Download or read book The Knowledge Attitudes and Practices of Registered Dietitians in Ohio Regarding Dietary Supplements written by Meredith G. Stromsborg and published by . This book was released on 2007 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietetic Practitioners Knowledge Behaviors and Practices Regarding Dietary Supplements written by McKel Dawn Hill and published by . This book was released on 2011 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The popularity of nutrient and herbal dietary supplements is growing rapidly, and the general public is using dietary supplements as a mode to prevent, treat, or enhance their health. The aim of this descriptive study was to determine the knowledge, personal use patterns, and recommendation practices of dietetic practitioners regarding dietary supplements. A sample of 368 Ohio dietetic practitioners, dietitians (n=332) and dietetic technicians (n=31) completed an on-line questionnaire investigating the knowledge, behaviors, and practices of dietetic practitioners regarding nutrient and herb supplements. Participants were recruited through a professional state association's mailing list. Dietetic technicians personally used nutrient and herb/botanical supplements more than dietitians, with the exception of dietitians personally using nutrients for prevention; dietitians recommended nutrient and herb/botanical supplements more than dietetic technicians. There was a positive association with the personal use of a nutrient supplement and its recommended use; and a stronger positive association was observed with personal use of a herb/botanical supplement and its recommended use. The relationship between age and recommending the use of a herb/botanical for prevention or treatment of a condition was significantly positive (r=0.13; p=0.017 and r=0.11; p=0.042 respectively). A strong relationship between age and knowledge of the dietary supplement and its condition was observed (r=0.13; p=0.030). The results show no significant difference in scores between the dietitians (mean score = 16.22 or 43% correct) and dietetic technicians (mean score= 13.51 or 36% correct). The results of this study indicate that providing dietetic practitioners with professional education regarding dietary supplements, especially herbs, continues to be warranted.

Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Knowledge and Practices of California Registered Dietitians Regarding Herbal Supplements written by Carey Jane Davies and published by . This book was released on 2005 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalog Supplement Food and Nutrition Information and Educational Materials Center written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1975 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.

Download or read book Journal of the American Dietetic Association written by and published by . This book was released on 2003 with total page 1152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietetic Practitioners Knowledge Behaviors and Self efficacy Toward Dietary Supplements written by Emily Arth Peters and published by . This book was released on 2012 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Consumer demand for dietary supplements has increased during the past several decades. There is an abundance of literature that examines demographic and lifestyle trends predicting supplement use. Research explores a variety of therapeutic and nontherapeutic doses of single and multiple formulas, as well as reasons for taking specific supplements. Considerably less information exists describing how knowledgeable and confident all health professionals feel about this topic. The purpose of this study was to determine the knowledge, behaviors and self-efficacy of practicing dietitians and dietetic technicians in Ohio toward nutrient and herbal/botanical dietary supplements. Specifically, this study evaluated relationships between practitioner self-efficacy toward dietary supplements and knowledge, personal use, and recommendations to clients. The results demonstrate an area for current dietetic practitioners to improve and suggest that dietetic programs should expand curriculum to emphasize nutrient and herbal/botanical dietary supplements.

Download or read book Nutrition Knowledge Attitudes and Sources of Nutrition Information of Young Homemakers in Ohio written by Jennifer Ruth Lohse and published by . This book was released on 1968 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalog Supplement written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1973 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.

Download or read book Japan Nutrition written by Teiji Nakamura and published by Springer. This book was released on 2021-11-27 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century, by the introduction of nutrition policy and practices such as the "Nutrition Improvement Law". The book contributed to the construction of a longevity nation by resolving the double burden of malnutrition, which is a mixture of undernutrition and overnutrition and creating a social environment in which sustainable healthy diets can be accessed. This publication is designed mainly for nutrition specialists, nutritionists, nutrition administrators, medical doctors, pharmacists, nurses, physiotherapists, nutrition educators, cookers, nutrition volunteers, health and nutrition food developers, school lunch managers, and etc. Furthermore, students studying nutrition, teachers involved in the education and training of dietitians, and general consumers who are interested in nutrition, diets, and how to improve malnutrition, will find this book useful. Through this book, dietitians, nutrition volunteers, and consumers engaged in nutrition improvement can understand the significance of nutrition improvement and know specific methods. Young nutritionists who will study and research nutrition can learn the importance of nutrition and take pride in nutrition research. The government official who implements nutrition policy can know the concrete method of nutrition policy. Today, people around the world understand the importance of nutrition and are gaining international interest. However, malnutrition has not improved as much as expected. This book is an interesting way for everyone involved in nutrition to learn how to eradicate malnutrition from the world. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). The present version has been revised technically and linguistically by the author in collaboration with Professor Emeritus Dr. Andrew R. Durkin of Indiana University.

Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1999 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Examining Access to Nutrition Care in Outpatient Cancer Centers written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2016-08-26 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: An estimated 90 percent of oncology patients in the United States receive treatment in outpatient cancer centers and clinics. This change from the older model of inpatient care has important implications for overall quality of care for oncology patients and nutritional care in particular. Amidst growing concern about access to oncology nutrition services, combined with growing recognition of the importance of providing nutritional care to optimize oncology treatment outcomes and maximize quality of life among both patients and survivors of cancer, the National Academies of Sciences, Engineering, and Medicine convened a public workshop in March 2016 to explore evolving interactions between nutritional care, cancer, and health outcomes. Participants explored how health outcomes and survival of cancer patients in outpatient cancer centers are affected by current standards for nutritional services, nutritional interventions, and benefits associated with oncology patient access to medical nutrition therapy. They also studied the cost of outpatient nutritional care and assessed costâ€"benefit relationships between oncology nutrition services and health outcomes and survival. This publication summarizes the presentations and discussions from the workshop.

Download or read book Cumulative Index to the Catalog of the Food and Nutrition Information and Education Material Center 1973 1975 written by National Agricultural Library (U.S.) and published by . This book was released on 1975 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sports Nutrition written by Marie Dunford and published by American Dietetic Associati. This book was released on 2006 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: The newest edition of this classic reference has been thoroughly re-designed to deliver the essential information health and fitness professionals need in order to work with athletes of all ages and proficiency levels. Topics are represented in four sections: Sports Nutrition Basics, Screening and Assessment, Sports Nutrition Across the Life Cycle and Sport Specific Guidelines. The "At-A-Glance" feature provides sport-specific information for 18 sports.

Download or read book Integrative and Functional Medical Nutrition Therapy written by Diana Noland and published by Springer Nature. This book was released on 2020-03-27 with total page 1101 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook is a practical guide to the application of the philosophy and principles of Integrative and Functional Medical Nutrition Therapy (IFMNT) in the practice of medicine, and the key role nutrition plays in restoring and maintaining wellness. The textbook provides an overview of recent reviews and studies of physiological and biochemical contributions to IFMNT and address nutritional influences in human heath overall, including poor nutrition, genomics, environmental toxicant exposures, fractured human interactions, limited physical movement, stress, sleep deprivation, and other lifestyle factors. Ultimately, this textbook serves to help practitioners, healthcare systems, and policy makers better understand this different and novel approach to complex chronic disorders. It provides the reader with real world examples of applications of the underlying principles and practices of integrative/functional nutrition therapies and presents the most up-to-date intervention strategies and clinical tools to help the reader keep abreast of developments in this emerging specialty field. Many chapters include comprehensive coverage of the topic and clinical applications with supplementary learning features such as case studies, take-home messages, patient and practitioner handouts, algorithms, and suggested readings. Integrative and Functional Medical Nutrition Therapy: Principles and Practices will serve as an invaluable guide for healthcare professionals in their clinical application of nutrition, lifestyle assessment, and intervention for each unique, individual patient.

Download or read book Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center 1973 1975 written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1975 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1975 with total page 1922 pages. Available in PDF, EPUB and Kindle. Book excerpt: