Download or read book The Konar and the Apple written by Babak Hodjat and published by Dastaan. This book was released on 2021-03-15 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Babak Hodjat's collection of stories transcends culture to celebrate the fun, innocence, and anticipation of growing up that unite us all.
Download or read book Apples written by Rafiya Mushtaq and published by CRC Press. This book was released on 2022-12-30 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to polymorphism, apples have extraordinary diversity. Depending on variety, apple fruits can differ in color, shade or size; apples even can be oval or pear-shaped. There are more than 10,000 varieties of apple, which vary in taste, shape, juiciness, texture, color, firmness and other qualities. For these reasons, apples have been diversely studied, and many improvements have been made such as the introduction of high density cropping; rootstock breeding; or varietal development. Therefore it is important to understand and document the production methods adopted and implemented in recent times for harvesting maximum benefits of the crop. Apples: Preharvest and Postharvest Technology documents production practices along with detailed illustration on varieties, rootstocks, important cultural practices and post-harvest management. This book will serve as a complete guide for apple production from farm to fork and will help students, scholars, researchers and scientists working in this domain. The book will also help growers all over the world to understand best practices for apple production, to harvest maximum yields, and in turn, to increase their returns.
Download or read book The Modern Part of an Universal History written by and published by . This book was released on 1759 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mischling written by Affinity Konar and published by Lee Boudreaux Books. This book was released on 2016-09-06 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pearl is in charge of: the sad, the good, the past. Stasha must care for: the funny, the future, the bad. It's 1944 when the twin sisters arrive at Auschwitz with their mother and grandfather. In their benighted new world, Pearl and Stasha Zagorski take refuge in their identical natures, comforting themselves with the private language and shared games of their childhood. As part of the experimental population of twins known as Mengele's Zoo, the girls experience privileges and horrors unknown to others, and they find themselves changed, stripped of the personalities they once shared, their identities altered by the burdens of guilt and pain. That winter, at a concert orchestrated by Mengele, Pearl disappears. Stasha grieves for her twin, but clings to the possibility that Pearl remains alive. When the camp is liberated by the Red Army, she and her companion Feliks -- a boy bent on vengeance for his own lost twin -- travel through Poland's devastation. Undeterred by injury, starvation, or the chaos around them, motivated by equal parts danger and hope, they encounter hostile villagers, Jewish resistance fighters, and fellow refugees, their quest enabled by the notion that Mengele may be captured and brought to justice within the ruins of the Warsaw Zoo. As the young survivors discover what has become of the world, they must try to imagine a future within it. A superbly crafted story, told in a voice as exquisite as it is boundlessly original, Mischling defies every expectation, traversing one of the darkest moments in human history to show us the way toward ethereal beauty, moral reckoning, and soaring hope. "One of the most harrowing, powerful, and imaginative books of the year"-Anthony Doerr about twin sisters fighting to survive the evils of World War II.
Download or read book Journal of the Royal Asiatic Society written by and published by . This book was released on 1877 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Valorization of Agri Food Wastes and By Products written by Rajeev Bhat and published by Academic Press. This book was released on 2021-08-25 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt: Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. - Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization - Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies - Presents emerging technologies for the valorization of agri-food wastes and by-products - Highlights potential industrial applications of food wastes and by-products to support circular economy concepts
Download or read book An Universal History written by and published by . This book was released on 1759 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Universal History from the Earliest Account of Time written by and published by . This book was released on 1759 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Valorization of Fruit Seed Waste from Food Processing Industry written by Manoj Kumar and published by Elsevier. This book was released on 2024-06-12 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Developments in Food Quality and Safety Series" is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.Volume 5, "Valorization of fruit seed waste from food processing industry: Insights on Nutritional profile, biological functions, and applications", provides comprehensive information regarding different aspects of fruit seed waste which can be of great help to students, research scholars, professors and food industries for both theoretical and practical work. This book covers the composition of different types of fruit seed waste including their biological and functional characteristics, applications and extraction/valorization methods for the production of value-added products which will help to tailor the experiments for the development of advanced valorization technologies with respect to specific characteristics of each type of fruit seed waste. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists. - Covers the fundamentals and latest developments in valorization methods for different fruit seed waste - Provides a comprehensive view of the recovery of valuable ingredients from fruit seed waste - Thoroughly explores extraction methods for obtaining bioactive components, characterization methods, and phytochemical profile of the seed
Download or read book Mirror from Stone written by Kourosh Keshavarz and published by Kourosh Keshavarz. This book was released on 2009 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Having spent his early childhood in Sydney, Kourosh and his family return to Iran at the height of the Islamic Revolution in 1979. Their attempt to settle into family life is disrupted as the country changes government, sets in reforms and is plunged into a war with Iraq which eventually drives the family to attempt to return to Australia. Mirror From Stone is the memoir of Kourosh, as he adjusts to post revolution life in Iran before and during the war. It then follows him as he crosses the border into Pakistan, with people smugglers to re-unite with his family. It is the story of a family's struggle to adapt to a different culture, stay together and above all, find peace.
Download or read book Horticultural Reviews Volume 1 written by Jules Janick and published by John Wiley & Sons. This book was released on 2011-01-11 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Download or read book Trees I written by Y. P. S. Bajaj and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology has come to a stage where, by replacing some of the age old practices of breeding, it can produce novel and improved plants and animals that can better serve human beings and their purposes. The techniques of cellular and subcellular engineering, such as gene splicing and recombinant DNA, cloning, hybridomas and monoclonal anti bodies, production of human insulin, protein engineering, industrial fermentation, artificial insemination, cryopreservation and ovum trans fer, plant tissue culture and somatic hybridization, nitrogen fixation, phytomass production for biofuels etc have advanced greatly in the past decade, due to the availability of better equipment and the consolida tion of knowledge. Product orientation has removed biotechnology from the area of pure academic interest to one of utility where the final product is a spur to action. Businesses have started pouring money into projects, which has aided greatly in improving equipment, information exchange, and arousing the interest and imagination of the public. The common goal of science, industry and the public opens wide vistas and great hopes for biotechnology. The business of biotechnology addresses itself to issues of factory farming, technology transfer, joint ventures, international cooperation and to specific topics as well as the produc tion of diagnostic kits. Industry is particularly concerned with the phar maceutical field and microbial biotechnology from which profitable return§ can accrue. Commercial interests have led to better management practices and systematisation.
Download or read book Proceedings of the Royal Geographical Society and Monthly Record of Geography written by Royal Geographical Society (Great Britain) and published by . This book was released on 1890 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New International Encyclop dia written by Frank Moore Colby and published by . This book was released on 1917 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Food and Nutrition Research written by Fidel Toldra and published by Academic Press. This book was released on 2020-02-05 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food and Nutrition Research, Volume 91 provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Specific topics covered in this new release include Polyphenols in the management of brain disorders: Modulation of the microbiota-gut-brain axis, Protein and amino acids in skeletal muscle health in aging, Chemical composition and health properties of coffee and coffee by-products, Seaweed and seaweed-derived metabolites as prebiotics, Bioactive potential of fruit and vegetable wastes, and more. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption. - Contains contributions that have been carefully selected based on their vast experience and expertise on the subject - Includes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learn - Encompasses a broad view of the topics at hand
Download or read book Cambial Growth Root Growth and Reproductive Growth written by T.T. Kozlowski and published by Elsevier. This book was released on 1971-01-01 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growth and Development of Trees, Volume II: Cambial growth, Root Growth, and Reproductive Growth describes the important features of growth and development of trees and other woody plants during their life cycles. This nine-chapter book highlights the significant changes that take place in vegetative and reproductive growth as woody plants progress from juvenility to adulthood and, finally, to a senescent state. The first four chapters cover the growth of tree cambium, which is a layer of delicate meristematic tissue between the inner bark or phloem and the wood or xylem. These chapters examine the variation, control, and measurement of cambial growth. The next two chapters look into the growth mechanism of specialized and modified root systems, such as aerial, grafted, knee, and nodulated roots, root buttresses, mycorrhiza, and pneumatophores. These chapters also discuss the distribution and growth characteristics of roots of woody plants. Other chapters explore the significant changes and features during flowering and fruit, cone, and seed development. The last chapter considers some aspects of internal and external control of reproductive growth at critical stages of development. Some practical methods for stimulating fruit and seed production by trees are also provided. This book will be of great value to arborists, foresters, horticulturists, plant ecologists, plant physiologists, plant anatomists, tree breeders and geneticists, plant pathologists, entomologists, soil scientists, meteorologists, and landscape architects. It is also intended for upper level undergraduate and graduate students.
Download or read book Bioprocessing Technology in Food and Health Potential Applications and Emerging Scope written by Deepak Kumar Verma and published by CRC Press. This book was released on 2018-09-21 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing: making use of microorganisms in the production of food with health and nutritional benefits. The volume is divided into three main parts. Part I discusses functional food production and human health, looking at some newly emerged bioprocessing technological advances in the functional foods (chocolates, whey beverages) in conjunction their prospective health benefits. Part II, on emerging applications of microorganism in safe food production, covers recent breakthroughs in food safety in microbial bioprocessing. Chapters discuss spoilage issues, harmful/pathogenic microorganisms, genetically modified microorganisms, stability and functionality, and potential of food-grade microbes for biodegradation of toxic compounds, such as mycotoxins, pesticides, and polycyclic hydrocarbons. Chapters in Part III, on emerging scope and potential application in the dairy and food industry, explore and investigate the current shortcomings and challenges of the microbially mediated processes at the industrial level. The editors have brought together a group of outstanding international contributors at the forefront of bioprocessing technology to produce a valuable resource for researchers, faculty, students, food nutrition and health practitioners, and all those working in the dairy, food, and nutraceutical industries, especially in the development of functional foods.
