next Kosher Supervision Guide will be published in October of 2014.
Download or read book The Kosher Supervision Guide 2019 Edition written by Kashrus Kashrus Magazine and published by Createspace Independent Publishing Platform. This book was released on 2018-10-30 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Confused about the myriad of kosher symbols on food packaging? Don't know how to reach a kosher certifying agency? Interested in traveling around the world, and you want to know about kosher, synagogues, and Jewish life, and have no way to find out? Here's the answer: The Kosher Supervision Guide-2019 Edition. With 1,427 kosher certifying organizations worldwide, this Guide has it all. Just turn to the front of the book for a pictorial index of every known kosher symbol in the world, and then look it up on the appropriate page in the book. Or, turn to the back of the main section, and search for a kosher agency by name. If you are traveling anywhere in the world, The Kosher Supervision Guide-2019 Edition puts at your fingertips exact contact information for the people responsible for kosher in every given community. You have their names, telephone numbers, cell numbers, fax numbers and email addresses. You have websites which give you detailed food information in every community. Plus, the Guide includes a brief list of kosher certifications for each kosher agency. The Kosher Supervision Guide-2019 Edition is published by the Kashrus Institute, which has been providing the kosher consumer and the kosher trade valuable information for over 37 years. The Institute does not supervise any product and is not affiliated with any kosher food agency, but serves as an informational and educational organization, publishing 5 magazines and 3 guides throughout the year. Subscriptions are available from The Kashrus Institute at (718) 336-8544 or [email protected] at $28/year for domestic subscriptions, and is also available to subscribers outside the U.S. at a slightly higher rate. Sample copies are also available; contact the Institute for detailed subscription information. Extensive communication takes place between the Kashrus Institute and all known kosher certifying organizations to update their information in the new Guide. All agencies receive a questionnaire and follow ups. Hundreds of hours of production are put into producing each and every Kosher Supervision Guide, now 224 pages. What the Guide does not tell you is upon which agency you should rely. As in everything in life, each person is responsible for himself, and nobody should dictate their prejudices on anyone else. The Guide gives you much detailed information which will help you make your own choice upon whom to rely, or you may consult a rabbi or kosher certifying agency for further guidance. We welcome information or queries about kosher symbols and kosher agencies not included in the current Guide. An Addendum to the current Guide will be published in October of 2019. The next full Kosher Supervision Guide will be published in October of 2020.
Download or read book The Kosher Supervision Guide 2017 Edition written by Kashrus Magazine and published by Createspace Independent Publishing Platform. This book was released on 2016-09-26 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Confused about the myriad of kosher symbols on food packaging? Don't know how to reach a kosher certifying agency? Interested in traveling around the world, and you want to know about kosher, synagogues, and Jewish life, and have no way to find out? Here's the answer: The Kosher Supervision Guide-2017 Edition. With 1,371 kosher certifying organizations worldwide, this Guide has it all. Just turn to the front of the book for a pictorial index of every known kosher symbol in the world, and then look it up on the appropriate page in the book. Or, turn to the back of the main section, and search for a kosher agency by name. If you are traveling anywhere in the world, The Kosher Supervision Guide-2017 Edition puts at your fingertips exact contact information for the people responsible for kosher in every given community. You have their names, telephone numbers, cell numbers, fax numbers and email addresses. You have websites which give you detailed food information in every community. Plus, the Guide includes a brief list of kosher certifications for each kosher agency. The Kosher Supervision Guide-2017 Edition is published by the Kashrus Institute, which has been providing the kosher consumer and the kosher trade valuable information for over 35 years. The Institute does not supervise any product and is not affiliated with any kosher food agency, but serves as an informational and educational organization, publishing 5 magazines and 3 guides throughout the year. Subscriptions are available from The Kashrus Institute at (718) 336-8544 or [email protected] at $25/year for domestic subscriptions, and is also available to subscribers outside the U.S. at a slightly higher rate. Sample copies are also available; contact the Institute for detailed subscription information. Extensive communication takes place between the Kashrus Institute and all known kosher certifying organizations to update their information in the new Guide. All agencies receive a questionnaire and follow ups. Hundreds of hours of production are put into producing each and every Kosher Supervision Guide, now 216 pages. What the Guide does not tell you is upon which agency you should rely. As in everything in life, each person is responsible for himself, and nobody should dictate their prejudices on anyone else. The Guide gives you much detailed information which will help you make your own choice upon whom to rely, or you may consult a rabbi or kosher certifying agency for further guidance. We welcome information or queries about kosher symbols and kosher agencies not included in the current Guide. An Addendum to the current Guide will be published in October of 2017. The next full Kosher Supervision Guide will be published in October of 2018.
Download or read book Passover Guide 2014 written by Kashrus Magazine and published by CreateSpace. This book was released on 2014-03-27 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Passover presents a perplexing number of issues for the kosher consumer and for those who are less familiar with the kosher marketplace. Whether you are a year-round kosher consumer or a "once a year" shopper for kosher products, the Passover Guide 2014 by Kashrus Magazine offers valuable Passover and kosher information, a calendar of all mitzvah observances over the eight days, how to make a seder, plus some great reading on general issues. Whether it's knowing what wines to put on the table, or how to serve an Orthodox guest, this is THE book to get at this time of year. Happy Passover!
Download or read book Guide to US Food Laws and Regulations written by Patricia A. Curtis and published by John Wiley & Sons. This book was released on 2013-07-22 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular internet course, Guide to Food Laws and Regulations, 2nd Edition informs students on the significance, range, and background of food laws and gives tools for finding current regulations. This compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to internet sites as well as to indexes and resources available from the Federal government. Other topics include religious dietary law, Occupational Safety and Health Administration regulations, environmental regulations, HACCP and GMPs, laws governing health claims, and the regulation of biotechnology. New to this edition are six chapters on subjects that have risen to prominence during the last few years: Poultry Processing Regulations Federal Trade Commission Animal Welfare Regulations and Food Production Egg Laws and Regulations Catfish Regulations Locating Laws and Regulations Guide to Food Laws and Regulations, 2nd Edition is an ideal sourcebook for students and professionals in food science and technology, chemistry, biosystems engineering, food animal production and medicine, agribusiness, and other closely related fields.
Download or read book Encyclopedia of Food Chemistry written by and published by Elsevier. This book was released on 2018-11-22 with total page 2217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards Meticulously organized, with articles structured logically based on the various elements of food chemistry
Download or read book Nutraceutical and Functional Food Regulations in the United States and around the World written by Debasis Bagchi and published by Academic Press. This book was released on 2019-06-08 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutraceutical and Functional Food Regulations in the United States and Around the World, Third Edition addresses the latest regulatory requirements designed to ensure the safe production and delivery of these valuable classes of foods. The book is well recognized, showing how food and nutrition play a critical role in enhancing human performance, and in overall health. The book discusses the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries, exploring the acceptance and demand for these products, regulatory hurdles, the intricate aspects of manufacturing procedures, quality control, global regulatory norms and guidelines. Contains five new chapters that address regulations in Germany, New Zealand, Saudi Arabia, the United Arab Emirates, South Africa and Brazil, Argentina and other Southern American Countries Provides foundational regulatory terminology Describes GRAS status and its role in functional food Presents a complete overview of cGMP and GMP Identifies and defines the roles of NSF, DSHEA, FTC and FDA
Download or read book The 2014 Kosher Travel Guide written by Kashrus Magazine and published by CreateSpace. This book was released on 2014-07-03 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The “2014 Kosher Travel Guide” is the perfect book for the kosher traveler when planning a trip anywhere across the U.S., Canada and Israel. Each of the 283 communities listed in the Guide has been thoroughly researched for accurate, updated, practical information, helpful for the kosher traveler before he starts out to an unknown destination.The “2014 Kosher Travel Guide”, a project of Kashrus Magazine (since 1980, the “Periodical For The Kosher Consumer”), includes what to see, where to stay, where to eat and where to shop in each community. Each listing includes restaurants, takeout food and kosher departments in supermarkets in or near that community, as well as information about the local kosher certifying agency. Before leaving, it is important to check on the kosher standards of the various communities, as kosher standards vary across the United States and across the world. Consult your rabbi for guidance.The kosher traveler also has other needs, such as synagogues for daily and Sabbath prayers, Torah classes, mikvaos, and eruvim. All that information, including contact people, telephone numbers, addresses, online information and email addresses, can be found in the Guide. But, the kosher traveler wants even more. How about hospitality for the Sabbath, help with relocating, seasonal programming and a host of other needs? The “2014 Kosher Travel Guide” is 102 pages packed with all this information.Included in this guide are general tips for kosher traveling, and special tips for air travelers.For more than 34 years, Kashrus Magazine's “Kosher Travel Guide” has been our most appreciated annual guide. The information found in this guide is a combination of research in our office, first-hand reporting from our representatives living in the various communities, as well as feedback from our many thousands of readers based upon their personal experiences visiting these communities. To see details of our other guides, including the “Passover Shopping Guide” and the “Kosher Supervision Guide”, as well as selections from the pages of Kashrus Magazine, go to www.kashrusmagazine.com. And be sure to share with us any additional information about these 283 destinations of which you become aware.Bon voyage!
Download or read book The Routledge Handbook of Vegan Studies written by Laura Wright and published by Routledge. This book was released on 2021-03-30 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wide-ranging volume explores the tension between the dietary practice of veganism and the manifestation, construction, and representation of a vegan identity in today’s society. Emerging in the early 21st century, vegan studies is distinct from more familiar conceptions of "animal studies," an umbrella term for a three-pronged field that gained prominence in the late 1990s and early 2000s, consisting of critical animal studies, human animal studies, and posthumanism. While veganism is a consideration of these modes of inquiry, it is a decidedly different entity, an ethical delineator that for many scholars marks a complicated boundary between theoretical pursuit and lived experience. The Routledge Handbook of Vegan Studies is the must-have reference for the important topics, problems, and key debates in the subject area and is the first of its kind. Comprising over 30 chapters by a team of international contributors, this handbook is divided into five parts: History of vegan studies Vegan studies in the disciplines Theoretical intersections Contemporary media entanglements Veganism around the world These sections contextualize veganism beyond its status as a dietary choice, situating veganism within broader social, ethical, legal, theoretical, and artistic discourses. This book will be essential reading for students and researchers of vegan studies, animal studies, and environmental ethics.
Download or read book Directory written by KOF-K Kosher Supervision and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Not For Tourists Guide to Chicago 2014 written by Not For Tourists and published by Simon and Schuster. This book was released on 2013-10-08 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Not For Tourists Guide to Chicago divides Chi-Town into sixty mapped neighborhoods. Every map is dotted with user-friendly NFT icons that plot the nearest essential services and entertainment locations, while providing important information on things like kid-friendly activities, public transportation, restaurants, bars, and Chicago’s art scene. The book also includes: · A foldout highway map · Sections on the North Side, Near North Side, Near West Side, the Greater Loop, the South Side, and Greater Chicago · More than 150 neighborhood and city maps · Details on bookstores and landmarks It’s the only key to the Windy City that Rahm Emanuel can’t give you.
Download or read book Israel Investment and Business Guide Volume 1 Strategic and Practical Information written by IBP, Inc. and published by Lulu.com. This book was released on 2017-02-11 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Israel Investment and Business Guide - Strategic and Practical Information
Download or read book Kosher written by Timothy D. Lytton and published by Harvard University Press. This book was released on 2013-04-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an era of anxiety about the safety and industrialization of the food supply, kosher food—with $12 billion in sales—is big business. Timothy Lytton tells a story of successful private-sector regulation: how independent certification agencies rescued U.S. kosher supervision from corruption and made it a model of nongovernmental administration.
Download or read book Handbook of Halal Food Production written by Mian N. Riaz and published by CRC Press. This book was released on 2018-09-03 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the United States and abroad. Handbook of Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a wealth of information about Halal food guidelines for food production, domestic and international food markets, and Halal certification. Among chapters that cover production requirements for specific foods such as meat and poultry, fish and seafood, and dairy products, there are other chapters that address global Halal economy, Muslim demography and global Halal trade, and comparisons among Kosher, Halal and vegetarian. In addition, the book presents Halal food laws and regulations, HACCP and Halal and general guidelines for Halal food Production. For persons targeting the Halal food market for the first time, this book is particularly valuable, providing understanding of how to properly select, process, and deliver foods. In light of the increasing worldwide demand for Halal food service, branded packaged food, and direct-marketed items, this volume is more than an expert academic resource; it is a beneficial tool for developing new and promising revenue streams. Both editors are food scientists who have practical experience in Halal food requirements and Halal certification and the contributors are experts in the Halal food industries.
Download or read book Kosher USA written by Roger Horowitz and published by Columbia University Press. This book was released on 2016-04-12 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law; how Manischewitz wine became the first kosher product to win over non-Jewish consumers (principally African Americans); the techniques used by Orthodox rabbinical organizations to embed kosher requirements into food manufacturing; and the difficulties encountered by kosher meat and other kosher foods that fell outside the American culinary consensus. Kosher USA is filled with big personalities, rare archival finds, and surprising influences: the Atlanta rabbi Tobias Geffen, who made Coke kosher; the lay chemist and kosher-certification pioneer Abraham Goldstein; the kosher-meat magnate Harry Kassel; and the animal-rights advocate Temple Grandin, a strong supporter of shechita, or Jewish slaughtering practice. By exploring the complex encounter between ancient religious principles and modern industrial methods, Kosher USA adds a significant chapter to the story of Judaism's interaction with non-Jewish cultures and the history of modern Jewish American life as well as American foodways.
Download or read book Religion regulation consumption written by John Lever and published by Manchester University Press. This book was released on 2018-01-09 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the emergence and expansion of global kosher and halal markets with a particular focus on the UK and Denmark. Kosher is a Hebrew term meaning 'fit' or 'proper' while halal is an Arabic word that literally means 'permissible' or 'lawful'. This is the first book to explore kosher and halal comparatively at different levels of the social scale such as individual consumption, the marketplace, religious organisations and the state. Kosher and halal markets have become global in scope and states, manufacturers, restaurants, shops, certifiers and consumers around the world are faced with ever stricter and more complex kosher and halal requirements. The research question in this book is: What are the consequences of globalising kosher and halal markets?
Download or read book Halal and Kosher Food written by Osman Ahmed Osman and published by Springer Nature. This book was released on 2023-11-13 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned about importing processed food which may contain or has been contaminated with pork or swine-derived products. This is especially true of halal foods in Muslim communities where the foods may be prepared or processed utilizing one of more non-halal ingredients. Halal and kosher foodstuff play an incredibly important role in the Muslim and Jewish diet, economy and health. This makes halal and kosher food product quality, safety and shelf life preservation a major topic in these communities and for the manufacturers of halal and kosher food products. Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends covers a wide range of important topics in halal foods including quality, standards, safety of food additives, antimicrobial and veterinary drug residues, aflatoxin in feedstuff, application of Hazards Analysis and critical Control Points (HACCP). Important data regarding halal and kosher food similarities and differences are covered in full. Best practices in halal food product manufacturing are covered, plus the importance of halal food safety for consumer health. Written by elite international halal food experts, this work differs from other books on the subject which focus on history, legislation and certification. Readers can utilize this book as an orientation and practical guidebook to recognize the quality and safety of halal food products.
