Download or read book The Kosher Gourmet Cookbook by Mildred Miller and Bascha Snyder written by Mildred Miller and published by . This book was released on 1974 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Index.
Download or read book Kosher Gourmet Cookbook written by Mildred B. Miller and published by Courier Corporation. This book was released on 1994-06-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mouth-watering recipes for caviar pie, flaked haddock, lemon mayonnaise, apple blintz, Passover puffs, many more. Menus for breakfast, brunch, buffets, dinners, cocktail parties, etc. 34 illus.
Download or read book The Kosher Gourmet Cookbook written by Mildred Miller and published by . This book was released on 1982 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Kosher Gourmet written by Mildred Miller and published by . This book was released on 1967 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The First Jewish American Cookbook written by Esther Levy and published by Courier Dover Publications. This book was released on 2015-05-05 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: A remarkable culinary and historical document that offers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household recipes. Delicious and economical, the recipes feature ingredients readily available to modern cooks, with instructions that are abundantly clear.
Download or read book Pennsylvania Dutch Cook Book written by Justus George Frederick and published by Courier Corporation. This book was released on 1971-01-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes that best represent the German cooking traditions of the Pennsylvania Dutch country
Download or read book Early American Herb Recipes written by Alice Cooke Brown and published by Courier Corporation. This book was released on 2012-03-08 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: For early American households, the herb garden was an all-purpose medicine chest. Herbs were used to treat apoplexy (lily of the valley), asthma (burdock, horehound), boils (onion), tuberculosis (chickweed, coltsfoot), palpitations (saffron, valerian), jaundice (speedwell, nettles, toad flax), toothache (dittander), hemorrhage (yarrow), hypochondria (mustard, viper grass), wrinkles (cowslip juice), cancers (bean-leaf juice), and various other ailments. But herbs were used for a host of other purposes as well — and in this fascinating book, readers will find a wealth of information on the uses of herbs by homemakers of the past, including more than 500 authentic recipes, given exactly as they appeared in their original sources. Selected from such early American cookbook classics as Miss Leslie's Directions for Cookery, Mary Randolph's The Virginia Housewife, Lydia Child's The American Frugal Housewife, and other rare publications, the recipes cover the use of herbs for medicinal, culinary, cosmetic, and other purposes. Readers will discover not only how herbs were used in making vegetable and meat dishes, gravies and sauces, cakes, pies, soups, and beverages, but also how our ancestors employed them in making dyes, furniture polish, insecticides, spot removers, perfumes, hair tonics, soaps, tooth powders, and numerous other products. While some formulas are completely fantastic, others (such as a sunburn ointment made from hog's lard and elder flowers) were based on long experience and produced excellent results. More than 100 fine nineteenth-century engravings of herbs add to the charm of this enchanting volume — an invaluable reference and guide for plant lovers and herb enthusiasts that will "delight and astound the twentieth-century reader." (Library Journal).
Download or read book The Book of Edible Nuts written by Frederic Rosengarten, Jr. and published by Courier Corporation. This book was released on 2004-06-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios, sunflower seeds, and walnuts; a supplementary section describes the characteristics of 30 other nuts. A bibliography, recipe index, glossary, and general index round out this definitive work on the subject and a treasured reference for any kitchen or library.
Download or read book Sourdough Breads and Coffee Cakes written by Ada Lou Roberts and published by Courier Corporation. This book was released on 1983-10-01 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert baker provides complete breadmaking instructions, as well as 104 kitchen-tested recipes for starters and breads and cakes utilizing starters. Alaskan sourdough pancakes, pineapple bran bread, Polish babka, many more. Sources of Supply. Bibliography. Index. 25 black-and-white illustrations.
Download or read book Early American Cookery written by Sarah Josepha Hale and published by Courier Corporation. This book was released on 2012-04-30 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engagingly written volume not only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggestions for frugal and intelligent household management. Includes advice on selecting and preparing foods, health tips, cleaning domestic accessories, dealing with hired help, and much more.
Download or read book Old Fashioned Homemade Ice Cream written by Thomas R. Quinn and published by Courier Corporation. This book was released on 1984-01-01 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: This informative, enthusiastic guide provides complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 exotic, mouthwatering ice cream recipes, plus recipes for toppings, sauces, more. Introduction. Illustrated throughout.
Download or read book The Physiology of Taste written by Jean Anthelme Brillat-Savarin and published by Courier Corporation. This book was released on 2012-04-05 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1825 classic on the joys of food and drink, written in a charming personal and anecdotal style, features witty meditations on the senses and a hundred other engaging topics. 41 illustrations.
Download or read book Complete Guide to Home Canning and Preserving Second Revised Edition written by U.S. Dept. of Agriculture and published by Courier Corporation. This book was released on 2012-04-26 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.
Download or read book Secrets of New England Cooking written by Ella Shannon Bowles and published by Courier Corporation. This book was released on 2000-01-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: 800 "receipts" combine Early American cookery, Native American food, and continental influences: Vermont beef and kidney pie, oxbow Indian pudding, Down-East sour milk doughnuts, more.
Download or read book Cookery and Dining in Imperial Rome written by Apicius and published by Courier Corporation. This book was released on 1977-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustrations.
Download or read book The Publishers Weekly written by and published by . This book was released on 1994 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Of Sugar and Snow written by Geraldine M. Quinzio and published by Univ of California Press. This book was released on 2009-05-05 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.
